Tavern on Main Prices in Westport, CT 06880
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| New England Clam Chowder | $5.00 - $7.00 |
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| Seasonal Gazpacho | $5.00 - $7.00 |
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| Beet Salad | $11.00 |
Strawberry balsamic vinaigrette, mache & whipped ricotta.
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| Agugula Salad | $11.00 |
Fennel, orange walnut vinaigrette & honey goat cheese.
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| Caesar Salad | $10.00 |
romaine, white anchovies, grana padano & spicy crouton.
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| Endive Salad | $12.00 |
Pear, walnuts, gorgonzola & grape vinaigrette.
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| Farmers Market Salad | $10.00 |
Seasonal vegetables & thyme vinaigrette.
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| Tavern Chopped Salad | $16.00 |
Salmon, brown rice, olives, capers & sherry vinaigrette.
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| Sandwiches & Panini's |
| Chicken Sandwich | $13.00 |
Bacon, avocado, melted cheddar & herb mayo served on brioche.
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| Grafton Cheddar Sandwich | $12.00 |
Tomato & maple smoked bacon served on tuscan.
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| Crab Cake Sandwich | $16.00 |
Napa cabbage, paprika remoulade & roasted tomtoes served on brioche.
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| Prosciutto Panini | $13.00 |
Trugole cheese, pesto, red peppers & arugula served on whole grain.
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| Center Cut Tuna Club | $18.00 |
Lettuce, tomato, maple smoked bacon & smoked pepper mayo served on multigrain.
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| Steak Panini | $16.00 |
Black peppercorn crust, blue cheese, shallot jam & mushrooms served on tuscan.
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| Short Rib Sandwich | $16.00 |
Cheddar cheese, romesco, caramelized onion & arugula served on tuscan.
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| Tavern Burger | $14.00 |
Butcher local blend, bacon onion marmalade, vintage cheddar & black pepper served on brioche.
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| Roasted Turkey Wheat Wrap | $13.00 |
Romaine, apples, cranberry relish & goat cheese.
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| Cheeses & Charcuterie |
| Vintage Cheddar | $11.00 - $18.00 |
Firm, dry texture, tangy flavor, aged 2 years, cow's milk flavor.
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| Manchego | $11.00 - $18.00 |
Firm, butter texture, sharp & nutty flavors aged 3 months, sheeps milk.
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| Grana Padano - Dop | $11.00 - $18.00 |
Hard, cousin to reggiano parm, aged 16 months, cow's milk.
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| Valdeon Blue Cheese | $11.00 - $18.00 |
Rich and creamy, strong flavor wrapped in sycamore leaves, maple syrup, cow's and goat milk.
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| Honey Goat | $11.00 - $18.00 |
Soft, creamy chevre with a hint of honey.
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| Trugole | $11.00 - $18.00 |
Grassy tone, soft & smooth texture, cow's milk.
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| Prosciutto Di Parma | $11.00 - $18.00 |
Cured ham, aged 18 months, sweet finish.
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| Wild Boar Sopressatta | $11.00 - $18.00 |
Slightly sweet, robust flavor.
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| Lomo iberico | $11.00 - $18.00 |
Dry cured iberico de bellota pork loin.
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| Chorizo | $11.00 - $18.00 |
Hot pepper & paprika spice, air dry, moist interior.
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| Small Plates |
| Market Oysters Eact & West Coast | $2.50 |
Varieties each.
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| Maryland Crab Cakes | $10.00 |
Paprika remoulade & napa cabbage slaw.
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| Grilled Prawns | $10.00 |
Creamed corn, truffle butter & chive oil.
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| Grilled Calamari | $10.00 |
Cherry tomatoes, arugula, chorizo & red onion.
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| Tuna Tartare | $11.00 |
Shallot, avocado, lime creme fraiche & beet chips.
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| Braised Pork Belly | $9.00 |
Shaved brussels sprouts, pecan & maple sherry gastrique.
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| Chicken Roulade | $8.00 |
Asparagus, prosciutto & mozzarella.
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| Fried Green Tomatoes | $8.00 |
Roasted pepper aioli.
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| Tavern Flatbread | $10.00 |
Spinach, bacon, goat cheese & hoeny.
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| Mac And Cheese | $7.00 |
Aged cheddar & parmesan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price