Tastes Wine Bar & Bistro Prices in Denver, CO 80212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Flights |
| Spanish Wine | $13.00 |
one rose, a monastrell and a tempranillo/grenache
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| German Rieslings | $13.00 |
one dry, one medium dry and one spatelese
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| By the Glass Red |
| Cht Petit Thouars Reserva '01, Tourrain, France, Cabernet Franc | $8.00 |
light bodied with big notes of fruit and spice
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| Erath Estate Selection '04, Dundee Hills, Oregon, Pinot Noir | $12.00 |
typical of oregon pinot noirs but we got a great deal on this one so we're passing it on to you.
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| Solar De Ayala '05, Rioja, Spain, Tempranillo | $7.50 |
exhibits the typical intense earthy Spanish terroir but is smoothed out by 10% grenache
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| Terrazas Reserva '04, Mendoza, Argentina, Malbec | $11.00 |
rich and very flavorful but much smoother and refined than our standard malbec
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| Castillo De Jumilla '05, Jumilla, Spain, Monastrell | $6.00 |
monastrell means mouvedre. Smoother than tempranillo but still retains a Spanish flavor
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| D'Arenberg "The Custodian" '04, McLaren Vaie, Aus, Grenache | $10.00 |
this Australian grenache exhibits deeper fruit and complexity than French and Spanish
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| David Bruce '04, Central Coast, CA, Petite Syrah | $11.00 |
more depth than syrah and more fruit than zinfandel, there is nothing petite about this wine!
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| Foppiano '02, Dry Creek, CA. Zinfandel | $8.00 |
this is our spicy zin!
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| Terrunyo '03, Chile, Carmenere | $15.00 |
this lost varietal of bordeaux is alive and well in chile and is becoming a beautiful stand alone.
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| By the Glass White |
| Dry Creek '05, Dry Creek, CA, Chenin Blanc | $7.00 |
this wine goes with just about anything on our menu without giving up full-bodied taste
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| Vega Sindoa '05, Navarro, Spain, Chardonnay | $8.50 |
different than what you are used to in chard, this is intensely flavored with just the right amount of oak
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| La Cappucina '05 (Organic), Italy, Sauvignon | $9.00 |
full-bodied yet lively on the palate, with excellent balance and only hints of grapefruit
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| Iron Horse '04, Alexander Valley, CA, Viognier | $11.00 |
90 points in wine enthusiast, bright, fresh, floral and exquisitely aromatic, not your everyday varietal
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| Von Schleinitz Estate '04, Mosel, Germany, Riesling (Dry) | $8.50 |
for those of you who think that Germany only makes sweet rieslings think again
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| Von Hovel Estate '05, Mosel, Germany, Riesling-Spatlese (Declassified) | $8.50 |
deep fruit, not too heavy, a great value for a spatelese
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| By the Glass Rose |
| El Coto '04, Rioja, Spain, Tempranillo/Gamacha | $8.00 |
typical tempranillo earthiness with the rose lightness from blending with grenache
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| By the Bottle Red |
| Caposaldo '05, Chianti, Italy, Sangiovese | $25.00 |
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| Cht Petit Thouars Reserva '01, Tourrain, France, Cabernet Franc | $30.00 |
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| Guy Drew '05, Cortez, Colorado, Cabernet Franc | $26.00 |
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| Kim Crawford '06, Marlborough, NZ, Pinot Noir | $36.00 |
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| Domain Canton '05, France, Pinot Noir | $21.00 |
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| Erath Estate Selection '04, Dundee Hills, Oregon, Pinot Noir | $46.00 |
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| Solena Domaine Danielle Laurent '04, Willamette Valley, or Pinot Noir | $79.00 |
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| Adlesheim '05, Willamette Valley, or Pinot Noir 375ml | $40.00 |
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| Inglehiemer Kaiser '05, Germany, Portugeiser | $25.00 |
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| Campos Reales '05, La Mancha, Spain, Tempranillo | $25.00 |
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| Solar De Ayala '05, Rioja, Spain, Tempranillo | $28.00 |
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| La Graviere '03, Cote Du Ventoux, Fr, Syrah | $28.00 |
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| Altos Los Hormnigos '06, Mendoza, Argentina, Malbec | $25.00 |
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| Terrazas Reserva '04, Mendoza, Argentina, Malbec | $42.00 |
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| Castillo De Jumilla '05, Jumilla, Spain, Monastrell | $23.00 |
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| D'Arenberg "The Custodian" '04, McLaren Vale, Aus, Grenache | $38.00 |
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| Cht La Rose Tour Blanche '05, Bordeaux, France, Merlot/Cabernet Franc | $26.00 |
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| Gundlach Bundschu '03, Sonoma, California, Mountain Cuvee - Merlot/Cab Sauv | $54.00 |
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| Mt Redon Chateauneuf Du Pape '01, Rhone Valley, France, Grenache/Syrah/Mouvedre 375m; | $45.00 |
