Taverna Agora Prices in Raleigh, NC 27612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates & Appetizers |
| Romaine Salad Marouli Salata | $5.95 |
With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
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| Spicy Feta Spread Tirokafteri | $6.95 |
Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.
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| Greek Village Salad Horiatiki Salata | $6.95 |
With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
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| Fried Zucchini - Kolokithi | $7.95 |
Parmesan-crusted and served with lemon aioli.
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| Soup of the Day |
Our Chefs choice made fresh daily.
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| Flambéed Greek Cheese Saganaki | $8.95 |
Kefalograviera cheese with extra virgin olive oil and fresh lemon Flambeed with brandy.
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| Calamari Kalamari Tiganito | $8.95 |
Lightly fried with lemon and shallots. Served with tomato relish and lemon aioli.
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| Steamed Mussels Midia Saganaki | $9.95 |
Served in an herb tomato sauce with feta and a hint of ouzo.
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| Sauteed Shrimp Garides Agora | $11.95 |
Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.
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| Greek Spreads Trio | $10.50 |
Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)
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| Hummus Spread | $5.95 |
Topped with extra virgin olive oil. Served with pita.
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| Lunch Salads & Greek Pies |
| Soup & Salad Combo | $6.95 |
Our Romaine Salad with choice of our traditional Lemon Chicken Soup or the Soup of the Day.
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| Spinach Pie - Spanakopita | $7.95 |
Spinach, feta, dill and onions wrapped in a delicate phyllo pastry. Served with our Romaine Salad.
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| Gyro Salad | $10.95 |
With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.
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| Poached Pear Salad | $9.95 |
With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze. Add Grilled Chicken for $3.00
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| Grilled Mediterranean Shrimp Salad | $14.95 |
With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.
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| Daily Pie | $7.95 |
Our Chefs choice of pie wrapped in a phyllo pastry served with our Romaine Salad.
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| Grilled Salmon Salad | $13.95 |
Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.
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| Lunch Entrees |
| Agora Lunch Platter | $9.95 |
Choice of gyro or pork souvlaki served with tzatziki, greek village salad, pita and taverna fries.
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| Lamb Tips & Orzo - Pasta Arni Youvetsi | $13.95 |
Sautéed lamb in tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
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| Traditional Baked Casserole Mousaka | $9.95 |
Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with bewchamel sauce.
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| Stuffed Grape Leaves - Dolmades | $8.95 |
Made in house with rice and herbs served with our romaine salad.
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| Shrimp Pasta | $13.95 |
Sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.
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| Stuffed Peppers Gemista | $9.95 |
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.
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| Traditional Baked Pasta ~ Pastitcio | $9.95 |
With layers of seasoned ground beef and bechamel cream sauce.
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| Chicken Mykonos | $11.95 |
Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
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| Grilled Salmon - Solomos Skaras | $13.95 |
Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.
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| Sandwiches & Burgers |
| Gyro, Chicken or Pork Souvlaki Pita | $8.95 |
With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita. Served with taverna fries.
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| Village Burger | $10.95 |
Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun. Served with taverna fries.
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| Lamb Burger | $12.95 |
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce and tzatziki on a brioche bun. Served with taverna fries.
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| Desserts |
| Chocolate Yogurt Panna Cotta | $5.50 |
Topped with shaved chocolate.
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| Greek Custard - Galaktobouriko | $5.50 |
Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
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| Baklava | $5.50 |
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
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| Baklava Cheesecake | $6.00 |
NY style cheesecake with baklava filling.
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| Limoncello Cake | $6.00 |
Lemon cake with lemon cream frosting.
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| Fruit And Cheese Plate | $8.00 |
Seasonal fresh fruit and assorted cheese.
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| Greek Coffee - Ellinikos Kafes | $2.50 |
Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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