Tavolino Della Nonna Prices in Coral Springs, FL 33065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta Specialties |
| Bolognese Sauce | $20.00 |
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| Meatballs or Sausage | $19.00 |
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| Fettuccine Alfredo | $18.00 |
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| Nonna's Gnocchi | $20.00 |
Potato Dumplings w/ Bolognese Sauce & Pecorino Romano
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| Vodka Sauce | $20.00 |
Shallots, Prosciutto & Vodka sautéed in a Creamy Pink Sauce
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| Carbonara | $20.00 |
Prosciutto, Onions & Peas sautéed in a Cream Sauce with Parmesan Cheese
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| Lobster Ravioli | $24.00 |
Cognac Lobster Cream, Sweet Peas & Chives
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| Ravioli | $19.00 |
Nonna's Cheese-filled Ravioli in a fresh Tomato Sauce w/ a touch of Cream
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| Italian Feast | $21.00 |
Meatball, Sweet Italian Sausage, & Braised Pork served over Spaghetti with Ricotta Cheese
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| Lasagna | $20.00 |
Homemade w/ Bolognese Sauce, Sweet Sausage, Ricotta & Mozzarella Cheese
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| Chicken Riggies (Upstate NY Specialty) | $22.00 |
Boneless Breast of Chicken w/ Mushrooms, Onions, Hot & Sweet Peppers, Bacon, Basil Marinara over Rigatoni
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| Penne Siciliano | $20.00 |
Baked w/ Eggplant, Ricotta & Topped w/ Tomato & Mozzarella
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| Eggplant Parmigiana | $19.00 |
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| Chicken |
| Scarpariello | $24.00 |
Half Chicken cut up & Sautéed w/ Pepperoncini, Sausage, Olives, Mushrooms, Onions & Italian Herbs
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| Madeira | $24.00 |
Sauteed Chicken Breast w/ Baby Portabella Mushrooms, Shallots, Baby Spinach
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| Parmigiana | $22.00 |
Breaded Chicken Cutlet topped w/ Tomato Sauce & Mozzarella
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| Marsala | $24.00 |
Breast of Chicken Sautéed w/ Mushrooms, Onions & Marsala Wine Demi-Glace
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| Francese | $24.00 |
Egg Battered Chicken Breast Sautéed in Lemon Butter & White Wine Sauce
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| Caprese | $23.00 |
Pan-fried Breaded Cutlet, Garlic Marinated Plum Tomatoes, Fresh Mozzarella w/ Aged Balsamic Tomato Sauce
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| Florentina | $24.00 |
Egg Battered Chicken Breast w/ Onions, Mushrooms & Spinach in a Light Chardonnay Cream Sauce w/ Melted Provolone Cheese
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| Prosecco | $25.00 |
Prosciutto di Parma, Baby Spinach, Italian Champagne Sauce, Melted Fontina Cheese
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| Veal |
| Parmigiana | $26.00 |
Breaded Veal Cutlet topped w/ Tomato Sauce & Mozzarella
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| Piccata | $26.00 |
Veal Scallopini Sautéed w/ Capers in a Lemon Butter White Wine Sauce
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| Marsala | $26.00 |
Veal Scallopini Sautéed w/ Mushrooms, Onions & Marsala Wine Demi-Glace
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| Francese | $26.00 |
Egg Battered Veal Scallopini Sautéed in Lemon Butter & White Wine Sauce
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| Saltimbocca | $28.00 |
Veal Scallopini w/ Prosciutto, Sage, & Mozzarella over Spinach
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| Asiago | $27.00 |
Veal Scallopini Sautéed w/ Shallots, Artichokes, Brandy, Cream, & Melted Asiago Cheese
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| Pesci |
| Shrimp Oreganata | $31.00 |
Jumbo Shrimp Baked w/ Seasoned Breadcrumbs over Linguini
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| Shrimp Scampi | $31.00 |
Jumbo Shrimp Sautéed w/ Fresh Garlic, Lemon, Butter & White Wine over Linguini
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| Shrimp Marinara | $31.00 |
Jumbo Shrimp Sautéed w/ Fresh Garlic, Italian Herbs & Marinara Sauce over Linguini
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| Zuppa di Pesce | $37.00 |
Clams, Mussels, Calamari, Shrimp, Scungilli, & Scallops Sautéed w/ Marinara Sauce over Linguini
