Tawa Indian Cuisine Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| The Upstairs Menu-appetizers |
| Spinach Kulcha |
Creamed spinach and cottage cheese stuffed masala naan and tomato chutney.
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| Tawa Corn and Asparagus Chat |
Fresh corn, grilled asparagus, red onion, tomato and mint.
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| Samosa |
Spiced potato and peas pastry with mint and tamarind sauce.
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| Kathi Roll |
Indian flat bread with choice of chicken or Indian cheese.
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| Aloo Tikki |
Yellow potato croquette, curried chick peas, mint and tamarind sauce.
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| Masala Dosa |
South Indian rice crepe, spiced potato and lentil broth coconut chutney.
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| Artichoke Scallion Pakoda |
Crispy artichoke, scallion fritters, eggplant and tamarind sauce.
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| Bombay Bhel |
Crispy rice puffs with tomato, coriander and tamarind.
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| Pani Poori |
Street Indian chat, flour shell, spiced potato and tamarind water.
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| Jhinga Manchurian |
Indo-Chinese style shrimp.
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| Konkani Crab and Shrimp Pocket |
Curry leaf coconut tempered lump crab meat, shrimp and Indian savory pancake (kal dosa).
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| Crispy Pepper Shrimp |
Onion and pepper tossed crackling black tiger shrimp and amchoor powder.
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| Achari Chicken Tikka |
BBQ chicken supreme in a pickling style.
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| Lamb Shammi Kebab |
Ground lamb, split lentil, garam masala, eggplant and tamarind coconut sauce.
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| Calamari Trio |
Lightly breaded calamari, sun-dried tomato and red onion.
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| Tropical Mango Salad |
Tropical mango, baby greens and mango onion seed dressing.
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| Desi Kutchumber |
Cucumber, tomato, onion, lemon juice and papadam.
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| Sizzling Kebab Platter |
Assorted kebabs in a bed of sizzling vegetables.
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| Rice |
| The Upstairs Menu-rice |
| Hyderabadi Biryani |
Slow-cooked basmati rice flavored with saffron.
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| Signature Jackfruit Biryani |
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| Seafood |
| The Upstairs Menu-seafood |
| My Mom's Bengali Fish Curry |
Stewed fish, cauliflower and potato.
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| Grilled Sea Bass Moilee |
Grilled sea bass, southern coconut glaze and tamarind rice.
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| Allepey Fish Curry |
South Indian style fish curry, raw mango and curry leaves.
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| Goan Shrimp Balchao |
Butter sauteed tiger shrimp and spicy tomato garlic sauce.
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| Konkani Seafood Trio |
Tiger shrimp, seabass, calamari and tomato coconut broth.
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| Chicken |
| The Upstairs Menu-chicken |
| Rezala |
Bay leaf clove infused white chicken curry with potato straws.
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| Andhra Chili Chicken |
Stir-fried chicken, red pepper, green chili and tomato garlic sauce.
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| Chettinad |
South Indian spicy chicken curry, black pepper and coconut tamarind sauce.
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| Methi Murg |
A northern Indian chicken curry, tomato, onion, dry fenugreek and a hint of yogurt.
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| Chicken Tikka Masala |
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| Meats |
| The Upstairs Menu-meats |
| Tandoori |
Roasted half chicken. Marinated in herbs and spices, and cooked inside our clay oven.
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| Tikka |
Off the bone, chili, yogurt and garam masala. Marinated in herbs, spices and cooked inside an Indian clay oven.
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| Malai |
Saffron nutmeg cream marinade. Marinated in herbs, spices and cooked inside an Indian clay oven.
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| Hariyali |
Mint, cilantro, basils and key lime. Marinated in herbs, spices and cooked inside an Indian clay oven.
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| Lamb Rack |
Tamarind and garam masala infused lamb chops with grape raita. Marinated in herbs, spices and cooked inside an Indian clay oven.
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| Seafood and Vegetables |
| The Upstairs Menu-seafood and Vegetables |
| Tiger Shrimp |
Roasted garlic, fenugreek leaves and hanged yogurt.
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| Sea Bass Tikka |
Garam masala, crushed coriander, cayenne and spicy potato curl.
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| Paneer Tikka |
Homemade cottage cheese, steak tomato, onions and pepper.
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| Tandoori Gobhi |
Indian spice rubbed cauliflower florets.
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| Breads |
| The Upstairs Menu-breads |
| Naan |
Unleavened bread cooked in tandoor.
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| Stuffed Naan |
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| Poori |
Deep-fried, puffed and whole wheat bread.
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| Tandoori Roti |
Whole wheat bread with no oil or butter.
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| Paratha |
Multi-layered whole wheat bread.
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| Classic Curries |
| The Upstairs Menu-classic Curries |
| Tikka Masala |
A tomato cream sauce flavored with fried fenugreek leaves.
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| Saag |
Spinach greens with onions, mildly spiced and flavored with fenugreek.
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| Korma |
Served with a creamy almond based gravy with a touch of saffron.
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| Vindaloo |
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Hot and spicy!
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| Balti |
A mild onion-tomato gravy flavored with fresh onions, bell peppers and tomatoes.
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| Dhansak |
A Parsee delicacy cooked in a lentil and tomato curry.
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| Goan |
A delightful concoction of green chilies, coconut, coriander and vinegar.
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| Madras |
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
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| Five Alarm Curry |
An excruciatingly hot curry, more pain and sweat than flavor! Four our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emot
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| Vegetarian |
| The Upstairs Menu-vegetarian |
| Aloo Gobhi |
Traditional potato and cauliflower tossed in onion and tomato sauce.
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| Bagar Dal |
Yellow lentils flavored with cumin, curry leaves, fresh garlic and dry chili.
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| Baingan Bharta |
Charcoal grilled minced eggplant, mint, cilantro and red onion.
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| