Tavern Prices in Los Angeles, CA 90049
Hours of Operation
- Mon: 8:00 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Tue: 8:00 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Wed: 8:00 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Thu: 8:00 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Fri: 8:00 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Sat: 8:00 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Sun: 8:00 am - 11:00 am, 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
Restaurant Menu
| Breakfast |
| Two Eggs Any Style | $12.00 |
with fried potatoes and toast
0
|
| Soft-Scrambled Eggs | $14.00 |
with fontina and crème fraìche
0
|
| Butter-Crumbed Eggs | $13.00 |
with parmesan, polenta and arugula
0
|
| Chorizo And Eggs | $15.00 |
with sofrito and fried potatoes
0
|
| Priests Pancakes | $12.00 |
with vermont maple syrup
0
|
| French Toast | $15.00 |
with strawberries and maple syrup
0
|
| Smoked Fish | $16.00 |
with toasted rye & redwood hill goat cheese
0
|
| Scottish Oatmeal | $8.00 |
with dried fruit compote and steamed milk
0
|
| Housemade Granola | $8.00 |
with milk or yogurt
0
|
| Housemade Granola | $4.00 |
add berries
0
|
| Sandwiches |
| Broccoli | $9.00 |
cheddar and egg whites on wheat
0
|
| Turkey | $10.00 |
jack cheese and fried eggs on ciabatta roll
0
|
| Mushroom | $12.00 |
spinach, gruyere scramble with pistou on croissant
0
|
| Sopresatta | $10.00 |
scrambled egg and fontina on sourdough
0
|
| Market Fruit | $6.00 |
0
|
| Market Berries | $8.00 |
0
|
| Fried Potatoes | $4.00 |
0
|
| Vande Rose Bacon Or Ham | $5.00 |
0
|
| Country Pork Sausage Patties | $5.00 |
0
|
| Toast Basket | $5.00 |
with butter and seasonal jam
0
|
| The Laurel Canyon | $14.00 |
feta yogurt, red peppers, avocado & green harissa
0
|
| The Pilgrim | $15.00 |
turkey, cranberry sauce, stuffing, mayonnaise
0
|
| The American In Paris | $13.00 |
iowa ham, oregon butter, radish, watercress
0
|
| The Niçoise | $16.00 |
spanish tuna, tomato, black olive, egg
0
|
| The Niçoise | $2.00 |
as a salad, add arugula
0
|
| The Grand Fromage | $13.00 |
grilled young asiago
0
|
| The Grand Fromage | $2.00 |
add tomato or prosciutto
0
|
| The American In Paris | $13.00 |
iowa ham, oregon butter, radishes
0
|
| The Laurel Canyon | $14.00 |
feta yogurt, red peppers, avocado & green harissa
0
|
| The Pilgrim | $15.00 |
turkey, cranberry sauce, stuffing, mayonnaise
0
|
| The Nicoise | $16.00 |
spanish tuna, cucumber, tomato, olive, egg
0
|
| The Grand Fromage | $13.00 |
grilled young asiago
0
|
| The Grand Fromage | $2.00 |
add tomato or prosciutto
0
|
| From The Larder |
| Croissant | $3.50 |
0
|
| Almond Croissant | $4.25 |
0
|
| Pain Au Chocolat | $4.00 |
0
|
| Ham And Cheese Croissant | $4.50 |
0
|
| Blueberry Muffin | $3.75 |
0
|
| Bran Muffin | $3.25 |
0
|
| Walnut Bundle | $4.25 |
0
|
| Monkey Bread | $3.00 |
0
|
| Pecan Sticky Bun | $4.25 |
0
|
| Suzanne-Style | $6.25 |
with bacon
0
|
| Oatmeal Scone | $3.25 |
with strawberries
0
|
| Basket Of Three Pastries | $11.00 |
chef's choice
0
|
| Soup Of The Day | $6.00 - $10.00 |
0
|
| Bacon | $6.00 |
wrapped dates stuffed with parmesan
