Taverna Kyma Prices in Boca Raton, FL 33487
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mezedes |
| Octopus | $12.00 |
grilled over an oakwood fire, dressed with red wine vinegar, olive oil & oregano
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| Saganaki | $8.50 |
flaming cheese with boutari ouzo
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| Calamari | $8.50 |
crispy fried served with lemon
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| Smelts | $8.00 |
fried & served with lemon
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| Ouzo Mussels | $8.00 |
garlic, chopped tomato, basil, & oregano
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| Cold Pikilia | $11.75 |
tzatziki, melitzanosalata, tarama, dolmades, olives & pita bread
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| Hot Pikilia | $14.50 |
spanakopita, keftedes, calamari, lamb ribs, & grilled wings
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| Soup |
| Avgolemono | $4.00 |
traditional greek chicken soup in a lemon cream sauce
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| Avoglemono | $5.00 |
lemon chicken rice soup
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| Salads |
| Prasini Salad | $6.00 |
mixed greens, dill, spring onions tossed in vinegarette
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| Greek Salad | $8.50 |
tomato,cucumbers,onions,peppers,olives,feta cheese,olive oil,vinegar & oregano
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| Harvest Salad | $8.50 |
lettuce, tomato, cucumber, roasted vegetables, potatoes & white beans
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| Santorini Salad | $8.50 |
grilled asparagus & white onions, tomatoes, manouri cheese, basil & dill
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| Santorini Salad | $5.25 |
add chicken, gyro, grilled or fried calamari
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| Santorini Salad | $6.25 |
add tilapia, shrimp, salmon, beef or roast lamb
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| Kyma Salad | $14.50 |
shrimp, octopus, calamari, lettuce, tomatoes, veggies tossed in a citrus dressing
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| Walnut & Wild Berry Salad | $9.50 |
lettuce, spinach, cucumbers, tomatoes, walnuts, dried wild berries & grilled manouri
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| Greek Horiatiki | $9.00 |
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano
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| Harvest Salad | $8.00 |
lettuce, cucumber, chopped tomatoes variety of roasted vegetable, asparagus, potatoes & white beans
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| Prasini Salad | $6.00 |
romaine, shallots, dill, lemon champagne vinegar & olive oil
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| Kyma Salad | $18.00 |
shrimp, octopus, calamari, lettuce, tomatoes, roasted vegetables, asparagus & tossed in a citrus dressing
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| Soup & Salad $10 |
| Choice Of Salad With Avgolemono Soup |
includes choice of any salad except kyma salad
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| Sandwiches |
| Grilled Chicken Breast | $9.50 |
served with lettuce, tomato, onion & tzatziki sauce
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| Fish Of The Day | $9.00 |
grilled & served with lettuce, tomato, onion & tzatziki sauce
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| Salmon Sandwich | $11.75 |
grilled & served with lettuce, tomato, onion & tzatziki sauce
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| Hamburger | $8.50 |
served with lettuce, tomato, onion & tzatziki sauce
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| Lamb Burger | $11.50 |
with lettuce, tomatoes, onions & tzatziki sauce
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| Roast Lamb | $11.50 |
served with lettuce, tomato, onions & tzatziki sauce
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| Pork Tenderloin Sandwich | $9.25 |
served with lettuce, tomato, onions & tzatziki sauce
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| Souvlaki "The Greek Pita" |
| Vegetable Wrap | $9.50 |
grilled vegetables, feta & a side of lemon potatoes & salad
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| Mediterranean Wrap | $9.50 |
grilled vegetables, manouri cheese, a side of lemon potatoes & salad
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| Naked Souvlaki On A Stick | $9.50 |
choice of chicken or pork served w/ french fries & salad
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| Naked Souvlaki On A Stick | $10.50 |
choice of beef or lamb served w/ french fries & salad
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| On The Grill |
| Bifteki | $10.75 |
fresh ground beef stuffed with kasseri cheese, served with lemon potatoes & vegetables
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| Arni | $14.50 |
roast leg of lamb w/thyme, rosemary, oregano, garlic & served with lemon potatoes & salad
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| Rofos Plaki | $11.50 |
fish of the day with fresh tomatoes, onions, garlic, parsley and white wine & served with spinach leek rice & salad
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| Kotopoulo Fournou | $10.00 |
lemon chicken, fresh herbs & lemon potatoes
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| Chicken Breast | $12.00 |
lemon chicken, fresh herbs & served with fries & salad
