Taverna Yamas Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entree Salads |
| Add gyro $6.00, chicken $6.00, salmon $8.00 |
| Village Salad | $11.00 |
Fresh ripe tomatoes, cucumbers, onions, peppers, olives, oregano, olive oil, and vinegar
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| Greek Salad | $11.00 |
Mixed greens, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta, olive oil, vinegar, and oregano
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| Mediterranean Avocado Salad | $11.00 |
Mixed greens, avocado, fried sesame, and grapefruit tossed with orange dressing
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| Caesar Salad | $10.00 |
Romaine lettuce, cream of Caesar dressing, croutons, and parmesan cheese
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| Seafood Salad | $20.00 |
Shrimp, octopus, calamari, lettuce, tomato, cucumber, and roasted vegetables
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| Soups |
| Avgolemono | $5.00 |
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| Mercimek | $5.00 |
Classic turkish red lentil soup
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| Cold Meze |
| Spreads - Tzatziki | $6.00 - $15.00 |
All spreads are served with pita, a refreshing blend of our house-made yogurt, cucumber, garlic, and dill
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| Spreads - Baba Ghanous | $6.00 - $15.00 |
All spreads are served with pita, roasted eggplant and red pepper
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| Spreads - Hummus | $6.00 - $15.00 |
Chickpeas, olive oil, and garlic
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| Dolmades | $7.00 |
Grape leaves stuffed with rice and fresh herbs topped with ladolemono sauce
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| Tomato Mozzarella | $10.00 |
Fresh mozzarella, tomato, and basil with a balsamic glaze
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| Tabouli | $8.00 |
Prepared with cracked wheat, parsley, garlic, tomatoes, olive oil, and lemon
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| Cold Meze Sampler | $20.00 |
Tzatziki, baba ghanouj, hummus, tabouli, and dolmades served with pita
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| Hot Meze |
| Fried Zucchini | $7.00 |
Fresh cut zucchini hand-breaded, fried, and served with tzatziki
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| Meat Dolmades | $8.00 |
Grape leaves stuffed with seasoned meat and rice served with a yogurt sauce
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| Saganaki | $11.00 |
Flaming kefalotiri cheese
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| Keftedes | $7.00 |
Ground beef with fresh herbs
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| Spanakopita | $8.00 |
Baked phyllo with fresh spinach and feta
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| Wings | $8.00 |
Grilled chicken wings with ladolemono sauce
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| Lamb Ribs | $11.00 |
Roasted lamb ribs with ladolemono sauce
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| Char Broil Filet Tips | $12.00 |
Grilled filet tips seasoned with fresh herbs, garlic, and scallions
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| Crispy Calamari | $11.00 |
Fresh cut battered calamari fried to perfection served with wedge of lemon and red sauce
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| Octopus | $11.00 |
Grilled with olive oil, vinegar, and oregano
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| Fried Mussels Skewer | $9.00 |
Beer battered mussels served with tarator sauce
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| Scallops | $12.00 |
Sauteed with garlic, scallions, tomatoes, and white wine
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| Hot Meze Sampler | $25.00 |
Spanakopita, keftedes, calamari, lamb ribs, and yamas wings
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| Steaks |
| certified angus beef there are many brands of beef, but only one angus brand exceeds expectations. the certified angus beef ® brand is a cut above usda prime, choice and select. ten quality standards set the brand apart, it's abundantly flavorful, incredi |
| Bone In Rib Eye (16 Oz) | $35.00 |
Rich, beefy flavorful, juicy with generous marbling throughout, one of the tenderest beef cuts served with roasted peppers and lemon potatoes
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| Center Cut Top Sirloin Steak (12 oz.) | $32.00 |
Rich, beefy flavor served with roasted peppers and lemon potatoes
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| Center Cut New York Strip (14 oz.) | $34.00 |
Lean, tender and full-flavored served with roasted peppers and lemon potatoes
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| Center Cut Filet Mignon (10 oz.) | $36.00 |
The most tender beef cut, lean yet succulent, elegant and convenient, buttery texture, subtle flavor served with roasted portable mushroom, asparagus and lemon potatoes
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| Surf And Turf | $12.00 |
Create your own surf and turf by adding a lobster tail to any steak entree for an additional $12.00
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| Char Broil Meats and Kababs |
| Lamb Chops | $28.00 |
Marinated with fresh herbs, olive oil and garlic served with lemon potatoes and fresh vegetable of the day
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| Chicken Artichoke | $21.00 |
All-natural chicken breast with creamy lemon caper and artichoke sauce served with spinach leek rice
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| Pork Loin Medallion | $19.00 |
Flavored with fresh herbs, topped with sauteed mushrooms and served with lemon potatoes and fresh vegetable of the day
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| Lemon Chicken | $17.00 |
Seasoned with fresh herbs, served with lemon potatoes and fresh vegetable of the day
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| Adana Kebab | $21.00 |
Regular or spicy, Minced ground beef served with bulgur, onion sumac, grilled tomato, and peppers
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| Chicken Kebab | $21.00 |
Chicken Filet marinated with herbs, spices, and olive oil served with spinach leek rice and lemon potatoes
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| Filet Mignon Kebab | $26.00 |
Filet mignon marinated with fresh herbs, red wine, and olive oil served with spinach leek rice and lemon potatoes
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| Monkfish Kebab | $24.00 |
Fresh monkfish with basil, green peppers, red peppers, drizzled with Yamas white wine sauce
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| Fresh Fish And Seafood |
| All fresh fish entrees are served with fresh vegetable of the day and spinach leek rice |
| Whole Snapper |
Whole grilled snapper
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| Levrek |
Whole grilled mediterranean sea bass
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| Cupra |
