Tastings Wine Shop Prices in Charlottesville, VA 22902

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Lobster Bisque (Cup) $6.00
Real lobster, real butter, real cream, period. Served with croustades
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Lobster Bisque (Bowl) $12.00
Real lobster, real butter, real cream, period. Served with croustades
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Salade Maison $5.00
Fresh mix of baby lettuces, english cucumbers, tomatoes, arnaud olives, artichoke hearts with a tomato balsamic vinaigrette & la brea roll
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Chef William’s Crabmeat Casserole (For One) $12.00
Chef william’s secret recipe. Served with hot buttered croustades
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Chef William’s Crabmeat Casserole (For Two) $18.00
Chef william’s secret recipe. Served with hot buttered croustades
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Pate Foie de Vollailles $10.00
Chicken liver pate with cornichon relish, dijon mustard. Made with all-natural chicken liver
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Side Order of La Brea Rolls $3.00
With butter & olive oil
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Salad Entrees
Served with la brea rolls and butter
Chilled Lobster Salad $23.00
A half of a freshly steamed and chilled maine lobster, served with salad greens, hard cooked egg, potato salad, artichokes, olives, roasted red peppers, capers, vegetable du jour, drawn butter, and s
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Salade Nicoise $12.00
Nicoise olives, artichoke hearts, potato salad, garlic green beans, ratatouille, and hard-cooked egg on a bed of leaf lettuce. Served with choice of domestic brand white tuna
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Salade Nicoise $19.00
Spanish or italian line-caught tuna in olive oil, with salt capers
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Duck Breast & Lentil Salad $18.00
Oak-grilled long island duck breast with lentils provencal over mixed baby lettuces, balsamic onions, olives, artichokes. Dressed with tangerine agrumato oil
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Brussels Sprout Salad (Small) $10.00
Seared brussels sprouts with bacon, red onion, stilton, roasted pecans, mint and vinaigrette
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Brussels Sprout Salad (Large) $18.00
Seared brussels sprouts with bacon, red onion, stilton, roasted pecans, mint and vinaigrette
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Entrees
Served with la brea rolls & butter and vegetable du jour
Fresh Catch of the Day  
See blackboard for today’s special
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Sauteed Backfin Crabcake $18.00
With saffron aioli, rice pilaf
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Chef William’s Crabmeat Casserole $21.00
A fabulously rich secret recipe. Served with rice pilaf
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Steak Frites $20.00
5 oz. Oak-grilled certified angus tenderloin with marchand du vin sauce, sauteed wild mushrooms, and french fries
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Burgers & Sandwiches
All served on ciabatta bread with french fries & vegetable du jour
All-Natural One-Steer Hamburger $11.00
6.5 Ounce ground chuck with peppers & onions & gruyere
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All-Natural Virginia-Grown Lambburger $13.00
6.5 Ounce ground lamb with balsamic onions, sundried tomatoes & truffled cheese
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Italian Sausage Sandwich $11.00
Grilled fennel sausage with sauteed peppers and onions with gruyere cheese with a side of marinara sauce
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Tuscan Vegetarian Sandwich $10.00
Grilled portobello mushroom with oven-dried tomatoes, sauteed peppers and onions, olive tapenade & parmesan cheese with a side of marinara sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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