Taverna Mykonos Prices in Elmwood Park, NJ 07407

4.2 based on 106 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Marinated Greek Olives $5.95
Four varieties of Greek olives carefully marinated with fresh herbs & spices, freshly squeezed lemon juice & extra virgin olive oil.
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Keftedes $10.95
Greek style seasoned meatballs served with Tzatziki dipping sauce
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Zucchini Eggplant Chips $9.95
Crispy zucchini & eggplant slices, fried & served with tzatziki dipping sauce
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Gigandes $8.95
Savory tomato braised giant Greek lima beans, served in a red sauce.
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Saganaki $9.95
Vlahotiri cheese, pan seared with extra virgin olive oil & finished with freshly squeezed lemon juice
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Beet Salad $9.95
Oven roasted beets marinated in light vinegar, garlic, onions, parsley & finished with extra virgin olive oil.
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Fried Calamari $12.95
Rings of fresh and tender calamari, lightly fried and served with a marinara sauce
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Octopus $16.95
Sushi-quality Mediterranean octopus, grilled with onions, red wine vinegar & extra virgin olive oil.
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Spanakopita $10.95
Fresh baby spinach, rich feta cheese, leaks, & dill folded together in crispy filo dough
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Shrimp Mykonos $17.95
Four white premium shrimp pan seared with fresh tomatoes, bell pepper, white wine, and crumbled feta cheese
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Feta Cheese $5.95
Premium Greek feta cheese topped with extra virgin olive oil and oregano
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Mykonos Mussels $12.95
Fresh P.E.I mussels cooked in white wine, garlic, peppers, shallots, fresh tomatoes
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Salads
Horyatiki $11.95
Traditional greek village salad, served with fresh tomatoes, red and yellow bell peppers, red onion, rich feta cheese, cucumber, & extra virgin olive Oil.
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Prasini $10.95
Crisp romaine lettuce, scallions, dill, and cucumbers topped with crumbled feta cheese with a lemon vinaigrette.
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Chopped Salad $10.95
Vinaigrette dressing over cucumber, feta, capers, tomatoes, olives, onions, chick peas, kalamata olives.
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Greek Salad $10.95
Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, bell peppers, & feta cheese with vinaigrette dressing.
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Soup
Chicken Avgolemono $5.95
Traditional greek soup with fresh herbs and aborio rice
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Entrees
Stifado $21.95
Chunks of prime boneless short ribs slowly braised on a low fire with whole baby onions & served with mashed potatoes
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Makaronia Me Kima $14.95
Spiced ground beef over greek pasta and topped with kefalotiri cheese.
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Pastichio $16.95
Oven baked layers of thick greek pasta mixed with spiced ground beef and topped with bechamel créme served in a traditional clay pot.
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Meat Mousaka $18.95
Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and bechamel crust served in a traditional clay pot.
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Pork Chop $19.95
All natural pork chop marinated in oregano, lemon & olive oil then grilled & served with lemon potatoes.
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Lamb Shank $23.95
Braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo.
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Lamb Chops $28.95
USDA prime colorado lamb chops grilled with traditional seasonings and served with lemon potatoes
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Rib Eye Steak $25.95
14 oz. USDA prime beef with rich marbling grilled and finished in the oven & served with lemon potatoes.
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Mediterranean Spreads
Taramosalata $6.95
Greek style caviar spread made with red caviar, freshly squeezed lemon juice, ground almonds, shallots, extra virgin olive oil
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Humus $6.95
Pureed chickpea spread made with fresh herbs & greek spices, garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil.
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Skordalia $6.95
Garlic almond spread made with garlic, potatoes, ground almonds, freshly squeezed lemon juice &extra virgin olive oil.
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Tirokafteri $6.95
Tangy puree of three greek cheeses, feta, manouri, gaviera that are folded and flavored with greek spices & hot pepper
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Melitzanosalata $6.95
Pureed fire roasted eggplant spread made with ground fresh eggplants, garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil
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Tzatziki $6.95
Traditional greek dip made with shredded cucumbers, thick greek yogurt, garlic, fresh chopped dill & freshly squeezed lemon juice with extra virgin olive oil.
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Silogi $9.95
Choose 3 of the delicious spreads from above to create your own mediterranean spread combination.
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Seafood
Swordfish Steak $24.95
Fresh atlantic swordfish simply grilled with extra virgin olive oil & lightly seasoned with salt & pepper. & served with spanakorizo
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Lavraki $25.95
Mediterranean sea bass simply grilled and served with lemon roasted potatoes
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Shrimp $24.95
Fresh premium shrimp, sautéed with olive oil, bell peppers, fresh lemon juice, served with rice pilaf
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Colossal Crabmeat Over Lemon Sole $28.95
Fresh atlantic lemon sole, pan seared in extra virgin olive oil, served over rice pilaf and topped with crab meat in a white wine and tarragon sauce.
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Salmon $24.95
Fresh scottish salmon grilled and served with spanakorizo
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Mykonos Seafood $24.95
Fresh P.E.I mussels point judith calamari & premium shrimp served over greek pasta with a fresh tomatoes sauce
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Chilean Sea Bass Plaki $28.95
Oven baked chilean sea bass with sliced vidalia onion and beefsteak tomatoes in an herbed sauce with fingerling potatoes.
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Gyros and Souvlaki
Swordfish Souvlaki $22.95
Fresh Atlantic swordfish cubed and skewered with rice pilaf.
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Chicken Souvlaki $16.95
Marinated cubes of delicious grilled chicken on a skewer with rice pilaf
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Gyro Platter $15.95
A generous portion of deliciously cooked Gyro meat piled high atop grilled pita bread and served with hand cut Greek fries.
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Filet Mignon Souvlaki $23.95
Marinated cubes of USDA Prime Filet Mignon grilled on a skewer with rice pilaf.
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Sides
Greek Fries $5.95
Hand cut and crispy fried and tossed with salt, pepper and oregano.
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Spanakorizo $5.95
Rice tossed with fresh baby spinach, tomatoes, dill, scallions and extra virgin olive oil.
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Horta $5.95
Fresh steamed seasonal greens served with extra virgin olive oil and freshly squeezed lemon.
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Lemon Potatoes $5.95
Oregano & lemon crusted, oven baked potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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