Whole grilled mediterranean sea-bream
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| Snapper Fillet | $26.00 |
Grilled and topped with delicious lemon caper sauce
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| Grouper Fillet | $26.00 |
Fresh grouper with tomatoes, onions, garlic, fresh herbs, and white wine
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| Salmon Fillet | $25.00 |
Grilled salmon topped with delicious lemon caper sauce
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| Chilean Sea Bass Fillet | $29.00 |
Grilled with garlic, dill, and lemon-orange zest
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| Mykonos Shrimp | $26.00 |
Sauteed with garlic butter, white wine, scallions, and tomatoes served over linguini topped with feta cheese
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| Islander | $29.00 |
Shrimp, scallops, calamari, mussels, and clams, sauteed with garlic and white wine, in a housemade tomato-garlic sauce served over linguini
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| Daily Happy Hour |
| Daily 3 pm - 6 pm |
| Spreads - Tzatziki | $3.00 - $7.50 |
All spreads are served with pita, a refreshing blend of our house-made yogurt, cucumber, garlic, and dill
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| Spreads - Baba Ghanous | $3.00 - $7.50 |
(All spreads are served with pita, roasted eggplant and red pepper
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| Spreads - Hummus | $3.00 - $7.50 |
All spreads are served with pita, chickpeas, olive oil, and garlic
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| Dolmades | $3.50 |
Grape leaves stuffed with rice and fresh herbs topped with ladolemono sauce
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| Tomato Mozzarella | $5.00 |
Fresh mozzarella, tomato, and basil with a balsamic glaze
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| Tabouli | $4.00 |
Prepared with cracked wheat, parsley, garlic, tomatoes, olive oil, and lemon
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| Fried Zucchini | $3.50 |
Fresh cut zucchini hand-breaded, fried, and served with tzatziki
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| Meat Dolmades | $4.00 |
Grape leaves stuffed with seasoned meat and rice served with a yogurt sauce
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| Saganaki | $5.50 |
Flaming kefalotiri cheese
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| Keftedes | $3.50 |
Ground beef with fresh herbs
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| Spanakopita | $4.00 |
Baked phyllo with fresh spinach and feta
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| Wings | $4.00 |
Grilled chicken wings with ladolemono sauce
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| Lamb Ribs | $5.50 |
Roasted lamb ribs with ladolemono sauce
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| Char Broil Filet Tips | $6.00 |
Grilled filet tips seasoned with fresh herbs, garlic, and scallions
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| Specialties |
| Souvlaki Platters - Gyros | $15.00 |
Served with pita, tzatiziki, tomatoes, onions, lemon potatoes, and side greek salad
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| Souvlaki Platters Chicken | $15.00 |
Served with pita, tzatiziki, tomatoes, onions, lemon potatoes, and side greek salad
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| Souvlaki Platters Vegetable | $12.00 |
Served with pita, tzatiziki, tomatoes, onions, lemon potatoes, and side greek salad
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| Kleftiko | $26.00 |
Slow-roasted lamb in parchment paper with carrots, potatoes, fresh herbs, garlic, and kefalotiri cheese
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| Lamb Shank | $24.00 |
Braised lamb shank with fresh rosemary, garlic, carrots, tomatoes with orzo
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| Pastitsio | $15.00 |
layered macaroni, seasoned ground beef topped with creamy bechamel
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| Mousaka | $15.00 |
Layers of potatoes, roasted eggplant, and ground beef, topped with bechamel
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| Stuffed Peppers | $15.00 |
Baked peppers stuffed with rice and fresh herbs
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| Stuffed Peppers with Meat | $19.00 |
Baked peppers stuffed with meat, rice, and fresh herbs
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| Manti | $15.00 |
Traditional mini pasta, filled with minced ground beef with garlic yogurt and spicy butter sauce
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| Side |
| Spinach Leek Rice | $6.00 |
Slow cooked rice, fresh spinach, leeks, and fresh herbs
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| French Fries | $6.00 |
Fried to perfection sprinkled with asiago cheese
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| Lemon Potatoes | $6.00 |
Oven roasted in herbs, lemon, garlic, and olive oil
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| Green Beans | $6.00 |
Turkish style green beans in a tomato sauce
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| Roasted Peppers | $7.00 |
Garlic, fresh herbs, and olive oil
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| Asparagus | $8.00 |
Sauteed with olive oil, garlic, scallions, fresh herbs, and white wine
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| Side Salads | $6.00 |
Your choice of side shepherd salad, greek salad, or caesar salad
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| Fresh Vegetable Of The Day | $7.00 |
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| Kids Menu |
| For children 12 years old and younger only, add $5.00 for an adult portion |
| Char Broil Chicken Fillet | $8.00 |
Served with veggies and french fries
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| Macaroni and Cheese | $8.00 |
Penne pasta with cream sauce and cheddar cheese
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| Chicken Tenders | $8.00 |
Served with french fries
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| Desserts |
| Baklava | $6.00 |
House-made with walnut, cinnamon, cloves, and honey
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| Ek Mek | $6.00 |
House made with kataifi shredded phyllo dough, walnuts, custard creme, and whipped topping
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| Yogurt with Honey | $6.00 |
House-made strained greek yogurt topped with walnuts and honey
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| Rice Pudding | $6.00 |
House-made baked rice pudding served chilled
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| Tiramisu | $8.00 |
Coffee flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mascarpone cheese, and cocoa
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| Creme Burlee | $8.00 |
House-made rich custard with caramelized top, in an assortment of flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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