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| Chicken Wings | $9.00 |
grilled & served with fries & salad
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| Pork Medallion | $10.50 |
grilled with fresh herbs & served with fries & salad
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| Shrimp Kebob | $14.00 |
grilled with fresh herbs & served with fries & salad
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| Lamb Chops | $20.00 |
served with lemon potatoes & yiayas vegetables
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| Petite Filet | $20.00 |
served with lemon potatoes & yiayas vegetables
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| Greece On Your Plate |
| Pastitsio "The Greek Lasagna" | $9.50 |
layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel
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| Mousaka | $10.50 |
layers of roasted eggplant, potatoes, ground beef with aromatic spices & bechamel
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| Gemista | $11.50 |
peppers stuffed with ground beef, rice and fresh herbs
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| Giouvetsi | $16.00 |
lamb shank served with orzo
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| Pastitsio "The Greek Lasagna" | $14.00 |
layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel
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| Mousaka "The Greek Flag" | $15.00 |
layers of roasted eggplant, potatoes, ground beef & topped with creamy bechamel
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| Stuffed Peppers | $15.00 |
with rice & fresh herbs & tomatoes & olive oil
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| Gyro Platter | $13.00 |
on pita bread with lettuce, tomatoes, tzatziki, lemon potatoes & yiayia's veggies
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| Lamb Shank | $20.00 |
slow cooked in a tomato sauce on a bed of orzo
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| Traditional Cold Meze |
| Tzatziki | $4.00 |
yogurt, cucumber, garlic and dill
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| Taramosalata | $4.00 |
caviar spread
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| Melitza Nosalata | $5.00 |
traditional roasted eggplant spread
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| Skordalia | $4.00 |
garlic potato spread with olive oil
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| Dolmades | $5.00 |
stuffed grape leaves with rice & herbs
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| Feta | $5.00 |
feta cheese imported from greece
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| Elies | $4.00 |
marinated olives from kalamata
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| Cold Pikilia | $14.00 |
tzatziki, melitzanosalata, tarama, dolmades & olives
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| Traditional Hot Meze |
| Keftedes | $4.00 |
ground beef with fresh herbs
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| Spanakopita | $5.00 |
baked phyllo with spinach & feta
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| Greek Country Sausage | $5.00 |
served on a bed of roasted peppers
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| Lamb Sausage | $5.00 |
served on a bed of roasted peppers
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| Oak Grilled Wings | $7.00 |
with ladolemono sauce & parsley
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| Filet Tips Grilled | $8.00 |
fresh herbs, garlic, tomatoes & raki
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| Lamb Ribs | $10.00 |
with ladolemono sauce
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| Hot Pikilia | $19.00 |
spanakopita, keftedes, calamari, lamb ribs & wood fire grilled wings
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| Seafood Meze |
| Crispy Or Grilled Calamari | $10.00 |
fried and served with lemon
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| Smelts | $10.00 |
fried & served with garlic potato spread
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| Sardines | $10.00 |
grilled with ladolemono & oregano
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| Octopus | $15.00 |
grilled, topped with chopped basil, tomatoes & reduced balsamic
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| Grilled Shrimp | $10.00 |
grilled with ladolemono
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| Ouzo Mussels | $10.00 |
garlic, tomato, basil & oregano
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| Sauteed Shrimp | $10.00 |
with tomato, garlic & vodka
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| Seared Scallops | $10.00 |
seasoned & seared with a splash of wine & topped with asparagus & chopped tomatoes
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| Vegetable Meze |
| Roasted Peppers | $6.00 |
garlic, fresh herbs, olive oil
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| Sauteed Asparagus | $6.00 |
tomato, garlic, basil & splash of wine
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| Crispy Zucchini | $6.00 |
fried & served with garlic potato spread
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| Kyma Fries | $5.00 |
pan fried in olive oil and topped with shredded cheese, garlic & parsley
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| Orzo | $4.00 |
the greek pasta
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| Rice Pilaf | $4.00 |
slow cooked with herbs & olive oil
