Tasty China Prices in Pine Bluff, AR 71602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Rolls (2) | $1.80 |
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| Sugar Biscuits (20) | $2.25 |
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| Fried Chicken Wings (6) | $2.95 |
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| Cheese Fried Wontons (10) | $3.95 |
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| Fried Boneless Chicken (10) | $3.95 |
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| Goldfingers (10) | $3.95 |
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| Fried Mushrooms (Bowl) | $3.95 |
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| Cheese Pie | $4.95 |
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| Gee Gee Beef (4) | $4.95 |
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| Chicken on a Stick (4) | $4.95 |
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| Dumplings, Steamed or Fried (12) | $5.95 |
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| Barbeque Ribs (4) | $6.95 |
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| Fried Shrimp (12) | $6.95 |
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| Soup and Salad |
| With fried noodles. Soy sauce, sesame oil, black beans, plum sauce, garlic cloves, five-spice powder, chicken broth, oyster sauce, ginger root, hoisin sauce, rice wine |
| Egg Blossom Soup | $1.25 - $1.75 |
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| Hot & Sour Soup | $1.25 - $1.75 |
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| Wonton Soup | $2.95 |
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| Vegetable Soup | $4.95 |
Shrimp, chicken, beef, and pork. Serves 2
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| Vegetable Wonton Soup | $5.95 |
Shrimp, chicken, beef, and pork. Serves 2
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| Seafood Vegetable Soup | $6.95 |
Scallops, imitation crab, and shrimp. Serves 2
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| Chicken Salad | $5.95 |
Lettuce, tomato, carrot, onion, mushroom, bean sprouts
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| Shrimp Salad | $6.95 |
Lettuce, tomato, carrot, onion, mushroom, bean sprouts
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| Chicken and Shrimp Salad | $7.95 |
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| Pork |
| Served with rice |
| Cashew or Almond Pork | $6.95 |
Fresh cashews or almonds atop roast pork, diced water chestnuts, mushrooms, crisp celery, onions, and tender greens
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| Roast Pork with Mixed Vegetables | $6.95 |
Roast pork blended with a medley of mushrooms, broccoli, snow peas, water chestnuts, bamboo shoots, and bok choy
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| Roast Pork with Broccoli | $6.95 |
Broccoli, water chestnuts and roast pork combined in the chefs special brown sauce
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| Double-Cooked Pork (Hot) | $6.95 |
A spicy blend of roast pork, bell peppers, baby corn, water chestnuts, and broccoli
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| Spicy Pork (Hot) | $6.95 |
Jalapeno peppers garnish spicy roast pork and onions
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| Chicken |
| Served with rice |
| Sesame Chicken | $6.95 |
Lightly battered boneless chunks of chicken coated with thick sweet sauce and topped with sesame seeds
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| Cashew or Almond Chicken | $6.95 |
Fresh cashews or almonds atop slices of chicken breast, diced water chestnuts, mushrooms, crisp celery, onions, and tender greens
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| Curry Chicken (Hot or Mild) | $6.95 |
Zesty curry-flavored chicken with onions, bell peppers, and tender greens
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| Moo Goo Gai Pan | $6.95 |
A famous cantonese dish that means, mushrooms and sliced chicken, features broccoli, snow peas, water chestnuts, baby corn, bamboo shoots, and bok choy
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| Kung Pao Chicken (Hot) | $6.95 |
Sweet and spicy kung pao sauce and roasted peanuts top this mix of chicken, diced water chestnuts, mushrooms, celery, carrots, bell peppers, and onions
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| Szechwan Chicken (Hot) | $6.95 |
Spicy szechwan soy sauce flavors chicken breast, shredded celery, bamboo shoots, onions, and bell peppers
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| General Tsos Chicken (Hot) | $6.95 |
Red peppers and thick sweet and spicy sauce coat lightly battered boneless chunks of chicken
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| Spicy Chicken (Hot) | $6.95 |
Jalapeno peppers garnish spicy chicken and onions
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| Chicken with Broccoli | $6.95 |
Broccoli and chicken combined in the chefs special brown sauce
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| Chicken with Black Bean Sauce | $6.95 |
Black beans, garlic and soy sauce feature in this medley of chicken, onions, scallions, and mushrooms
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| Canton Chicken | $7.95 |
Crispy slices of battered chicken on a bed of vegetables, topped with brown gravy and almonds
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| Teriyaki Chicken | $7.95 |
Chicken cooked with teriyaki sauce and surrounded by fresh broccoli
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| Beef |
| Served with rice |
| Beef with Snow Peas | $7.50 |
Crispy snow peas and water chestnuts accentuate beef in the chefs special brown sauce
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| Mushroom Beef | $7.50 |
A variety of mushrooms tossed with beef, onions, and bean sprouts in a smooth gravy
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| Mongolian Beef (Hot) | $7.50 |
A mix of green onions and beef in a tangy sauce
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| Kung Pao Beef (Hot) | $7.50 |
