Tastebuds Prices in Los Angeles, CA 90068
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mix It Up |
| Half Caesar Salad |
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| Half Taste Buds Salad |
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| Cup of Soup or Chili |
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| Half of Any Cold Sandwich |
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| Hot Off The Grill $9.95 |
| Spicy Jack and Roasted Poblano Burger |
Topped with jicama slaw
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| Garlicky Spinach and Sauteed Mushrooms |
With blue cheeseburger, bacon, avocado and sharp cheddar burger
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| Caramelized Onion and Bleu Cheeseburger |
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| Ben's Backhander |
Chicken breast, mushrooms & avocado with swiss
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| Filet Mignon Sandwich | $13.95 |
With a chimmichurri pesto, feta & crispy onions
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| Big Tastes |
| Pesto Crusted Grilled Salmon | $16.95 |
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| Tilapia Bathed In a Tomato Garlic Coneasse | $15.95 |
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| Ribeye Steak | $18.95 |
With a cabernet & mushroom reduction
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| Filet Mignon Steak | $23.95 |
With vidalia onion marmalade
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| Crispy Parmesan Chicken Paillard | $12.95 |
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| Fettuccine | $12.95 |
With chicken, roasted tomato and rosemary parmesan cream
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| Pappardelle of Zucchini | $12.95 |
With a spicy tomato vodka sauce
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| Baked "French Toast" |
| Apricot and Orange |
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| Chocolate Chip and Banana |
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| Blueberries and Cream |
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| Peach and Cinnamon |
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| Pumpkin Cream and Currant |
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| Dumplings |
| Swordfish | $3.00 |
with Thai Salsa
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| Spring Rolls |
| Sundried Tomato and Avocado Egg Rolls | $1.75 |
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| Chicken and Ginger Spring Rolls | $1.75 |
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| Chilled Rice Paper Spring Rolls | $1.50 |
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| Crab and Avocado | $2.00 |
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| Cappellini and Shrimp | $2.00 |
with Lemongrass Mint Sauce
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| Grilled Maui Onions and Mango | $1.75 |
with a Tamarind Sauce
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| Cheese and Plate Selections |
| French Cheese Tray | $7.95 |
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| Fancy Domestic Cheese | $5.95 |
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| Baked Brie | $25.00 |
filled with: Cranberry Chutney, Garlicky Mushrooms and Shallots, Caramelized Pecans
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| Cheese Torta | $20.00 - $50.00 |
TasteBuds Original: Sun-dried Tomatoes, Pesto and Gorgonzola Goat and Cream Cheese Torta with Layers of Spanish and Kalamata Olive Salsa
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| Dips and Salsas of The World |
| Tomato and Basil | $1.00 |
with Fennel and Extra Virgin Olive Oil
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| Cannellini Bean, Thyme and Garlic | $1.00 |
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| Cannellini Bean, Shrimp and Tomato | $3.00 |
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| Chunky Olives and Peppers | $1.25 |
with Olive oil
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| Kalamata Olivada Puree | $1.00 |
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| Spanish Green Olive Puree | $1.00 |
perfect with martinis
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| Cheddar and Roasted Pepper Dip | $1.00 |
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| Southwestern Cheese Dip | $1.00 |
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| Skinny Herb Dip or Skinny Black Bean Dip | $1.00 |
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| Warmed Spinach and Artichoke Dip | $1.25 |
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| Warmed Cambozola and Walnuts | $1.75 |
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| Seafood Ceviche | $2.25 |
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| Smoked Trout Pate | $2.00 |
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| Smoked Salmon and Dill Spread | $2.00 |
and perfect for tortilla chips
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| Black and White Beans, Roasted Corn and Cumin Salsa | $1.50 |
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| Our Most Popular Dip | $2.50 |
Avocado Tomatillo Salsa
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| Salsa Fresca | $1.75 |
please specify regular or spicy
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| Quesadillas |
| Barbecued Chicken and Spicy Jack | $1.75 |
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| Smoked Salmon and White Cheddar | $2.00 |
with Dill
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| Teleme and Avocado | $2.00 |
with Caramelized Onions
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| Mango and Shrimp | $2.25 |
with Feta and Jack Cheeses
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| Quesadilla Roll Up | $1.25 |
with Black Beans, Corn, Peppers and Spicy Jack
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| Grilled Cheese Bar |
| Walnut Raisin Bread |
with Apples, Bleu Cheese and Jack
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| Herbed Bread |
with Fontina and Peppers
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| Rustik Bread |
with Proscuitto, Red Peppers and Fontina
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| Pumpernickel |
with Smoked Salmon and Havarti Dill Cheese
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| Tuna |
with Cheddar
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| Mini Wraps |
| Tuna |
with Dill and Capers
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| Chicken Curry Salad |
with Peanuts and Raisins
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| Chicken Tarragon Salad |
with Currants
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| Chicken Club |
with Avocado, Bacon and White Cheddar
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| Veggie |
Cucumber with Sprouts and Avocado
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| Turkey |
Cranberry Chutney and Cream Cheese
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| Roast Beef |
with Horseradish Cream and Red Onions
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| Super Skinny Baguette Sandwiches |
| Turkey and Cucumber |
with Basil Pesto
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| Turkey and Brie On Pretzel Bread |
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| Ham and Emmanthaler |
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| Roast Beef and White Cheddar |
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| Beef |
| Steaks | $18.00 |
Filet Mignon, New York, Porterhouse
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| New York | $14.00 |
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| Flank Steak | $8.00 |
with Balsamic Mushrooms
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| Tequila-Lime Skirt Steak (great for Fajitas) | $8.00 |
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| Individual Beef Wellington | $15.00 |
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| Beef Bourguignon | $12.00 |
(prepared with filet)
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| 50s Style Beef Stroganoff over Wide Egg Noodles | $7.00 |
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| Meatloaf | $6.00 |
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| Shredded Beef and Sweet Potato Enchiladas | $7.00 |
with Avocado Salsa
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| Rack of Lamb Offered | $14.00 |
with Sweet Mint Sauce or Port Wine Cherry Sauce
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| Pork Roast Stuffed | $10.00 |
with Autumn Fruits
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| Extra Thick Pork Chops Stuffed | $10.00 |
with Spinach and Mushrooms
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| Grilled Veal Chops | $14.00 |
with a Green Olive Butter
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| Osso Buco | $15.00 |
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| Float Bar |
| Vanilla Ice Cream Scoops | $3.50 |
with choice of Root Beer, Orange Cream, Key Lime and Cherry Sodas
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| Smoother bar | $4.00 |
Orange Pineapple Cream Strawberry Banana Made with vanilla yogurt, sherbet, juices and real fruits
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price