Tavern On The Sq Prices in Lansing, MI 48933
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Carnivore |
Served with grilled beef tips, bacon bits, peppers, onions, gorgonzola and hard cookd egg with balsamic vinaigrette
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| Chopped Chef's |
Served with cheddar, ham, bacon, egg, turkey and tomato topped with hand cut fries served with ranch dressing
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| Polynesian Shrimp and Spinach |
Served with grilled shrimp over avocado, pineapple, baby corn and crispy noodles tossed with sweet and spicy thai dressing
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| Square Chicken |
Served with blackened chicken, pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade
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| Warm Spinach |
Served with baby spinach, tomato, red onion, bleu cheese and hay stack onions with hot bacon dressing
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| Troppo |
Served with sliced pears, gorgonzola, roasted walnuts and avocado over mixed greens with cherry vinaigrette
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| Grilled Tomato and Mozzarella |
Served with grilled vine ripe tomatoes and buffalo mozzarella over mixed greens topped with balsamic vinaigrette sea salt and pepper
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| Hot Soups |
| Beef and Barley |
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| New England Clam Chowder |
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| Chef's Soup of the Day |
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| Entrees |
| Add a side salad or a cup of soup for $2.95 |
| Beef Tournedos |
Served with twin filet mignon medallions served with mashed potatoes, sauteed mushrooms and haystack onions
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| Yankee Pot Roast |
Served with mashed potatoes, caramelized onions and beef demi glaze
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| Tavern BBQ Ribs |
Served with slow roasted and smothered in house made BBQ sauce, served with sweet potato chips and warm apple sauce
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| Chipotle Macaroni and Cheese |
Served with topped with chives, tomato and blackened chicken
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| Sesame Seared ahi Tuna |
Served with seared ahi tuna served with sweet and spicy soba noodles, wasabi aioli and sriracha
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| Fish and Chips |
Beer battered cod, hand cut fries and cole slaw served with tavern remoulade and lemon
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| Tavern Duo |
Petite filet paired with a 1/4 rack of our famous ribs served with hand cut fries and grilled portobello mushrooms
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| Sandwiches |
| All sandwiches are served with pickled and hand cut fries or side house salad |
| The Classic Reuben |
Served with corned beef, kraut, thousand island and baby swiss on grilled dark rye bread
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| Philly Cheese Steak |
Served with shaved n.y. strip topped with peppers and onions smothered with white cheddar and taven steak sauce
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| Fish Taco's |
Served with batter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes
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| Pesto Chicken Club |
Served with herb grilled chicken bread topped with bacon, swiss, lettuce, tomato and pesto mayonnaise on warm focaccia bread
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| Tavern Burger |
Served with blackened sirloin with american cheese, iceberg lettuce, red onion and tomato on grilled brioche served with our house sauce
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| Sweet Potato Chips |
Served with dusted with cinnamon and sugar served with honey almond yogurt
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| Guacamole |
Served with fresh avocado, cilantro and lime with tortilla chips
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| Warm Soft Pretzels |
Served with dueling spicy brown and honey mustards
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| Hummus |
Served with garlic hummus served with charred vegetables and grilled focaccia sticks
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| Boneless Buffalo Chicken |
Served with celery and ranch for dipping
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| Loaded Carnival Fries |
Served with hand cut fries mounded with bacon, cheddar, chives and ranch
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| Wild Mushroom Bruschetta |
Served with sauteed mushroom melange over toast points with fresh basil balsamic tar and goat cheese
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| Steak and Cheddar Focaccia |
Served with shaved ny strip, marinated cippolini onions and sharp white cheddar
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| Blackened Crab Cakes |
Served with bourbon street remoulade and lemon
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| Seared PB and J Tuna |
Served with ahi tuna seared rare and served with cashew butter and jam over sweet potato chips
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| Filet Mignon |
Served with blackened beef tenderloin with horseradish sauce
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| Mole Chicken Quesadilla |
Served with slow cooked chicken with pepperjack and scallions
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| Pierogies |
Served with potato and cheese pierogies with chive oil and hungarian paprika sour cream
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| Crab and Spinach Dip |
Served with warm blue crab, spinach and herbed cheese dip with tortilla chips
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| The Tavern Meat and Cheese Plate |
Served with capicola, salami, white cheddar, provolone, goat cheese, marinated olives, artichoke hearts and crackers
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| Sticky Ribs |
Served with quarter rack of sweet and spicy slow cooked ribs with caramelized pineapple
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| Orange Glazed Salmon |
Served with grilled salmon brushed with citrus glaze served with fried leeks and toasted almonds
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| Desserts |
| The Cookie Skillet For Two |
Served with fresh baked chocolate chip cookies in cast iron skillet with vanilla ice cream, chocolate sauce and a cherry
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| Warm Cinnamon and Sugar Doughnuts |
Three doughnuts served with whipped crean and house made applesauce
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| Warm Appke Piea' La Mode |
Served with house baked apple pie topped with vanilla bean ice cream and carmel sauce
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| Carnival Style Elephant Ears |
Served with dusted with cinnamon and sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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