Taste Of The Himalayas Prices in San Diego, CA 92110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 66. Mango Lassi | $2.95 |
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| 67. Plain Lassi | $2.95 |
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| 68. Sparking Water | $2.45 |
Mineral water.
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| 69. Chiya | $1.95 |
Nepalese hot tea made with milk.
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| 70. Apple Juice | $1.95 |
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| 71. Soft Drink | $1.95 |
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| 71. Ice Tea | $1.95 |
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| 72. Coffee | $1.95 |
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| 72. Hot Tea | $1.95 |
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| Appetizers |
| 1. Vegetable Pakora | $3.95 |
Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.
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| 2. Vegetable Samosa | $3.95 |
Deep fried patties stuffed with spices, potatoes and peas. Served with tamarind sauce.
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| 3. Papad | $1.95 |
Baked crispy thin lentil wafers. Served with mint chutney.
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| 4. Chicken Choila | $7.95 |
Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.
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| 5. Lamb Choila | $8.95 |
Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.
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| Soup and Salad |
| 6. Himalayan Salad | $5.95 |
Organic mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.
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| 7. Sadae ko Aloo ra Kakara | $5.95 |
Cucumber, potatoes, green peas, marinated Himalayan style.
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| 8. Daal Soup | $3.45 |
Mixed lentil cooked with Himalayan spices and herbs.
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| 9. Himalayan Vegetable Soup | $3.45 |
Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.
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| 10. Taste of the Himalayas Chicken Soup | $3.95 |
Boneless chicken cooked with Himalayan spices and herbs.
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| Biryani |
| 44. Vegetable Biryani | $11.95 |
Mixed veggies and home made cheese cooked in Himalayan spices with basmati rice. Served with raita.
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| 45. Chicken Biryani | $12.95 |
Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.
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| 46. Lamb Biryani | $14.95 |
Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.
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| 47. Shrimp Biryani | $15.95 |
Shrimp cooked with basmati rice with mix of special herb and spices. Served with raita.
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| 48. Himalayan Biryani | $16.95 |
Vegetables, panner and tandoor baked lamb, chicken and shrimp cooked with the spices of Himalayan then mixed with basmati rice and served with raita.
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| Momo |
| 49. 8 Pieces Vegetable Momo | $7.95 |
Steamed dumplings filled with minced cabbage, spinach, mushrooms, cashews, nuts, panner, onion, cilantro, green onion and spices. Served with Himalayan sauce.
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| 50. 8 Pieces Chicken Momo | $8.95 |
Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.
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| 51. 8 Pieces Lukshya ko Momo | $9.95 |
Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with special Himalayan sauce.
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| Vegetarian Tarkari |
| 11. Aloo Cauli ko Tarkari | $10.95 |
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.
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| 12. Aloo Bhanta | $10.95 |
Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.
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| 13. Mismas Tarkari | $10.95 |
Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan sauce. Served with basmati rice.
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| 14. Tofu Saag | $10.95 |
Fresh spinach, stir fry with tofu cubes and assorted spice
\nfrom the Himalayas. Served with basmati rice.
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| 15. Ram Torya | $10.95 |
Fresh okra and strips of onion sauteed with special herb
\nand spices. Served with basmati rice.
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| 16. Aloo Matar | $10.95 |
Green snow peas and potato cooked with onion and tomato base sauce. Served with basmati rice.
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| 17. Saag Aloo | $10.95 |
Potato and paste spinach cooked with onion, tomato and Himalayan sauce. Served with basmati rice.
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| 18. Nawaratan Korma | $10.95 |
Mixed vegetables cooked with coconut and Himalayan sauce and spices. Vegetable coconut curry. Served with basmati rice.
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| 19. Kerau Panner | $10.95 |
Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with basmati rice.
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| 20. Palak Panner | $10.95 |
Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.
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| 21. Panner Tikka Masala | $10.95 |
Homemade cheese cooked with special tikka masala. Served with basmati rice.
