Taverna Opa Prices in Hollywood, FL 33019
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Traditional Cold Meze |
| Tzatziki | $4.00 |
yogurt, cucumbers, garlic & dill
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| Taramosalata | $4.00 |
caviar spread
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| Melitzanosalata | $4.00 |
traditional roasted eggplant spread
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| Kafteri | $4.00 |
spicy feta spread
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| Dolmades | $5.00 |
stuffed grape leaves with rice & herbs
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| Feta & Olives | $5.00 |
feta imported from greece with kalamata olives
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| Cold Pikilia | $16.00 |
tzatziki, melitzanosalata, tarama, kafteri, dolmades & olives
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| Traditional Hot Meze |
| Stuffed Cabbage | $7.00 |
ground beef, rice, fresh herbs & lemon sauce
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| Keftedes | $4.00 |
ground beef with fresh herbs
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| Spanakopita | $5.00 |
baked phyllo with spinach, feta cheese, leeks & fresh herbs
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| Greek Country Sausage | $5.00 |
served on a bed of roasted peppers
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| Lamb Sausage | $5.00 |
served on a bed of roasted peppers
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| Oak Grilled Wings | $5.00 |
ladolemono sauce & parsley
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| Beef Filet Tips Char Broiled | $9.00 |
fresh herbs, garlic & chopped tomatoes
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| Lamb Ribs | $9.00 |
ladolemono sauce
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| Saganaki | $8.00 |
flaming cheese with brandy
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| Hot Pikilia | $19.00 |
spanakopita, keftedes, calamari, lamb ribs & opa wings
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| Seafood Meze |
| Crispy Calamari | $8.00 |
crispy fried & served with lemon
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| Grilled Calamari | $9.00 |
served on a bed of greens & chopped tomatoes
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| Smelts | $7.00 |
crispy fried & served with garlic potato spread
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| Octopus | $10.00 |
grilled with olive oil, vinegar & oregano
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| Ouzo Mussels | $8.00 |
garlic, tomato, basil & oregano
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| Shrimp | $9.00 |
sautéed with tomato, garlic, basil, olive oil, splash of vodka & white wine
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| Scallops | $9.00 |
seasoned & served with asparagus, chopped tomatoes & splash of wine
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| Prawns Saganaki | $15.00 |
2 large prawns, crumbled feta, chopped tomatoes & splash of ouzo
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| Vegetable Meze |
| Crispy Zucchini | $6.00 |
served with garlic yogurt spread
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| Roasted Peppers | $5.00 |
garlic, fresh herbs, & olive oil
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| Sautéed Asparagus | $5.00 |
tomato, garlic, basil & splash of wine
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| Wild Greens | $4.00 |
steamed with olive oil & lemon
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| Rice Pilaf | $4.00 |
slow cooked with herbs, leeks & spinach
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| Orzo | $4.00 |
the greek pasta
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| Lemon Potatoes | $4.00 |
herbs, lemon, garlic & olive oil
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| Opa Fries | $4.00 |
pan fried in olive oil with shredded cheese, garlic & oregano
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| Yiayia's Cooked Vegetables | $5.00 |
seasonal veggies
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| Salads |
| Greek Salad | $8.00 |
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano
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| Greek Salad | $4.00 |
add chicken
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| Greek Salad | $6.00 |
add shrimp
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| Greek Salad | $4.00 |
add gyro
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| Harvest Salad | $9.00 |
lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus
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| Harvest Salad | $4.00 |
add chicken
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| Harvest Salad | $6.00 |
add shrimp
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| Harvest Salad | $4.00 |
