Tavern 58 at Gibbs Prices in Rochester, NY 14605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tavern Chips | $8.00 |
fresh baked tortilla chips covered with artichoke, spinach and cheese dip.
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| Smoked Chicken & Goat Cheese Turnover | $9.00 |
with jicama apple slaw and red onion marmalade.
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| Tavern58 Crab Cakes | $11.00 |
with spicy mustard aioli and micro greens.
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| Smoked Shrimp Roll | $10.00 |
over roasted jalapeno pepper salad and very black bean sauce.
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| Blackened Chicken Quesadilla | $9.00 |
stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish.
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| Tavern Wings | $9.00 |
jumbo chicken wings tossed with unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese.
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| Fresh Vegetable Spring Rolls | $9.00 |
with ponzu dipping sauce, wasabi and thai noodle salad.
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| Crispy Calamari | $9.00 |
with jicama pineapple dipping sauce.
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| Genny Ale, Crab And Cheese Fondue | $10.00 |
with grilled crostini.
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| Clams Casino58 | $10.00 |
chorizo stuffed with crispy tortilla salad and bechamel sauce.
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| Tavern58 Grilled Pizza | $12.00 |
with smoked sirloin steak, boursin, cheese, red onion marmalade and fresh basil.
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| Tavern58 Grilled Pizza | $10.00 |
with roasted peppers, tomato relish, fresh mozzarella, basil and roasted garlic olive oil.
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| The 58 Sampler | $15.00 |
(serves 2 or more) chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings.
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| Tavern Shore Sampler | $17.00 |
(serves 2 or more) crab cake, shrimp roll, calamari, and clams casino, with all those great sides.
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| Soups |
| All soups served here at the tavern are prepared by chef mike and his team on a daily basis. |
| American Bison Chili | $7.00 |
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| Chefs Soup | $6.00 |
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| Tavern58 Bacon | $7.00 |
cheddar & beer chowder.
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| Gibbs Garden |
| Tavern House Salad | $8.00 |
mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.
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| Caesar Salad | $8.00 |
with lemon anchovy dressing, asiago cheese and grilled crostini.
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| Served Family Style | $5.00 - $6.00 |
plenty for two or more available single portion. (add grilled chicken, add grilled shrimp, add grilled steak).
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| Tavern58 Cobb Salad | $10.00 |
with bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.
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| Grilled Sirloin Steak Caesar Salad | $13.00 |
with a traditional lemon anchovy dressing, asiago cheese and grilled crostini.
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| Grilled Shrimp And Asparagus Salad | $13.00 |
with watercress, grape tomato, cucumber and avocado, dressed with a mustard vinaigrette.
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| Thai Chicken Salad | $10.00 |
sliced grilled chicken breast with roasted peppers, cashews, sprouts and nappa cabbage layered between crisp won ton and drizzled with coconut cilantro vinaigrette.
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| Hearty Sandwiches |
| Tavern58 Crabby Burger | $12.00 |
lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.
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| Charred Angus Burger | $9.00 |
on sour dough roll with lettuce, tomato and onion.
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| Gibbs Street Angus Burger | $12.00 |
on sour dough with tavern58 bacon, american, boursin and swiss cheeses.
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| Shaved Ny Strip Steak Sandwich | $12.00 |
on grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.
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| Blackened Chicken Panini | $9.00 |
with melted cheddar, chipotle mayo and tomato relish.
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| American Bison Burger | $15.00 |
on a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.
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| Grilled Mahi Sandwich | $12.00 |
on french bread with melted swiss, onion slaw, micro greens and jicama pineapple dressing.
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| Tavern Steaks - Tavern Sirloin Filet |
| All served with sautéed spinach, tumbleweed onions and choice of garlic, bacon-horseradish, or chipotle cheddar mashed potato. Available to add to any steak grilled shrimp $8.00, lobster $10.00, scallops $9.00. |
| Classic 8 Oz | $20.00 |
with tavern58s steak sauce.
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| Big Sir 12 Oz | $24.00 |
the steak lovers choice.
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| The Tavern Surf N Turf | $24.00 |
6 oz fillet with two lump crab stuffed shrimp with tarragon mustard sauce.
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| Adobo Rubbed Gaucho Steak | $32.00 |
bone on rib steak over dirty rice with a roasted chili, corn and tomatillo salsa.
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| Pan Seared Beef Tenderloin Medallions | $22.00 |
over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.
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| Charred Angus Strip Steak | $28.00 |
over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.
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| Engine House Hanger Steak | $20.00 |
sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.
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| Grove Place Tavern Plate |
| Each and every night we feature a special dinner that we call traditional comfort food. Your server will tell you all about tonights offering. |
| Grove Place Tavern Plate |
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| Seafood Dishes |
| Blackened Mahi | $20.00 |
over dirty rice and sauteed spinach with mango jalapeno salsa.
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| Grilled Sea Scallops | $23.00 |
over fire roasted corn cake and grilled navajo bread.
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| Plantain Crusted Steel Head Trout | $23.00 |
over spicy peanut julienne vegetable, baby watercress and papaya puree.
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| Selden st. Crab stuffed jumbo shrimp | $25.00 |
over spinach risotto with grilled asparagus and tarragon mustard sauce.
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| Tavern Classics |
| Papa Sams Bolognaise | $15.00 |
hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.
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| Hickory-Smoked Pork Steak | $17.00 |
over southwestern sweet potato wedges and spicy baked beans, drizzled with a blueberry-mango bbq sauce.
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| Tavern Style Schnitzel | $17.00 |
over warm german potato salad with candied apple chutney.
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| Chicken Panzanella | $18.00 |
grilled and tossed with polenta, artichoke, sun dried tomato, olives, mushrooms, goat cheese and asparagus in basil olive oil.
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| Open-Faced Ravioli | $17.00 |
hand-crafted herb pasta with wild mushrooms, goat cheese and spinach finished with a roasted tomato sauce.
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| Chicken Scallopini Florentine | $17.00 |
over sun dried tomato risotto, saute spinach and wild mushrooms with shredded swiss.
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| Taverns Classic Mac N Cheese | $13.00 |
made with a combination of cheddar, port wine, and asiago cheese, tossed with hand crafted pasta, finished with a baked panko crust.
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| Grilled Sirloin Steak | $18.00 |
over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi glace.
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| On The Side |
| Every table should have one or several enough to share. |
| Spinach Risotto | $5.00 |
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| Cheese Polenta Fries | $4.00 |
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| Grilled Asparagus | $4.00 |
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| German Potato Salad | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Blue Cheese Au Gratin Potato | $5.00 |
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| Desserts |
| Desserts |
save room for some of chefs tasty treats.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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