Taverna Cretekou Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mezedes |
| Taramosalata |
traditional. a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.
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| Melitzanosalata - Smirni |
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.
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| Tzatziki - Crete |
a refreshing blend of homemade yogurt, cucumber and garlic.
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| Fava - In Season |
fava beans mixed with olive oil and lemon. served with onions.
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| Dolmadakia - Smirni |
grape leaves filled with rice, scallions and dill. marinated in olive oil.
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| Imam Baildi - Smirni |
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
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| Agria Manitaria - Kastoria |
wild mushrooms sauteed in garlic and parsley.
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| Manitaria Psyloriti - Crete |
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.
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| Spanakotiropita - Traditional |
filo filled with spinach and feta cheese and baked to a golden crust.
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| Tiropita - Andros |
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.
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| Feta Saganaki - Crete |
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.
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| Saganaki - Traditiona |
kasseri cheese sautéed until crusty. served sizzling with lemon.
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| Kalamarakia Tiganita - Cyprus |
tender squid gently fried. served with lemon
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| Mezedes For Two |
| Ouzeri Mezedes |
a sampler of small tastes taramata, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread.
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| Htapodaki Krassato - Crete |
grilled baby octopus lightly marinated in olive oil and wine.
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| Satyrikon |
a combination of greek appetizers.
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| Saganaki Me Garides - Thessaloniki |
shrimp and feta cheese sautéed until crusty. served with lemon.
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| Soup |
| Avgolemono |
traditional greek chicken soup with frothy egg and lemon.
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| Avgolemono |
traditional greek chicken soup with frothy egg and lemon.
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| Salads |
| Anamikti Salata |
mixed salad with country greens with feta and house dressing.
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| Elliniki Salata |
mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.
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| Patzari Salata |
beets, mixed greens, ftea, and walnuts in a balsanic vinarette dressing.
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| Kotopoulo Salata |
grilled chicken on a bed of organic country baby greens with beets.
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| Horiatiki |
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.
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| Kalamari Salata |
squid served on mixed baby greens.
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| Garidosalata |
grilled shrimp with mixed baby greens in a light lemon dressing.
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| Elliniki Salata |
mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.
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| Kotopoulo Salata |
grilled chicken on a bed of organic country baby greens with beets.
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| Anamikti Salata |
mixed salad with country greens with feta and house dressing.
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| Patzari Salata |
beets, mixed greens, feta, and walnuts in a balsamic vinaigrette dressing.
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| Kalamari Salata |
squid served on mixed baby greens.
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| Garidosalata |
grilled shrimp with mixed baby greens in a light lemon dressing.
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| Horiatiki |
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.
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| Traditionals |
| Taverna Cretekou Special |
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita
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| Soudsoukakia - Smirni |
grounded beef morsels in a mediterranean sauce with cumin.
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| Pastitsio - Traditional |
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.
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| Spanakotiropites - Traditional |
filo filled with spinach and feta cheese and baked to a golden crust.
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| Tiropita - Andros |
our chef's special recipe. manouri, feta and kefalograviera cheese wrapped in puff pastry and filo.
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| Moussaka - Crete |
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.
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| Dolmades Avgolemono - Traditional |
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce.
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| Taverna Cretekou Special |
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita
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| Pastitsio - Traditional |
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.
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| Moussaka - Crete |
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.
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| Spanakotiropites - Traditional |
filo filled with spinach and feta cheese and baked to a golden crust.
0
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| Tiropita - Andros |
our chef's special recipe. manouri, feta and kefalgraviera cheese wrapped in puff pastry and filo.
0
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| Soudsoukakia - Smirni |
grounded beef morsels in a mediterranean sauce with cumin.
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| Dolmades Avgolemono - Traditional |
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce.
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| Korfu Dava - Smirni |
cubes of veal baked with tomatoes and eggplant. topped with kasseri cheese. finished with red wine and baked in a casserole.
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| Tornedo Krassato - Athens |
medallion of beef tenderloin sautéed in butter and herbs. laced with mavrodaphne wine
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| Light Entrees & Sandwiches |
| Souvlaki Kotopoulo |
pita stuffed with chunks of broiled chicken breast, tomatoes, onions, greens, tzatziki and herbs.
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| Kotopoulo Sandwich |
boiled chicken breast on pita. served with salad.
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| Souvlaki Arni |
pita stuffed with chunks of lamb, tomatoes, onions, greens, tzatziki and herbs.
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| Arni Psito Sandwich |
roast leg of lamb thinly sliced over pita. topped with lamb sauce. served open face with white bean salad.
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| Gyro |
pita with ground roasted lamb, beef, tomatoes, onions, greens, tzatziki and herbs.
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| Pita Pitsa |
baked pita topped with fresh tomato, feta, black olives and oregano.
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| Pita Me Lahanika |
grilled seasonal vegetables and feta cheese and black olive over pita.
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| Omeleta Tis Imeras |
chef's select omelette of the day.
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| Vegetarian |
| Vegetables Tis Imeras |
ask you waiter for today's selection.
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| Vegetables Tis Imera |
ask you waiter for today's selection.
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| Kotopoulo |
| Kotopoulo Me Damaskina - Andros |
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices. layered with stuffing of finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
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| Kotopoulo Kebab - Traditional |
breast of chicken marinated and broiled on a skewer with vegetables.
