Menu With Price Menu TasteVin Wine Bar & Bistro Menu

TasteVin Wine Bar & Bistro Menu and Prices

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Tastevin Soup and Salads

Gluten-free options available

Curried Pumpkin Soup	$8.00	With mild yellow thai curry, topped with toasted cumin cream MORE
House Salad	$7.00	Organic mixed greens, fennel, tomatoes, balsamic vinegarette MORE
Beet Salad	$12.00	Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing MORE
Smoked Trout Salad	$14.00	Mixed organic greens with flaked smoked trout, fuji apple, and roasted apple dressing MORE

Cheese Plates - Artisanal Cheeses

Served with fresh bread & honey, gluten-free options available

Crisp White Wine Cheese Plate	$16.00	Served with chef cynthias pear ginger relish MORE
Light Red Wine Cheese Plate	$16.00	Served with chef cynthias tomato chutney MORE
Bold and Powerful Red Wine Cheese Plate	$16.00	Served with chef cynthias berry and mint jam MORE

Charcuterie Plates

house made & imported salumi, pates & rillettes, gluten-free options available

Toscano Salami	0	$8.00 - $21.00	Salami with fennel and spice MORE
Prosciutto	0	$8.00 - $21.00	Imported from Italy with EVOO and cracked pepper MORE
Chef Cynthias Pate	0	$8.00 - $21.00	Housemade chicken liver paté with apple cognac, served with brioche points MORE

Trout Pate	0	$8.00 - $21.00	Housemade smoked trout paté with capers, dill, chives and tarragon MORE

Tastevin Bites

Gluten-free options available

Olive Plate	$5.00	Castelvetrano and mediterranean olives with parmesan wafers MORE
Assorted Nuts	$4.00	Mixed spiced nuts with rosemary MORE
Fig & Pancetta Skewers	$5.00	Four skewers of figs wraped in pancetta drizzled with balsamic glaze MORE
Tastevin Eggs	$6.00	Four of Chef Cynthias deviled eggs with picholine olives and smoked paprika MORE
Smoked Salmon Bites	$7.00	Smoked salmon with cucumber, capers and lemon zest on belgian endive MORE

Petite Tartine

4 Pieces per order, gluten-free options available

Mushroom	0	$6.00	Wild mushroom tapenade MORE
Salmon TGartare	0	$6.00	Smoked salmon with cucumber, capers and lemon zest MORE
Apple & Celery Root	0	$6.00	Sauteed fuji apple and celery root with melted goat cheese MORE
Pear & Mascarpone	0	$6.00	Roasted pear on mascarpone drizzled with balsamic glaze MORE

Sampler Plate	0	$13.00	Two of each petite tartines MORE

Tastevin Small Plates

Gluten-free options available

Roasted Brussel Sprouts	$6.00	With crispy pancetta and roasted chestnuts MORE
Lamb Meatballs	$9.00	Moroccan lamb meatballs with tomato mint sauce MORE
Pork Sliders	$9.00	Spice rubbed pork and slaw on brioche rolls MORE
Chicken Curry Sliders	$9.00	Thai coconut organic free range chicken with carrot salad on brioche rolls MORE
Crab Cakes	$10.00	Maryland style crab cakes with lemon-caper remoulade, add house salad $4.00 MORE

Tastevin Desserts

Gluten-free options available

Butterscotch Pot De Creme	$8.00	Our signature dessert with sea salt and a dab of whipped cream MORE
Chocolate Bark	$6.00	An assortment of white, milk and dark chocolate bark with nuts and fruit MORE
Blackberry Bread Pudding	$8.00	Brioche bread pudding with fresh blackberries and whipped cream MORE
Alejandros Especial	$7.00	Chunks of fresh fruit lightly topped with whipped cream and frozen dark chocolate MORE
Sicilian Cheesecake	$8.00	Crustless cheesecake with lemon, almond and orange essence MORE
Chocolate Fondue	$16.00	Chocolate fondue, perfect for two, served with assorted fruit MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.