Tavern in the Square Prices in Salem, MA 01970
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Risotto Fritters |
Porcini and mozzarella stuffed risotto fritters served over san marzano tomato sauce, dusted with shaved parmesan cheese
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| Chipotle Chicken Quesadilla |
Tender braised chicken in a smoky chipotle adobo sauce with sliced avocado and jack cheese. Served with house made salsa and cilantro sour cream
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| Classic Nachos |
Fresh tri-colored tortilla chips baked with a blend of four cheeses, topped with vine ripe tomatoes, shredded lettuce, fresh jalapenos and drizzled with cilantro sour cream. Served with fresh tomato
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| Thai Shrimp Summer Rolls |
Poached shrimp, shredded cabbage, sweet peppers, cucumber, ginger, thai basil and cilantro rolled in rice wrappers. Served chilled with citrus yuzu and sweet soy dipping sauces
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| Jalapeno Mac & Cheese Bites |
Broken noodles in a creamy aged cheddar cheese sauce studded with are roasted sweet corn and jalapenos. Served over a smoky ancho chile salsa roja
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| Spinach & Artichoke Dip |
Baby spinach and artichoke hearts baked in a creamy blend of four cheeses. Served with toasted garlic pita chips, sesame crackers and fresh celery and carrot sticks.
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| Guacamole & Salsa Piccada |
Scratch made from smashed avocados, vine ripe tomatoes, cilantro, fresh chiles, garlic and lime. Served with corn tortilla chips
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| Crunchy Pickle Spears |
Hand cut dill pickle spears, marinated in buttermilk and spices, dredged in corn our and deep fried to a golden brown. Served with our signature pickle dipping sauce
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| Big Dig Fries |
A giant stack of our seasoned waffle fries topped with a four cheese blend, bacon, scallions and sour cream
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| Wings & Tenders |
Ode to buffalo- served with the classic blue cheese dip, celery and carrot sticks. Angry ale- spicy beer glazed wings, served with bread & butter pickles and roasted garlic ranch. Mongolian barbecue-
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| Hummus 2 Ways |
Homemade white bean hummus & edamame hummus with a touch of citrus and garlic. Accompanied by toasted pita chips, sesame crackers and fresh celery and carrot sticks
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| Smokin' Tots |
Crispy tater tots tossed with chipotle aioli and ancho chile salt, tossed with smoked bacon and roasted sweet corn. Served with sour cream and scallions
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| Spicy Pulled Pork Sliders |
Soft potato rolls topped with spicy pulled pork, pepper jack cheese, green apple slaw and fried pickles
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| Salads |
| Dressings: blue cheese, caesar, roasted garlic ranch, creamy guinness. Lite dressings: balsamic vinaigrette, sesame citrus vinaigrette, lemon chive vinaigrette |
| Tavern Greens |
Hot house tomatoes, sweet peppers, cucumber, and marinated red onions tossed with house greens, balsamic vinaigrette and ciabatta croutons. add grilled chicken or add steak tips
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| Grilled Steak & Avocado |
Adobo rubbed grilled steak, with avocado, roasted corn, black beans, hot house tomatoes and house greens topped with cilantro ranch dressing and crispy tortilla strips
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| Tavern Cobb Salad |
Roasted chicken, avocado, hot house tomato, egg, crispy bacon, fire roasted corn, kalamata olives and crumbled blue cheese arranged over a bed of greens with balsamic vinaigrette
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| Sesame Crusted Chicken |
Sesame crusted chicken over sweet peppers, rainbow carrots, cucumber, edamame and house greens. Dressed with a sesame citrus vinaigrette and topped with crunchy wontons
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| Caesar |
Romaine hearts and baby kale tossed with creamy caesar dressing, ciabatta croutons and shaved parmesan cheese. Add grilled chicken, add roasted salmon, add steak tips
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| Buffalo Chicken |
Baby iceberg lettuce topped with crispy buffalo chicken, celery, roasted corn, crumbled maytag blue cheese and creamy roasted garlic ranch dressing.
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| Asian Shrimp & Noodle |
Sesame grilled shrimp, shiitake mushrooms, julienne rainbow carrots, cucumber, edamame and avocado over chilled marinated soba noodles drizzled with yuzu.