add gyro
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| Opa Salad | $15.00 |
shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus
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| Souvlaki Platters |
| Gyro, Pork, Chicken, Beef Or Veggie | $14.00 |
served open faced with salad, tzatziki & opa fries
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| Fresh Catch |
| Athenian Shrimp | $23.00 |
sautéed with garlic, chopped tomatoes & feta cheese served over rice & yiayia's veggies
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| Baked Fish Plaki Style | $19.00 |
baked with tomatoes, onions, garlic, parsley & white wine served with asparagus & rice pilaf
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| Santorini Sunfish | $21.00 |
grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce
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| Whole Snapper | $24.00 |
grilled & topped with ladolemono sauce served with wild greens & rice pilaf
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| Bronzini & Lavraki | $24.00 |
depending on availability, imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf
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| North Pacific Salmon | $21.00 |
grilled & dipped in dill citrus sauce served over rice & asparagus
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| Chilean Seabass | $26.00 |
pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil
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| Thallasino | $33.00 |
lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles
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| Wood Fire Grilled |
| Lamb Chops | $26.00 |
marinated in fresh herbs & garlic served with lemon potatoes & yiayia's veggies
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| Chicken Artichoke | $17.00 |
chicken breast with capers, artichokes & lemon sauce served over bed of rice & spinach feta cheese
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| Pork Loin Medallion | $18.00 |
flavored with fresh herbs served with lemon potatoes & yiayia's veggies
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| Black Angus Ribeye Steak | $23.00 |
served with lemon potatoes, sautéed mushrooms & caramelized onions
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| Skirt Steak | $18.00 |
marinated with wine, rosemary, thyme, oranges & garlic served with lemon potatoes & yiayia's veggies
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| Filet Mignon Medallion | $25.00 |
char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes
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| Surf & Turf | $29.00 |
filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes
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| Kebobs |
| Chicken Filet | $17.00 |
marinated with garlic, aromatic spices & olive oil
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| Beef Tenderloin | $20.00 |
marinated with fresh herbs & red wine
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| Shrimp | $19.00 |
marinated with lemon orange zest, garlic & white wine
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| Greece On Your Plate |
| Roasted Lamb | $20.00 |
thyme, rosemary, oregano & garlic served with lemon potatoes & yiayia's veggies
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| Lemon Chicken | $14.00 |
half chicken served with lemon potatoes & yiayia's veggies
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| Pastitsio | $13.00 |
"the greek lasagna" layered thick macaroni, seasoned ground beef & topped with homemade creamy béchamel
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| Mousaka | $14.00 |
"the greek flag" layers of roasted eggplant, potatoes, ground beef & topped with homemade creamy béchamel
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| Stuffed Peppers | $13.00 |
with rice, fresh herbs, tomatoes, olive oil & topped with shredded cheese
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| Lamb Shank | $21.00 |
slow cooked in tomato sauce on bed of orzo & topped with shredded cheese
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| Pikilia Sampler Platters |
| Per Person - For 2 Or More |
| Seafood Platter | $28.00 |
lobster tail, prawns, mussels, calamari, scallops & fish of the day, roasted in tomato sauce & greek noodles
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| Meat Platter | $24.00 |
chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes & rice pilaf
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| Desserts |
| Baklava | $5.00 |
walnuts, cinnamon, cloves & honey
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| Galaktoboureko | $5.00 |
honey phyllo filled with custard
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| "Fage" Yogurt With Walnuts & Honey Or Spoon Sweets | $5.00 |
better than viagra. it's greek to me!!
