Taste Of Thai Prices in Murfreesboro, TN 37130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll (3) | $3.50 |
Deep fried rice egg roll skin stuffed with vegetarian filling
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| Chicken Wings (8) | $5.50 |
Chicken wings marinated with chef's special curry spices and deep fried
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| Mee Krob | $6.95 |
Our famous sweet crispy noodles mixed with shrimp, pork and egg, topped with bean sprouts.
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| Chicken Satay "Thai Kebob" | $6.95 |
Cooked over a grill & marinated in a mixture of thai spices in coconut milk. Served on wooded skews with peanut sauce and cucumber salad.
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| Larb | $6.95 |
Minced beef spiced with mint leaves and homemade chift, sliced red & green onions, lime juice. Served with tender cabbage on the side.
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| Nam-Sod | $6.95 |
Minced pork, mixed with homemade chili, sliced red & green onions, tender shredded ginger, roast peanuts and lime juice.
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| Num-Tork | $7.50 |
Sliced grilled sirloin, spiced with mint leaves, chili, red & green onions, lime juice. Served with tender cabbage on the side.
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| Mussel in Clay Pot | $7.50 |
Fresh mussels on the hall shell, steamed with lemon grass and basil. Served with home-made spicy garlic sauce.
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| Fancy Thai Shrimp (8) | $7.50 |
Fresh shrimp wrapped in crispy rice skin with baby corn and zucchimi. Served with home-made sweet and sour sauce.
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| Wing of Angel | $5.50 |
Boneless chicken wing stuffed wit with pork, clear noodle, black mushroom and onion, then lightly breaded and deep fried until golden brown. Served with home made sweet and sour sauce.
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| Salad |
| Thai Salad | $6.25 |
Crispy romaine lettuce, sliced egg, cucumber stem, bean sprout and tomato. Topped with peanut sauce dressing.
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| Beef Salad | $6.95 |
Sliced beef with tomato, cucumber, mint leaves, lime juice and chili. Served on romaine lettuce.
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| Diet-Glass Noodle Salad | $6.95 |
Vermicelli noodle, shrimp and ground pork, seasoned with red onion, chili and lime juice. Served with raw bean sprouts on the side.
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| Mixed Seafood Salad | $7.95 |
Shrimp, scallop and squid spiced with fresh cut garlic, onion, chili and lime juice. Served on romaine lettuce.
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| Squid Salad | $7.50 |
Squid spiced with fresh cut garlic, onion, chili and lime juice. Served on romaine lettuce.
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| Shrimp Salad | $7.95 |
Grilled shrimp, mint leaves, lemon grass, red onion, chili and lime juice. Served on romaine lettuce.
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| Soup |
| Egg Drop Soup | $2.50 - $5.00 |
Egg drop and green onion in chicken broth.
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| Hot and Sour Soup | $2.50 - $5.00 |
Eggs, bamboo shoots, chinese black mushroom, tofu, green onion, vinegar in brown spicy chicken broth.
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| Wonton Soup | $2.50 - $5.00 |
Wonton skin stuffed with pork and vegetables.
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| Chicken Coconut Soup | $3.00 - $6.00 |
Chicken coconut milk, mushrooms, lime juice and green onion.
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| Hot & Sour Soup (Tom Young Goong) | $7.00 |
Shrimp with mushroom and exotic spices, blended with lime juice.
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| Spicy Seafood Soup (Bo-Dak) | $8.50 |
Fish, mushrooms, squid, scallops, shrimp, chili and lime juice.
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| Noodle Soup |
| Pho Beef | $6.00 - $7.00 |
Rice noodle soup with beef broth with sliced steak and beef meatballs. Served with bean sprouts, onions, lime, fresh herbs.
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| Pho Kai (Chicken) | $6.00 - $7.00 |
Rice noodles soup with sliced chicken in chicken broth. Served with bean sprouts, onions, lime, fresh herbs.
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| House Special Pho | $8.00 |
Rice noodles soup with beef, chicken, shrimp and meatballs. Served with bean sprouts, green onion, lime and fresh herbs.
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| Mee Duck (Mee Beat) | $8.00 |
Rice noodle soup with duck meat. Served with bean sprouts, green onion, lime and fresh herbs.
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| Entrees |
| Mongolian Beef | $8.50 |
Marinated beef sauteed on sweet brown sauce with green and white onion over crispy rice noodle.
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| Sweet and Sour Chicken | $8.00 |
White meat, chicken deep fried with pineapple chunks, green pepper, onion with sweet and sour sauce.