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| Lemon Potatoes | $4.00 |
herbs, lemon, garlic & olive oil
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| Wild Greens | $5.00 |
steamed with olive oil & lemon
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| Yiayia's Cooked Vegetables | $6.00 |
seasonal vegetables
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| Spit Fire Roast |
| Roasted Lamb | $20.00 |
marinated in thyme, rosemary, oregano & garlic and served with lemon potatoes & yiayia's veggies
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| Lemon Chicken | $13.00 |
half chicken served with lemon potatoes & yiayia's veggies
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| Wood Fire Grilled |
| Lamb Chops | $27.00 |
marinated in fresh herbs & garlic & served with lemon potatoes & yiayia's veggies
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| Chicken Mediterranean | $17.00 |
grilled with spinach, garlic & feta cheese & served with lemon potatoes
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| Pork Loin Medallion | $17.00 |
flavored with fresh herbs & served with lemon potatoes & yiayia's veggies
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| Lamb Kebob | $25.00 |
most tender, lean, marinated in fresh herbs, garlic, olive oil and served with lemon potatoes & yiayia's veggies
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| Filet Mignon Medallion | $24.00 |
marinated in thyme, rosemary & wine served with asparagus, chopped garlic tomatoes & lemon potatoes
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| Kebobs |
| Chicken Filet | $17.00 |
marinated with garlic, aromatic spices and olive oil
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| Shrimp | $20.00 |
marinated with lemon orange zest, garlic and white wine
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| Beef Tenderloin | $18.00 |
marinated with fresh herbs & red wine
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| Saganakia |
| Kefalotiri Saganaki | $10.00 |
flaming cheese on fire with brandy
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| Manouri Saganaki | $10.00 |
pan seared with tomatoes & garlic
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| Spicy Feta Saganaki | $7.00 |
with spicy sauce, tomatoes, olive oil & oregano
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| Shrimp Saganaki | $13.00 |
manouri, garlic, tomato, basil & vodka
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| Fresh Catch |
| Rofos Plaki | $20.00 |
baked fish of the day with tomatoes, onions, garlic, parsley, white wine & served with rice pilaf and wild greens
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| Barbounia |
depending on availability. imported from greece, red mullet, pan fried, mediterranean delicacy with sweet flavor & aroma, served with wild greens & rice pilaf
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| Lavraki | $25.00 |
imported from the mediterranean, lean white fish that is mild & moist, charcoal grilled with ladolemono & oregano & served with rice pilaf & wild greens
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| Tsipoura | $25.00 |
depending on availability. imported from the mediterranean, lean white fish that is mild & moist charcoal grilled with ladolemono & served with wild greens & rice pilaf
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| Tilapia | $20.00 |
grilled, flakey, marinated with fresh herbs olive oil & served with asparagus, garlic, basil, chopped tomato & citrus wine sauce with wild greens & rice pilaf
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| Key West Snapper | $25.00 |
grilled & topped with ladolemono sauce & served with seasonal veggies & rice pilaf
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| North Pacific Salmon | $20.00 |
baked with a white wine dill garlic citrus sauce & served with seasonal veggies & rice pilaf
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| Chilean Seabass | $33.00 |
grilled with lemon orange sauce, a touch of oregano & topped with chopped tomato & served with a bed of greens & rice pilaf
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| Athenian Shrimp | $25.00 |
pan seared shrimp with chopped tomato, feta cheese, served over rice with a side of roasted peppers & asparagus
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| Thallasino | $33.00 |
lobster, shrimp, scallops, mussels & calamari in a lemon-garlic sauce with chopped tomato & a splash of white wine
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| Seafood Platter | $26.00 |
lobster tail, shrimps, king crabs, mussels, calamari, scallops & grouper in a roasted tomato sauce with vodka garlic & olive oil. for 2 more
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| Twin Maine Lobster |
depending on availability. baked with lemon garlic butter sauce and a splash of chardonnay wine
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| Bomba Prawn | $15.00 |
grilled & served with garlic tomato sauce & finished with vodka
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| Key West Lobster Tail | $15.00 |
depending on availability. broiled with a lemon garlic butter sauce
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| 5-10 Pound Lobster |
24-hour notice for the fisherman
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| Meat Platter | $24.00 |
chicken filet kebob, beef tenderloin kebob, pork loin, lamb chop, served with lemon potatoes & yiayia's veggies. for 2 or more.