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| Kale & Quinoa |
Chilled quinoa, baby kale, house pickled beets, rainbow carrots, sprouted peas, sunflower seeds and crumbled goat cheese. Lightly dressed with a lemon chive vinaigrette add grilled chicken
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| Soups |
| Firehouse Chili |
Our house made chili, made with the finest ground beef, and topped with monterey jack, cheddar cheese and scallions. Served with tri-colored tortilla chips.
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| French Onion |
Caramelized onions simmered in a rich beef broth, topped with croutons and provolone cheese
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| New England Clam Chowder |
New englands creamy chowdahh topped with bacon and served with oyster crackers.
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| Entrees - Tavern Favorites |
| Our chickens are raised without antibiotics, are vegetarian fed, and humanely raisedall seafood offerings are approved by the marine stewardship council for sustainable fisheries add a cup of any of our soups, small house salad or side caesar for $2.99 |
| Turkey Tips |
Grilled turkey tips marinated with a touch of citrus, sweet soy and fresh grated ginger. Served with your choice of two sides
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| Short Rib Shepards Pie |
Guinness braised short ribs in a rich pan gravy, layered with caramelized root vegetables and topped with colcannon potato crust.
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| Shiitake Udon Noodle Bowl |
Wok seared shiitake mushrooms with thick udon noodles, broccoli, edamame and napa cabbage in a sweet and spicy garlic, ginger soy sauce add chicken $2.99, add shrimp $4.99
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| Steak Tips |
Our signature marinated steak tips grilled to your liking, and brushed with a sweet & spicy BBQ sauce. Served with your choice of two sides.
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| Tavern Fish & Chips |
Locally harvested cod, may ower ipa battered and fried to a golden brown. served with french fries, malt vinegar, tartar sauce and chow chow
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| Tavern Meat Loaf |
Chopped sirloin and brisket blended with mushrooms, barley, sautéed onions and smoked bacon. Topped with guinness gravy, cheddar whipped potatoes and crispy onion strings.
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| Quinoa Bowl |
Roasted green beans, caramelized root vegetables, grilled shiitake & portabella mushrooms over warm quinoa, with creamy goat cheese and avocado mash
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| Country Chicken Pot Pie |
Tender all white meat chicken in a rich pan gravy with harvest vegetables and sweet peas topped with a. birds nest crust.
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| Club Sirloin |
Grilled club sirloin topped with tomato bacon jam and served with a baked potato stuffed with broccoli and vermont cheddar.
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| Cedar Plank Roasted Salmon |
Atlantic Salmon basted with a maple whole grain mustard glaze and roasted on a cedar plank. Served with roasted green beans and jasmine rice
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| Blackened Chicken Pasta |
Cast iron blackened chicken and fire roasted sweet corn tossed with rigatoni pasta in a garlic cream sauce with oven dried tomato, a touch of jalapeno and scallion
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| Chicken & Waffles |
Buttermilk marinated & golden fried boneless chicken served with crispy belgian waffle wedges topped with sweet cream butter and jalapeno maple syrup
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| Entrees - Mac & Cheeses |
| Classic Mac & Cheese |
Cavatappi pasta in a creamy four cheese sauce topped with a butter crumb crust
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| Buffalo Mac |
Classic mac loaded with buttermilk fried chicken, hot sauce and blue cheese.
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| Chicken Broccoli Mac |
Classic mac loaded with garlic roasted chicken, broccoli and parmesan cream.
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| Steak & Shroom Mac |
Classic mac loaded with steak, mushrooms and caramelized onions.
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| Pizza |
| Margherita |
Fresh mozzarella, basil, crushed tomato, extra virgin olive oil.
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| Buffalo Chicken |
Crispy chicken, buffalo sauce, cheddar & mozzarella, fire roasted corn, crushed tomato and crumbled blue cheese
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| Asparagus & Ricotta |
Grilled asparagus, roasted garlic caramelized onions, whipped ricotta and oven dried tomatoes over a fontina white sauce.
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| Barbecue Chicken |
Pulled chicken, smoked bacon, house-made BBQ sauce, caramelized onions, fire roasted corn and vermont cheddar.
