Tataki South Prices in San Francisco, CA 94131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $4.00 |
boiled organic soy beans
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| Garlic Edamame | $5.00 |
pan-fried organic soy beans with garlic soy sauce
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| House Karaage | $7.00 |
deep fried marinated chicken with sweet soy sauce
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| Baked Mussels | $6.00 |
baked mussels topped with spicy aioli
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| Fried Tofu | $6.00 |
served with daikon, scallions, light soy sauce
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| Albacore Tuna Poke | $10.00 |
miso glazed albacore with sesame soy sauce, avocado and tobiko
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| Grilled Sablefish | $8.50 |
mannated sablefish, sweet soy reduction, shiso tempura
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| Oyster On The Half Shell | $2.50 |
garnished with ponzu, scallions, tobiko
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| Soup Or Salads |
| Miso Soup | $3.00 |
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| Seaweed Salad | $4.00 |
wakame with sesame dressing
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| Mixed Vegetable Salad | $7.00 |
mixed greens, tomato, cucumber, asparagus, red onions served with apple dressing.
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| Ocean Salad | $5.00 |
trio of seaweeds, cucumber, rice vinegar dressing
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| Cold Spinach Salad | $5.00 |
boiled spinach in soy broth, bonito flakes
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| Tataki Salad | $12.00 |
seared seasonal fish, mixed greens, chef's choice dressing
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| Sashimi & Nigiri Plates |
| Chef's Choice. Please See Our Nigiri Menu For Our Full Seafood Selection. |
| Sashimi Taster | $11.00 |
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| Sashimi Regular | $20.00 |
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| Sashimi Deluxe | $35.00 |
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| Nigiri Sampler | $11.00 |
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| Nigiri Enthusiast | $19.00 |
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| Tataki |
| Our House Specialties Exquisitely Prepared Fish Lightly Seared And Paired With Key Ingredients To Evoke Deep Harmonies In Flavor |
| Iwana | $12.00 |
farmed arctic, capers, yuzu citrus reduction, fresh dill chiffonade
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| Katsuo | $12.00 |
polle-caught skipjack tuna, shiso sweet mustard
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| Bincho | $12.00 |
pole-caught albacore tuna, garlic ponzu, scallions
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| Hotate | $12.00 |
farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago
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| Kurodai | $14.00 |
farmed black sea bream, avocado, jalapeno ponzu, habanero masago
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| Robata |
| Out Interpretation Of The Traditional Japanese Grill. All Dishes Are Slowly Cooked Over Wood Charcoal And Served On Bamboo Skewers. |
| Tebasaki | $5.50 |
chicken wings with sea salt
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| Negima | $6.50 |
chicken thigh, onions, sweet soy reduction
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| Gyu Hire Yaki | $8.00 |
skewers of spice-dusted fillet mignon
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| Butaniku Yaki | $5.50 |
seasoned pork and scallions
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| Enoki Dreams | $5.50 |
enoki mushrooms wrapped in bacon
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| Sanma | $6.00 |
pacific saury imackerel pike, salt-crusted and grilled
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| Seasonal Mushrooms (V) | $4.50 |
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| Japanese Pepper (V) | $4.50 |
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| Asparagus | $6.00 |
see salt, sweet aioli, chili sauce
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| Eggplant (V) | $5.00 |
yakinasu style, miso reduction. allow 10 minutes
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| Vegan Chicken (V) | $5.50 |
sweet soy glaze, seasoned and grilled
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| Old School Rolls |
| Tuna | $5.00 |
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| California | $6.00 |
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| Shrimp Tempura | $7.50 |
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| Spicy Tuna | $7.00 |
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| Arctic Char And Avocado | $6.00 |
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| Gari Saba | $6.00 |
atlantic mackerel and pickled ginger
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| Philadelphia | $7.00 |
smoked wild alaskan sockeye salmon, avocado, cream cheese
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| Specialty Tolls |
| Tataki | $13.00 |
five kinds of seared fish, cucumber, avocado, tobiko and tataki sauce
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| Extinguisher | $13.00 |
albacore, avocado, habanero masago, spicy aioli
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| Mix It Up | $11.00 |
spicy albacore tuna, crab, avocado citrus sauce
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| Pacific Sunrise | $12.00 |
four varieties of fish, garlic ponzu, cucumber wrap, no rice.
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| Golden State | $15.00 |
spicy scallop, apple, seared albacore, avocado, yuzu tobiko
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| Candlestick | $13.00 |
artic char, lemon, avocado asparagus, red tobiko
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| Double Double | $11.00 |
tempura spicy albacore, masago, scallions, sesame, secret sauce.
