Taste of Peru Prices in Chicago, IL 60626
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Kitchen Appetizers - Dumplings |
| Anticuchos de Carne o Pollo Part of Guy Fieris Combo | $7.50 |
Peruvian shish kebob marinated with peruvian spices. your choice of beef or chicken
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| Ceviche de Camarones | $14.50 |
Fresh gulf shrimp marinated in limejuice and spices. Served with onions, corn and sweet potato.
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| Ceviche de Pescado | $14.50 |
Fresh grouper marinated in limejuice and spices. Served with onions, corn and sweet potato.
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| Ceviche de Pescado | $15.00 |
Fresh grouper marinated in limejuice and spices. served with onions, corn and sweet potato.
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| Ceviche Especial | $16.00 |
Mixed seafood and fresh grouper, marinated in limejuice and peruvian spices. served with onions, corn and sweet potato.
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| Chicharron de Calamar | $9.50 |
Fried shrimp served with a garnish of lime and sweet onions.
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| Choros a la Chalaca | $8.50 |
A dozen or half a dozen mussels on the shell marinated in lime and served smothered in a salsa of corn, tomato and onion. wonderful tasting!
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| Coctel de Camarones | $14.50 |
Shrimp cocktail.
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| Empanada de Carne o Pollo | $3.75 |
Your choice of chicken or beef pastry.
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| Ensalada de Mariscos | $17.50 |
Super fresh seafood salad, including shrimp, crab and scallops.
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| Ensalada de Palta | $6.00 |
Fresh avocado salad.
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| Palta Rellena de Pollo | $8.50 |
Two avocado halves filled with a chicken-vegetable mayonnaise salad.
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| Palta Rellena de Vegetales | $7.00 |
Two avocado halves filled with a vegetable mayonnaise salad.
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| Papa a la Huancaina | $7.50 |
Sliced boiled potato under a yellow fresh cheese sauce
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| Papa Rellena | $7.50 |
Best in town hungry hound. mashed potato stuffed with a mixture of seasoned rib eye steak, walnuts, eggs, raisins, & olives
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| Tamales Guy Fieris Favorite | $5.50 |
Peruvian-style corn tamales made with chicken, served with a garnish of lime and sweet onions.
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| Tiradito de Corvina | $15.00 |
Fresh corvina marinated in peruvian spices and aji amarillo.
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| Yuca a la Huancaina | $8.00 |
Fried yucca under a fresh cheese sauce.
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| Soups |
| Aguadito de Pollo | $10.00 |
Chicken soup with cilantro, rice and vegetables.
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| Caldo de Camarones | $15.50 |
A fresh gulf shrimp soup.
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| Chupe de Camarones | $16.00 |
A creamy shrimp soup with rice and peruvian spices.
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| Chupe de Mariscos | $17.00 |
A creamy seafood soup, with rice and Peruvian spi
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| Parihuela | $17.50 |
Best in town a huge. Super mixed seafood soup.
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| Sopa a la Minuta | $10.00 |
Beef soup with noodles and potatoes.
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| Sopa de Pollo | $10.00 |
Chicken soup with cilantro, rice and vegetables.
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| Sopa Viagra | $25.00 |
Best in town sun timess, Food detectives. a super-duper creamy mixed seafood deluxe soup.
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| Vegetarian |
| Chaufa de Vegetales | $11.00 |
Peruvian-Style fried rice with vegetables and egg.
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| Papa a la Diabla con Vegetales | $11.50 |
Boiled squared potato served with peruvian huancaina cream sauce and vegetables on top.
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| Saltado de Vegetales | $11.00 |
Sauteed vegetables, with tomatoes, onions, french fries and served with rice.
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| Tallarin Saltado de Vegetales | $11.00 |
Vegetables spaghetti cocked in garlic, with onions, tomatoes, green and red peppers.
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| Tallarin Verde con Vegetales | $11.50 |
Spaghetti mixed with a homemade green pesto sauce and vegetables on top.