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| Sandwiches |
| Farm Stand Melt |
Grilled eggplant, zucchini, peppers and portabella mushrooms layered with fresh mozzarella, baby kale and pesto on toasted ciabatta. Add chicken 2.99
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| Ale Battered Fish Sandwich |
Mayflower IPA battered haddock, fried to a golden brown, served on toasted brioche roll with chow chow, hot house tomatoes and tartar sauce.
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| Korean Fired Steak |
Grilled marinated steak, shiitake slaw, sliced avocado, greens and sriracha miso sauce on a toasted roll.
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| Monterey Chicken |
Grilled chicken breast topped with smoked bacon, sliced avocado and swiss cheese. Served on a multi-grain roll with ranch dressing, greens, and hot house tomatoes
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| Old School Cuban |
Slow roasted pork shoulder and grilled country ham on toasted ciabatta dressed with dijon mustard, dill pickles & swiss cheese
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| Grown UP B.L.T |
Candied bacon, sliced avocado, muenster cheese, hot house tomatoes, greens, and garlic mayo stacked on toasted thick cut sliced brioche.
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| Maple Roasted Turkey |
Hand carved maple glazed turkey breast on thick cut sliced multi-grain with cheddar, avocado, greens and cranberry mayo.
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| Buffalo Chicken |
Crispy chicken, buffalo sauce, jalapeños, greens, hot house tomatoes and crumbled blue cheese on toasted brioche roll.
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| Burger - Angus Burger |
| All burgers served with your choice of fries or onion rings. 100% Angus beef served on a gourmet roll with lettuce, tomato and a side of pickles. |
| Tavern Burger |
A half pound burger with your choice of cheese: american, swiss, cheddar, blue, pepper jack, mozzarella, provolone
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| Guinness | $12.49 |
Guinness cheese, crispy onion rings and creamy guinness dressing
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| Cowboy |
House BBQ sauce, topped with cheddar cheese, smoked bacon, and crispy fried onions.
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| Mac & Cheese | $12.49 |
Cheddar cheese, smoked bacon, and roasted jalapeño mac & cheese
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| Candied Bacon & Blue |
Candied bacon, caramelized onions, and maytag blue cheese
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| Diablo |
Cajun seasoning, pepper jack cheese, fire roasted jalapenos, and chipotle aioli.
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| Burger - Turkey Burger |
| All burgers served with your choice of fries or onion rings. 100% all white meat ground turkey with fresh herbs and seasoning served on a multi-grain roll with a side of pickles. |
| Classic Turkey |
Simply served with lettuce and sliced tomato
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| Asiago Turkey Burger |
Sliced tomato, asiago cheese and creamy spinach & artichoke spread
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| Baja Turkey |
Corn relish, sliced avocado, greens and salsa mayo
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| Burger - Quinoa Veggie Burgers |
| Our house-made vegetable burger with roasted vegetables, quinoa, sweet potato & black beans. Served on a multi-grain roll with a side of pickles |
| Garden Veggie Burger |
Simply served with lettuce and sliced tomato.
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| California Veggie Burger |
Grilled & roasted vegetables, baby kale, goat cheese, avocado and cilantro ranch dressing.
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| Tuscan Veggie Burger |
Grilled eggplant, roasted portabella mushrooms, mozzarella cheese, and pesto
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| Sides |
| Roasted Atlantic Salmon |
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| Grilled Club Sirloin |
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| Broiled Gulf Shrimp |
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| Grilled Chicken Breast |
Two 6 ounce chicken breasts
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| Waffle Fries |
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| Jasmine Rice |
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| Quinoa Pilaf |
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| French Fries |
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| Sweet Potato Fries |
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| Onion Strings |
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| Whipped Potatoes |
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| Steamed Broccoli |
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| Caramelized Root Vegetables |
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| Roasted Green Beans |
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| Desserts |
| Ice Cream Profiterole Sundae |
Cream puff shell filled with vanilla bean gelato rolled in crushed toffee, topped with warm hot fudge and whipped cream
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| Flourless Chocolate Torte G |
Decadent bittersweet chocolate torte with berry coulis and whipped cream.
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| Key Lime Crumble |
Tart key lime curd, crushed fresh blackberries sweetened cream cheese layered with crumbled macadamia nut cookies.
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| S'mores |
Layers of rich chocolate pudding, shaved bittersweet chocolate, crushed graham crackers with a toasted marshmallow crown.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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