0
|
| Julie's Spiced Nuts | $5.00 |
0
|
| Chilled Gulf Shrimp | $12.00 |
with horseradish cocktail sauce
0
|
| Artisanal Cheeses | $15.00 - $25.00 |
0
|
| Larder Selection Of Cured Meats And Cheeses | $16.00 |
0
|
| Appetizers |
| Soup Of The Day | $6.00 - $10.00 |
0
|
| Bacon | $6.00 |
wrapped dates stuffed with parmesan
0
|
| Julie's Spiced Nuts | $5.00 |
0
|
| Marinated Olives | $4.00 |
0
|
| Chilled Gulf Shrimp | $17.00 |
with horseradish cocktail sauce
0
|
| Artisanal Cheeses | $15.00 - $25.00 |
0
|
| Larder Selection Of Cured Meats And Cheeses | $16.00 |
0
|
| Soup Of The Day | $10.00 |
0
|
| Bacon | $6.00 |
wrapped dates stuffed with parmesan
0
|
| Julie's Spiced Nuts | $5.00 |
0
|
| Marinated Olives | $4.00 |
0
|
| Chilled Gulf Shrimp | $17.00 |
with horseradish cocktail sauce
0
|
| Artisanal Cheeses | $15.00 - $25.00 |
0
|
| Larder Selection Of Cured Meats And Cheeses | $16.00 |
0
|
| Salads |
| Simple Salad | $11.00 |
with radishes, lemon & olive oil
0
|
| Farro | $15.00 |
with parsley-mint pesto, spring vegetables & feta
0
|
| Little Gems | $17.00 |
with shrimp, buttermilk, lime, cucumber & radish
0
|
| Chopped Chicken | $15.00 |
with apple, bacon, mustard & point reyes blue
0
|
| Larder Cobb | $15.00 |
with romaine, sweet potatoes, beets, chickpeas & avocado
0
|
| Simple Salad | $11.00 |
with market greens, radishes, lemon & olive oil
0
|
| Spring Vegetables | $15.00 |
with turmeric, kaffir lime yogurt & mint pistou
0
|
| Citrus Salad | $15.00 |
with arugula, little gems, mint, dill & fennel-kumquat vinaigrette
0
|
| Fava Bean Purée | $14.00 |
with prosciutto, burrata, pecorino salsa & grilled toast
0
|
| Wild Mushroom Tart | $16.00 |
with gruyére & walnuts
0
|
| Lamb Meatballs | $15.00 |
with feta, currants & pinenuts
0
|
| Spanish Fried Chicken | $16.00 |
with romesco aiöli & chili-cumin butter
0
|
| Simple Salad | $11.00 |
lemon, radish and soft herbs
0
|
| Little Gems | $19.00 |
shrimp, lime, green harissa and buttermilk
0
|
| Chopped Chicken | $15.00 |
apple, bacon, mustard and point reyes blue
0
|
| Larder Cobb | $15.00 |
romaine, sweet potatoes, beets, chickpeas and avocado
0
|
| Main Courses |
| Tempura-Battered Fish Tacos | $17.00 |
with pico de gallo, aïoli & guacamole
0
|
| Market Fish | $24.00 |
with gingered beets, watercress & blood orange butter
0
|
| Steak Frites | $25.00 |
with béarnaise, arugula salad & herbed fries
0
|
| Organic Turkey Burger | $17.00 |
with tomato confit
0
|
| Niman Ranch Beef Burger | $18.00 |
with fontina
0
|
| Pork, Pork, Pork Burger With Romesco And Manchego | $18.00 |
with choice of arugula salad, herbed fries or onion rings
0
|
| Grilled Asparagus | $24.00 |
with quinoa, feta, kumquats, meyer lemon & pine nuts
0
|
| Arctic Char | $29.00 |
with gingered beets, watercress & blood orange butter
0
|
| Market Fish | $32.00 |
with english peas, snap peas, saffron & fennel purée
0
|
| Eastern Scallops | $32.00 |
with black rice, spiced carrot broth & preserved citrus
0
|
| Devil's Chicken | $27.00 |
with potatoes, braised leeks, onions & mustard breadcrumbs
0
|
| Beef Short Ribs | $36.00 |