Sweet and spicy kung pao sauce and roasted peanuts top this mix of beef, diced water chestnuts, mushrooms, celery, carrots, bell peppers, and onions
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| Szechwan Beef (Hot) | $7.50 |
Spicy szechwan soy sauce flavors beef, shredded celery, bamboo shoots, onions, and bell peppers
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| Spicy Beef (Hot) | $7.50 |
Jalapeno peppers garnish spicy beef and onions
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| Pepper Steak | $7.50 |
Our most popular beef dish sliced tender beef seasoned cantonese-style with black beans, yellow onions, and green bell peppers
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| Beef with Mixed Vegetables | $7.50 |
Beef blended with a medley of mushrooms, broccoli, snow peas, water chestnuts, bamboo shoots, and bok choy
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| Beef with Broccoli | $7.50 |
Broccoli and tender beef combined in the chefs special brown sauce
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| Teriyaki Beef | $7.95 |
Beef cooked with teriyaki sauce and surrounded by fresh broccoli
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| Steak and Rice | $7.95 |
Tender sliced beef and gravy served atop steamed or fried rice
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| Shrimp |
| Served with rice |
| Shrimp with Lobster Sauce | $7.95 |
Our most popular seafood dish shrimp, water chestnuts, yellow onions, and green onions, blended in a delicious smooth gravy
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| Shrimp with Mixed Vegetables | $7.95 |
Shrimp blended with a medley of mushrooms, broccoli, snow peas, water chestnuts, bamboo shoots, and bok choy
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| Cashew or Almond Shrimp | $7.95 |
Fresh cashews or almonds atop large shrimp, diced water chestnuts, mushrooms, crisp celery, onions, and tender greens
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| Shrimp with Black Bean Sauce | $7.95 |
Black beans, garlic and soy sauce feature in this medley of shrimp, onions, scallions, and mushrooms
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| Shrimp with Snow Peas | $8.95 |
Crispy snow peas and water chestnuts accentuate shrimp in the chefs special brown sauce
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| Shrimp with Broccoli | $8.95 |
Broccoli and shrimp combined in the chefs special brown sauce
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| Kung Pao Shrimp (Hot) | $8.95 |
Sweet and spicy kung pao sauce and roasted peanuts top this mix of shrimp, diced water chestnuts, mushrooms, celery, carrots, bell peppers, and onions
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| Szechwan Shrimp (Hot) | $8.95 |
Spicy szechwan soy sauce flavors shrimp, shredded celery, bamboo shoots, onions, and bell peppers
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| Spicy Shrimp (Hot) | $8.95 |
Jalapeno peppers garnish spicy shrimp and onions
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| Shrimp & Scallops with Mixed Vegetables | $9.50 |
Shrimp and scallops blended with a medley of mushrooms, broccoli, snow peas, water chestnuts, bamboo shoots, and bok choy
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| Shrimp & Scallops with Cashews or Almonds | $9.50 |
Fresh cashews or almonds atop shrimp and scallops, diced water chestnuts, mushrooms, crisp celery, onions, and tender greens
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| Fried Rice |
| Add green peas or carrots or bean sprouts or hot sauce $0.25 extra for each. Extra chicken or pork or shrimp or beef $1.80 extra for each |
| Egg Fried Rice | $3.95 |
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| Chicken or Pork Fried Rice | $4.50 |
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| Beef or Shrimp Fried Rice | $5.25 |
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| Two Different Meats Fried Rice | $5.95 |
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| House Fried Rice | $6.95 |
Shrimp, roast pork, chicken, and beef
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| Seafood Fried Rice | $7.95 |
Shrimp, imitation crab, and scallops
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| Lo Mein |
| Cantonese thin and soft egg noodles, served with rice |
| Chicken, Pork, Beef or Shrimp | $7.95 |
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| Cantonese Lo Mein | $9.95 |
Cantons delicious thin and soft egg noodles tossed in the wok with beef, pork, chicken, shrimp, and mixed vegetables
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| Rice Noodles |
| Cantonese thin rice stick noodles, served with rice |
| Chicken, Pork, Beef or Shrimp | $7.95 |
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| Cantonese Rice Noodles | $9.95 |
Cantons famous thin rice stick noodles tossed in the wok with beef, pork, chicken, shrimp, and mixed vegetables
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| Egg Foo Young |
| 3 patties, served with rice and gravy |
| Chicken, Pork, Beef or Shrimp | $7.50 |
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| Healthy Choice |
| With steamed rice and choice of less oil, less seasoning, sauce on the side, no starch, or regular style |
| Vegetable Fried Rice | $4.50 |
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| Mixed Vegetables | $5.95 |
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| Broccoli with Brown Sauce | $5.95 |
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| Tofu with Brown Sauce (Hot or Mild) | $5.95 |
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| Snow Peas with Water Chestnuts | $5.95 |
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| Snow Peas with Broccoli | $5.95 |
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| Vegetable Lo Mein | $6.95 |
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| Sweet and Sour |
| Served with rice |
| Chicken | $6.50 |
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| Shrimp | $7.50 |
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| Happy Sweet and Sour | $7.95 |