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| Leonida's Chocolate | $7.00 |
belgian chocolate cheesecake
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| Cold Pikilia |
| Tzatziki |
yogurt, cucumber, garlic dip
0
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|
| Melitzanosalata |
roasted eggplant dip
0
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| Taramosalata |
caviar dip
0
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| Kafteri |
spicy feta spread
0
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| Dolmades |
stuffed grape leaves
0
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| Kalamata Olives |
0
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|
| Tzatziki |
yogurt, cucumber, garlic dip
0
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| Melitzanosalata |
roasted eggplant dip
0
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| Taramosalata |
caviar dip
0
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| Kafteri |
spicy feta spread
0
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| Dolmades |
stuffed grape leaves
0
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| Kalamata Olives |
0
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|
| Tzatziki |
yogurt, cucumber, garlic dip
0
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| Melitzanosalata |
roasted eggplant dip
0
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| Taramosalata |
caviar dip
0
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| Kafteri |
spicy feta spread
0
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| Dolmades |
stuffed grape leaves
0
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| Kalamata Olives |
0
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|
| Tzatziki |
yogurt, cucumber, garlic dip
0
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|
| Melitzanosalata |
roasted eggplant dip
0
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|
| Taramosalata |
caviar dip
0
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| Kafteri |
spicy feta spread
0
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|
| Dolmades |
stuffed grape leaves
0
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|
| Kalamata Olives |
0
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| Salad |
| Horiatiki |
traditional greek salad
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| Horiatiki |
traditional greek salad
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| Horiatiki |
traditional greek salad
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| Horiatiki |
traditional greek salad
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| Saganaki |
| Flaming Cheese |
with brandy
0
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| Flaming Cheese |
with brandy
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| Flaming Cheese |
with brandy
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| Flaming Cheese |
with brandy
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| Meat Platter Entree |
| Lamb Chops, Chicken Kebob, Beef Kebob & Pork Loin |
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| Sides |
| Lemon Potatoes |
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| Sp Inach Leek Rice |
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| Lemon Potatoes |
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| Spinach Leek Rice |
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| Lemon Potatoes |
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| Spinach Leek Rice |
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| Hot Pikilia |
| Spanakopita |
spinach pie
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| Lamb Ribs |
0
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| Keftedes |
greek meatballs
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| Calamari |
0
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| Chicken Wings |
0
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| Spanakopita |
spinach pie
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| Lamb Ribs |
0
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| Keftedes |
greek meatballs
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| Calamari |
0
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| Chicken Wings |
0
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| Spanakopita |
spinach pie
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| Lamb Ribs |
0
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| Keftedes |
greek meatballs
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| Calamari |
0
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| Chicken Wings |
0
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| Meat Platter Entrees |
| Lamb Chops |
0
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| Chicken Kebob |
0
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| Beef Kebob |
0
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| Pork Loin |
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| Lamb Chops |
0
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| Chicken Kebob |
0
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| Beef Kebob |
0
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| Pork Loin |
0
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| Large Prawns Or Fish |
0
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| Lamb Chops |
0
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| Chicken Kebob |
0
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| Beef Kebob |
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| Pork Loin |
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| Seafood Platter Entrees |
| Large Prawn |
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| Lobster Tail |
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| Mussels |
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| Scallops |
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| Crab Legs |
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| Calamari |
0
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| Fish Of The Day |
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| Bar |
| Bottled Domestic Beer | $4.25 |
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| Bottled Imported Beer | $5.25 |
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| Call Drinks | $6.50 |
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| Premium Drinks | $7.50 |
add
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| Call Drinks | $6.75 |
add
0
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| Super Premium Drinks | $8.50 |
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| Shooters |
$5.25 - $8
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| Ouzo | $5.00 |
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| Martinis | $9.00 |
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| Wine By The Glass, Vendange, CA |
$5.00 - $9.50
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| Bottled Water | $6.00 |
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| Sangria Pitcher | $30.00 |
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| Mojito Pitcher | $40.00 |
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| Ouzo Bottle | $65.00 |
