Tavolino Prices in Foxboro, MA 02035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Roasted Pepper | $8.95 |
Charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella, with a roasted red pepper sauce
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| Sweet Potato Gnocchi | $8.95 |
Handmade sweet potato dumplings tossed with sausage and caramelized onions in a gorgonzola sauce
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| Tuscan Hearth - Roasted Wings | $9.95 |
Marinated in herbs and spices and tossed with parmesan cheese, served with our house made gorgonzola dressing
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| Grilled Artichokes | $9.95 |
Grilled baby artichoke hearts baked with Italian herbs and cheeses, served with parmesan aioli
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| Polpetti Al Forno | $9.95 |
Beef ricotta herb meatballs with house marinara and garlic toast
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| Mussels | $11.95 |
P.E.I mussels sauteed in a lemon garlic white wine sauce with red pepper flakes
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| Crispy Fried | $12.95 |
Calamari and hot cherry peppers with citrus tomato aioli
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| Lump Blue Crab Cakes | $12.95 |
With lemon caper aioli
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| Wild Boar | $12.95 |
Slow braised in chianti and hand torn, served over sauteed parmesan potato gnocchi handmade potato dumplings
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| Scampi Con Crostini | $13.95 |
Four jumbo shrimp white wine, garlic, herbs and parmesan, served with grilled crostini
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| Antipasto for Two | $14.95 |
Prosciutto, salami, capicola, provolone, parmesan, fontina, marinated mushrooms, mixed olives, pepperoncini, hot cherry peppers and roasted red peppers
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| Salads |
| Make any salad an entree add: Garlic and herb grilled chicken $5.95, three rosemary bourbon steak tips $9.95, two crab cakes $9.95, three grilled shrimp $8.95, grilled salmon, four ounces $9.95, two goat cheese crocchettas $4.95, breaded veal cutlet $12.9 |
| House | $4.95 - $8.95 |
Mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette
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| Caesar | $5.50 - $9.95 |
Served with white or brown anchovies upon request
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| Tuscan Vegetable | $10.95 |
Tuscan bread, mixed greens, provolone, roasted cherry tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette
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| Mediterranean | $10.95 |
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon herb vinaigrette and garnished with pepperoncini
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| Roasted Beet | $10.95 |
With candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens, with a cranberry vinaigrette
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| Late Harvest | $10.95 |
Granny smith apple, toasted pistachios, dried figs, fresh unaged goat cheese and mixed greens, tossed in a spiced honey vinaigrette
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| Spinach | $11.95 |
With pears, gorgonzola cheese, bacon and spiced walnuts tossed with a warm apple wood smoked bacon vinaigrette
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| Entrees |
| Sauteed Veal Milanese | $26.95 |
Thin pounded breaded cutlet with a mild whole grain mustard sauce in a style popular in northern italy's apres ski osterias, served with garlic mashed potatoes and sauteed brussels sprouts
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| Spicy Seafood Cioppino | $28.95 |
A classic seafood stew clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with grilled herb crostini may be ordered mild upon request
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| Cod Filet | $25.95 |
With toasted focaccia crumbs, light creamy dill sauce, root vegetable hash and sauteed broccolini
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| Pistachio - Crusted Salmon Filet | $26.95 |
With a lemon honey drizzle, himalayan red rice and grilled asparagus
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| Chicken or Veal Picatta | $22.95 - $26.95 |
Sauteed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and sauteed asparagus
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| Traditional Osso Buco | $26.95 |
Veal shank braised in red wine until fork tender, served with saffron risotto and sauteed brussels sprouts, topped with gremolata
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| Bistecca |
| All steaks are brushed with olive oil, sea salt and cracked pepper. Choose two: Grilled asparagus root vegetable hash garlic mashed potatoes spinach parmesan risotto sauteed broccolini pan roasted brussels sprouts himalayan red rice. choose one: house-mad |
| 8oz Hand - Cut Filet | $28.95 |
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| 14oz Hand - Cut Ribeye | $29.95 |
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| 12oz Rosemary - Bourbon Steak Tips | $25.95 |
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| Pasta |
| Chicken | $14.95 - $21.95 |
Sauteed chicken breasts with cremini mushrooms and sage in a rich marsala pan sauce, over fettuccine
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| Veal Marsala | $16.95 - $26.95 |
