Taste of Sichuan Prices in Beaverton, OR 97006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers (served cold) |
| Fu Chi Beef | $8.95 |
Thinly sliced marinated beef in a chili sauce with flakes of beef tendon
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| Pig Ear in Chili Oil | $8.95 |
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| Kou Shui Chicken | $9.95 |
Mouthwatering chicken on the bone sprinkled with sesame seeds and peanuts
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| Sichuan Bean Jelly | $7.95 |
Medium firm strips of mung bean jelly in an garlic accented chili sauce
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| Five Flavor Chicken on the Bone w/ Scallions | $9.95 |
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| Sour & Spicy Bean Jelly | $7.95 |
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| Thinly Sliced Marinated Beef | $9.95 |
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| Fiery Cucumber Pieces | $7.95 |
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| Five Flavor Smoked Beef | $9.95 |
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| Cucumber Cubes in a Garlic Sesame Sauce | $7.95 |
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| Marinated Beef Tendon in Chili Oil Sauce | $9.95 |
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| Young Bamboo Shoots in Chili Oil | $8.95 |
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| Sliced Pork in Spicy Garlic Sauce | $9.95 |
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| Sour & Spicy Jelly Fish | $9.95 |
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| Five Spice Bean Curd w/ Toasted Peanuts | $8.95 |
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| Sichuan Style Dumplings | $8.95 |
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| Five Flavor Pork Stomach Strips | $9.95 |
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| Rabbit Chunks (Bone-in) in Chili Oil | $9.95 |
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| Meat Dishes |
| Kung Pao Chicken - Sichuan Style | $12.95 |
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| Sliced Beef w/ Tofu Chunks in Spicy Broth | $14.95 |
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| Stir Fried Lamb w/ Green Chili Peppers | $15.95 |
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| Stir Fried Lamb w/ Scallions | $15.95 |
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| Five Spice Tofu w/ Pickles and Pork | $13.95 |
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| Sliced Pork Kidneys in a Tangy Broth | $13.95 |
Kidneys surrounded by bamboo shoots, mushrooms and chinese greens
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| Smoked Pork w/ Leeks | $13.95 |
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| Dry Cooked Pork Intestines | $13.95 |
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| Sliced Pork Belly w/ Colorful Peppers | $13.95 |
Thin pork belly slices combine w/ red and green bell peppers in delightful sauce
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| Chong Qing Hot Chicken | $14.95 |
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| Shredded Pork w/ Sliced Green Bell Peppers | $12.95 |
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| Pork Stomach w/ Pickled Cabbage | $11.95 |
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| Braised Pork | $14.95 |
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| Intestines in a Spicy Broth | $15.95 |
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| Steamed Pork Belly w/ Sichuan Pickles | $15.95 |
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| Cheng Du BBQ Lamb | $15.95 |
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| Dry Cooked Frog | $15.95 |
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| Pickled Chili Pepper Frog | $14.95 |
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| Fire Pot Dishes |
| The Other Parts of a Pig | $14.95 |
Dare to try pork intestines, pig blood cubes, tofu chunks, basil and pickled cabbage in a tangy broth
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| Tender Fish Morsels in Fiery Broth of Two Kinds of Chili Peppers | $16.95 |
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| The Great Fire Pot Debate - Fish Morsels and Intestines | $16.95 |
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| The Great Fire Pot Debate - Beef Brisket | $16.95 |
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| Fresh and Alive |
| Whole Fish in Spicy Black Bean Sauce |
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| Steamed Tilapia |
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| Sichuan Style Crab |
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| Stir Fried Crab w/ Green Onions and Ginger |
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| Whole Fish w/ Tofu in Spicy Black Bean Sauce |
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| Seafood |
| Swimming Fire Fish | $15.95 |
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| Fish w/ Pickled Cabbage | $13.95 |
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| Sizzling Rice Squares | $13.95 |
Those squares come with prawns, beef, chicken, tomatoes and snow peas in a tangy, mildly sweet sauce
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| Seafood Tofu in Hot Pot | $14.95 |
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| Dessert |
| Sesame Sticky Rice Ball | $6.95 |
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| Sweet Potato Cakes (2) | $4.95 |
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| Sweet Potato Cakes (2) | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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