with ricotta gnocchi, linguiça, sweet peppers & black olives
0
|
| Braised Lamb Shank | $36.00 |
with fingerlings, fava beans & savory créme fraîche
0
|
| Steak Frites | $32.00 |
with béarnaise, arugula salad & herbed fries
0
|
| Whole Roasted Chicken | $48.00 |
with mashed potatoes, market vegetables & old school gravy
0
|
| Market Fish | $24.00 |
with market greens, persimmons, lemongrass, lime & pomegranate salsa
0
|
| Steak Frites | $25.00 |
with béarnaise, arugula salad, and herbed fries
0
|
| Niman Ranch Beef Burger | $18.00 |
with fontina
0
|
| Organic Turkey Burger | $17.00 |
with tomato confit
0
|
| Pork, Pork, Pork Burger With Manchego And Romesco | $18.00 |
with arugula salad, herbed fries or onion rings
0
|
| Tavern Trio $14 |
| Farro And Black Rice |
with winter squash, dried cranberries, pecans & parmesan
0
|
|
| Marinated Beets |
with red onion & horseradish
0
|
|
| Curried Chicken |
with almonds & raisins
0
|
|
| Quinoa |
with black beans, roasted pablanos, feta & lime
0
|
|
| Roasted Cauliflower |
with curry & cilantro
0
|
|
| Long-Cooked Cavolo Nero |
0
|
|
| Farro And Black Rice |
with winter squash, dried cranberries, pecans & parmesan
0
|
|
| Marinated Beets |
with red onion & horseradish
0
|
|
| Curried Chicken |
with almonds & raisins
0
|
|
| Quinoa |
with black beans, roasted poblanos, feta & lime
0
|
|
| Young Broccoli |
with arbol chili, garlic & shallot
0
|
|
| Roasted Cauliflower |
with curry & cilantro
0
|
|
| Long-Cooked Cavolo Nero |
0
|
| Burgers And Sandwiches |
| Organic Turkey Burger | $17.00 |
with tomato confit
0
|
| Niman Ranch Beef Burger | $18.00 |
with fontina
0
|
| Pork, Pork, Pork Burger | $18.00 |
with romesco and manchego
0
|
| Sides |
| Herbed Fries Or Tavern Onion Rings | $6.00 |
0
|
| Half And Half | $7.00 |
0
|
| Migie's Mashed Potatoes | $7.00 |
0
|
| House-Smoked Bacon | $5.00 |
0
|
| Vande Rose Ham | $5.00 |
0
|
| Country-Style Pork Sausage Patties | $4.00 |
0
|
| Fried Potatoes | $4.00 |
0
|
| Toast Basket | $5.00 |
with butter and seasonal jam
0
|
| Market Fruit | $6.00 |
0
|
| Market Berries | $8.00 |
0
|
| Brunch |
| House-Made Granola | $8.00 |
with milk or yogurt
0
|
| Roasted Butternut Squash Pancakes | $15.00 |
with pomegranate, pepitas & chili powder
0
|
| Cornmeal Waffle |
with maple syrup & butter
0
|
|
| Smoked Fish | $16.00 |
with toasted rye & redwood hill goat cheese
0
|
| Soft-Scrambled Eggs | $14.00 |
with fontina and crème fraîche
0
|
| Chorizo And Eggs | $15.00 |
with sofrito and fried potatoes
0
|
| The Tavern "Benedict" | $16.00 |
with prosciutto, gruyere and hollandaise
0
|
| Brisket Hash | $17.00 |
with sunny-side eggs and horseradish cream
0
|
| Sweets From The Larder |
| Croissant | $3.50 |
0
|
| Pain Au Chocolat | $4.00 |
0
|
| Almond Croissant | $4.25 |
0
|
| Walnut Bundle | $4.25 |
0
|
| Ham And Cheese Croissant | $4.25 |
0
|
| Monkey Bread | $3.00 |
0
|
| Apricot And Pistachio Scone | $3.25 |
0
|
| Bran Muffin | $3.25 |
0
|
| Blueberry Muffin | $3.75 |
0
|
| Pecan Sticky Bun | $4.25 |
0
|
| Suzanne-Style | $6.00 |
with bacon
0
|
| Basket Of Three Pastries | $11.00 |
chefs choice
0
|
| Granola | $8.00 |
with milk or yogurt