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| Zorba Bottle | $60.00 |
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| Premium Bottle | $100.00 |
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| Super Premium Bottle |
$125 - $150
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| Champagne |
$27 - $ 295
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| Bucket Of Beer Domestic/Imported |
$25 - $30
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| Bottles Of Wine |
$19 - $80
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| Bar Package |
| First Hour $25 Per Person, Second Hour $15 Per Person, Additional Hour $10 Per Person |
| Premium Liquors |
0
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| Imported And Domestic Beers |
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| House Wines |
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| Sodas |
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| Juices |
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| Ouzo |
0
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| Martinis |
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| Beer & Wine Package |
| First Hour $20 Per Person, Second Hour $10 Per Person, Additional Hour $7 Per Person |
| Imported And Domestic Beers |
0
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| House Wines |
0
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| Sodas |
0
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| Juices |
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| Signature Drinks List - Martinis |
| Zorbatini |
absolut vodka, hiram walker blue curacao pineapple juice and banana liquor
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| Pomegranate Martini |
absolut citron pama pomegranate, hiram walker triple sec, lime
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| Coco Punch |
malibu coconut rum, splash of hiram walker banana liquor, pineapple and cranberry juice
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| Mykonos Crush |
absolut mandarin vodka, cranberry pineapple
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| Koukla Cosmo |
absolut citron, patron citronge, lime juice, cranberry
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| Lemoni Martini |
absolut citron, hiram walker triple sec and a splash of lemon
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| Appletini |
absolut vodka, hiram walker sour apple shaken, chilled and served straight up
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| Original Martini |
absolut vodka chilled to perfection, finished off with three olives and a twist
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| Flirtini |
absolut raspberry, cranberry, lime juice & patron cit
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| Signature Drinks List - Cocktails |
| Golden Margarita |
cabo wabo premium tequila, patron citronge, splash of grand marnier, lime juice
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| Miami Mojito |
cruzan silver rum, fresh mint, lime & infused with strawberry puree
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| Colada |
patron xo, bailey's & a shot of espresso
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| Call Me Crazy |
x rated vodka, (mango & passion infused) beefeater, pineapple & lime juice
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| Berry Me In The Sand |
absolut berry acai, pama pomegranate, lemonade, fresh lime & fresh mint
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| Super Paradise Beach |
absolute peach, cranberry & orange juice
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| Santorini Island Ice Tea |
absolute wild tea, lemon juice, infused with citron tangerine juice & splash of coke
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| Discover The Wines Of Greece - White |
| Wines By The Glass |
| My Big Fat Greek Wine White | $7.00 |
100% savatiano, dry and well balanced with medium to full body
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| Retsina, Cambas | $6.00 |
traditional wine of greece with strong hints of fresh pine
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| Kretikos, Boutari | $6.00 |
100% vilana grape, indigenous to the island of crete, very light & crisp
0
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| Elios White Boutari | $6.00 |
dry, light-bodied blend of moschofilero, chardonnay, roditis & savatiano
0
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| Chardonnay, Cambas | $7.00 |
full-bodied, dry, buttery, sweet aromas of flowers, honey and lemon
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| Moschofilero, Boutari | $8.00 |
light, well balanced with floral & fruit flavors, #1 varietal in greece
0
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| Discover The Wines Of Greece - Red Wines |
| Wines By The Glass |
| My Big Fat Greek Wine Red | $7.00 |
medium-bodied dry red wine made with agiorgitiko grapes
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| Kretikos, Boutari | $6.00 |
light and dry, blend of kotsifali & mandilaria
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| Elios Red, Boutari | $6.00 |
dry medium-bodied blend of agiorgitiko, cabernet sauvignon & syrah
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| Nemea Reserve, Cambas | $8.00 |
100% agiorgitiko, complex, round taste with a smooth and long finish
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| Cabernet Sauvignon, Cambas | $8.00 |
complex aroma with hints of wood, smoke & spices
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| Merlot Nikolas, Claudia Papayanni | $8.00 |
full body, excellent ripeness, and a spicy, long finish
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| White Wines |
| Chardonnay, Greystone Cellars | $7.00 |
0
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| Sauvignon Blanc, Monkey Bay, Nw Zlnd | $6.00 |
0
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| Pinot Grigio, Salmon Creek, California | $5.00 |
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| Pinot Grigio, Sycamore Lane, California | $5.00 |
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| Riesling, Chateau Ste, Michelle, Wa St | $7.00 |
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| Red Wines |
| Cabernet Sauvignon, Greystone Cellars | $7.00 |
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| Merlot, Estancia, California | $8.00 |
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| Pinot Noir, Torresella, Sicily | $7.00 |
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| House Selections $5 |
| R.H. Phillips, Night Harvest |
| Merlot |
0
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| Cabernet Sauvignon |
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| Chardonnay |
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| White Zinfandel |
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| Dessert Wines |
| Mavrodaphne, Cambas | $7.00 |
full body sweet red dessert wine from patras greece
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| Vinsanto, Santorini | $10.00 |
a naturally sweet wine from sun-dried grapes of santorini, aged for 5 years in french oak, extremely limited production
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price