Tavern Kitchen & Bar Prices in Saint Louis, MO 63122
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Tavern Kids Menu |
| Veggies & Ranch Dip | $10.00 |
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| Grilled Cheese | $10.00 |
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| Grilled Chicken | $10.00 |
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| Spaghetti & Meatballs | $10.00 |
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| Fish & Chips | $10.00 |
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| Cheese Burger | $10.00 |
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| Appetizers |
| A Taste of the Tavern | $22.00 |
Ahi poke, angry bastards, meatballs al forno apricot-hoisin ribs. For two
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| JH Classic | $28.00 |
Lobster ravioli, pigs under a blanket, foie pockets, ricotta gnudi
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| Maine Lobster Ravioli | $15.00 |
Lobster butter sauce, basil pesto
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| Ricotta Gnudi | $14.00 |
Oxtail ragout, pecorino romano, fried basil
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| Pigs Under a Blanket | $10.00 |
TKB chorizo, puff pastry blanket, sofie beer cheese sauce
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| Baby Back Ribs | $12.00 |
Apricot-hoisin glaze
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| Foie Pockets | $12.00 |
Foie gras, mushrooms, truffle
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| Meatballs Al Forno | $12.00 |
Anson mills polenta, fontina cheese, pickled pepperoncini
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| Angry Bastards | $12.00 |
Blackened shrimp, arrogant bastard jalapeno butter
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| Ahi Poke! | $15.00 |
Hawaiian style tuna tartare
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| Market Salads |
| Romaine | $7.00 |
Garlic croutons, red onion, peppercorn caesar dressing
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| Iceberg! | $7.00 |
Tomato, red onion, bacon bits, candied pecans, buttermilk bleu
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| Baby Spinach | $8.00 |
Crimini mushrooms, chopped egg, red onion, gruyere, warm bacon vinaigrette
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| Tender Greens | $8.00 |
Tomato, cucumber, red onion, shaved fennel, basil, buttermilk kalamata dressing
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| Off The Hook |
| Crab Dynamite | $36.00 |
Pacific rock bass, butter braised potatoes, corn, andouille sausage, lobster butter sauce
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| Aqua Pazza | $31.00 |
Market fish, proscuitto shrimp, mussels, zucchini linguini, spicy tomato broth
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| Potato Grouper | $32.00 |
Peperonata, garlic spinach, basil-bell pepper vinaigrette
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| Trout Amandine | $26.00 |
Almond crust, brown butter, french green beans
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| Parmesan-Pesto Mahi Mahi | $28.00 |
Tomato confit, pancetta braised swiss chard, israeli couscous, herb nage
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| Pan Roasted Scallops | $29.00 |
Cider glazed pork belly, beluga lentils, caramelized brussels sprout, meaux mustard sauce
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| On The Farm |
| Char-Sui Pork Steak | $22.00 |
Pineapple habanero salsa, fried rice
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| Filet Loco Moco | $29.00 |
Fried egg, jasmine rice, madeira mushrooms
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| Beef Shortribs | $28.00 |
Pear balsamic glaze, maytag polenta, caramelized brussels sprouts, rosemary-pecan gremolata
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| Meatloaf | $22.00 |
Yukon gold potato purée, bacon green beans, mushroom gravy
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| Chicken Saltimbocca | $21.00 |
Sage risotto, proscuitto, marsala sauce, parmesan fondue
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| Tavern Burger | $10.00 |
Bacon jam, irish cheddar. Add egg $2.00
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| Tasting Boards |
| JH Trio! | $31.00 |
Blackened ahi, black beans, mango buerre blanc pan roasted salmon, corn salsa potato grouper, basil-bell pepper vinaigrette
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| Shrimp Plank | $27.00 |
Shrimp gumbo with andouille sausage, angry shrimp, coconut shrimp, proscuitto shrimp
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| Seafood Plank | $36.00 |
Lemon pepper salmon, lobster ravioli, pan roasted scallop, boston clam chowda
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| Surf & Turf | $35.00 |
Filet loco moco, chicken saltimbocca, blackened ahi, sesame mahi mahi
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| Oak Plank | $29.00 |
Meatloaf, chicken saltimbocca, pork tenderloin, beef shortribs
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| Filet Trio | $34.00 |
Steak & eggs, bacon bordelaise wellington rossini, sauce perigueux flash fried spinach, maytag cream
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| Vegetarian Menu |
| Baked Artichoke Ravioli | $11.00 |
Lemon, basil, mozzarella
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| Romaine | $8.00 |
Panino, red onion, peppercorn caesar dressing
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| Iceberg | $7.00 |
Tomato, red onion, candied pecans, buttermilk bleu
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| Baby Spinach | $7.00 |
Crimini mushrooms, chopped egg, gruyere, banyuls vinaigrette
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| Tender Greens | $6.00 |
Red anjou pears, warm goat cheese, sunflower seeds, roasted shallot vinaigrette
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| Papardelle | $16.00 |
Tomato, basil, goat cheese
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| Linguini | $16.00 |
Roasted mushrooms, peas, fried egg
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| Trenette | $16.00 |
Ruby red potato, green beans, pesto sauce
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| Stir-Fry Wok Vegetables | $14.00 |
Jasmine rice, thai coconut curry
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| Vegetarian Menu - Sides |
| Parmesan Creamed Spinach | $8.00 |
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| Asparagus & Fried Egg | $8.00 |
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| Truffle Mushroom Mac & Cheese | $7.00 |
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| Loaded Tater Tot Casserole | $7.00 |
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| Cream Less Corn with Truffle & Chives | $6.00 |
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| Yukon Gold Potato Puree | $6.00 |
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| Maytag Au Gratin | $6.00 |
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| Candied Yams | $7.00 |
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| Kennebec Fries | $3.00 |
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| Sides |
| Spinach Soufflé | $8.00 |
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| Asparagus Ham & Eggs | $8.00 |
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| Cream Less Corn with Truffles & Chives | $8.00 |
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| Green Beans with Mushrooms & Bacon | $8.00 |
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| Caramelized Brussels Sprout! with Pancetta & Balsamic | $8.00 |
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| Truffle Mushroom Mac n Cheese | $8.00 |
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| Loaded Tater Tot Casserole | $8.00 |
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| Kennebec Fries | $3.00 |
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| Trio of Sides |
| Loaded Tater Tot Casserole | $9.00 |
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| Truffle Mushroom Mac n Cheese | $9.00 |
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| Spinach Souffle | $9.00 |
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| Tavern Kids Menu - Sides |
| Mac & Cheese | $10.00 |
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| Tater Tots | $10.00 |
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| Tavern Fries | $10.00 |
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| Veggies | $10.00 |
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| Ice Cream Sandwich | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price