Tasty's Cajun Creole Kitchen Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast & Brunch |
| Eggs Stanley | $12.50 |
fried oysters, poached eggs, canadian bacon, and creole hollandaise on a toasted english muffin
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| Jambalaya Omelet | $9.50 |
three egg, andouille sausage, and chicken in a rich vegetable sauce. served with sourdough bread
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| Crawfish Omelet | $12.50 |
served with buttermilk biscuit
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| Cajun Pork Chop & Eggs | $11.50 |
seasoned pork chop, two eggs, and country potatoes, smothered with rich gravy
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| Fried Egg Sandwich | $10.50 |
two fried eggs, tossed baby greens, vinaigrette, tomatoes smothered with champagne aioli, served on a toasted buttered french bread
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| Spicy Southern Sausage | $8.50 |
with homemade buttermilk biscuit & gravy
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| Bar Appetizers |
| Oysters Remoulade | $6.50 |
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| Home Fries | $2.50 |
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| Homemade Chips | $2.00 |
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| Chicken Lollipops | $5.00 |
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| Shrimp Basket | $6.00 |
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| Crawfish Hush Puppies | $6.00 |
served with remoulade
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| Sliders Burgers | $7.50 |
choice of maytag blue cheese, feta cheese, or bacon & cheddar cheese
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| Salads |
| Italian Salad | $4.50 |
romaine lettuce, tomato, red onions, salami, mozzarella, our parmesan croutons, with your choice of ranch or caesar dressing
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| Salad Toppings |
| Fried Shrimp | $6.50 |
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| Fried Oysters | $7.50 |
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| Grilled Chicken Breast | $6.00 |
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| Entrees |
| Seafood Gumbo | $7.50 |
fresh blue crab, gulf shrimp, oysters, chicken and smoked sausages in a rich roux served with cajun rice
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| Creole Jambalaya | $6.50 |
fresh chicken, smoked andouille sausage in a blend of vegetable creole sauce and rustic dirty rice
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| Red Beans And Rice | $3.50 |
a new orleans tradition served w/ a dollop of cajun rice
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| Red Beans And Rice | $2.00 |
add smoked sausage
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| Red Beans And Rice | $3.00 |
add gulf shrimp
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| Seafood Platter | $17.50 |
fried shrimp, fried catfish and fried oysters. served with your choice of side dish
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| Signature Po Boys |
| Half / Whole |
| Fried Shrimp | $6.50 - $12.50 |
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| Fried Oyster | $7.50 - $13.50 |
with your choice of horseradish or wasabi mayo
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| Fried Seafood ½ & ½ | $13.50 |
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| Fried Catfish In Abita Batter | $12.50 - $6.50 |
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| Pulled Roast Beef With Gravy | $10.50 - $5.50 |
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| Grilled Chicken Breast | $12.50 - $6.50 |
grilled onions, bell peppers, & provolone
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| Hot Link Sausage | $10.50 - $5.50 |
grilled spicy link, red onion, & garlic
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| Grilled Ham & Colby Cheese | $10.50 - $5.50 |
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| Nola French Fry With Gravy | $3.50 - $6.50 |
a new orleans tradition - why change what works?!
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| Pulled Turkey | $6.50 - $12.50 |
marinated creole spiced turkey, capers on a bed of cabbage
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| Cajun Blackened Tilapia | $12.50 - $6.50 |
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| Fried Eggplant | $4.50 - $9.50 |
italian seasoned crust lightly fried, red sauce spread/olive oil, sun dried tomato and garlic with mozzarella cheese
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| Fried Lake Pontchatrain Soft Shell Crab |
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| Sides |
| Mac-N-Cheese | $3.50 |
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| Spicy Corn Maque Choux | $3.00 |
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| Red Potato Salad | $3.50 |
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| Creole Slaw | $3.50 |
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| Homemade French Fries | $2.50 |
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| Homemade French Fries | $1.00 |
add parmesan cheese or garlic
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| Sweet Potato Fries | $3.50 |
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| Skillet Corn Bread | $1.50 |
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| Daily Plate Specials |
| Monday | $8.50 |
fried chicken in an abita beer batter and served with red potato salad
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| Tuesday | $9.50 |
cajun pork chop seasoned and served with spicy corn maque choux
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| Wednesday |
chefs special of the week
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| Thursday | $8.50 |
grilled fresh angus beef seasoned with special spices, mayo, tomato, lettuce, pickles and our jalapeño barbeque sauce. served with homemade french fries
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| Friday | $9.50 |
crawfish etouffee over creole rice
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| Dessert |
| Bread Pudding | $4.50 |
served with markers mark whiskey sauce
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| Praline Pecan | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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