Taste of Mexico Prices in Portland, OR 97209

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ensaladas (Salads)
Ensalada De Lechugas Con Jicama Y Mango (Mixed Salad With Jicama And Mango) $6.25
this salad combines fresh green lettuce and boston lettuce, with avocado, juicy mango, and jicama, all tossed in a cilantro and honey based vinaigrette
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Ensalada Santa Fe (Santa Fe Salad) $5.25
crisp romaine lettuce tossed in chipotle ranch dressing, topped with grilled chicken, fresh avocado, tomatoes and corn salsa
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Ensalada Cesar (Caesar Salad) $5.25
crisp romaine lettuce tossed in avocado dressing, topped with fresh avocado, tortilla strips and parmesan cheese
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Ensalada De Espinacas (Spinach Salad) $6.25
vegetarian dish. Fresh baby spinach leaves tossed with sesame seeds, toasted almonds, toasted tortilla strips and fresh feta cheese, in a light house vinaigrette
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Tostadas
Tostada De Res O Pollo (Chicken Or Beef Tostada) $4.75
crispy corn tortilla, topped with tender beef or chicken breast marinated in chipotle sauce, home cooked beans, fresh lettuce, cheese and sour cream
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Tostada Vegetariana (Vegetarian Tostada) $4.75
crispy corn tortilla, home cooked refried beans, tomatillo sauce, lettuce, pico de gallo, fresh guacamole, sour cream and cheese.
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Sopas (Soups)
Sopa De Tortilla (Tortilla Soup) $4.25 - $3.00
classic Mexican soup with the traditional flavors and texture of the country's chili, tomato, avocado, epazote and tortilla
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Sopa De Maiz (Corn Soup) $4.25 - $3.00
this soup originates from tlalpan, a suburb of Mexico city. Made more substantial by the addition of red bell pepper, it has a sweet flavor that children of all ages love.
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Tacos
Taco De Carne Asada (Beef Taco) $2.75
grilled steak, crisp lettuce, pico de gallo and fresh guacamole
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Taco De Carnitas (Pork Taco) $2.25
tender pork, slow simmered in orange sauce and delicious spices, tomatillo sauce, lettuce and fresh guacamole
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Taco De Fajitas (Fajita Taco) $2.75
your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream
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Taco De Pollo (Chicken Taco) $2.75
made with tender chicken breast marinated in chipotle sauce, crisp lettuce, pico de gallo, fresh guacamole and sour cream
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Flautas
Flautas $5.75
tender meat marinated in chipotle sauce, rolled in a crispy flour tortilla, topped with sour cream and cheese, served with guacamole dip
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Burritos
Burrito De Carne Asada (Beef Burrito) $6.50
grilled steak, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla
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Burrito De Pollo (Chicken Burrito) $6.00
made with tender meat marinated in chipotle sauce, Mexican rice, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla.
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Burrito De Fajitas (Fajita Burrito) $6.25
your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream, wrapped in a flour tortilla
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Burrito Vegetariano (Vegetarian Burrito) $5.50
home cooked beans, mexican rice, crisp lettuce, pico de gallo, fresh guacamole, cheese and sour cream, wrapped in a flour tortilla.
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Burrito De Carnitas (Pork Burrito) $5.75
tender pork slow simmered in special orange sauce and spices, tomatillo sauce, lettuce and fresh guacamole, wrapped in a flour tortilla
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Enchiladas
Enchiladas De Mole (Mole Enchiladas) $7.50
simmered strips of chicken breast or steak in authentic mole sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese, and sour cream
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Enchiladas Verdes (Green Enchiladas) $7.50
simmered strips of chicken breast or steak in tomatillo sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onion, feta cheese and sour cream
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Enchiladas Rojas (Red Enchiladas) $7.50
simmered shredded beef in red sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese and sour cream
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Postres (Desserts)
Budin De Arroz Con Coco (Coconut Rice Pudding) $3.75
traditional Mexico city dessert with coconut and a voluptuous chocolate sauce
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Crepas De Cajeta (Warm Crepes With Caramel Sauce) $5.25
cajeta was sold in little wooden cajas (boxes) in the shops of celaya guanaguato. It can be used as a dessert topping as in this recipe for crepes, served with vanilla ice cream.
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Flan De Kahlua Y Ron (Kahlua And Rum Flan) $3.95
one of mexico's favorites, contemporized by the addition of kahlua and rum
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Platillos Principales (Main Courses)
Mole Poblano De Pollo (Chicken With Poblano Sauce) $13.95
featuring flavors of tomato, peanut, almond, unsweetened cooking chocolate, pasilla, ancho, chipotle and mulatto chilis
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Pollo En Pipian Verde (Chicken In Pumpkin Seed Sauce) $13.50
made of ground pumpkin seeds, cilantro, tomatillo, unsalted peanuts, fresh green and red chili
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Pollo A La Naranja (Chicken With Orange Sauce) $12.25
made with flour, butter, tequila and lime, this dish is from martinez de la torre, a small town in veracruz famous for its sweet and juicy oranges, ideal for this dish
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Pechugas De Pato (Duck Breasts In Plum Sauce) $15.95
made with red wine, cloves, garlic, ground pepper, brown sugar, butter, orange juice and tequila
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Camarones A La Mexicana (Mexican Style Shrimp) $14.95
when a dish is referred to as a la Mexican, it is made with tomatoes, onions and chili, combined here with plentiful shrimp and mexican style rice
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Huachinango A La Naranja (Red Snapper With Orange Sauce) $14.95
the magnificent red snapper from the Pacific coast of Mexico is prepared in myriad ways. This version has an orange sauce that gives the fish a tangy flavor.
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Salmon En Crema De Guallava (Salmon With Guava Sauce) $15.95
guava has a creamy fresh taste with a slight citrus tang, which makes a perfect fruit sauce to serve with salmon. Served with fresh lettuce
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Salmon Con Crema De Tequila (Salmon With Tequila Cream Sauce) $15.95
we use reposada tequila, which is lightly aged, and has a smooth, full-bodied flavor which compliments the sauce, served with avocado and potato cake
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Chuleta De Puerco En Vinagre Balsamoco (Pork Chop With Balsamic Vinegar) $12.95
this traditional favorite pork chop is stuffed with chorizo, apples in balsamic vinegar adobo sauce and is served with potato cake
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Bisteck Relleno Con Queso Y Salsa (Stuffed Beef With Cheese And Chili Sauce) $14.95
this recipe has it origins in baja Northern Mexico, which is beef country, and is served with tequila sauce and potato cake.
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Chile Relleno De Queso Y Picadillo (Roast Chiles Stuffed With Cheese And Seasoned Meat) $9.95
coated with beaten eggs, sauteed in tomato sauce, it is traditionally served with refried beans
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Fajitas De Pollo O Bistec (Chicken Or Beef Fajitas) $10.95
your choice of chicken or beef. With chopped fresh bell peppers, tomato, onion, and cilantro marinated in tequila sauce, served on a sizzling platter. It is traditionally accompanied with tortillas,
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Quesadillas
flour tortilla wedges filled with jack cheese, tender chicken or steak, topped with avocado, sour cream, and pico de gallo.
Cheese $4.50
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Chicken or Beef $6.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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