Taste Of The Himalayas Prices in Berkeley, CA 94709
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Nepalese & Indian Appetizers |
| Himalayan Salad | $6.50 |
Cucumber, tomatoes, red onion, carrots and mixed greens with homemade dressing.
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| Veggie Momo | $8.95 |
Eight pieces. Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion and cilantro. Served with tomato chutney.
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| Chicken Momo | $9.95 |
Eight pieces. Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro. Served with tomato chutney.
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| Lamb Momo | $9.95 |
Eight pieces. Steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro. Served with tomato chutney.
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| Samosa | $3.50 |
Two pieces. Crisp patties stuffed with potatoes, peppers and Himalayan spices. Served with tamarind chutney.
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| Vegetable Pakora | $4.50 |
Mixed golden fried vegetable fritters served with mint sauce.
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| Vegetarian Tarkari |
| Aloo Matar | $11.95 |
Green snow peas and potato cooked with onion and tomato based sauce. Served with lentil soup and basamati steamed rice.
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| Mismas Tarkari | $11.95 |
Seasonal mixed vegetables cooked in onion and tomato sauce. Served with lentil soup and basamati steamed rice.
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| Alu Cauli Ko Tarkari | $11.95 |
Potatoes and cauliflower with onion and tomato sauce. Served with lentil soup and basamati steamed rice.
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| Tofu Saag | $11.95 |
Fresh spinach sit fried with tofu cubes and assorted spices from the Himalayas. Served with lentil soup and basamati steamed rice.
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| Chana Masala | $11.95 |
Garbanzo beans cooked with special herbs and spices in Taste of the Himalayas gravy. Served with lentil soup and basamati steamed rice.
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| Aloo Bhanta | $11.95 |
Himalayan style cubes of eggplant and potatoes in curry sauce. Served with lentil soup and basamati steamed rice.
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| Bhindi Tarkari | $11.95 |
Fresh okra and strips of onion sauteed with special herbs and spices. Served with lentil soup and basamati steamed rice.
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| Chiyau Kerau | $11.95 |
Fresh mushrooms and sweet peas cooked in Taste of the Himalayas special mild creamy sauce. Served with lentil soup and basamati steamed rice.
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| Kerau Paneer | $12.95 |
Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with lentil soup and basamati steamed rice.
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| Palak Paneer | $12.95 |
Minced spinach with fried cheese cubes in a light creamy sauce. Served with lentil soup and basamati steamed rice.
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| Malai Kofta | $12.95 |
Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce. Served with lentil soup and basamati steamed rice.
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| Chicken Dishes |
| Chicken Chili | $12.95 |
Pan fried chicken strips cooked with tomato sauce, green chili, onion, peppers and cumin.
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| Kukhura Tarkari | $11.95 |
Boneless chicken cooked in onion and tomato gravy.
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| Kukhura Chiyau Tarkari | $12.95 |
Boneless chicken pieces cooked with fresh mushroom in typical Nepal sauce.
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| Kukhura Saag | $12.95 |
Boneless chicken cooked with fresh chopped spinach and curry sauce.
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| Chicken Vindaloo | $12.95 |
Premium chicken cooked in gravy of potatoes and onions.
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| Chicken Tikka Masala | $13.95 |
Widely popular dish, this recipe consists of broiled boneless cubes of chicken cooked in a special creamy sauce with herbs and spices.
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| Chicken Nauni | $13.95 |
Himalayan style butter chicken. Premium chicken cooked in the tandoor and then cooked in a butter sauce.
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| Lamb Dishes |
| Lamb Tarkari | $13.95 |
Boneless lamb pieces cooked in Taste of the Himalayas special sauce with different herbs and spices. Served with lentil soup and your choice of rice.
