Tavolo Prices in Long Branch, NJ 07740
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Salume |
| Prosciutto di Parma | $12.00 |
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| Sopressata, Salame or Cappicola | $6.00 |
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| Assorted Salume | $12.00 |
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| Antipasti - Formaggio |
| Aurrichio Provolone, Pecorino Romano or Gorgonzola | $7.00 |
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| Reggiano-Parmigiano or Moliterno | $10.00 |
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| Fresh Ricotta or Mozzarella | $8.00 |
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| Assorted Formaggio | $12.00 |
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| Antipasti - Verdura |
| Piastra di Verdure-marinated vegetable plate | $12.00 |
Roasted pepper, grilled zucchini and mint, grilled artichoke and olives
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| Inverno Caprese | $11.00 |
Fire roasted tomatoes, fresh mozzarella, pesto
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| Assorted Italian olives | $8.00 |
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| Antipasti Stagione | $17.00 |
Classic Italian antipasti with assorted meats, cheeses and Italian specialties
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| Insalata |
| Nonna | $8.00 |
Romaine lettuce, roasted peppers, red onion, garbanzo beans, extra virgin olive oil and red wine vinegar
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| Mesculino | $8.00 |
Baby greens, pine nuts, gorgonzola, balsamic vinaigrette
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| Barbabietole y Menta | $8.00 |
Fresh beets and mint with extra virgin olive oil, black pepper and red wine vinegar
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| Insalata di Caesare | $8.00 |
Classic caesar salad
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| Insalata Vendemia | $8.00 |
Spinach, cranberries, walnuts, extra virgin olive oil and balsamic vinegar
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| Arugola al Limone | $8.00 |
Baby arugula with extra virgin olive oil, lemon zest and shaved parmigiano
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| Svizio |
| Vongole Oreganate | $10.00 |
Fresh clams baked traditional oreganata style
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| Melanzane Pomodoro | $8.00 |
Grilled eggplant baked with roasted tomatoes and fresh mozzarella
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| Zuppa di Cozze | $10.00 |
Mussels simmered in spicy tomato broth, Tuscan bread
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| Calamari Fritti | $12.00 |
Crispy fried calamari, marinara sauce
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| Lenticchie Brasate | $8.00 |
Braised lentils with spinach, served on crisp Sardinian bread, sprinkled with parmigiano
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| Salsiccie é Fagioli | $9.00 |
Italian sausage, white beans and cherry tomatoes
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| Pizza |
| Traditional Pizza Napolitana |
| Classic | $11.00 |
Mozzarella and tomato
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| Zucchini e Cipolle | $11.50 |
Classic with zucchini and onion
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| Gran Vittorio | $13.00 |
Classic with sausage, hot pepper and onion
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| Funghi | $12.00 |
Classic with mushrooms
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| Pepperoni | $11.50 |
Classic with pepperoni
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| Margherita | $12.00 |
Tomato, fresh mozzarella, basil
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| Bianco | $12.50 |
Classic white pie
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| Bismarke | $12.00 |
Margherita with fried egg Italian style
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| Broccoli di Rabe | $13.00 |
Margherita with broccoli di rabe
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| Prosciutto | $14.00 |
Margherita with thin sliced prosciutto di parma
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| Pasta |
| Gnocchi alla Romana | $20.00 |
Homemade potato pasta, tomato, mozzarella, fresh basil, parmigiano
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| Spaghetti con Salsetta | $20.00 |
Slow cooked tomato sauce with braised beef short ribs and pork topped with ricotta
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| Penne con Pomodori Arrostiti | $18.00 |
Roasted plum tomato, peas, basil and ricotta salata
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| Pasta con Salsa Della Nonna | $15.00 |
Grandmas Sunday sauce with your choice of rigatoni, spaghetti or penne Con polpette o salisiccie (with Meatball or Sausage)
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| Rigatoni Bolognese | $19.00 |
Northern Italian meat sauce with veal, beef and pork, reggiano-parmigiano
