Tatsu's French Restaurant Prices in Overland Park, KS 66207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Escargots De Bourgogne | $9.95 |
Escargots with mushrooms in garlic parsley butter
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| Gateau De Crabe | $15.95 |
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
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| Shrimp Meunière | $10.95 |
Sautéed shrimp with mushrooms and lemon butter sauce
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| Fresh Sea Scallops Meunière | $15.95 |
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
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|
| Escargots De Bourgogne | $9.95 |
Escargots with mushrooms ingarlic parsley butter
0
|
| Fresh Sea Scallops Meunière | $15.95 |
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
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| Shrimp Meunière | $10.95 |
Sautéed shrimp with mushrooms and lemon butter sauce
0
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| Gateau De Crabe | $15.95 |
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
0
|
| Potages |
| Potage De Crabe Au Sherry | $5.25 |
Cream soup with snow crab meat and sherry wine
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| Potage Des Carottes | $5.25 |
Puréed carrot soup
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| Potage De Crabe Au Sherry | $4.95 |
Cream soup with snow crab meat and sherry wine
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| Potage Des Carottes | $4.95 |
Puréed carrot soup
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| Salades |
| Romaine Salade | $3.95 - $6.95 |
Romaine lettuce with shredded carrots and Tatsu's house dressing
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| Goat Cheese Salad | $8.95 |
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
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| Avocado Farci Au Crabe | $10.95 |
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette
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| House Salade |
Romaine lettuce with house dressing. Pair with any entreé $1
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|
| House Salade | $3.95 - $6.95 |
Romaine lettuce with house dressing
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| Goat Cheese Salad | $8.95 |
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
0
|
| Salmon Salade | $14.95 |
Crisp romaine lettuce with sautéed salmon garnished with hard boiled eggs, tomatoes, tri-colored peppers, capers, and Tatsu's House dressing
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| Soup and Salade | $8.90 |
House salad and choice of crab or carrot soup
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| Avocado Farci Au Crabe | $10.95 |
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette
0
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| Chicken Salade | $13.95 |
Crisp romaine lettuce with poached chicken dressed with onion and celery with sauce garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing
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| Shrimp Salade | $14.95 |
Crisp romaine lettuce with poach shrimp garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing
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|
| Spécialités De Chef Tatsu |
| Foie De Veau | $26.95 |
Veal liver with sautéed onions with marchand de vin sauce
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| Boeuf Bourguignon | $29.95 |
Braised boneless beef short ribs with onions and mushrooms. Served in tatsu's red wine reduction sauce
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| Poissons |
| Add house salade for $1. Ask your server for today's fresh seafood special |
| Saumon Poché | $24.95 |
Fresh salmon poached and served with champagne sauce
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| Saumon Meuniére | $24.95 |
Fresh salmon sautéed with lemon butter sauce
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| Feuillantine De Crevettes | $25.95 |
Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce
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| Coquilles Saint-jacques Meuniére | $29.95 |
Fresh sea scallops sautéed with mushrooms in lemon butter sauce
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| Saumon Poché / Meuniére | $14.95 |
Fresh salmon poached and served with champagne sauce or sautéed with lemon butter sauce
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| Shrimp Meuniére | $14.95 |
Sautéed shrimp with mushrooms in lemon butter sauce
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| Seafood Crêpe | $15.95 |
Shrimp, scallops, and mushrooms in light dijon mustard sauce
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| Fresh Sea Scallops Meuniére | $18.95 |
Fresh sea scallops sautéed with fresh mushrooms
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| Sea Bass Meuniére | $19.95 |
Fresh Chilean sea bass Sautéed in lemon butter sauce
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|
| Entrées |
| Add house salade for $1 |
| Suprême De Poulet Sauté Sauce Teriyaki | $19.95 |
Sautéed chicken breast served with Tatsu's Teriyaki sauce
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| Suprême De Poulet Sauté à La Sauce Herbe | $20.95 |
Sautéed chicken breast with herbs in lemon butter sauce
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| Suprême De Poulet Sauté à La Normande | $20.95 |
Sautéed chicken breast with mushrooms in Calvados cream sauce
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| Veal Au Citron | $28.95 |
Veal loin sautéed with mushrooms in lemon butter sauce
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| Veau Normande | $28.95 |
Veal loin sautéed with mushrooms in Calvados cream sauce
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| Veau Au Poivre | $28.95 |
Veal loin sautéed with Cognac in peppercorn cream sauce
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| Magret De Canard | $27.95 |