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| Indian Wells '04, WA, Merlot, 3 ltr (4 Btls) | $99.00 |
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| Zolo '04, Mendoza, Argentina, Merlot | $32.00 |
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| Terrunyo '03, Chile, Carmenere | $58.00 |
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| Indian Wells '03, WA, Cabernet Sauvignon | $34.00 |
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| Dynamite '04, North Coast, CA, Cabernet Sauvignon | $30.00 |
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| Dom Martinho '02, Portugal, Aragonez, Alicante & Periquita | $32.00 |
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| Fleur '05, Central Coast, CA, Petite Syrah | $36.00 |
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| David Bruce '04, Central Coast, CA, Petite Syrah | $42.00 |
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| Martino '03, Argentina, Malbec - Old Vine | $44.00 |
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| Termes '04, Toro, Spain, Tempranillo | $62.00 |
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| Cellar No. 8 '04, North Coast, CA, Zinfandel | $26.00 |
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| Steele '04, Mendocino, CA, Zinfandel | $46.00 |
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| La Spinetta '04, Piedmont, Italy, Barbera | $50.00 |
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| Columbia Winery Red Willow '02, Yakima Valley, WA, Cabernet Sauvignon | $58.00 |
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| Spanna Reserva '01, Colline Novaris, Italy, Nebbiolo | $34.00 |
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| Landskroon '03, Paarl, South Africa, Shiraz | $36.00 |
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| By the Bottle White |
| Dry Creek '05, Dry Creek, CA, Chenin Blanc | $26.00 |
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| Mar De Frades '04, Rias Baixas, Spain, Albarino | $23.00 |
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| Trevor Jones, '04, Australia, Chardonnay - Unoaked | $42.00 |
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| Red Mud '04, Australia, Chardonnay - Unoaked | $36.00 |
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| Falchini Vigna A Solatio '04, Italy, Vernaccia | $28.00 |
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| Bollini '05, Trentino Doc, Italy, Pinot Grigio | $32.00 |
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| La Cappucina '05 (Organic), Italy, Sauvignon | $34.00 |
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| Von Schleinitz Estate '04, Mosel, Germany, Riesling (Dry) | $32.00 |
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| Mozart '05, Austria, Grunuer Veltliner | $38.00 |
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| St Hallett Poacher's Blend '06, Borossa, Australia, Semillon / Sauvignon Blanc | $30.00 |
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| La Cappucina '05 (Organic), Soave, Italy, Garganega | $26.00 |
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| Von Hovel Estate '05, Mosel, Germany, Riesling - Spatelese (Declassified) | $32.00 |
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| Gunderloch Jean Baptiste Estate '05, Rheinhessen, Ger, Riesling - Kabinett | $40.00 |
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| Vega Sindoa '05, Navarro, Spain, Chardonnay | $30.00 |
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| Louis Jadot Pouiley Fuisse '05, Burgundy, France, Chardonnay 375ml | $35.00 |
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| Iron Horse '04, Alexander Valley, CA, Viognier | $42.00 |
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| New Haven '06, New Zealand, Sauvignon Blanc | $26.00 |
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| Ironstone, '04, Alexander Valley, CA, Sauvignon Blanc | $23.00 |
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| Bauer Haus Kabinett '03, Nahe, Germany, Riesling | $21.00 |
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| Hugues Beaulieu '05, Languedoc, France, Picpoul de Pinet | $28.00 |
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| By the Bottle Rose |
| Muga '05, Rioja, Spain, Grenache / Viura / Tempranillo | $28.00 |
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| Kenwood '05, Russian River, CA, Pinot Noir Rose | $28.00 |
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| Chateau Guiot '04, France, Grenache / Syrah | $23.00 |
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| Casal Thaulero Cerasuolo Doc '05, Abruzza, Italy, Montepuliano | $26.00 |
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| Santa Digna '06, Chile, Cabernet Sauvignon | $26.00 |
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| Aperitiff, Cordial & Digestive |
| Kleiner Feigling, Germany, Vodka - Fig | $6.00 |
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| Cooranbong Distiller's Reserve, Australia, Vodka - Grape | $6.00 |
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| Lillet, France, Aperitif Wine | $6.00 |
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| Fillier, Belgium, Chocolate or Apple Jenever | $4.00 |
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| Smeets, Belgium, Cactus Jenever | $4.00 |
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| St. Eloy, Belgium, Peach or Cherry Jenever | $4.00 |
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| Waregemse, Belgium, Citron Jenever | $4.00 |
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| Absente, France, Absinthe | $7.50 |
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| Amarghina, Portugal, Almond Liqueur | $5.00 |