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| Linguine alla Basilicata | $19.00 |
Linguine, garlic, olive oil, Luganica sausage, hot pepper and reggiano-parmigiano
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| Fregula al Mare | $25.00 |
Sardinian pasta with shrimp, calamari, mussels and clams in a spicy tomato broth
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| Gamberoni Fra Diavolo | $25.00 |
Sauteed jumbo shrimp with garlic, olive oil, hot pepper and tomato served with linguine
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| Secondi |
| Gamberoni,Rabe e Fagioli | $25.00 |
Grilled jumbo shrimp, broccoli rabe and white beans
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| Salmone Griglia | $23.00 |
Fresh grilled wild salmon, sautéed spinach and roasted potatoes
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| Sogliola al Limone | $22.00 |
Fresh filet of flounder baked with a sprinkle of bread crumb, drizzled with extra virgin olive oil and lemon, served with asparagus and risotto croquette
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| Costolette di Maiale | $22.00 |
Grilled 16 oz pork chop topped with vinegar peppers served with asparagus and potatoes. Hot or mild
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| Pollo alla Arrabiata | $20.00 |
Half grilled chicken with roasted tomato, Italian long hot pepper, Tuscan potatoes and broccoli di rabe
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| Pollo Limone | $19.00 |
Pan seared chicken breast, lemon, garlic, extra virgin olive oil. spinach and potato
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| Rabe con Salsiccie | $18.00 |
Grilled Italian sausage with broccoli dirabe, roasted potatoes and Tuscan bread
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| Bistecca Fiorentina | $36.00 |
Grilled 18oz cowboy steak with bone, sautéed spinach and roasted potatoes
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| Contorni |
| Broccoli Di Rabe | $12.00 |
Sauteed with garlic and olive oil
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| Sauteed Spinach | $8.00 |
Sautéed with shallots and olive oil
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| Suppli Del Telefono | $7.00 |
Risotto croquets with parmigiano and peas
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| Italian Long Hot Peppers | $8.00 |
Sauteed with garlic and olive oil
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| Grilled Asparagus e Pecorino | $9.00 |
Drizzled with extra virgin olive oil
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| Homemade Meatballs | $7.00 |
Grandmas recipe
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| Grilled Tuscan Bread | $3.00 |
Grilled crusty Italian bread, olive oil
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| Dolce - Homemade Italian Desserts |
| Cannoli |
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| Gelato |
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| Biscotti |
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| Tartufo |
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| Cappuccino |
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| Espresso |
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| Coffee |
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| Specials |
| Tavolo Insalata della Bistecca | $14.00 |
Mesculino salad, cucumber, radish, tomato and onion tossed with Creamy garlic dressing over marinated grilled steak
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| Pesci Pomodoro del Dentice | $26.00 |
Sautéed Red Snapper fillet served with a side of linguine pasta and fresh pomodoro sauce topped with basil pesto.
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| Piatti Spezzetino del Vitello | $25.00 |
Braised veal shoulder slow cooked with celery, onions, carrots and tomatoes, Finished with white wine and served with celery root mashed potato and Shavings of Pecorino
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| Pasta Gnocchi degli spinaci con Salsa della Vodka | $26.00 |
Home made spinach gnocchi served with fresh creamy vodka sauce and parmigiano cheese.
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| Specials - ADDITIONS |
| Wild Boar Ragu over Grilled Polenta | $14.00 |
Wild boar slow cooked with celery, carrots, onions, garlic, red wine and a light tomato sauce
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| Grilled Calamari Arugula Anf Faro Salad | $14.00 |
Grilled calamari, arugula, faro, cherry tomatoes, black olives, onions and lemon vinaigrette.
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| Eggplant Parmigiano with fresh mozzarella | $10.00 |
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| Eggplant Parmigiano with fresh mozzarella | $10.00 |
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| Zuppa | $12.00 |
Spicy Seafood Soup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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