Roasted boneless duck breast served with peppercorn cream sauce
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| Filet De Boeuf Marchande De Vin | $35.95 |
Tenderloin of beef served with a shallot red wine reduction
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| Filet De Boeuf Au Poivre | $35.95 |
Tenderloin of beef with peppercorn sauce
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| Eggplant Provençal | $19.95 |
Eggplant simmered in a Provençal tomato sauce
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| Suprême De Poulet Teriyaki | $14.95 |
Sautéed chicken breast served with Tatsu's Teriyaki sauce. Chicken thigh is also available
0
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| Suprême De Poulet Sauté Aux Herbes | $14.95 |
Sautéed chicken breast with herbs in lemon butter sauce
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| Suprême De Poulet Sauté Aux Poivre | $15.95 |
Sautéed chicken breast served with black peppercorn cognac cream sauce
0
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| Suprême De Poulet Sauté à la Normande | $15.95 |
Sautéed chicken breast with mushrooms in Calvados cream sauce
0
|
| Foie De Veau | $19.95 |
Veal liver with sautéed onions with marchand de vin sauce
0
|
| Magret De Canard | $20.95 |
Roasted boneless duck breast served with peppercorn cream sauce
0
|
| Eggplant Provençal | $14.95 |
Eggplant simmered in a Provençal tomato sauce
0
|
| Desserts |
| Tatsu's Delight | $5.50 |
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
0
|
| Tatsu's Tiramisu | $7.50 |
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f
0
|
| Cherry Parfait | $7.25 |
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
0
|
| Flan | $5.50 |
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
0
|
| Grand Marnier Soufflé | $7.50 |
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate
0
|
| Chocolate Mousse Torte | $7.50 |
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
0
|
| Apple Bread Pudding | $7.00 |
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
0
|
| Cherry Delight | $7.25 |
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
0
|
| Tatsu's Delight | $5.50 |
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
0
|
| Tatsu's Tiramisu | $7.50 |
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f
0
|
| Cherry Parfait | $7.25 |
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
0
|
| Flan | $5.50 |
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
0
|
| Grand Marnier Soufflé | $7.50 |
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate
0
|
| Chocolate Mousse Torte | $7.50 |
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
0
|
| Apple Bread Pudding | $7.00 |
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
0
|
| Cherry Delight | $7.25 |
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
0
|
| Homemade Teriyaki And Dressing To Go |
| Tatsu is proud to offer his homemade teriyaki and dressing to go |
| Salad Dressing - 8 Oz. Bottle | $5.00 |
0
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| Teriyaki - 8 Oz. Bottle | $8.00 |
0
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| Beers |
| Budweiser / Bud Light | $4.00 |
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| Boulevard Wheat | $4.00 |
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| Heineken | $4.00 |
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| Amstel Light | $4.00 |
0
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| St. Pauli (Non-alcoholic) | $4.25 |
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| Kronenbourg 1664 | $4.25 |
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| Budweiser / Bud Light | $4.00 |
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| Boulevard Wheat | $4.00 |
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| Heineken | $4.00 |
0
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| Amstel Light | $4.00 |
0
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| Kronenbourg 1664 | $4.25 |
0
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| St. Pauli (Non-Alcoholic) | $4.25 |
0
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| Beverages |
| Coffee, Tea | $2.95 |
0
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| Espresso | $3.25 |
0
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| Cappuccino | $3.95 |
0
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| Soft Drinks | $2.95 |
0
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| Juice | $3.50 |
0
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| Perrier Sparkling Water | $3.50 |
0
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| Lemonade | $3.50 |
0
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| Coffee, Tea | $2.95 |
0
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| Espresso | $3.25 |
0
|
| Cappuccino | $3.95 |
0
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| Soft Drinks | $2.95 |
0
|
| Juice | $3.50 |
0
|
| Perrier Sparkling Water | $3.50 |
0
|
| Lemonade | $3.50 |
0
|
| Dessert |
| Tatsu's Delight | $5.50 |
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
0
|
| Tatsu's Tiramisu | $7.50 |
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f
0
|
| Cherry Parfait | $7.25 |
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
0
|
| Flan | $5.50 |
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
0
|
| Grand Marnier Soufflé | $7.50 |
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate
0
|
| Chocolate Mousse Torte | $7.50 |
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
0
|
| Apple Bread Pudding | $7.00 |
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
0
|
| Cherry Delight | $7.25 |
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
0
|
| Homemade Teriyaki and Dressing to Go |
| Tatsu is proud to offer his homemade teriyaki and dressing to go |
| Salad Dressing - 8 Oz. Bottle | $5.00 |
0
|
| Teriyaki - 8 Oz. Bottle | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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