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| Islander | $11.00 |
asparagus, avocado roll topped with seared fillet mignon and pineapple
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| Green Dragon | $15.00 |
shrimp tempura roll topped with fauxnag, seared sablefish, sesame seeds, kabayaki sauce, avocado, wasabi tobiko
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| Russian Roulette | $15.00 |
crawfish, cucumber, asparagus, tobiko, topped with scallops and served with a cooling shot of nigori sake
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| Starters & Salads |
| Edamame (V) | $4.00 |
0
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| Garlic Edamame (V) | $5.00 |
0
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| Fried Tofu (V) | $5.50 |
0
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| Seaweed Salad (V) | $4.00 |
0
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| Mixed Vegetable Salad (V) | $6.00 |
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| Ocean Salad (V) | $5.00 |
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| Cold Spinach (V) | $4.00 |
boiled spinach in vegan dashi
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| Rolls |
| Avocado (V) | $4.00 |
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| Sweet Potato Tempura | $5.00 |
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| Kappa (V) | $4.00 |
the classic cucumber roll
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| Yamagobo (V) | $4.00 |
pickled burdock
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| Kanpyo (V) | $4.00 |
traditional pickled bottle gourd
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| Mixed Veggie Roll (V) | $6.00 |
asparagus, avocado, carrot, spinach, radish, sprouts
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| Futomaki | $7.00 |
spinach., egg, gourd, shitake mushrooms
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| Vegan California (V) | $7.50 |
bean curd, vegan mayo, avocado
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| Spicy Tofuna (V) | $7.50 |
spicy bean curd, cucumber
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| Veggie Philadelphia | $8.50 |
smoked bean curd, avocado, cream cheese
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| Ratatouille | $9.00 |
tempura eggplant, pepper, zucchini, carrot, fried garlic
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| Reggae (V*) | $11.00 |
asparagus, cucumber, avocado, tomato, pumpkin
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| Hot Potato | $12.00 |
sweet potato tempura roll topped with spicy tofuna
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| Food Specials |
| Cut Rolls $4.50 / Hand Rolls $3. |
| Crunchy California Roll |
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| Crunchy Spicy Tuna Roll |
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| Arctic Char |
with avocado
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| Sweet Potato Tempura |
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| Mixed Vegetable Roll |
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| Deep Fried Calamari | $4.50 |
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| Drink Specials |
| Kin-San-Gria | $5.00 |
fresh fruit sake & riesling
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| House Hot Sake | $3.50 |
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| Large Kirin Beer | $4.00 |
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| Small Kirin Light Beer | $2.50 |
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| Beer On Tap |
| Sapporo | $2.50 |
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| Stella | $3.00 |
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| Asahi | $3.50 |
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| Nigiri Or Sashimi |
| 2 Pieces Per Order. We Avoid Fish Caught On Longliness, Bottom Trawls, And Other Devices That Incur A Large Amount Of By catch Birds. Sharks, Juvenile Fish, Etc. A Closed Farm Is Closed Off From Open Oceans, This Helps Safeguard Wild Fish Populations And |
| Iwana | $5.00 |
closed-farmed arctic char, iceland
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| Shiro Maguro | $5.00 |
pole-caught albacore, north pacific
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| Sawara | $6.00 |
seared; wild spanish mackerel, u.s.
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| Kodai | $6.00 |
wild tai snapper, new zealand
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| Suzuki | $5.00 |
closed-farmed striped bass. u.s.
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| Aji | $6.50 |
wild horse mackerel, japan
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| Saba | $4.50 |
wild atlantic mackerel, norway
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| Iwashi | $5.00 |
wild local sardine, california
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| Katsuo | $6.00 |
pole-caught skipjack tuna, japan
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| Faux-Nagi | $7.00 |
seared; wild black cod, u.s.
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| Amaebi | $7.50 |
trap-caught spot prawn, b.c
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| Ebi | $5.50 |
cooked; wild shrimp u.s.
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| Hotate | $6.00 |
suspension-farmed scallop, japan
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| Uni | $8.00 |
wild diver-caught urchin, u.s.
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| Inari | $3.50 |
aburaage deep fried tofu pocket
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| Masago | $4.00 |
wild capelin roe, atlantic
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| Tamago | $4.00 |
egg omelet
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| Ikura | $6.00 |
wild salmon roe, alaska
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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