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| Basil (Beef or Chicken) | $8.95 |
Seasoned with chili, garlic, sliced red & green bell peppers and basil leaves.
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| Mixed Vegetable (Beef or Chicken) | $8.95 |
Mixed with broccoli, mushrooms, bamboo shoots, baby corn, snow peas, bean sprouts, carrots, celery and cabbage.
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| Hot Braised Chicken | $8.00 |
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| Pad Prik (Beef or Chicken) | $8.95 |
Home-made chili, garlic, mushrooms, red & green bell peppers and onions.
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| Rama (Beef or Chicken) | $8.95 |
In red curry paste with a touch of coconut milk and ground peanuts. Served on steamed spinach, with shrimp $9.95
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| Spicy (Beef or Chicken) | $8.95 |
Stir fried with hot chili, basil, black peppercorns a touch of coconut milk, red & green bell pepper.
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| Broccoli (Beef or Chicken) | $8.95 |
Sauteed with broccoli, garlic in a house special white sauce.
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| Cashew Chicken | $8.95 |
Sauteed in hot chili paste with green bell peppers, onion and cashew nuts
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| Prik King (Chicken or Pork) | $8.95 |
Sauteed chicken or pork with dried red curry and green beans.
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| Ginger ( Beef or Chicken or Pork) | $8.95 |
Sauteed with fresh ginger, big onion, regular mushrooms and black mushrooms and green onions.
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| Garlic (Chicken or Pork) | $8.95 |
Sauteed with heavy garlic, black pepper and a touch of soy sauce. Served on romaine lettuce
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| Sesame Chicken | $8.00 |
Deep fried chicken sauteed in broken and sour sauce, sprinkled with sesame seeds.
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| Asparagus (Beef or Chicken or Pork) | $8.95 |
Sauteed with snow peas, bamboo shoots, asparagus, garlic, carrot and chef's special brown sauce.
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| General Tao's Chicken | $8.00 |
Dark meat chicken sauteed with sweet and spicy sauce.
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| Snow Pea Chicken | $8.00 |
Snow peas, bamboo slices and napa sauteed in house white sauce
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| Seafood |
| Spicy Shrimp or Squid | $10.95 |
With home-made hot chili, garlic, red & green bell peppers and basil leaves. Served on romaine lettuce, into romaine lettuce for spicy squid.
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| Prik King Shrimp | $10.95 |
Sauteed shrimp with dried red curry and sauteed with green beans.
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| Mixed Seafood Clay Pot | $10.95 |
Shrimp, scallop, squid, pork, chicken, bean curd and mushroom in house special sauce.
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| Cashew Nut Shrimp | $10.95 |
Sauteed with hot chili paste green bell peppers, onions and cashew nuts.
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| Spicy Catfish | $10.95 |
Crispy catfish filet stir fried with home-made chili sauce and a touch of coconut milk, basil leaves, red & green bell peppers and thai rhizome.
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| Mixed Vegetable Shrimp | $10.95 |
Sauteed shrimp with broccoli, mushrooms, baby corn, bamboo shoots, cabbage, celery, sweet peas, bean sprouts and carrots.
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| Shrimp in Clay Pot | $10.95 |
Shrimp in diet glass noodles, sliced ginger and celery with garlic sauce and steamed in clay pot.
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| Angel Hair Mushroom (Pad Voun Sen) | $10.95 |
Shrimp chicken, stanny mushrooms, celery carrots and glass noodles, stir fried eggs and flavored with rich garlic.
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| spicy Scallops | $10.95 |
With home-made hot chili, garlic, red & green bell peppers and basil leaves. Served on romaine lettuce.
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| Asparagues Shrimp | $10.95 |
Sauteed shrimp with snow peas, bamboo shoots, asparagus, garlic and soy sauce.
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| Garlic Shrimp | $10.95 |
Shrimp stir fried in a heavy garlic sauce with black pepper and a touch of soy sauce. Served on romaine lettuce.
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| Spicy Mixed Seafood (Pad Talay) | $11.95 |
Shrimp scallop, mussels, squid and red snapper fried with basil leaves, home-made hot chili, garlic, onion, red & green bell peppers.
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| Sizzling Mixed Seafood | $12.95 |
Fish mussels scallops, shrimps and squid stir fried with asparagus and straw mushrooms, carrots, sweet peas in our thai spicy sauce.
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| Happy Family | $10.95 |
Shrimp scallop, chicken, beef, crab meat sauteed with fresh vegetable in brown sauce.
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| Three Flavored Fish (Snapper or Flounder) | $18.00 |
Whole fish deep fried and top with three flavored sauce.
