Taste Prices in North Augusta, SC 29841
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Braised TX Wagyu Beef Short Ribs | $29.00 |
With bentons ham and smoked gouda kugel, buttered local savoy cabbage and kasteel rouge braising sauce
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| Wild Caught SC Shrimp and Corn Risotto | $28.00 |
With smoked bacon, sage and parmigiano-reggiano
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| Pan Keegan and Filion Chicken Trio | $21.00 |
With herb roasted breast, BBQ thigh and fried semi boneless drumstick with yukon whipped potatoes and slow cooked butter peas
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| Wild Caught Shrimp and Adluh Hominy Grits | $19.00 |
With andouille sausage, tomatoes, local oyster mushrooms and sweet vidalia onions
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| Slow Cooked Heritage Pork Shoulder | $24.00 |
With makers mark & kentucky sorghum molasses glaze, whipped yukon potatoes and rawls farm sweet braised collards
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| The Skillet Burger | $14.00 |
With house ground eubank farms all natural angus and caw caw creek pork shoulder served on a toasted potato bun with daves smoked tomato jam, hh moo cheese, crispy vidalias and hand cut fries
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| Small Plates |
| Crisp Petit Gem Lettuce Salad | $9.00 |
With edgefield buttermilk and wild onion dressing, black pepper croutons and crumbled trail ridge farm feta
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| Artisan Mixed Greens Salad | $8.00 |
With gorgonzola cheese, toasted pecans and a wild blackberry and local greek yogurt dressing
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| Grilled Pear Salad | $9.00 |
With baby iceberg lettuce, gorgonzola, toasted walnuts and a pomegranate vinaigrette
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| House Made Smoked Cheddar and Bacon Pimento Cheese | $7.00 |
With baguette crisps and sesame crackers
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| Butter Pea and Antebellum Benne Seed Humus | $7.00 |
With baguette crisps and sesame crackers
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| Black Pepper Seared Ahi Tuna | $10.00 |
With wasabi mayo and cahaba clubs micro greens dressed with yuzu vinaigrette
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| Cheese and Fruit Plate | $10.00 - $14.00 |
A daily selection of cheeses, caramelized pecans, grapes, preserves, toast points and crackers
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| Local Charcuterie Plate | $16.00 |
With goodies from the spotted trotter in atlanta, as well as house cured items served with interesting garnishes of mustards, chutneys or whatever else the chef fancies
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| Warm Tapas |
| Wild Caught Caramelized Carolina Shrimp | $12.00 |
With benne-bacon grissini
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| Slow Roasted & Smoked Pork Belly and Vidalia Onion Black Pepper Biscuit | $6.00 |
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| Struttin John | $8.00 |
With carolina gold rice, nc smoked duck confit and foie gras butter
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| Basil Oil Roasted Asparagus | $7.00 |
Roasted in our pizza oven
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| Crisp Caw Caw Creek Pork Heirloom Pork Shoulder Morsels | $10.00 |
With antebellum rice and sticky kentucky bluegrass soy sauce
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| Spanish Style Roasted Garlic Soup | $6.00 |
With local cream and georgia olive oil
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| Wild Caught Shrimp and Corn Risotto | $14.00 |
With smoked bacon, sage and parmigiano-reggiano
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| Spicy Portuguese Chaurico and Trail Ridge Farms Goat Cheese Stuffed Peppered Peppers | $9.00 |
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| Seared South Carolina Greens | $6.00 |
With slow cooked gigante lima beans and ga olive oil
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| Crisp Fried Ashley Farms Chicken Wing Pops | $7.00 |
With river bottom hot sauce, celery and carrot batons and edgefield buttermilk dressing
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| Pan Seared VA Jumbo Scallops | $14.00 |
Over creamy adluh white hominy and ham grits, garnished with smokey tomato jam and sweet corn dust
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| Hand Crafted Pizzas |
| Our pizzas are thin crust, hand stretched in the style of naples, Italy, slightly charred & crispy. |
| Regina Margherita | $12.00 |
With georgia olive farms olive oil, san marzano tomatoes, fresh mozzarella, basil and parmigiano reggiano
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| Country Ham and Asparagus | $15.00 |
Georgia olive farms olive oil, fresh mozzarella, artisinal reypenaer dutch gouda, garlic, herbs, asparagus and edward & sons surryano smoked country ham from virginia
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| Pizza Bianca | $12.00 |
With chefs hickory hills ricotta, sweet grass dairys thomasville tomme, E.V.O.O., garlic, fresh herbs, diavolino, sea salt and parmigiano reggiano
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| Pizza Umami | $15.00 |
With garlic roasted portabella and shitake mushrooms, roasted grape tomatoes, smoked pork belly, mozzarella, black pepper and parmigiano reggiano
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| House-Cured Italian Sausage | $13.00 |
Our own sweet and spicy italian sausage, garlic, san marzano tomatoes, mozzarella and fresh oregano
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| Pepperoni Pizza | $13.00 |
With crushed san marzano tomatoes, garlic, mozzarella, parmigiano reggiano and applegate farms all natural pepperoni
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| Desserts |
| Milkbar Style Crack Pie Buttermilk Cream Tart | $8.00 |
With a crust made from anson mills hand cut organic oats, brown sugar and local butter with a local peach butter garnish
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| Chocolate Bread Pudding | $6.00 |
With wild berry coulis
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| Chocolate Pavlova | $8.00 |
With chocolate chantilly and fresh strawberries, a light chocolate meringue and rich chocolate whipped cream
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| Mississippi Mud Brownie | $7.00 |
With peanut cream and caramelized bananas
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| Belgium Chocolate Pave | $8.00 |
With chokshi chai creme anglaise
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| Seville Orange Flan | $6.00 |
A spanish classic creme caramel but our take is made with the addition of seville oranges and farm fresh eggs
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| Beverages |
| Soda | $3.00 |
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| Tea | $3.00 |
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| Milk | $3.00 |
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| San Pellegrino Sparkling (750 ml) | $5.00 |
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| Espresso | $3.00 |
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| Americano | $3.00 |
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| Tazo Tea | $3.00 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| House Roast | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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