Taste of India Prices in Franklin, TN 37067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Masala Tea | $2.50 |
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| Coffee | $2.00 |
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| Soda | $2.00 |
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| Lassi | $2.50 |
Made with homemade yogurt flavored.
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| Mango Lassi | $2.50 |
Made with homemade yogurt flavored.
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| Pina Colada | $2.50 |
Non-alcoholic.
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| Club Soda | $2.50 |
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| Perrier Water | $2.50 |
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| Appetizers |
| Appetizers |
| Samosa | $2.95 |
Crispy pastry filled with mildly spiced potatoes and peas.
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| Meat Samosa | $3.95 |
Crispy pastry filled with seasoned minced meat.
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| Aloo Tikkiya Chole | $5.95 |
Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.
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| Bhaigan Bhuani | $4.95 |
Crispy eggplant topped with cheese and mildly spiced herbs.
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| Vegetable Pakoda | $2.95 |
Assorted vegetables minced and fried in a chick pea batter.
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| Kati Roll | $6.95 |
A delectable spicy mixture of meats or vegetables rolled in crispy Indian flat bread.
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| Coramandal Crab Cake | $6.95 |
Crab cakes touched with a chef's specialty blend of mango and mint chutney.
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| Assorted Appetizer for 2 | $5.95 |
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| Chicken Pakoda | $4.95 |
Light battered, deep fried chicken.
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| Shrimp Pakoda | $7.05 |
Light battered, deep fried shrimp.
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| Onion Bhaji | $3.95 |
Onions and fresh herbs breaded with gram flour and deep fried.
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| Soups |
| Soups |
| Crab Bisque Soup | $4.95 |
A creamy tomato, coconut, ginger and crab bisque infused with curry leaves.
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| Mulligatawny Soup | $3.95 |
Lightly spiced lentil soup.
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| Coconut Soup | $2.95 |
A sweet soup of milk and coconut.
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| Tomato Soup | $3.95 |
Indian style prepared tomato soup.
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| Shorba Soup | $4.95 |
Made from spinach with a touch of cardamom, cloves and peppercorn.
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| Salads |
| Salads |
| Bombay Salad | $4.95 |
Spicy blend of potato, chick peas, tamarind, mint, chopped onions, cilantro and chat masala.
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| Apricot Almond Salad | $6.95 |
Chicken or shrimp with apricot and almonds tossed in greens with honey and yogurt dressing.
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| Fresh Desi Salad | $3.95 |
Slices of freshly cut tomatoes, onions, cucumbers and lettuce topped with citrus dressing.
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| Chicken |
| Chicken |
| Chicken Tikka Masala | $11.95 |
Chicken tikka cooked in a tomato fenugreek sauce with Indian spices.
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| Chicken Saag | $11.95 |
Cubes of chicken simmered in a fresh spinach puree cooked to a medium level of spiciness.
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| Chicken Vindaloo | $11.95 |
Fiery hot cubes of chicken cooked in vinegar and spices.
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| Chicken Balti | $11.95 |
A mild onion-tomato gravy, flavored with fresh bell peppers and herbs.
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| Chicken Shahi Korma | $11.95 |
Roasted chicken in a saffron cashew sauce.
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| Chicken Chettinad | $11.95 |
Tender pieces of chicken simmered in a medley of aromatic spices and flavored with curry leaves.
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| Chicken Xaccutti | $11.95 |
Chicken cooked with coconut flavored starneese.
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| Chicken Methi Mushrooms | $11.95 |
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
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| Chicken Patia | $11.95 |
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
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| Chicken Butter Makhni | $11.95 |
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
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| Chicken Vegetable | $11.95 |
Boneless chicken sauteed in your choice of garden fresh mushrooms or broccoli of mixed vegetables.
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| Chicken Curry | $11.95 |
Chicken cooked in a light gravy, mild curry or boneless chicken in a hot curry sauce.
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| Chicken Vinadaloo in Gravy | $11.95 |
Chicken cooked in a light gravy, mild curry or boneless chicken in a hot curry sauce.
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| Chicken Tikka Mughlai | $11.95 |
Tender pieces of boneless chicken and fresh mushrooms cooked in mildly spiced creamy tomato sauce. Rex Goliath chardonnay.
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| Goat |
| Goat |
| Goat Curry | $12.95 |
Goat meat on the bone flavored with onions and tomatoes and a touch of cumin.
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| Goat Saag | $12.95 |
Delicately braised goat cooked with spinach.
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| Hindi Goat | $12.95 |
Goat with onion, bell pepper and tomato flavored with typical Handi masala.
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| Lamb |
| Lamb |
| Lamb Vindaloo | $13.95 |
Lamb in a fiery tangy sauce.
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| Lamb Saag | $13.95 |
Lamb cooked in a delicately spiced spinach.
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| Lamb Pasanda | $13.95 |
Lamb cooked in a rich mild sauce flavored with fennel.
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| Lamb Rogan Josh | $13.95 |
Lamb simmered in an aromatic medium spicy sauce.
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| Achari Lamb | $13.95 |
Lamb cooked with pickle flavored spiced sauce.
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| Karahi Lamb | $14.95 |
Lamb curry cooked with fresh herbs and spices in an Indian wok with onions, bell peppers and tomatoes.
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| Lamb Madras | $14.95 |
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
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| Bara Kebab Masala | $14.95 |
Tandoori marinated lamb cooked with onion, spices, and aromatic herbs.