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| Linquini with Clam Sauce | $24.00 |
Red, White,Red, White or Marechiaro
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| Snapper Oreganata | $28.00 |
Yellowtail Snapper Baked w/ Seasoned Breadcrumbs, Extra Virgin Olive Oil & White Wine w/ Roasted Yukon Gold Potatoes
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| Snapper Francese | $28.00 |
Egg Battered Yellowtail Snapper in Lemon Butter White Wine Sauce w/ Basmati Rice
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| Snapper Livornese | $29.00 |
Pan Roasted Yellowtail Snapper w/ Kalamata Olives, Onions, Capers, Basil San Manzano Tomato Sauce served w/ Linguini
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| Crab Stuffed Snapper | $34.00 |
Yellowtail Snapper stuffed w/ Maryland Blue Crab, Creamy Imperial Sauce served w/ Mixed Vegetables
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| Roasted Garlic Crusted Salmon | $27.00 |
Scottish Salmon w/ a Roasted Garlic Crust & Lemon Jus over a Bed of Spinach w/ Roasted Yukon Gold Potatoes
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| Salmon Piccata | $27.00 |
Pan Roasted Scottish Salmon w/ Lemon Caper Butter Sauce, Spinach & Roasted Potatoes
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| Snapper Vesuvio | $29.00 |
Yellowtail Snapper w/ Artichoke Hearts, Capers, Roasted Red Peppers & Spinach in a Garlick White Wine Sauce over Linguine
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| Sides |
| Roasted Yukon Gold Potatoes | $6.00 |
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| Spinach | $6.00 |
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| Broccoli | $5.00 |
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| Broccoli Rabe | $8.00 |
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| Basmati Rice | $5.00 |
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| Mixed Vegetables | $6.00 |
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| Asparagus | $8.00 |
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| Crispy Brussels Sprouts | $8.00 |
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| Escarole & Beans | $8.00 |
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| Fries | $4.00 |
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| Parmesan Truffle Fries | $6.00 |
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| Sweet Potato Fries | $6.00 |
Served W/ Honey & Cinnamon Sugar
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| Mixed Vegetables | $4.00 |
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| Crispy Brussels Sprouts | $6.00 |
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| Pasta w/ Marinara | $4.00 |
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| Desserts |
| Chocolate Volcano Cake | $9.00 |
Belgian Chocolate Cake erupting w/ Chocolate Lava & topped w/ Vanilla Ice Cream
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| Nana Rose's Homemade Ricotta Cheesecake | $8.00 |
Garnished with fresh berries
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| Chocolate Mousse | $9.00 |
Bittersweet Belgium Chocolate, & Fresh Raspberries
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| Apple Tart | $9.00 |
W/ Vanilla Gelato, Cinnamon Crumb Topping
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| Tiramisu | $9.00 |
Lady Fingers Laced with Espresso, Kahlua, Grand Marnier, Mascarpone Cheese, Chocolate & Cinnamon
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| Cannoli Tower | $8.00 |
Layers of Sweet Ricotta, Whipped Cream, Chocolate Chips & Cinnamon
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| Tavolino's Signature Cookies | $8.00 |
Sicilian Amaretto Cookies served w/Fresh Cream & Berries
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| Tartufo | $9.00 |
Vanilla or Chocolate Gelato
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| Beverages |
| Available Decaffeinated upon request |
| San Pellegrino | $6.00 |
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| Panna (flat) | $6.00 |
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| Cappuccino | $6.00 |
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| Espresso | $3.00 |
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| Double Espresso | $5.00 |
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| Coffee | $3.00 |
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| Hot Tea | $3.00 |
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| Port Wines |
| Fonseca Bin 27 | $8.00 |
