Taverna Eros Prices in Delray Beach, FL 33444
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| TZATZIKI | $5.95 |
cucumber, garlic and our thick yogurt dip served with pita
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|
| DOLMADES | $4.95 |
stuffed grape leaves with rice and a lemon dressing
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|
| HUMMUS | $4.95 |
home made hummus served with pita
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|
| MELITZANOSALATA OR SCORDALIA | $5.95 |
choose eggplant or garlic spread served with pita
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| FETA & OLIVES | $5.95 |
goat cheese and kalamata olives with extra virgin oil & oregano
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|
| EGGPLANTS AND ZUCCHINI | $6.95 |
thinly sliced crispy fried and served with our tzatziki dipping sauce
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| PIKILIA PLATTER | $12.95 |
Our dipping platter features pita, tzatziki, melitzanosalata, olives, scordalia, hummus, and dolmades
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| EROS SPECIAL | $18.95 |
fried eggplant, zucchini and saganaki served with our family's favorite dipping sauces tzatziki, melitzanosalata, olives, scordalia, hummus, dolmades and pita
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| GRILLED OCTOPUS | $12.95 |
Classic tender grilled octopus marinated in olive oil & vinegar
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| VILLAGE CALAMARI | $8.95 |
crisp fresh fried squid with lemon wedges on the side
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| GARIDES | $10.95 |
broiled butter-flyed shrimp in our savory secret garlic sauce
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|
| SAGANAKI | $8.95 |
flaming cheese
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| SPANAKOPITA | $7.95 |
spinach, onions, leeks and feta cheese baked in a phyllo crust
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| KEFTEDES | $6.95 |
Mama's country style meatballs lightly pan-fried in olive oil
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| SPICY CALAMARI | $8.95 |
sauteed in light spicy tomato sauce
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|
| MUSSELS | $10.95 |
in a garlic white wine butter sauce with diced tomatoes and basil
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|
| GREEK |
| add a side salad or crispy friesm 2.95 |
| GREEK SLIDERS | $10.95 |
three mini burgers served on mini pita buns, with tomatoes, onions, and our homemade tzatziki dressing
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| CHICKEN GYRO | $9.95 |
grilled gyro meat, tomatoes and onions and our tzatziki sauce wrapped in pita
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|
| GYRO | $9.95 |
grilled gyro meat, tomatoes, red onions and our tzatziki sauce wrapped in a pita
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|
| CHICKEN SOUVLAKI | $9.95 |
two chicken skewers grilled and served on top of our grilled pita
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|
| SALADS |
| CAESAR | $7.95 - $17.95 |
fresh romaine topped with croutons and homemade Caesar dressing
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| MEDITERRANEAN SALAD | $12.95 |
fresh arugula topped with sliced poached pears, candied walnuts, and crumbled goat cheese with a champagne raspberry vinaigrette dressing
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| HORIATIKI | $7.95 - $17.95 |
classic Greek salad with tomatoes, cucumbers, onions, peppers, feta & olives with a simple dressing
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| EROS SALAD | $12.95 |
fresh mixed greens topped with fresh cut strawberries, sliced almond, red onions, and cucumbers with a vinaigrette
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|
| FROM OUR VILLAGE |
| MOUSSAKA | $14.95 |
layers of sauteed eggplant, zucchini, & aromatice ground meat sauce with a creamy bechamel sauce
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| LAMB SHANK | $26.95 |
slow cooked and tender ossobuco style served over orzo in a light red sauce
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| PAPPARDELLE | $14.95 |
bowtie pasta tossed in a light pink vodka sauce with pancetta and peas
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|
| FROM THE OPEN FLAME GRILL |
| SLICED LAMB FILET | $19.95 |
seasoned with rosemary, fresh garlic, and oregano then grilled and served with garlic mashed potatoes
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| LAMB CHOPS | $24.95 |
marinated with extra virgin olive oil, rosemary, and garlic then served with potatoes and string beans
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| SANTORINI FILEY MIGNON | $27.95 |
grilled and topped with a mushroom cabernet reduction
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| FILET MIGNON KEBOB | $23.95 |
marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice
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| LAMB KEBOB | $19.95 |
marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice
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| CHICKEN KEBOB | $15.95 |
marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice
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| WHOLE GRILLED FRESH FISH |
| Our chef hand picks our whole fish daily to bring you the freshest selection. Each fish is seasoned with fresh herbs before it is grilled to perfection. We serve it whole, dressed with extra virgin olive oil, lemon, capers, and a splash of white wine. |
| LAVRALI | $27.95 |
also known as Mediterranean Sea Bass, a light and flaky fish with a mild flour
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| SNAPPER | $26.95 |
fresh local catch, a full bodied flavor fish
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|
| FROM THE SEA |
| PLAKI TILAPIA | $16.95 |
baked in light white wine tomato sauce seasoned with fresh herbs
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| THALLASINO SAGANAKI | $22.95 |
Sauteed shrimp and scallops in tomato sauce with spinach and topped with saganaki cheese
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| BROILED SHRIMP | $21.95 |
lightly breaded and served with our savory secret garlic sauce with rice and spinach
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| YELLOWTAIL SNAPPER FILET | $23.95 |
dressed with extra virgin olive, oil, capers, fresh lemon juice, and oregano
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| SCALLOPS | $23.95 |
pan seared and dressed with a light lemon butter sauce with rice and spinach
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| FRUTTI DI MARE | $25.95 |
mussels, shrimp. scallops, and calamari sauteed in spicy lightly tomato sauce on a bed of linguine
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| SALMON | $16.95 |
grilled and served over rice topped with a light yogurt dill sauce
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| VEGETABLES |
| CRISPY FRIES | $3.95 |
golden brown fries with dipping sauce
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| SAUTEED SPINACH | $4.95 |
fresh sauteed spinach, garlic, olive oil with a twist of lemon
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| PATATES LADOREGANO | $2.95 |
oven roasted potatoes with lemon and garlic
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| BROCCOLIRABE | $5.95 |
sauteed with olive oil and garlic
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| DESSERT |
| BAKLAVE | $7.00 |
Greek phyllo pastry with chopped walnuts and drizzled with honey
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| CHOCLATE MOUSSE PANACHE | $8.00 |
rich layers of milk chocolate mousse and dark chocolate cake
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| GALAKTOBOURIKO | $7.00 |
custard wrapped in phyllo and drizzled with honey
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| CHOCOLATE CAKE | $7.00 |
rich chocolate cake with layers of chocolate panache and fudge
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| YIAOURTI ME MELI | $6.00 |
creamy Greek yogurt drizzled with honey and walnuts
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| COCKTAILS - COFFEE DRINKS |
| IRISH | $9.00 |
irish whiskey
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| JAMAICAN | $9.00 |
dark rum, creme de cacao
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| CAFE ITALIANO | $9.00 |
amaretto, baileys, tia maria
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| GREEK |
kahlua, grand marnier, cream de cacao
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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