Sauteed chicken breasts with cremini mushrooms and sage in a rich marsala pan sauce, over fettuccine
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| Butternut Squash Tortellaci | $13.95 - $22.95 |
Jumbo butternut squash filled pasta, tossed with roast butternut squash, dried cranberries and sage in an apple cider brown butter sauce, finished with a dollop of mascarpone cheese
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| Eggplant | $11.95 - $19.95 |
Served over spaghetti
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| Chicken | $14.95 - $21.95 |
Served over spaghetti
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| Veal Parmesan | $16.95 - $26.95 |
Served over spaghetti
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| Bolognese | $15.95 - $23.95 |
A rich and savory sauce made with veal, beef and pork in the authentic style of bologna, italy, tossed with artisanal pappardelle from italy
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| Veal Saltimbocca | $16.95 - $26.95 |
Jumps in the mouth tender veal sauteed with white wine, sage, prosciutto and provolone, served over fettuccine with pan sauce and grilled asparagus
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| Farfalle with Sausage and Kale | $14.95 - $21.95 |
With sweet italian sausage and sundried tomatoes in a light garlic cream sauce
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| Chicken, Hot Pepperoncini and Mild Mascarpone | $14.95 - $21.95 |
Sauteed with cremini mushrooms and tossed with penne pasta
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| Spaghetti Carbonara | $14.95 - $21.95 |
With crisp slab bacon, caramelized onions, green peas, parmesan cheese and egg yolk
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| Baked Lasagna | $23.95 |
With layered filling of seasoned ground beef, ricotta, herbs, parmesan, marinara and mozzarella
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| Short Rib Ravioli | $26.95 |
Filling of slow braised short rib, herbs and ricotta topped with a petite short rib, crispy potato straws and deeply flavored pan sauce
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| Pizzas |
| Our pizzas are 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entree |
| Marinara | $14.95 |
Our thin crust topped with house made tomato sauce and mozzarella
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| Margherita | $15.95 |
Chunky garlic marinated tomato, mozzarella and fresh basil
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| Pesto | $15.95 |
A white pizza with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes
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| Portobello Mushroom | $17.95 |
With spinach, ricotta, roasted garlic, tomato and mozzarella
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| Tuscan Sausage | $17.95 |
Sweet italian sausage, chunky tomato, roasted garlic cloves and ricotta
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| Quattro Formaggio | $15.95 |
Fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone
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| Florentine Steak | $22.95 |
Sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes
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| Pepperoni | $17.95 |
Traditional pizza with imported pepperoni and mozzarella
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| Italian Sausage | $17.95 |
With our house marinara, caramelized onions, hot cherry peppers and mozzarella spicy
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| Bourbon BBQ Chicken | $17.95 |
House made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion
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| Mushroom and Chicken | $17.95 |
With basil pesto, mozzarella and sliced tomato
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| Meat Lovers | $18.95 |
Pepperoni, sausage, salami, meatballs with mozzarella and marinara
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| Prosciutto and Fig | $22.95 |
Fig marmelatta with thinly sliced prosciutto and mozzarella topped with baby arugula, sliced dried figs and aged balsamic drizzle
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| Melanzana | $17.95 |
Crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta and mozzarella
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| House Special | $18.95 |
A white pizza with caramelized onions, crispy applewood smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
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| Chicken Cutlet | $17.95 |
Parmesan cream, crispy applewood smoked bacon and mozzarella with a roasted garlic honey drizzle
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| Pulled Pork | $18.95 |
Apple cider brined pulled pork in our signature bourbon BBQ sauce, with roasted apples, toasted walnuts, dried cranberries and mozzarella
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| Sweet Potato and Crispy Bacon | $18.95 |
With toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella topped with arugula with an aged balsamic drizzle
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| Mediterranean Vegetable | $17.95 |
Kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato with lemon herb vinaigrette spicy
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| Mediterranean Chicken | $18.95 |
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| Buffalo Chicken | $18.95 |
House made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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