Tavern in the Village Prices in Prairie Village, KS 66208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tomato Basil Bruschetta | $9.50 |
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
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| Hummus | $9.00 |
With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
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| Asian Chicken Skewers | $9.00 |
Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro
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| Artichoke & Risotto Croquettes | $9.50 |
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli
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| Grilled Baby Brie | $11.00 |
Apples, almonds, rosemary honey & toasted baguette
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| Chipotle BBQ Pig Wings** | $13.00 |
Crispy pig wings tossed in house-made chipotle BBQ sauce
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| Tavern Chicken Nachos | $9.00 |
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
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| Tavern Cheeseburger Sliders* | $9.50 |
Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
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| Fajita Steak Sliders* | $10.00 |
Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli
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| Calamari | $9.50 |
Crispy fried calamari with banana peppers. Served with chipotle aioli
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| Spicy Ahi "Tacos"* ** | $13.00 |
Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha
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| Chili Seared Jumbo Shrimp | $14.00 |
with green chili cheese grits cake & bbq butter sauc
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| Jumbo Lump Crab Cakes | $14.00 |
Maryland style with remoulade
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| Prince Edward Island Mussels* | $13.00 |
Steamed with white wine, lemon, butter, garlic & fresh herbs
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| Soups & Salads |
| Most Salads Can Be Made Gluten Free - Please Inquire with your Server |
| Tavern Salad | $8.00 - $10.00 |
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
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| Steakhouse Wedge | $8.00 - $10.00 |
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
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| Traditional Caesar Salad | $8.00 - $10.00 |
Shaved parmesan reggiano & croutons
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| Soup & Salad | $12.50 |
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
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| Grilled Steak Salad* | $16.00 |
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
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| Grilled Salmon and Kale Salad* | $14.00 |
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
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| Asian Tuna Salad* | $14.00 |
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
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| Chef's Soup | $4.50 - $6.50 |
Chef's soup prepared daily
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| Santa Fe Chicken Salad | $13.00 |
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
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| Grilled Sea Scallop Salad* | $14.00 |
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese
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| Grilled Vegetable Salad | $13.00 |
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
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| Tomato and Fresh Herb Soup** | $4.00 - $6.00 |
Topped with goat cheese
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| Lunch Features |
| Add tavern, caesar, or wedge to any main for $4 |
| Chef's Catch of the Day | $ |
Prepared daily by our chefs
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| Pan Seared Sea Scallops* ** | $24.00 |
Quinoa, arugula, blueberries, shredded celery root & feta in a lemon vinaigrette served with grilled asparagus and topped with chipotle orange coulis & spicy pepitas
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| Fresh Grilled Trout* ** | $19.50 |
With bacon cream sautéed brussels sprouts and whipped potatoes
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| Fresh Grilled Salmon* ** | $19.50 |
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
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| Crispy Panko Shrimp* | $23.00 |
Six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce
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| Filet Mignon* ** | $29.50 |
With red wine demi-glace, whipped potatoes & grilled asparagus
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| Cajun Ribeye* | $29.50 |
Marinated in cajun seasoning with cheddar andouille hash & creamed corn with bacon
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| Pork Osso Bucco and Risotto | $24.00 |
braised & served over parmesan risotto and tomato demi-glace with roasted vegetables
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| Grilled Pork Porterhouse* | $19.50 |
With tabasco cream sauce, andouille cheddar hash & grilled asparagus & crispy fried onions
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| Tavern Beef Stroganoff* | $22.00 |
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
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| Fresh Herb & Garlic 1/2 Chicken** | $15.00 |
Garlic & fresh herbs, whipped potatoes and lemon-pepper green beans
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| Tavern Asian Chicken | $15.00 |
Sautéed chicken with a sweet soy reduction, cilantro, and coconut curry sauce & sauteed vegetables over herb rice
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| Lemon Pepper Bowtie Pasta | $13.00 - $21.00 |
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce
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| Tavern Chicken Parmesan | $17.00 |
Panko encrusted with house pulled mozzarella and parmesan over fettuccini noodles tossed in a tomato cream sauce with artichoke hearts
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| Spicy Vegetarian Thai Bowl | $14.00 - $22.00 |
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sauteed vegetables
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| Hand Helds |
| All served with french fries unless noted - sub sautéed spinach, lemon pepper green beans, or grilled asparagus for $1.75. Tacos served with black beans & chili-lime slaw in lieu of fries |
| Lentil Cakes | $9.00 |
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries
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| Tavern Cuban Sandwich | $10.00 |
Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread
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| Turkey Croissant | $10.00 |
Topped with avocado, bacon, honey mustard & melted provolone
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| Tavern Burger* | $10.50 |
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
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| Grilled Steak Sandwich* | $13.00 |
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
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| Crab Cake BLT | $15.00 |
Two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun
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| Chicken or Steak Tacos | $9.00 - $12.00 |
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli chicken
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| Fresh Fish Sandwich or Tacos* | $12.00 |
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato, and a chipotle aioli on an onion poppy seed bun or flour tortillas
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| Sides |
| Lemon-Pepper Green Beans | $5.00 |
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| Cheddar Andouille Hash | $6.00 |
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| Whipped Potatoes | $5.00 |
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| Mac & Cheese | $5.00 |
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| Chipotle Creamed Corn with Bacon | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Grilled or Steamed Asparagus | $5.00 |
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| French Fries | $3.00 |
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| Black Beans | $4.00 |
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| Fresh Herb Rice | $3.00 |
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| Black Beans & Rice | $4.00 |
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| Cream & Bacon Sautéed Brussel Sprouts | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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