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| Peruvian Dishes |
| Bistec a lo Pobre Estilo Llita | $13.00 |
Grilled rib eye steak, fried plantains, 2 over easy fried eggs, beans and white rice
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| Bistec Apanado con Arroz y Papas | $12.00 |
Breaded rib eye steak served with white rice and french fries.
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| Bistec con Frijoles y Arroz | $12.00 |
Fried rib eye steak served with beans and rice.
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| Estofado de Pollo o Carne | $12.00 |
Beef or chicken stew with raisins, tomatoes, onions, potatoes and green peas cooked in red wine. Served with white rice.
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| Lomo Saltado - Guy Fieri's Favorite | $12.00 |
#1 Best seller. sauteed rib eye beef cut in strips, cooked with tomatoes, onions and french fries and served with white rice.
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| Papa a la diabla con Bistecw | $12.00 |
Boiled and cut in squares potato, underneath our signature huancaina sauce and toped with a grilled rib eye steak. served with white rice.
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| Seco de Carne o Pollo | $12.00 |
Your choice of beef or chicken and cilantro base sauce, cooked in beer and served with rice and beans.
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| Seco de Cordero | $13.00 |
Lamb cooked in red wine, beer, chile ancho, red peppers, pumpkin and served with white rice and beans.
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| Combos |
| Dinner for 2 or Menu Para 2 | $39.50 |
Papa a la huancaina y tamal add ceviche especial add arroz con mariscos.
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| Guy Fieris Combo | $25.50 |
Inka kola add anticuchos add tamales add lomo saltado add dessert.
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| Blue Plates |
| Arroz con Mariscos y Langosta | $45.00 |
A super mixed seafood dish, with lobster, yellow rice and peruvian spices, cooked in beer.
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| Arroz con Mariscos y Langosta - Estilo Mama Carmen | $46.00 |
A super mixed seafood dish, with lobster, green cilantro-based rice and Peruvian spices, cooked in beer
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| Cangrejada Con Mariscos | $35.50 |
Mix of blue, snow and king crab, shrimp and other mixed seafood.
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| Filete de Pescado a lo Macho | $19.75 |
Fried filet of grouper with steamed seafood served with rice.
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| Huachinango Frito con Crema de Ajo |
Fried red snapper accompanied by garlic cream, rice and a small salad.
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| Huachinango Sudado |
Red snapper steamed in red wine, tomato sauce and onions, served with rice.
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| Seafood |
| Arroz Chaufa de Camarones | $16.00 |
Peruvian-style fried rice with shrimp, cooked with garlic, ginger, egg and green onions.
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| Arroz Chaufa de Mariscos | $16.00 |
Peruvian-style fried rice with mixed seafood, cooked with garlic, ginger, egg and green onions.
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| Arroz con Mariscos | $18.00 |
A super mixed seafood dish, with yellow rice and peruvian spices, cooked in beer.
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| Arroz con Mariscos- Estilo Mama Carmen | $18.50 |
A super mixed seafood dish, with green cilantro-based rice and peruvian spices, cooked in beer.
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| Camarones a la Diabla | $16.00 |
Spicy gulf shrimp cooked with garlic, served with white rice.
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| Camarones a la Plancha | $16.00 |
Fresh gulf shrimp sauteed in garlic sauce, served with white rice.
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| Camarones Fritos | $16.00 |
Fried-breaded gulf shrimp, served with salad and french fries.
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| Chicharron de Mariscos | $19.75 |
Mixed seafood fried and served with marinated sweet onions in limejuice.
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| Covina a la Parrilla | $18.50 |
Grilled grouper served with white rice and small salad.
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| Filete de pescado en Salda de Ajo | $17.00 |
Fried filet of grouper with steamed seafood, served with white rice.
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| Jalea al Estilo Peruano | $19.75 |
Fried grouper, squid, mussels, octopus, shrimp and scallops. Served with corn and sweet onion marinated in lime.
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| Mariscos con Tenderloin | $21.00 |
Broiled tenderloin with steamed seafood, served with rice.
