Taverna Prices in Dallas, TX 75205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Salad |
| House Salad | $6.99 |
Mixed greens, tomatoes, cucumber, parmesan croutons, and red onions drizzled with Taverna house dressing. Gluten-Free option available for an additional charge.
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| Caesar Salad | $8.79 |
Romaine heart, shaved grana padano, and broiche croutons. Gluten-Free option available (no croutons).
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| House Salad | $7.69 |
Mixed greens, tomatoes, cucumber, parmesan croutons, and red onions drizzled with Taverna house dressing. Gluten free option available.
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| Caesar Salad | $8.79 |
Romaine heart, shaved grana padano, and broiche croutons. Gluten free option available.
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| Entrée Salads |
| Entr?e Salad |
| Chop Salad | $13.49 |
Avocado, tomato, green and red onions, bacon, Gorgonzola, and hearts of palm with herb vinaigrette. Add chicken, shrimp, or salmon for an additional charge. Gluten free option available.
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| Greek Salad | $13.49 |
Boston lettuce, tomatoes, onions, cucumbers, Feta cheese, olives, and peppers in a light Greek yogurt oregano dressing. Add chicken, shrimp, or salmon for an additional charge. Gluten free option ava
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| Taverna Salad | $13.49 |
Mixed greens, heirloom tomatoes, cucumber, artichokes, basil, red onion, olives, grilled vegetables, Mozzarella, and egg in red wine vinaigrette. Add chicken, shrimp, or salmon for an additional char
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| Tricolor Salad | $13.49 |
Arugula, radicchio and bibb lettuce with shallots, apples, shaved Parmesan, and balsamic dressing. Add chicken, shrimp, or salmon for an additional charge. Gluten-Free option available.
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| From Our Woodstone Oven |
| From Our Woodstone Oven |
| Chef's Focaccia | $6.49 |
Rosemary olive oil and parmesan cheese. Available with prosciutto for an additional charge. Gluten-free option available for an additional charge.
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| Taverna Focaccia | $14.69 |
Pancetta, mushrooms, onions, pine nuts, arugula, and shaved parmesan. Gluten free option available for an additional charge.
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| Chef's Focaccia | $6.49 |
Rosemary olive oil and parmesan cheese. Available with prosciutto for an additional charge. Gluten free option available for an additional charge.
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| Taverna Focaccia | $14.69 |
Pancetta, mushrooms, red onions, pine nuts, arugula, and shaved parmesan. Gluten free option available for an additional charge.
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| Antipasti |
| Antipasti |
| Bruschetta | $9.39 |
Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.
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| Buffalo Mozzarella Caprese | $15.89 |
Red and yellow vine tomato wedges, basil, Tuscan olive oil, and sea salt. Available with prosciutto for an additional charge. Gluten free option available.
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| Beef Cured Carpaccio | $16.99 |
Shaved asparagus, baby arugula, Parmesan, and Meyer lemon truffle dressing.
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| Vongole in Bianco | $22.29 |
Clams sauteed in white wine, garlic, and lemon, with toasted ciabatta.
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| Suppli al Telefono | $13.49 |
Crispy tomato risotto balls and Mozzarella with pesto sauce.
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| Cozze Sorrentina | $16.39 |
Mussels sauteed in white wine, garlic, fresh tomato broth, basil, and Mozzarella.
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| Eggplant Parmigiana | $18.69 |
With Provolone, basil oil, and parmigiana sauce.
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| Fritto Misto | $15.19 |
Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli. Gluten free option available.
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| Antipasto Vegetariano | $16.39 |
Grilled seasonal vegetables with balsamic glaze, basil, Goat cheese, and Tuscan olive oil.
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| Antipasto Emiliano | $22.89 |
Prosciutto, Mortadella, salame, mixed olives, artichokes, Parmesan chunks, bruschetta, and Mozzarella.
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| Bruschetta | $9.39 |
Toasetd ciabatta, fresh tomatoes, garlic, and extra virgin olive oil. Gluten free option available.
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| Buffalo Mozzarella Caprese | $15.89 |
Red and yellow vine tomato wedges, basil, Tuscan olive oil, and sea salt. Add prosciutto for an additional charge. Available Gluten free option.
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| Beef Cured Carpaccio | $15.89 |
Shaved asparagus, baby arugula, Parmesan, and Meyer lemon truffle dressing. Gluten free option available.
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| Fritto Misto | $15.19 |
Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli. Gluten-free option available.
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| Cozze Sorrentina | $15.89 |
Mussels sauteed in white wine, garlic, fresh tomato broth, basil, and Mozzarella.
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| Vongole in Bianco | $22.29 |
Clams sauteed in white wine, garlic, and lemon, with toasted ciabatta.