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| Himalayan Balti | $15.95 |
Assorted pieces of tandoor baked chicken breast, lamb cubes, prawns, cauliflower and potatoes cooked with specially prepared sauce made of different Himalayan herbs and spices. Served with lentil sou
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| Lukshya Tarkari | $14.95 |
Boneless lamb pieces are cooked in Taste of the Himalayas special sauce with different herbs and spices. Served with lentil soup and your choice of rice.
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| Bhera Saag | $14.95 |
Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Served with lentil soup and your choice of rice.
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| Lamb Chiyau Ko Jhol | $14.95 |
Boneless lamb pieces cooked with fresh mushroom along with house special sauce. Served with lentil soup and your choice of rice.
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| Lamb Vindaloo | $14.95 |
Boneless lamb pieces are cooked in gravy of Bhindalu along with potatoes. Served with lentil soup and your choice of rice.
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| Seafood |
| Macha Ko Tarkari | $13.95 |
Salmon fillets cooked with Taste of the Himalayas special sauce and different herbs and spices.
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| Fish Vindaloo | $14.95 |
Salmon fish fillets cooked in a tomato and onion based specially prepared vindaloo sauce and herbs.
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| Fish Palak | $14.95 |
Salmon fillets cooked with tomatoes and leafy spinach.
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| Shrimp Korma | $14.95 |
Jumbo shrimps are cooked in tomatoes and onion based korma (creamy) sauce sauteed with ginger, garlic and herbs.
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| Shrimp Vindaloo | $14.95 |
Jumbo shrimps are cooked in tomatoes and special sauce with vindaloo sauce and herbs.
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| Shrimp Palak | $14.95 |
Jumbo shrimps are cooked in tomatoes and your choice of spinach paste pr fresh spinach.
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| Tandoor Dishes |
| Chicken Tandoori | $16.95 |
Chicken marinated in yogurt and spices broiled in the tandoor oven and served sizzling with sauteed onions.
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| Shrimp Tandoori | $17.95 |
Shrimp marinated in yogurt and spices broiled in the tandoor oven and served sizzling with sauteed onions.
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| Chicken Tikka | $17.95 |
Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven.
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| Mixed Tandoor | $18.95 |
This platter consists of a sampling of tandoor chicken, boti kabob (lamb), shrimp tandoor and chicken tikka. They are first marinated according to ancient tradition, cooked in a tandoor oven and serv
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| Biryani |
| Himalayan Biryani | $15.95 |
Vegetables, paneer, chicken, lamb and shrimp are cooked in basmati rice with a mix of special herbs and spices. Served with lentil soup and raita.
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| Shrimp Biryani | $14.95 |
Jumbo shrimps are cooked in basmati rice with a mix of special herbs and spices. Served with lentil soup and raita.
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| Lamb Biryani | $14.95 |
Premium lamb is cooked in basmati rice with a mix of special herbs and spices. Served with lentil soup and raita.
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| Chicken Biryani | $14.95 |
Premium chicken is cooked in basmati rice with a mix of special herbs and spices. Served with lentil soup and raita.
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| Veggie Biryani | $13.95 |
A wholesome and elegant vegetarian rice dish. Simple yet high in nutritional value, this dish consists of tender pieces of home made cheese and bell peppers cooked with basmati rice. Served with lent
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| Side Orders |
| Plain Naan | $2.50 |
Traditionally baked bread in tandoor oven.
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| Garlic Naan | $3.50 |
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| Onion Naan | $3.50 |
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| Garlic Herbal Naan | $4.50 |
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| Roti | $3.50 |
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| Paratha | $4.50 |
Choice of plain, chili, aloo or paneer.
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| Basmati Rice | $2.50 |
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| Raita | $2.95 |
Homemade yogurt with cucumber, mint and spices.
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| Papad | $2.95 |
Baked crispy thin lentil wafers.
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| Mango Chutney | $2.95 |
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| Desserts |
| Gulab Jamun | $3.95 |
Himalayan deep fried cheese balls in honey syrup.
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| Rice Kheer | $3.95 |
Traditional rice pudding, a sweet delight.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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