Tavolo Prices in Huntingdon Valley, PA 19006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Mozzarella | $8.50 |
deep fried, tomato, red pepper, shallots confetti
0
|
| Onion Brulee | $10.50 |
caramelized onions filled with jumbo lump crab, roasted squash thyme chardonnay cremolata
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|
| Egg Yolk Ravioli | $8.50 |
egg yolk ravioli, tempered prosciutto, spinach, brown butter basil sauce
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| Calamari | $9.50 |
dusted in polenta, fried, arrabiata aioli and macerated onion confetti
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| Clams | $14.50 |
clams, sausage, roasted tomato, chardonnay broth
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| Langostini | $16.90 |
deep sea baby lobsters, grilled and drizzled with olive oil
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| Tuna Flatbread | $11.50 |
ahi grade tuna, horseradish, lemon juice, shallots, chives, macerated onions on a flat bread canvas
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| Soups |
| Onion Soup | $8.00 |
peasant bread crustini, provolone and parmesan cheese gratinata
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| Minestrone | $7.00 |
italian vegetable soup
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| Soup Of The Chef | $8.50 |
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| Bisque | $8.50 |
classic preparation
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| Salads |
| Rustica | $8.50 |
roasted mushroom, tomatoes and peppers, grilled asparagus, mesclun greens, sherry vinaigrette
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| Caprese | $9.50 |
vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze
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| Mix Greens | $9.00 |
goat cheese, pistachios, roasted beets, light balsamic emulsion
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| Caesar | $9.00 |
romaine hearts, pancetta croutons, parmigiano custard, formaggio tuile
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| Entrees |
| Rack Of Lamb | $27.90 |
risotto style barley, peas and carrots, madeira demi-glaze
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| Filet | $30.50 |
casoncelli garnish, wilted spinach, barolo reduction
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| Chicken Brick | $19.50 |
crispy skin, roasted potatoes and vegetables
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| Pork Chop | $23.90 |
milanese style, pesto pappardelle, peperonata
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| Skate | $22.50 |
tomato basmati rice, tender baby clams, lemon caper chardonnay sauce
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| Fish |
daily catch
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|
| Chicken Breast | $21.00 |
a mix of mushrooms, cacciatore style rice, rosemary garlic infused, chardonay sauce
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| Salmon | $25.00 |
lobster ravioli, roasted tomato chardonnay sauce
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| Crabcake | $28.50 |
potato hash, spicy red pepper-caper cremolata sauce
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| Braised Short Rib | $22.50 |
light espresso bbq, soft polenta, apple cole slaw
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| Veal Saltimbocca | $26.50 |
milk fed medallions, caramelized prosciutto, sage madeira pan sauce, basil risotto
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| Sides |
| Polpetti | $9.00 |
three veal meatballs in sauce
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| Risotto |
flavors to change daily priced accordingly
0
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|
| Spinach | $4.50 |
oil/garlic
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| Bacon & Eggs | $7.50 |
three sunny-side quail eggs, toast points, pancetta crisps
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| Mushroom Polenta | $6.00 |
soft polenta, mushroom demi glaze
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| Pasta |
| Timbalo | $19.50 |
ground veal bolognese, bechamel, parmesan cheese, tomato sauce
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| Rigatoni Amatriciana | $17.90 |
regional sauce amatrice, prepared with pancetta and san marzano tomatoes
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| Casoncelli | $19.00 |
filled with chicken, veal and pork, sage scented brown butter asparagus
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| Pappardelle | $19.50 |
short rib ragout, shaved parmigiano cheese
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| Mushroom Agnolotti | $17.50 |
stuffed piedmont pasta, truffle oil, light cremolata
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| Lobster Ravioli | $24.50 |
brandy tomato cream sauce
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| Gnocchi | $16.50 |
homemade potato dumplings, gorgonzola cheese with shaved almond or marinara sauce
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| The Classics |
| Spaghetti & Meatballs | $16.50 |
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| Cheese Ravioli | $16.50 |
fresh mozzarella, impastata
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| Linquine & Clams | $19.50 |
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| Cioppino | $26.50 |
mussels, clams, shrimp, crabmeat, scallops, san marzano broth
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| Mussels Marinara | $18.50 - $11.00 |
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| Chicken |
marsala, piccata, française, parmesan, valdostana, etc.
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| Veal |
marsala, piccata, française, parmesan, valdostana, etc.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price