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| Picante de Camarones | $16.00 |
Fresh gulf shrimp in a creamy walnut sauce, served with white rice.
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| Saltado de Camaron | $16.00 |
Shrimp sauteed in vinegar and beer, mixed with onions, tomatoes, green and red peppers. Served with white rice.
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| Sudado de Camarones | $16.00 |
Steamed gulf shrimp cooked in tomato sauce and Chablis.
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| Sudado de Filete de Pescado | $17.00 |
Grouper filet, steamed in white wine and served with rice and boiled potatoes.
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| Sudado de Filete de Pescado con Mariscos | $19.75 |
Steamed filet of grouper, squid, mussels, octopus, scallops and shrimp, cooked in red wine served with rice.
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| Sudado de Mariscos | $18.00 |
Squid, mussels, octopus, scallops and shrimp cooked in red wine and served with rice.
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| Tallarin Saltado de Camaron | $16.00 |
Spaghetti with shrimp sauteed in garlic and ginger with onions, tomatoes, green and red peppers.
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| Tallarin Saltado de Mariscos | $16.00 |
Spaghetti with mixed seafood, sauteed in garlic and ginger, with onions, tomatoes, green and red peppers.
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| Tallarines Verdes con Camarones Fritos | $18.00 |
Spaghetti mixed with a homemade green pesto sauce and breaded fried shrimp on top.
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| Tallarines Verdes con Corvina Apanada | $22.00 |
Spaghetti mixed with a homemade green pesto sauce and breaded grouper on top.
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| Tortilla de Camaron | $16.00 |
Peruvian omelet with shrimp and fresh cheese. Served with white rice.
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| Side Dishes |
| Aji | $5.00 |
Mama carmens original hot sauce, from her table to yours. 12onz or 32onz.
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| Arroz Blanco | $35.00 |
White Rice.
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| Camote Frito | $3.50 |
Sliced and fried sweet potato.
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| Crema Huancaina | $4.00 |
Add some of our signature huancaina sauce to any of your dishes or side orders.
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| Frijoles | $3.00 |
Beans
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| Palta | $3.25 |
Avocado in slices.
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| Papas Fritas | $3.00 |
French Fries.
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| Platanos Maduros | $3.50 |
Sweet fried plantains.
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| Salsa Criolla | $3.50 |
Our marinated sweet onions in limejuice.
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| Yuca Frita | $3.50 |
Stripes of fried yucca
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| Kids Menu |
| Chicharron de Pollo | $6.00 |
Chicken nuggets accompanied by french fries.
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| Recommended From The Menu |
Papa a la huancaina, pollo a la parrilla, chicharron de camaron, anticuchos de pollo.
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| Salchipapas | $6.00 |
Peruvian style mix of cut grilled hot dog and french fries. A peruvian common dish.
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| Desserts |
| Alfajor | $3.00 |
Two traditional cookies with manjar blanco peruvian caramel in between topped with powdered sugar.
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| Arroz con Leche | $3.50 |
Rice boiled in sweet milk and made into a sweet pudding. Served warm or cold.
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| Brendas Flan | $4.00 |
Made in the house, a custard dessert topped with caramel syrup.
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| Chocotejas | $2.50 |
Chocolate covered, drunken raisins with pisco.
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| Helado de lacuma | $3.50 |
Lacuma fruit that grows in the peruvian coast ice-cream.
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| Mazamorra Morada | $3.75 |
Purple corn pudding.
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| Drinks |
| Chicha Morada | $1.75 |
A purple corn and pineapple drink. Served by glass or pitcher.
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| Coffee | $2.00 |
Fresh brewed Colombian coffee.
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| Coke, Pepsi, Sprite, Diet Coke | $1.50 |
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| Inca Kola | $25.00 |
Peruvian pop con todo combina made out of hierba luisa lemongrass tea.
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| Jugos | $2.00 |
Apple juice, cranberry juice, grape juice, orange juice ask for availability
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| Virgin Pisco Sour | $9.50 |
Peruvian signature drink, usually done with pisco liquor. Served by pitcher
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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