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| Keema Matar | $13.95 |
Minced lamb, cooked with peas in mild sauces.
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| Seafood |
| Seafood |
| Tikka Masala | $15.95 |
Tomato creamy sauce with fenugreek leaves and exotic spices.
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| Saag | $15.95 |
Fresh spinach puree slowly simmered with onions, tomatoes and mildly spiced to perfection.
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| Vindaloo | $15.95 |
Fiery tomato chili flavored sauce.
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| Jalfrezzi | $15.95 |
Onions, tomatoes and tamarind cooked in a traditional way.
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| Shrimp Nirgisi | $14.95 |
Large shrimp cooked in a spicy coconut sauce.
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| Shrimp Chilly Fry | $15.95 |
Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.
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| Biryanis |
| Biryanis |
| Hydrabadi Mughul Layer Biryani | $11.95 - $9.95 |
Saffron flavored basmati rice layered with item of your choice of and nuts.
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| Special Combination |
| Special Combination |
| Dinner for 2 | $31.95 |
Papadum, mulligarawny soup, seekh kabab, chicken tikka, lamb rogan josh, navratan korma, basmati rice and naan bread.
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| Indo Chinese Noodles |
| Indo Chinese Noodles |
| Chicken Noodle | $11.95 |
Chinese noodles prepared with chicken spiced with an Indian-Chinese fusion.
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| Lamb Noodle | $12.95 |
Chinese noodles prepared with lamb spiced with an Indian-Chinese fusion.
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| Shrimp Noodle | $14.95 |
Chinese noodles prepared with shrimp spiced with an Indian-Chinese fusion.
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| Vegetable Noodle | $9.95 |
Chinese noodles prepared with vegetables spiced with an Indian-Chinese fusion.
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| Chicken Lolipop | $7.95 |
Chicken drumsticks fried and sauteed with Indian-Chinese style spices.
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| Chili Paneer | $9.95 |
Homemade cheese cooked with chili, onions, bell pepper and tomato sauce.
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| Gobi Manchurian | $9.95 |
Cauliflower florets batter fried and coated with chili soy sauce.
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| Chilly Chicken | $11.95 |
Cubes of batter fried chicken sauteed with onions, peppers and spring onions, spiced with ginger and hot sauce.
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| Chicken Manchurian | $11.95 |
Cubes of tender chicken batter fried and coated with chili soy sauce.
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| Clay Oven Specialties |
| Clay Oven Specialties |
| Tandoori Chicken | $11.95 |
Chicken marinated in yogurt and mild spices. Served in an Indian iron skillet with rice and dal (lentil).
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| Chicken Tikka Nawabi | $12.95 |
Chicken tenders marinated and roasted in tandoori oven. Served in an Indian iron skillet with rice and dal (lentil).
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| Hariyali Chicken Tikka | $12.95 |
Chicken tender marinated in blended mint and cilantro leaves and roasted to perfection. Served in an Indian iron skillet with rice and dal (lentil).
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| Bara Kebab | $13.95 |
Tender lamb cubes marinated in fine exotic spices. Served in an Indian iron skillet with rice and dal (lentil).
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| Pudina Paneer | $11.95 |
Cottage cheese marinated with ginger and garlic, then cooked in the tandoor with green peppers and onions. Served in an Indian iron skillet with rice and dal (lentil).
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| Lamb Seekh Kebab | $13.95 |
Ground lamb seasoned with fresh herbs and spices. Served in an Indian iron skillet with rice and dal (lentil).
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| Methi Salmon | $14.95 |
Salmon lightly marinated in fenugreek, garlic, ginger and mint sauce. Served in an Indian iron skillet with rice and dal (lentil).
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| Black Pepper Shrimp | $15.95 |
Jumbo prawns marinated in black pepper, coriander, roasted chilies and cilantro. Served in an Indian iron skillet with rice and dal (lentil).
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| Tandoori Breads |
| Tandoori Breads |
| Naan | $1.95 |
A light bread baked in the clay oven.
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| Roti | $1.95 |
Whole wheat bread baked in the clay oven.
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| Kulcha | $2.95 |
Choice of onion, garlic, aloo, paneer or gobhi.
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| Keema Naan | $3.95 |
White bread stuffed with ground lamb and spices.
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| Piswari Naan | $3.95 |
Grounded nuts, coconut and raisins stuffed in a white Indian bread.
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| Poori | $1.95 |
Deep fried puffed whole wheat bread.
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| Tandoori Pratha | $2.95 |
Multi-layered whole wheat bread.
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| Chapati | $1.25 |
Flattened whole wheat bread cooked on an iron skillet.
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| Garlic Naan | $2.95 |
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| Chilly Naan | $2.95 |
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| Condiments |
| Condiments |
| Papadum | $2.00 |
Thin and crispy lentil bread.
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| Raita | $2.00 |
Grated cucumber in homemade yogurt with chopped mint leaves.
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| Mango Chutney | $2.00 |
Sweet and spicy chutney from India.
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| Pickle | $2.00 |
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| Desserts |
| Desserts |
| Kulfi | $2.95 |
Indian ice cream made with milk and nuts.
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| Gulab Jamun | $2.95 |
Juicy deep fried cheese dumplings dipped in syrup.
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| Kheer | $2.95 |
Rice pudding. Indian sweet dish mango from milk, rice and flavored with cardamom.
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| Rasmalai | $2.95 |
Soft homemade cheese balls in a rich thickened milk sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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