Taverna Opa Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| FRESH CATCH WITH A GREEK TOUCH |
| ROFOS PLAKI | $19.00 |
BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS
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| BARBOUNIA |
Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF
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| LAVRAKI | $24.00 |
Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF
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| TILAPIA | $19.00 |
GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE
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| KEY WEST SNAPPER | $24.00 |
GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
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| NORTH PACIFIC SALMON | $19.00 |
BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
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| CHILEAN SEABASS | $24.00 |
GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES
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| GROUPER | $23.00 |
PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES
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| SANTORINI SHRIMP | $23.00 |
PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS
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| OPA PAELLA | $29.00 |
SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE
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| TWIN MAINE LOBSTER |
Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE
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| LARGE PRAWN | $10.00 |
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| BOMBA PRAWN | $16.00 |
GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA
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| KEY WEST LOBSTER TAIL | $13.00 |
Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE
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| 5-10 POUND LOBSTER |
24-HOUR NOTICE FOR THE FISHERMAN
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| PIKILIA SAMPLER PLATTERS |
| THALLASINO SEAFOOD PLATTER | $28.00 |
PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL
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| MEAT PLATTER | $24.00 |
PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIAS VEGGIES
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| TRADITIONAL COLD MEZE |
| TZATZIKI | $5.00 |
YOGURT, CUCUMBER, GARLIC AND DILL
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| TARAMOSALATA | $5.00 |
CAVIAR SPREAD
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| MELIZANOSALATA | $5.00 |
TRADITIONAL ROASTED EGGPLANT SPREAD
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| SKORDALIA | $4.00 |
GARLIC POTATO SPREAD WITH OLIVE OIL
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| DOLMADES | $5.00 |
STUFFED GRAPE LEAVES WITH RICE HERBS
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| FETA | $5.00 |
FETA CHEESE IMPORTED FROM GREECE
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| ELIES | $4.00 |
MARINATED OLIVES FROM KALAMATA
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| COLD PIKILIA | $15.00 |
TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES
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| PITA BREAD | $1.00 |
TOASTED & GARNISHED WITH OREGANO
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| TRADITIONAL HOT MEZE |
| BEEF OR CHICKEN KAPAMA | $7.00 |
SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES
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| KEFTEDES | $5.00 |
GROUND BEEF WITH FRESH HERBS
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| SPANAKOPITA | $6.00 |
BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS
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| GREEK COUNTRY SAUSAGE | $6.00 |
SERVED ON A BED OF ROASTED PEPPERS
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| LAMB SAUSAGE | $6.00 |
SERVED ON A BED OF ROASTED PEPPERS
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| PAN-SEARED QUAIL | $7.00 |
IN RED WINE WITH ROASTED PEPPERS
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| OPA WINGS | $6.00 |
WITH LADOLEMONO SAUCE AND PARSLEY
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| FILET TIPS SAUTEED | $9.00 |
FRESH HERBS, GARLIC, TOMATOES, RAKI
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| LAMB RIBS | $9.00 |
WITH LADOLEMONO SAUCE
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| HOT PIKILIa | $19.00 |
SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS
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| SAGANAKIA |
| Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain items on our menu contain alcohol. |
| KEFALOTIRI SAGANAKI | $9.00 |
FLAMING CHEESE WITH BRANDY
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| MANOURI SAGANAKI | $6.00 |
PAN SEARED WITH TOMATO GARLIC & OUZO
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| FETA SAGANAKI | $7.00 |
SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO
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| PRAWN SAGANAKI | $11.00 |
MANOURI, GARLIC, TOMATO, BASIL & VODKA
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| SEAFOOD MEZE |
| CRISPY CALAMARI | $8.00 |
CRISPY FRIED AND SERVED WITH LEMON
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| SMELTS | $7.00 |
CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD
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| OCTOPUS | $10.00 |
GRILLED WITH OLIVE OIL, VINEGAR & OREGANO
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| OUZO MUSSELS | $8.00 |
GARLIC, TOMATO, BASIL, OREGANO