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| 22. Malai Kofta | $10.95 |
Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Se
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| Chicken Dishes |
| 23. Chicken Curry | $11.95 |
Pan fried marinated chicken strips with bell pepper, onion cooked with Himalayan sauce.
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| 24. Kukhara ko Masu | $12.95 |
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
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| 25. Chicken Vindaloo | $11.95 |
Premium chicken breast cubes cooked in special sauce with herbs and spices.
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| 26. Chicken Tikka Masala | $12.95 |
Boneless chicken breast cubes cooked in special sauce with herb and spices.
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| 27. Chicken Makhani | $13.95 |
Premium chicken cooked in the tandoor and then baked in a butter sauce.
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| Lamb Dishes |
| 28. Lamb Vindaloo | $12.95 |
Premium lamb cooked in gravy or tomatoes and onions vinegar and chili.
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| 29. Lamb Tarkari | $13.95 |
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.
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| 30. Bhera ko Saag | $13.95 |
Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices.
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| 31. Lukshya ko Masu | $13.95 |
Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices.
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| 32. Himalayan Balti | $15.95 |
Assorted pieces of tandoor baked chicken breast, lamb, shrimp, mixed vegetables cooked with specially prepared sauce made of different Himalayan herb and spices.
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| Tandoor Dishes |
| 38. Chicken Tandoori | $16.95 |
Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell
\npeppers, cabbage and carrot.
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| 39. Chicken Tikka | $15.95 |
Boneless chicken breast first marinated with special herbs,
\nspices along with yogurt, then baked to perfection in the
\ntandoor oven and served sizzling with onion, bell pepper,
\nca
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| 40. Lamb Boti Kabab | $15.95 |
Lamb cubes marinated in yogurt and spices, broiled with
\nHimalayan spices served sizzling with carrot, cabbage and onion.
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| 41. Salmon Tandoori | $15.95 |
Salmon marinated in yogurt and spices, broiled with Himalayan spices served sizzling with carrot, cabbage and
\nonion.
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| 42. Shrimp Tandoori | $15.95 |
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onion, cabbage, carrot and bell pepper.
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| 43. Mixed Tandoori | $19.95 |
This dish is the combination of marinated chicken, lamb,
\nshrimp and salmon served on a sizzling platter with onions,
\ncarrots and cabbage.
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| Seafood |
| 33. Macha ko Tarkari | $13.95 |
Salmon fish fillet are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.
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| 34. Fish Tikka Masala | $13.95 |
Fillet salmon cooked with the gravy of tikka masala.
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| 35. Ghinge Machha | $13.95 |
Shrimp are cooked in onion and tomato gravy with Himalayan sauce and herbs.
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| 36. Ghinge Machha Ra Saag | $13.95 |
Shrimp are cooked in tomatoes and onion gravy with choice of spinach paste or fresh spinach.
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| 37. Shrimp Tikka Masala | $13.95 |
Shrimp cooked with the specialty prepared sauce of tikka.
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| Side Orders |
| 52. Plain Naan | $2.45 |
Traditionally baked bread in the tandoor oven.
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| 53. Garlic Cilantro Naan | $2.95 |
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| 54. Garlic Herbal Naan | $2.95 |
Naan with fenugreek or oregano and other Himalayan spices.
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| 55. Roti | $2.95 |
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| 56. Plain Paratha | $3.50 |
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| 57. Aloo Paratha | $3.50 |
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| 58. Basmati Rice | $1.95 |
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| 59. Raita | $1.95 |
Homemade yogurt with cucumber, carrot, mint and spices.
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| 60. Mango Chutney | $1.95 |
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| 61. Mixed Pickle | $1.95 |
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| 62. 911 Sauce | $1.95 |
Very spicy Himalayan sauce.
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| Desserts |
| 63. Kheer | $3.50 |
Rice pudding.
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| 64. Gulab Jamun | $3.50 |
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| 65. Mango Kulfi | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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