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| Taylor Fladgate, 10 year old Tawny | $15.00 |
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| Dessert Wines |
| Rosa Regale, Brachetto D' Acqui (DOC) (187 ml) | $10.00 |
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| NIvole Moscato, Italy (375 ml) | $25.00 |
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| Appetizers |
| Tavolino's Signature Pear Pasta | $14.00 |
Walnut Blanc Fromage Cream Sauce & Roasted Pears
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| Crispy Calamari | $12.00 |
Seasoned & Flash Fried. Served w/Basil Marinara Sauce
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| Tavolino Style Calamari | $14.00 |
Flash Fried w/ Hot Cherry Peppers & Garlic Butter
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| Antipasto all' Italiano | $14.00 |
Genoa Salami, Prosciutto di Parma, Hot Capicola, Soppressata, Roasted Red Pepper, Reggiano, Fresh Mozzarella & Kalamata Olives
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| Bruschetta di Pomodori | $8.00 |
Grilled Tuscan Bread, Marinated Tomatoes, Aged Balsamic & Reggiano
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| Tavolino Bruschetta Trifecta | $17.00 |
Combination of Wild mushroom & Goat Cheese, Roasted Pepper & Fresh Mozzarella, & Traditional Tomato Bruschetta (2 of each type)
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| Nonna's Meatball | $12.00 |
Homemade Italian Meatballs w/ Mixed Baby Greens & Fresh Ricotta
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| Prosciutto Wrapped Brie | $12.00 |
Creamy Brie Cheese wrapped w/ Aged Prosciutto di Parma, Apple Chutney & Black Cherry
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| Soup |
| Pasta Fagioli | $7.00 |
White Tuscan Bean Soup w/ Prosciutto, Fresh Vegetables & Tomatoes
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| Artisinal Salads |
| Insalata di Amore | $12.00 |
Mixed Greens, Candied Pecans, Goat Cheese & Strawberries in an Aged Balsamic Vinaigrette
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| Nonna's Caesar Salad | $11.00 |
Crisp Romaine Lettuce, Garlic Croutons & Parmesan Cheese in our House Made Caesar Dressing
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| Insalata Della Cassa | $10.00 |
House Mixed Lettuce w/ Tomato, Carrot, Cucumber, Onion & Gorgonzola
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| Caprese Salad | $11.00 |
Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Basil Pesto & 20 year old Balsamic Vinegar
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| Pecan Crusted Chicken Salad | $17.00 |
Mixed Greens, Candied Pecans, Mandarin Oranges, Dried Cranberries & Gorgonzola tossed w/ Honey Balsamic Vinaigrette, drizzled w/ Honey Mustard
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| Crispy Asian Chicken Salad | $18.00 |
Mixed Greens, Candied Pecans, Mandarin Oranges, Dried Cranberries & Gorgonzola Tossed w/ Honey Balsamic Vinaigrette, Drizzled With Honey Mustard
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| Insalata Toscano | $17.00 |
Herb Grilled Chicken A Bed Of Baby Arugula, Radicchio, Endive, Candied Walnuts, Gorgonzola Cheese, Sliced Pears w/ A Honey Balsamic Vinegar
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| Tavolino Steak Salad | $19.00 |
Grilled 5-oz Filet Mignon, Roasted Mushrooms, Roasted Red Peppers, Red Onions, Gorgonzola & Peppercorn Balsamic Dressing
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| Blackened Shrimp Salad | $21.00 |
Mixed Greens, Roasted Red Peppers, Artichoke, Cherry Tomato, Red onions & Gorgonzola Cheese w/ A Lemon Herb Vinaigrette
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| Hand Crafted Sandwiches & Wraps |
| Served w/ Fries or a Side Salad |
| Nonna's Meatball Sliders (3) | $14.00 |
House Made Meatballs, Herb Ricotta, Arugula, San Marzano Tomato Gravy
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| Hand Crafted Bistro Burger | $16.00 |
Please Inquire
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| Chicken Saltimbocca Panni | $14.00 |
Grilled Chicken, Sautéed Spinach, Prosciutto, Vine Ripe Tomatoes & Provolone Cheese on Ciabatta
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| Tuscan Chicken Sandwich | $12.00 |
Grilled Chicken, Arugula, Roasted Red Peppers, Fresh Mozzarella & Basil Pesto on House Made Ciabatta
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| Old School Sausage & Pepper Sandwich | $12.00 |
Grilled House Made Fennel Sausage, Caramelized Onions & Roasted Red Pepper on Ciabatta