Crispy cream cheese wontons, battered chicken and shrimp, and red sweet and sour sauce
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| Great Chinese Dinners |
| Choice of hot & sour soup or egg blossom soup or wonton soup. Appetizers: egg rolls, fried shrimp, and fried wontons, fried rice or steamed rice. Choice of one dish per person. Two person minimum order |
| Pepper Steak | $19.95 |
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| Almond Chicken | $19.95 |
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| Sweet & Sour Shrimp | $19.95 |
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| Roast Pork with Cashews | $19.95 |
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| Beef with Mixed Vegetables | $19.95 |
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| Hunan Chicken or Beef (Hot) | $19.95 |
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| Kung Pao Chicken or Beef (Hot) | $19.95 |
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| Roast Pork with Mixed Vegetables | $19.95 |
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| Szechwan Chicken or Beef (Hot) | $19.95 |
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| General Tsos Chicken (Hot) | $19.95 |
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| Shrimp with Lobster Sauce | $19.95 |
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| Sweet & Sour Chicken | $19.95 |
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| Moo Goo Gai Pan | $19.95 |
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| Sesame Chicken | $19.95 |
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| Combination Plates |
| All combination plates include an egg roll & fried rice or steamed rice |
| Pepper Steak | $6.95 |
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| Sesame Chicken | $6.95 |
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| Shrimp with Lobster Sauce | $6.95 |
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| Boneless Chicken with Brown Gravy | $6.95 |
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| Sweet and Sour Chicken or Shrimp | $6.95 |
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| General Tsos Chicken (Hot) | $6.95 |
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| Szechwan Beef, Roast Pork, Chicken or Shrimp (Hot) | $6.95 |
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| Mixed Vegetables with Beef, Roast Pork, Chicken or Shrimp | $6.95 |
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| Cashews or Almonds with Beef, Roast Pork, Chicken or Shrimp | $6.95 |
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| Chop Suey or Chow Mein with Beef, Roast Pork, Chicken or Shrimp | $6.95 |
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| Special for Two |
| A dish of beef, chicken, pork, and shrimp sauteed with mixed vegetables, served on a big platter, and surrounded with 2 egg rolls, 4 goldfingers, 4 boneless chicken, 4 fried wontons, and 4 fried shrimp |
| Hot & Sour Soup or Egg Blossom Soup | $16.95 |
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| Steamed or Fried Rice | $16.95 |
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| Chef's Specialties |
| Served with rice |
| House Fried Rice | $6.95 |
Steamed rice, stir-fried with a mix of egg, green onion, and a combination of tender beef, roast pork, chicken, and shrimp
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| Lettuce Cups | $6.95 |
Finely chopped chicken, shrimp, beef, water chestnuts, and mushrooms served with cool lettuce cups
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| Canton Broccoli | $8.95 |
Broccoli, tender beef, roast pork, chicken, and shrimp combined with the chefs special brown sauce
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| Kung Pao Delight (Hot) | $8.95 |
Tender beef, roast pork, chicken, and shrimp mixed with diced water chestnuts, mushrooms, celery, carrots, bell peppers, and onions, and topped with kung pao hot sauce and peanuts
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| Szechwan Delight (Hot) | $8.95 |
Szechwan hot sauce and a blend of beef, pork, chicken, and shrimp with shredded celery, bamboo shoots, onions, and bell peppers
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| Happy Family | $8.95 |
Beef, pork, chicken, and shrimp sauteed with straw mushrooms, bamboo shoots, water chestnuts, broccoli, baby corn, snow peas, and tender greens
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| Peel-and-Eat Shrimp | $9.95 |
A pound of scrumptious peel-and-eat shrimp with cocktail sauce on the side
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| Cantonese Lo Mein | $9.95 |
Delicious thin angel hair egg noodles tossed in the wok with beef, pork, chicken, shrimp, and mixed vegetables
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| Drunken Noodles (Hot) | $10.95 |
Wide rice noodles tossed in the wok with beef, pork, chicken, shrimp, eggs, bean sprouts and hot spicy wine sauce
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| Pan-Fried Noodles | $10.95 |
Beef, pork, chicken, shrimp, and mixed vegetables tossed in the chefs special brown sauce, served atop a bed of crispy egg noodles
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| Shrimp and Scallops with Cashews | $12.95 |
Tender shrimp and scallops with diced vegetables and cashews
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| Diamond Head | $16.95 |
Lobster, scallops, shrimp, imitation crab, and mixed vegetables constitute this dish
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| Lobster with Vegetables | $16.95 |
Chunks of lobster meat and mixed vegetables
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| Meat Lover | $16.95 |
Tender beef, roast pork, chicken, shrimp, and lobster stir-fried in the chefs special brown sauce
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| Beverages |
| Soft Drinks | $1.45 |
Coke, diet coke, dr. pepper, or sprite
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| Hot or Iced Tea | $1.45 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price