0
|
| Granola | $4.00 |
add berries
0
|
| Market Fruit | $6.00 |
0
|
| Dessert |
| Ricotta Fritters | $12.00 |
meyer lemon custard, pistachios and olive oil ice cream
0
|
| Rhubarb Icebox Cake | $12.00 |
frozen strawberry-rhubarb jam and malted strawberry ice cream
0
|
| Coconut Milk Panna Cotta | $12.00 |
schaner farms' citrus, black sesame brittle and blood orange granita
0
|
| Yogurt Sherbet Coupe" Coupe | $12.00 |
pudwill farms blueberries, blackberries and cardamom streusel
0
|
| "Snickers" Bar | $12.00 |
salted peanut caramel and vanilla ice cream
0
|
| Fresh Mint Stracciatella Coupe | $12.00 |
malted chocolate ice cream, mint stracciatella and chocolate sables
0
|
| Cookies And Milk | $9.00 |
0
|
| Cheese Plate | $15.00 - $25.00 |
breakfast pastries to take home from the larder
0
|
| Little Tavernistas |
| Alexs Crudités | $6.00 |
with ranch dressing
0
|
| Jack's Half-Sized Tavern Burger | $10.00 |
0
|
| Grilled Cheese Sandwich | $9.00 |
with apples
0
|
| Baby C s Grilled Chicken And Carrots | $12.00 |
0
|
| Jules Fish And Chips | $10.00 |
with tartar sauce
0
|
| Pasta | $9.00 |
with butter and parmesan (no parsley!)
0
|
| Olivias Steamed Broccoli | $6.00 |
0
|
| The Standards Cocktail $14 |
| Tavern On The Green |
10 cane rum, basil, cilantro, jalapenos & lime
0
|
|
| Thunderer |
buffalo trace bourbon, grapefruit, honey, ginger & arbol chili
0
|
|
| Lucques Gimlet |
wodka vodka, lime & mint
0
|
| The Seasonals Cocktail $14 |
| Oaxaca Sour |
mezcal, lemon, egg white & angostora bitters
0
|
|
| Kumquatini |
wodka vodka, kumquats, grapefruit & lemon
0
|
|
| Tom's Cup |
old tom's gin, pimms, ginger, cucumber & lime
0
|
| Happy Hour At Tavern |
| Bacon-Wrapped Dates | $4.00 |
stuffed with parmesan
0
|
| Chickpea Purée | $9.00 |
with crostini and marinated olives
0
|
| Queso Fundido | $9.00 |
with chorizo verde and oaxacan cheese
0
|
| Fried Oysters | $10.00 |
with buttermilk aïoli
0
|
| Duck Rillettes | $10.00 |
with pickled red onion and grilled bread
0
|
| Fish Tacos | $5.00 |
with pico de gallo, guacamole and escabeche
0
|
| Spanish Fried Chicken | $13.00 |
with cumin-chili butter
0
|
| Lamb Meatballs | $13.00 |
with currants, pine nuts and feta
0
|
| Larder Selection Of Cheese And Cured Meats | $13.00 |
0
|
| Burgers |
| Niman Ranch Beef | $15.00 |
with fontina
0
|
| Pork, Pork, Pork | $15.00 |
with romesco & fontina
0
|
| Organic Turkey With Tomato Confit | $15.00 |
with choice of arugula salad, herbed fries or onion rings
0
|
| Specialty Cocktails $10 |
| Lucques Gimlet |
wodka vodka, lime & mint
0
|
|
| Tavern On The Green |
cruzan rum, basil, cilantro, jalapenos & lime
0
|
|
| Ward 8 |
old overholt, lemon, orange & cherry heering
0
|
|
| Kumquatini |
gin or vodka, lemon, grapefruit & kumquat
0
|
| Beer $4 |
| Scrimshaw Pilsner |
ft. bragg ca
0
|
|
| 24th St. Pale Ale |
torrance, ca
0
|
| Wine By The Glass $6 |
| 2013 Moulin De Gassac |
guilhem, france, rosé
0
|
|
| 2012 Split Creek |
sonoma county, california
0
|
|
| 2012 Moulin De Gassac |
rouge, guilhem, france
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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