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| Tavolino Italiano Sandwich | $13.00 |
Prosciutto, Capicola, Genoa Salami, Soppressata, Arugula, Vine Ripened Tomato, Red Onion, Oil & Vinegar on House Made Ciabatta
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| Nonna's Chicken Club Sandwich | $14.00 |
Grilled Chicken, Nueske Bacon, Swiss cheese, Lettuce, Tomatoes & Peppercorn Honey Mustard on Multigrain Bread
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| Chicken Caesar Wrap | $12.00 |
Grilled Chicken Breast, Romaine, Caesar Dressing & Parmesan Cheese
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| Blackened Chicken Wrap | $12.00 |
Aged Provolone, Honey Mustard, Lettuce & Tomato on Spinach or Whole Wheat Wrap
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| Entrees |
| Chicken Paillard | $14.00 |
Herb Marinated Chicken Breast, Sautéed Spinach, Lemon Emulsion
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| Roasted Garlic Crusted Salmon | $14.00 |
Atlantic Salmon w/ a Roasted Garlic Crust w/ Lemon Jus over a Bed of Spinach
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| Nonna's Chicken Riggies | $14.00 |
Boneless Chicken Breast w/ Mushrooms, Onions, Hot & Sweet Peppers, Bacon & Sherry in a Basil Marinara over Rigatoni
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| Lobster Ravioli | $16.00 |
Cognac Lobster Cream, Sweet Peas & Chives
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| Chicken Parmigiano | $13.00 |
Chicken Cutlet w/ Tomato Sauce, Parmesan & Mozzarella Cheese, Penne w/ Marinara
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| Cajun Style Shrimp | $19.00 |
Four Jumbo Shrimp Blackened or Grilled with Cajun Rice & Julienned Vegetables
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| Veal Milanese | $15.00 |
Veal Cutlet w/ Arugula, Endive, Radicchio, Tomatoes, Asiago Cheese & Balsamic Vinaigrette Dressing
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| Bar Appetizers |
| Pear Pasta* | $14.00 |
Walnut Blanc Fromage Cream Sauce & Roasted Pears
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| Bruschetta di Pomodoro* | $10.00 |
Grilled Tuscan Bread, Marinated Tomatoes, Aged Balsamic & Reggiano
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| Clams Casino* | $10.00 |
Clams Stuffed Bacon, Onion, Red Peppers & SEasoned Breadcrumbs in a Light Scampi Butter Saucce
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| Nonna's Meatball Sliders* | $12.00 |
House made Meatballs, Herb Ricotta, Arugula, San Marzano Tomato Gravy
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| Hummus & Griled Pita* | $7.00 |
House made Hummus, Toasted Sesame, Paprika, Olive Oil & Grilled Pita
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| Prosciutto Wrapped Brie | $18.00 |
Creamy Brie Cheese wrapped w/Aged Prosciutto di Parma, Apple Chutney, Black Cherry Vinaigrette, Baby Arugula, Honeycomb & Crostini
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| Chicken Pesto Pizzetta* | $13.00 |
Crispy Flat Bread w/ Pesto Marinated Chicken, Oven Roasted Tomatoes, Mozzarella & Goat Cheese
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| BBQ Chicken Flatbread* | $13.00 |
Grilled Chicken Breast, House-made BBQ Sauce, Caramelized Onions, Nueske Bacon
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| Cervelat Sausage & Pepper Pizzetta | $15.00 |
Parsley & Provolone Stuffed Rope Sausage, Roasted Red Peppers, Onions & Ricotta Cheese
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| Caprese Flatbread* | $13.00 |
Crispy Flatbread, Vine Ripe Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Aged Balsamic & Basil
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| Ahi Tuna Sashimi Tostada | $14.00 |
Wasabi Crema, Pickled Ginger, Scallions, Toasted Sesame Seeds & Sweet Soy on top of Crispy Wontons
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| Antipasto | $14.00 |
Genoa Salami, Prosciutto di Parma, Hot Capicola, Sopressata, Roasted Peppers, Reggiano, Fresh Mozzarella & Kalamata Olives
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| Lighten Up |
| Mussels in a Pot* | $10.00 |
PEI Mussels Sauteed w/ San Marzano Tomato Sauce & Basil
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| Meatball Martini* | $7.00 |
One of Nonna's House made Meatballs over a bed of Arugula
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| Caprese Salad | $12.00 |
Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Basil Pesto & 20 year old Balsamic Vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price