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| Antipasto Vegetariano | $15.19 |
Grilled seasonal and marinated vegetables with balsamic glaze, basil, Goat cheese, and Tuscan oil. Gluten-Free option available.
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| Antipasto Emiliano | $22.89 |
Prosciutto, Mortadella, salame, mixed olives, artichokes, Parmesan chunks, bruschetta, and Mozzarella. Gluten-Free option available.
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| Vongole in Bianco (Gluten-Free) | $15.19 |
Clames sauteed in white wine, garlic, and lemon.
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| Risotteria |
| Risotteria |
| Risotto al Pollo e Balsamico | $18.19 |
Chicken, Fontina and vegetable rollatine, and balsamic glaze. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
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| Risotto al Parmigiano con Salsa Tartufata | $18.19 |
Parmesan cheese and black truffle sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
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| Risotto ai Frutti di Mare | $18.19 |
Saffron risotto with mixed seafood. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
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| Risotto con Gamberi e Prosecco | $18.19 |
Shrimp, prosecco, lemon zest, and toasted pine nuts. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
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| Risotto con Buratta | $18.19 |
Buratta, roasted heirloom cherry tomatoes, basil, and crispy prosciutto. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focac
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| Risotto al Pollo e Balsamico | $21.69 |
Chicken, Fontina and vegetable rollatine, and balsamic glaze. Gluten free option available.
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| Risotto al Parmigiano con Salsa Tartufata | $21.09 |
Parmesan cheese and black truffle sauce. Gluten free option available.
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| Risotto ai Frutti di Mare | $23.39 |
Saffron risotto with mixed seafood. Gluten free option available.
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| Risotto con Gamberi e Prosecco | $22.19 |
Shrimp, prosecco, lemon zest, and toasted pine nuts. Gluten free option available.
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| Risotto con Burrata | $20.49 |
Buratta, roasted heirloom cherry tomato, basil, and crispy prosciutto.
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| Risotto dell' Orto | $18.19 |
Seasonal vegetables, shaved Parmesan cheese.
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| Paste |
| Paste |
| Pollo e Funghi (Gluten-Free) | $18.19 |
With chicken, wild mushrooms, truffle oil, and cream sauce. Add soup or a house salad for an additional charge.
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| Garganelli al Pomodoro e Basilico | $16.99 |
With fresh tomato and basil or bolognese sauce, shaved parmesan. Served with chef's focaccia. Add soup or house salad for an additional charge. Gluten-Free option available (no garganelli and no chef
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| Whole Wheat Spaghettini Primavera | $16.99 |
With Sicilian style turkey meatballs in a vegetable ragu. Served with chef's focaccia. Add soup or a house salad for an additional charge.
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| Tagliolini Scampi | $16.99 |
With shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no tagl
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| Homemade Ravioli Maremmani | $16.99 |
Filled with Swiss chard, spinach, and ricotta, in butter, sage, and Parmesan sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.
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| Homemade Fiocchi al Gorgonzola | $16.99 |
Gorgonzola filled pasta with pears, walnuts, arugula, and cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.
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| Paglia e Fieno | $16.99 |
Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.
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| Fettuccine Frutti di Mare | $16.99 |
Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no fettu
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| Homemade Cappelletti Romagnoli | $16.99 |
Stuffed with ricotta, Mortadella, prosciutto, and Parmesan with our bolognese. Served with chef's focaccia. Add soup or a house salad for an additional charge.
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| Homemade Lasagna Rustica | $16.99 |
Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and Parmigiano. Served with Chef's Focaccia. Add soup or a house salad for an additional charge.
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| Gnocchi Rustici | $16.99 |
Homemade potato gnocchi with short rib ragu and shaved parmesan. Served with Chef's Focaccia. Add soup or a house salad for an additional charge.
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| Spaghetti Carbonara | $16.99 |
With pancetta, egg yolk, cream, Parmesan, and fresh black pepper. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no spaghetti and no ch
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| Eggplant Parmigiana | $16.99 |
With Provolone, basil oil, and parmigiana sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.
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| Spaghetti alle Vongole | $16.99 |
With clams in a white wine garlic sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no spaghetti and no chef's focaccia) for an add
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| Garganelli al Pomodoro e Basilico | $17.49 |
With fresh tomato and basil or with Bolognese sauce. Gluten free option available.
0
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| Whole Wheat Spaghettini Primavera | $19.89 |
With Sicilian style turkey meatballs in a vegetable ragu.
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| Tagliolini Scampi | $21.09 |
With shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce. Gluten free option available.
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| Homemade Ravioli Maremmani | $18.19 |
Filled with Swiss chard, spinach, and ricotta, in butter, sage, and Parmesan sauce.
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| Homemade Fiocchi al Gorgonzola | $20.49 |
Gorgonzola filled pasta with pear, walnuts, arugula, and cream sauce.