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| Dinner Specials |
| Glass Of House Wine & Choice Of Soup Or Salad. Choice Of Dessert: Rice Pudding, Walnut Cake, Baklava Or Galaktoboureko. Coffee Or Hot Tea Included. |
| Filet Of Sole | $27.95 |
pan fried, flakey, marinated w/ fresh herbs, olive oil & served with spinach leek rice & yiayia's veggies.
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| Tilapia Plaki | $28.95 |
baked with fresh herbs, olive oil, garlic, basil, chopped tomato & citrus wine sauce & served with spinach leek rice & wild greens.
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| North Pacific Salmon | $29.95 |
baked w/ a white wine dill garlic citrus sauce served w/ seasonal veggies & spinach leek rice.
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| Whole Fish (Snapper, Bronzini Or Royal Dorade) | $35.95 |
served with spinach leek rice & wild greens.
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| Seafood Linguini | $30.95 |
shrimps, mussels, octopus & calamari served over a bed of linguini.
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| Athenian Shrimp Pasta | $28.95 |
shrimps, tomatoes, feta cheese, herbs, basil & white wine, served over linguini.
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| Athenian Chicken Pasta | $26.95 |
chicken, tomatoes, feta cheese, herbs, basil & white wine, served over linguini.
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| Chicken Kebob | $25.95 |
served with french fries.
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| Beef Kebob | $27.95 |
served with french fries.
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| Gyro Platter | $21.95 |
on pita bread w/ lettuce, tomato, tzatziki & served w/ lemon potatoes & yiayia's veggies.
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| Lemon Chicken | $21.95 |
half chicken served with lemon potatoes & yiayia's veggies.
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| Grilled Chicken Breast | $24.95 |
served with lemon potatoes & yiayia's veggies.
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| Chicken Artichoke | $26.95 |
served with creamy lemon caper sauce over a bed of rice with spinach.
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| Mediterranean Chicken Breast | $26.95 |
grilled & sauteed w/ feta cheese, white wine & fresh spinach & served with lemon potatoes & yiayia's veggies.
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| Lamb Chops | $37.95 |
served with lemon potatoes & yiayia's veggies.
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| Roast Lamb | $30.95 |
slow roasted & served with lemon potatoes & yiayia's veggies.
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| Lamb Shank | $29.95 |
slow cooked in a tomato sauce and served on a bed of orzo.
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| Pork Loin | $25.95 |
served with french fries.
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| Pastitsio "The Greek Lasagna" | $22.95 |
layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel.
0
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| Mousaka "The Greek Flag" | $23.95 |
layers of roasted eggplant, potatoes, ground beef topped with creamy bechamel.
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| Stuffed Peppers | $23.95 |
with rice, fresh herbs, tomato & olive oil.
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| Special Orders |
| Rotisserie Meats |
on wood fire
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| Spit Fired |
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| Desserts |
| Baklava | $4.00 |
walnuts, cinnamon cloves & honey.
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| Galaktoboureko | $4.00 |
honey phyllo filled with custard.
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| Rice Pudding | $4.00 |
with vanilla & cinnamon.
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| Yogurt, Honey & Walnuts | $5.00 |
it's greek to me!
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| Leonida's Chocolate | $6.00 |
chocolate indulgence.
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| Appetizers |
| Taramosalata |
caviar spread.
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| Melitzanosalata |
traditional roasted eggplant spread.
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|
| Tzatziki |
yogurt, cucumber, garlic and dill.
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|
| Dolmades |
stuffed grape leaves with rice and herbs.
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| Spanakopita |
baked phyllo with spinach, feta, leeks and fresh herbs.
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| Keftedes |
ground beef with fresh herbs.
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| Crispy Calamari |
crispy fried and served with lemon.
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| Greek Horiatiki Salad |
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano.
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| Entrees |
| Lamb Chops |
marinated in fresh herbs and garlic.
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|
| Chicken Filet Kebob |
marinated with garlic, aromatic spices and olive oil.
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| Beef Tenderloin Kebob |
marinated with fresh herbs and red wine.
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| Pork Loin Medallion |
flavored with mama's herbs.
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| Grilled Prawns | $50.00 - $40.00 |
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| Lobster Tails | $50.00 |
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| Sides |
| Entrees Are Served Family Style To Be Shared And Experience The May Flavors Of The Greek Cuisine. |
| Roasted Lemon Potatoes |
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| Spinach Leek Rice |
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| Yiayia's Vegetables |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price