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| Asbach, Germany, Brandy | $6.50 |
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| Boulard, France, Calvados | $9.00 |
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| Dooley's, Germany, Cream Liqueur | $7.00 |
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| Mandarine Napoleon Grand Cuvee, Belgium, Orange Liqueur | $5.00 |
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| Ne Ketser, Belgium, Graan Genever (Dutch Gin) | $5.00 |
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| Beer |
| Deschutes Obsidian Stout, Oregon, Stout | $5.00 |
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| Erdinger, Germany, Hefe Weisen Dark 16 Oz | $6.50 |
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| Fuller's London Porter, England, Porter | $5.50 |
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| Stone IPA, California, India Pale Ale | $5.00 |
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| Strongbow, England, Hard Apple Cider | $5.00 |
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| Steamworks Kolsch, Durango, Co, Pilsner 22 Oz | $8.50 |
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| Steamworks Lizard Head Red, Durango, Co, Red Ale 22 Oz | $8.50 |
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| Chimay Grand Reserve, Belgium, Red Ale | $7.00 |
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| Duvel, Belgium, Golden Ale | $6.50 |
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| Hoegaarden, Belgium, White | $5.00 |
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| Krait Prestige, Belgium, Champagne Lager | $9.00 |
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| Kwak, Belgium, Ale | $6.75 |
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| Leffe, Belgium, Blonde | $5.00 |
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| Lindeman's Kriek, Belgium, Cherry Lambic Beer | $9.00 |
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| Maredsous 8, Belgium, Brun | $6.50 |
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| Stella Artois, Belgium, Lager | $5.00 |
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| Tripel Karmeliet, Belgium, Ale | $6.75 |
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| Urthel Hop-it, Belgium, Blonde | $6.75 |
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| Happy Tail Ale, California, Doggy Beer (for Your Dog!) | $3.50 |
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| Mead |
| Redstone Sunshine Nectar, Boulder, CO, Sparkling Apricot | $8.00 - $23.00 |
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| Redstone Jun Berry, Boulder, CO, Juniper Berry | $32.00 |
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| Redstone Vanilla Bean, Boulder, CO, Vanilla & Cinnamon | $34.00 |
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| Chaucer's, Ca, Honey | $26.00 |
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| Chaucer's, Ca, Raspberry 500ml | $17.00 - $6.00 |
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| Port, Madeira & Sherry |
| Alvear Amontillado Carlos VII, Spain, Sherry (Dry) | $7.00 |
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| Alvear Olorosso Asunction, Spain, Sherry | $7.00 |
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| RL Buller, Australia, Tokay | $5.00 |
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| Henrigues Bual 10 Yr, Portugal, Madeira | $7.50 |
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| Henrigues Malmsey 15 Yr, Portugal, Madeira | $9.00 |
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| Quinta Noval, Portugal, Ruby Port | $5.00 |
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| Fonseca 10 Yr, Portugal, Tawny Port | $7.50 |
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| Taylor Fladgate 20 Yr, Portugal, Tawny Port | $10.00 |
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| Single Malt Scotch / Whiskey |
| Aberlour 12 Yr, Highland / Speyside, Scotch | $6.00 |
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| Glenfarclas 17 Yr, Highland, Scotch | $12.00 |
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| Laphroaig 10 Yr, Islay, Scotch | $7.00 |
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| Auchentoshan 10 Yr, Lowland, Scotch | $7.00 |
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| Tomintoul 16 Yr, Speyside / Glenlivet, Scotch | $8.00 |
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| Eagle Rare, Kentucky, Bourbon | $6.00 |
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| Sparkling |
| Rotari Brut Arte, Italy, Chardonnay 187ml | $7.50 |
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| Charles Bove Brut, Loire, France, Chenin Blanc | $28.00 |
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| Domaine Carneros Brut, CA, Pinot Noir / Chardonnay | $45.00 |
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| Zucotti, Italy, Prosecco | $28.00 |
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| Cheese |
| Blue D'Auvergne | $5.00 |
unpasteurized French blue w honey, figs & bread
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| Boschetto Tartuffo | $5.00 |
semi-soft pasteurized Italian with truffles, served with grapes & breadsticks
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| Brillat Savarin | $5.00 |
soft triple creme French cheese with dried mango & bread
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| Chimay | $5.00 |
semi-soft Belgian abbey w dried cranberries, nuts & dark bread
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| Gouda | $5.00 |
hard 5-year reserve dutch cheese with grapes & bread sticks
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| Iberico | $5.00 |
semi-hard, 3-month old Spanish cow, sheep and goat's milk cheese with dried pear & bread
