Tavola Prices in Charlottesville, VA 22902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Pane e Olio | $3.00 |
Baguette, artisanal olive oil, sea salt, black pepper
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| Bruschette | $8.00 |
Ask server or see chalkboard for today's trio
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| Cozze ai Ferri | $9.00 |
Skillet-roasted mussels, garlic butter, parsley
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| Spiedini di Gamberi | $10.00 |
Pancetta-wrapped shrimp, arugula, roasted tomato, fresh mozzarella, aged balsamic
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| Vongole Oreganato al Forno | $9.00 |
Baked littleneck clams, bread crumbs, oregano, garlic butter, meyer lemon
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| Carpaccio di Manzo | $10.00 |
Seared la freida beef, fennel, arugula, preserved lemon, capers, pecorino-tartufo
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| Antipasti Misti (For 2) | $17.00 |
Artisanal cheeses, prosciutto di san daniele, salame finocchiona, olives, grilled artichokes, chevre stuffed red pepper
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| Zuppe e Insalate |
| Zuppa Del Giorno |
Ask server or see chalkboard for today's featured soup
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| Insalata Barbabietole | $9.00 |
Roasted beets, pistachio-crusted caromont goat cheese, watercress, lemon-thyme dressing
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| Piccolo Romaine | $8.00 |
Down branch farm baby romaine, meyer lemon vinaigrette, crispy garlic bread, parmigiano-reggiano
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| Paste |
| Bucatini All'Amatriciana | $17.00 |
Marinara, calabrian chili, red onion, olli pancetta, parmigiano-reggiano
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| Linguini alla Carbonara | $18.00 |
Sausage, olli pancetta, egg, onion, pecorino sardi, black pepper
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| Pappardelle Ragu | $19.00 |
House made pasta, lamb and oil cured olive ragu, rosemary, ricotta salata
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| Linguini con Vongole | $18.00 |
Littleneck clams, toasted garlic, calabrian chili, trebbiano, fresh oregano
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| Garganelli Con Verdure di Primavera | $19.00 |
Local asparagus, morels, english peas, local ramps, preserved lemon, cream, fresh thyme
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| Capellini Frutti di Mare Fra Diavolo | $20.00 |
Mussels, shrimp, scallops, calabrian chilis, san marzano tomatoes, garlic, oregano
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| Capellini Gamberi Raucci | $20.00 |
Sauteed shrimp, tomatoes, capers, trebbiano, meyer lemon, gorgonzola-garlic butter
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| Entrata |
| Melanzane al Parmigiano | $17.00 |
Breaded eggplant, san marzano tomatoes, ricotta, fresh mozzarella, basil
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| Branzino Arrosto | $23.00 |
Oven roasted branzino, sunchoke puree, local arugula, shaved fennel, preserved lemon
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| Capesante ai Ferri | $24.00 |
Pan-roasted sea scallops, leek-beet risotto, white truffle oil
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| Costoletta alla Milanese | $25.00 |
Veal chop pounded thin, breaded and sauteed with roasted tomatoes, arugula, capers, and grilled meyer lemon
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| Bistecca alla Griglia | $22.00 |
Grilled la freida hanger steak, cipollini agrodolce, mountain gorgonzola, rosemary-potato cake
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| Contorni |
| Finocchio Arrosto con Aranci | $5.00 |
Roasted fennel, grilled oranges
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| Asparagi alla Griglia | $5.00 |
Grilled local asparagus, lemon gremolata
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| Torta di Patate | $5.00 |
Potato cake, rosemary, garlic
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| Broccoli Rabe | $5.00 |
Sauteed with garlic and extra virgin olive oil
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| Polenta Rustica | $5.00 |
Soft polenta, parmigiano-reggiano, thyme
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| Dolci |
| Torta di Ricotta e Arancia | $8.00 |
Ricotta and orange cheesecake, amaretti cookie crust, candied orange
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| Tiramisu | $8.00 |
Ladyfingers, espresso, zabaglione, shaved chocolate
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| Flourless Chocolate Torte | $8.00 |
Bittersweet chocolate, orange cream
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| Gelato | $5.00 |
Changes weekly, for affogato, topped with shot of hot espresso, add $2.00
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| Biscotti | $4.00 |
Chocolate-pistachio biscotti and almond. Perfect with a glass of vin santo
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| Piatto di Formaggi | $14.00 |
Selection of artisanal italian cheeses with condiments
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| Non Alcoholic |
| Coca Cola | $2.00 |
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| Diet Coke | $2.00 |
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| Ginger Ale | $2.00 |
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| San Pellegrino Aranciata or Limonata | $2.50 |
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| Iced Tea | $1.50 |
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| Saratoga Sparkling Water (12 oz) | $2.50 |
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| Aqua v.a. (1.5L) | $3.00 |
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| Espresso or Coffee | $2.50 |
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| Double Espresso | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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