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| Kotopoulo Lemonato - Kos |
chicken slowly baked. basted with olive oil, lemon juice and fine herbs.
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| Kotopoulo Me Damaskina -Andros |
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices with finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
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| Kotopoulo Kebab - Traditional |
breast of chicken marinated and broiled on a skewer with vegetables.
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| Kotopoulo Lemonato - Kos |
broiled chicken basted with olive oil, lemon juice and fine herbs.
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| Arni |
| Exohikon - Crete |
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.
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| Arni Psito - Traditional |
roasted leg of lamb seasoned with oregano and garlic.
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| Arni Shishkebab - Traditional |
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.
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| Arnaki Kikladitiko - Cyclades |
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
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| Arni Youvetsi - Traditional |
braised shank of lamb served greek style with orzo.
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| Arni Kapama - Traditional |
braised shank of lamb with fresh string beans in a light tomatoes sauce.
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| Exohikon - Crete |
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.
0
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| Arni Psito - Traditional |
roasted leg of lamb seasoned with oregano and garlic.
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| Arni Youvetsi - Traditional |
braised shank of lamb served greek style with orzo.
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| Arni Kapama - Traditional |
braised shank of lamb with fresh string beans in a light tomatoes sauce.
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| Arni Shishkebab - Traditional |
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.
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| Arnaki Kikladitiko - Cyclades |
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
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| Paidakia - Traditional |
broiled baby lamb chops seasoned with oregano, olive oil and lemon juice.
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| Thalassina |
| Kalamarakia Tiganita - Traditional |
tender squid gently fried. served with wedge of lemon.
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| Glossa Aegeou - Aegean |
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.
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| Psari Skaras |
fresh fish of the day. broiled and seasoned with olive oil, lemon and oregano.
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| Psari Skaras |
ask your waiter for the fresh fish of the day.
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| Garides Cretekou - Crete |
prawns sautéed with fresh tomato, garlic, feta and white wine. served in a casserole.
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| Glossa Aegeou - Aegean |
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.
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| Kalamarakia Tiganita - Traditional |
tender squid gently fried. served with a wedge of lemon.
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| Psari Me Aginares | $21.95 |
fish sautéed with artichokes, spiced with dill and fennel.
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| Sfirida Me Spanaki | $21.95 |
oven-baked fish with spinach, leaks and scallions. dressed with coriander.
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| Desserts |
| Milopita |
greek "apple fritters." filo pastry stuffed with apple slices. served hot.
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| Baklava |
freshly ground walnuts flavored with lemon essence and honey. layered in filo pastry.
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| Crame Caramel |
homemade light custard.
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| Galaktoboureko |
a light semolina custard pastry topped with filo
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| Rizogalo |
our special recipe of rice pudding.
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| Homemade Yogurt |
topped with honey and walnuts.
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| Verikoka Aphrodite |
aphrodite's apricots poached in a white wine and orange zest sauce with honey, walnuts, and yogurt.
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| Crema Lemoniou Me Stafili Glyko |
lemon cream flan topped with grape preserves
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| Milopita |
greek "apple fritters." filo pastry stuffed with apple slices. served hot.
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| Baklava |
freshly ground walnuts layered in filo pastry.
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| Créme Caramel |
homemade light custard.
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| Galaktoboureko |
a light semolina custard pastry topped with filo and cinnamon.
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| Rizogalo |
our special recipe of rice pudding.
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| Homemade Yogurt |
topped with honey and walnuts.
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| Coffees |
| Zorba Coffee |
the perfect ending to a perfect meal. hot coffee blended with ouzo, créme de cacao, coffee liqueur and whipped cream.
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| American Coffee |
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| Greek Coffee |
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| Appetizers |
| Taramosalata - Traditional |
a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.
0
|
|
| Melitzanosalata - Smirni |
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs
0
|
|
| Tzatziki - Crete |
a refreshing blend of homemade yogurt, cucumber and garlic.
0
|
|
| Fava - In Season |
fava beans mixed with olive oil and lemon. served with onions.
0
|
|
| Dolmadakia - Smirni |
grape leaves filled with rice, scallions and dill. marinated in olive oil
0
|
|
| Imam Baildi - Smirni |
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
0
|
|
| Agria Manitaria - Kastoria |
wild mushrooms sautéed in garlic and parsley.
0
|
|
| Manitaria Psyloriti - Crete |
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.
0
|
|
| Spanakotiropita - Traditional |
filo filled with spinach and feta cheese and baked to a golden crust.
0
|
|
| Tiropita - Andros |
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.
0
|
|
| Feta Saganaki - Crete |
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.
0
|
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| Saganaki - Traditional |
kasseri cheese sautéed until crusty. served sizzling with lemon.
0
|
|
| Kalamarakia Tiganita - Cyprus |
tender squid gently fried. served with lemon
0
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| Appetizers For Two |
| Ouzeri Mezedes |
a sampler of small taste - tarama, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread.
0
|
|
| Htapodaki Krassato - Crete |
grilled baby octopus lightly marinated in olive oil and wine.
0
|
|
| Satyrikon |
a combination of greek appetizers.
0
|
|
| Saganaki Me Garides - Thessaloniki |
shrimp and feta cheese sautéed until crusty. served with lemon.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price