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| Tete De Moine | $5.00 |
semi-hard Swiss monk w nuts & dark bread
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| Pate |
| Duck & Pork w Pistachios and Cognac | $4.00 |
w/ cornichon, pearl onion & dark bread
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| Goose Liver & Pork w Truffles | $4.00 |
w/ cornichon, pearl onion & bread
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| Tapas |
| Chili - Pork Tenderloin and Red Ale (Mild / Medium Hot) | $4.00 |
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| 5 Cheese & Prosclutto Ravioli with Pesto Sauce | $4.00 |
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| Alaskan Smoked White and Sockeye Salmon with Capers & Cream Cheese | $4.00 |
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| Butternut Squash Ravioli with Butter | $4.00 |
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| Chorizo & Herb De Provence Encrusted Salami | $4.00 |
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| Green Olives Stuffed with Citrus & Blue Cheese | $4.00 |
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| Grilled Eggplant & Artichoke Heat | $4.00 |
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| Herring in Wine Sauce | $4.00 |
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| Hummus with Pita Bread | $4.00 |
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| Meatballs with Curry Sauce & Pineapple | $4.00 |
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| Dessert |
| Affogatto | $6.50 |
vanilla gelato topped with a shot of espresso and whipped cream
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| Almond Blueberry Tart | $5.50 |
an infused almond tart
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| Apple Crisp | $6.50 |
granny smith apples with cranberry's, my mother found this recipe in the ny times in 1965
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| Carrot Cake | $5.50 |
the best carrot cake we found in denver
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| Cheesecake | $6.00 |
straight up cheesecake locally made
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| Cherries Jubilee | $7.25 |
vanilla gelato topped with warm cherries and whipped cream
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| White Chocolate & Raspberry Mousse Cake | $6.00 |
light and fluffy
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| Chocolate Oblivion | $6.00 |
a flourless chocolate cake
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| Creme Brulee | $6.50 |
made by a real French chef!
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| Dame Blanche | $6.75 |
vanilla gelato with melted Belgian chocolate and whipped cream
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| Gelato Vanilla | $4.50 |
rich and creamy
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| Sorbet Ripieno: Orange or Peach or Lemon | $6.50 |
a frozen fruit filled w/ the same sorbet
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| A La Mode Any Dessert | $1.50 |
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| Dessert Wine |
| Bauer Haus '02, Germany, Auslese | $23.00 |
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| Concha Y Toro '00, Chile, Sauv, Blanc, Late Hary | $6.00 |
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| Dashe '05, Ca, Zinfandel Late Harvest | $7.00 |
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| Marco Negri '04, Italy, Moscato D'Asti 375 ml | $22.00 |
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| Coffee |
| nespresso grand crus from Switzerland |
| Caffe Forte: Purebred & Roasted | $3.00 |
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| Caffe Leggero: Flowery & Refreshing | $3.00 |
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| Decaffeinato: Silky & Aromatic | $3.00 |
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| Espresso Forte: Strength & Fullness | $3.00 |
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| Espresso Leggero: Smoothness & Character | $3.00 |
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| Espresso Ristretto: Full-Bodied & Persistent | $3.00 |
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| Double Espresso | $4.00 |
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| Cappucino: Ristretto or Decaf | $4.00 |
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| Latte: Ristretto or Decaf | $4.00 |
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| Americano: Ristretto or Decaffeinato | $4.00 |
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| Add Double Shot of Espresso | $1.00 |
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| Add Whipped Cream to Any Coffee | $1.00 |
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| Shot of Dooley's Cream Liqueur with Any Coffee | $2.50 |
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| Other Beverages |
| San Pellegrino Water, Italy 750 ml | $4.75 |
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| Voss Water, Still or Sparkling, Norway 330 ml | $3.25 |
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| Orangina, France 10 Oz | $2.75 |
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| Fiji Water, Still 330 ml | $2.75 |
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| Limonata, Italy 12 Oz | $2.75 |
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| Hot Tea | $2.75 |
earl grey, orange dulce, green tea tropical, chamomile citrus, mint melange
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| Gift Certificates are Available |
| Gift Certificates are Available | $25.00 |
wi-fi password: tastes wine bar & bistro (exactly as shown - include the capital letters and spaces)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price