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| Paglia e Fieno | $18.19 |
Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream sauce. Gluten free option available.
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| Fettucine Frutti di Mare | $20.49 |
Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce.
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| Homemade Lasagna Rustica | $21.09 |
Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and parmigiano.
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| Spaghetti Carbonara | $18.69 |
With pancetta, egg yolk, cream, Parmesan, and fresh black pepper. Gluten free option available.
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| Homemade Cappelleti Romagnoli | $19.89 |
Stuffed with ricotta, Mortadella, prosciutto, and Parmesan with our bolognese.
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| Gnocchi Rustici | $21.09 |
Homemade potato gnocchi with short rib ragu and shaved parmesan.
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| Spaghetti alle Vongole | $21.09 |
With clams in a white wine garlic sauce.
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| Secondi |
| Secondi |
| Tagliata di Manzo | $30.39 |
7 oz. seared beef tenderloin with salsa verde, asparagus, and roasted potatoes. Gluten free option available.
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| Veal Saltimbocca | $27.59 |
With prosciutto and sage, white wine sauce, brussel sprouts, and roasted potatoes.
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| Tagliata di Manzo | $26.89 |
7 oz. pan seared beef tenderloin with salsa verde, asparagus, and potatoes. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's fo
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| Pork Chop Milanese | $22.29 |
Bacon, scalloped potatoes, arugula, and tomato salad. Served with chef's focaccia. Add soup or a house salad for an additional charge.
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| Pollo alla Piastra | $21.69 |
Chicken breast paillard with arugula, tomato, avocado, and Parmesan salad. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's foc
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| Salmon Piccata | $22.29 |
Pan seared with lemon caper sauce, sauteed spinach, and asparagus. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).
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| Sea Bass Brodetto | $23.99 |
Sea bass, mussel, and clams poached in a light tomato broth with potatoes. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's foc
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| Pork Chop Milanese | $23.49 |
Bacon, scalloped potatoes, arugula, and tomato salad.
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| Pollo al' Mattone | $26.39 |
Lemon confit, arugula, red onion, heirloom tomato salad, and Tuscan olive oil. Gluten free option available.
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| Salmon Piccata | $22.89 |
Pan seared with lemon caper sauce, sauteed spinach, and asparagus.
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| Sea Bass Brodetto | $28.69 |
Sea bass, clams, and mussels poached in a light tomato broth with potatoes.
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| Pizza Taverna |
| Pizza Taverna |
| Margherita Pizza | $14.69 |
Tomato sauce, mozzarella, and basil. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
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| Salsiccia Pizza | $16.39 |
Tomato sauce, mozzarella, Italian sausage, caramelized onions, and peppers. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
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| Burrata Pizza | $16.99 |
Roasted pomodorini, imported burrata, basil, e.v.o.o, and sea salt. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
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| Salamino Pizza | $16.39 |
Tomato sauce, spicy Italian salami, grape tomato, Mozzarella, and Goat cheese. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
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| Bianca Pizza | $16.99 |
Prosciutto, arugula, and shaved parmesan. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
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| California Pizza | $17.49 |
Chicken, Mozzarella, avocado, Feta, tomatoes, and cilantro. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
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| Napoletana Pizza | $16.39 |
Tomato sauce, fresh Mozzeralla, and anchovies. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
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| Vegetariana Pizza | $17.49 |
Tomato sauce, grilled vegetables, olives, pine nuts, and oregano. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
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| Calzone | $19.39 |
Chicken, Mozzarella, bacon, ham, sausage, onions, and mushrooms.
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| Dolci |
| Dolci |
| Vanilla Creme Brulee | $9.39 |
Gluten-free option available.
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| Taverna Tiramisu | $9.39 |
Chef's specialty.
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| Nutella Marble Cheesecake | $9.39 |
With sour cherry sauce
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| Coffee Semifreddo | $9.39 |
Chocolate espresso beans & cappuccino sauce
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| Chocolate Hazelnut Budino | $9.39 |
Gianduia sauce, whipped cream & Vanilla gelato
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| Beverages |
| Beverage |
| Dasani Bottled Water | $1.85 |
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| Ginger Ale (12oz. Cans) | $1.50 |
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| Coke (12oz Cans) | $1.50 |
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| Diet Coke (12oz Cans) | $1.50 |
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| 6 Pack of Coke | $9.00 |
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| 6 Pack of Diet Coke | $9.00 |
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| 6 Pack of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| 12 Pack of Coke | $18.00 |
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| 12 Pack of Diet Coke | $18.00 |
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| 6 Pack of Coke and 6 Pack of Diet Coke | $18.00 |
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| Soda Can Six Pack (Mix and Match) | $9.00 |
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| Eco-Friendly Plate and Utensil Kit | $0.40 |
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| Eco-Friendly Plate | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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