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| Ginger Fish (Snapper or Flounder) | $18.00 |
A whole fish deep fried and topped with ground pork, sliced ginger, black mushrooms, straw mushrooms, red and green bell peppers and slice of hot chili pepper.
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| Curry |
| Curry Chicken | $8.25 |
Sliced chicken in mild yellow curry with coconut milk, carrot, potato, onion in a creamy base.
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| Pa-Nang (Chicken, Beef or Tofu) | $8.25 |
A red curry paste with coconut milk, basil leaves, red & green bell peppers.
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| Green Curry (Chicken or Beef) | $8.25 |
In a green curry paste with coconut milk, basil leaves, red & green bell peppers, bamboo shoots, thai egg plant, bamboo shoots, green beans and rhizome.
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| Pa-Nang Shrimp | $9.00 |
In a red curry paste in coconut milk, basil leaves and red and green bell pepper.
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| Green Curry with Catfish Filet | $10.00 |
Deep fried catfish filet in a green curry paste with coconut milk and green bell peppers, basil leaves, bamboo shoots, green beans and rhtzome.
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| Pa-Nag Shrimp with Tofu | $9.95 |
Shrimp and cubes of deep fried tofu in red curry paste with coconut milk, basil leaves and red & green bell peppers.
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| Fried Rice |
| Fried Rice (Chicken or Pork) | $6.00 |
Thai style fried rice with onion, egg, tomato and your choice of meat.
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| Spicy Fried Rice (Beef or Chicken) | $6.00 |
Pan fried rice with basil leaves, home-made chili, green beans and onions.
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| Vegetable Fried Rice | $6.00 |
Pan fried rice with mixed vegetable, tomato and onions.
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| Shrimp Fried Rice | $6.50 |
Thai style fried rice with shrimp, egg, tomato and onions.
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| House Special Fried Rice | $7.00 |
Pan fried rice with egg, onion, tomato, chicken pork, shrimp and sliced of thai sausage.
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| Noodle |
| Thai Noodles (Pad Thai) | $6.95 |
Rice noodle pan fried with eggs, shrimp, chicken, bean sprouts, green onion. Topped with crushed peanuts.
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| Spicy Noodles Beef (Pad Kee Mao) | $6.95 |
Rice noodles with homemade hot chili, garlic, green beans, basil leaves and onion. Served on romaine lettuce.
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| Spicy Noodles Shrimp (Pad Kee Mao Goong) | $7.95 |
Rice noodles with homemade hot chili, garlic, green beans, basil leaves and onion. Served on romaine lettuce.
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| Noodle with Gravy (Ladna) Chicken or Beef | $7.50 |
Sauteed with broccoli in gravy sauce served over rice noodles.
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| Ladna Goong (Shrimp Noodles with Gravy) | $7.95 |
Sauteed with broccoli in gravy sauce served over big rice noodles.
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| Chicken Noodles (Pad Kwa Dean) | $6.95 |
Sauteed big rice noodles with chicken egg and bean sprouts, green onions. Served on romaine lettuce.
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| Big Noodles with Soy Sauce (Pad See Ew) | $6.95 |
Sauteed big rice noodles with either chicken or pork or beef, egg, broccoli and black soy sauce.
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| Spicy Spaghetti | $6.95 |
Chicken and shrimp with home-made hot chili, green beans, onion, tomato and basil leaves.
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| Pan Fried Noodles (Seafood) (Mee Krob Talay) | $8.25 |
Sauteed scallop, crab meat, shrimp, squid with mixed vegetables. Served on pan fried noodles.
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| Pan Fried Noodles (Beef or Chicken) | $6.95 |
Beef or chicken sauteed with mixed vegetables served on pan fried noodles.
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| Vegetarian |
| Tofu Broccoli & Bean Sprouts | $7.50 |
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| Mixed Vegetables | $7.50 |
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| Pad Prik Tofu | $7.50 |
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| Basil Tofu | $7.50 |
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| Tofu with Mixed Vegetables | $7.50 |
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| Broccoli with Mushrooms | $7.50 |
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| Drinks |
| Thai Iced Coffee | $2.50 |
Iced thai coffee with condensed milk
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| Thai Iced Tea | $2.50 |
Thai tea with cream
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| Regular Sweet or Unsweetened Iced Tea | $1.50 |
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| Soybean Drink | $2.50 |
Homemade soybean drink
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| Soft Drink | $1.50 |
Pepsi, sprite, coke and dr. pepper. Regular or diet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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