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| SHRIMP | $10.00 |
SAUTEED, TOMATO, GARLIC & VODKA
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| SCALLOPS | $10.00 |
WITH ASPARAGUS & TOMATOES
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| CRAB LEGS | $15.00 |
SAUTEED IN LEMON GARLIC VODKA SAUCE
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| VEGETABLE MEZE |
| DAKO THE GREEK BRUCHETTE | $6.00 |
BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA
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| ROASTED PEPPERS | $6.00 |
GARLIC, FRESH HERBS, OLIVE OIL
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| SAUTEED ASPARAGUS | $6.00 |
TOMATO, GARLIC, BASIL & SPLASH OF WINE
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| WILD GREENS | $5.00 |
STEAMED WITH OLIVE OIL & LEMON
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| RICE PILAF | $4.00 |
SLOW COOKED WITH HERBS & OLIVE OIL
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| ORZO | $4.00 |
THE GREEK PASTA
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| LEMON POTATOES | $4.00 |
HERBS, LEMON, GARLIC & OLIVE OIL
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| CRISPY ZUCCHINI | $6.00 |
SERVED WITH GARLIC POTATO SPREAD
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| YIAYIAS COOKED VEGETABLES | $6.00 |
SEASONAL YIAYIAS VEGGIES
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| OPA FRIES | $4.00 |
PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY
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| SALADS |
| GREEK HORIATIKI | $7.00 - $13.00 |
TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO
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| HARVEST | $8.00 |
LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS
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| MAROULI | $6.00 |
ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00
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| OPA SALAD | $15.00 |
SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING
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| SPECIAL ORDERS |
| ROTISSERIE MEATS |
ON WOOD FIRE
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| SPIT FIRED |
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| GREECE ON YOUR PLATE |
| PASTITSIO | $13.00 |
THE GREEK LASAGNA, LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL
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| MOUSAKA | $14.00 |
THE GREEK FLAG, LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL
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| STUFFED PEPPERS | $13.00 |
WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL
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| GYRO PLATTER | $13.00 |
ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIAS VEGGIES
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| SOUVLAKI PLATTER | $13.00 |
CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIAS VEGGIES
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| LAMB SHANK | $15.00 |
SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO
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| SPIT FIRE ROAST |
| ROASTED LAMB | $19.00 |
THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIAS VEGGIES
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| LEMON CHICKEN | $14.00 |
HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES
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| WOOD FIRE GRILLED |
| LAMB CHOPS | $23.00 |
MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIAS VEGGIES
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| GROUND SIRLOIN | $16.00 |
NEVER FROZEN & SERVED WITH OPA FRIES
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| BLACK ANGUS RIBEYE STEAK | $22.00 |
MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES
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| LAMB LOIN | $22.00 |
MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPAS FRIES
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| FILET MIGNON MEDALLION | $24.00 |
MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES
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| PORK LOIN MEDALLION | $17.00 |
FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIAS VEGGIES
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| SURF & TURF | $25.00 |
FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIAS VEGGIES
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| KEBOBS |
| All kebobs served with rice pilaf & yiayia's veggies |
| CHICKEN FILET | $17.00 |
MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL
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| BEEF TENDERLOIN | $18.00 |
MARINATED WITH FRESH HERBS AND RED WINE
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| SHRIMP | $18.00 |
MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE
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| DESSERTS |
| BAKLAVA | $5.00 |
WALNUTS, CINNAMON, CLOVES & HONEY
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| GALAKTOBOUREKO | $5.00 |
HONEY PHYLLO FILLED WITH CUSTARD
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| WALNUT CAKE | $5.00 |
AROMATIC MASTIC, HONEY & METAXA
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| BREAD PUDDING | $5.00 |
HONEY, RAISINS, CINNAMON AND BRANDY
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| YOGURT, HONEY & WALNUTS | $6.00 |
BETTER THE YIAGRA. ITS GREEK TO ME!!
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| LEONIDAS CHOCOLATE | $7.00 |
CHOCOLATE INDULGENCE
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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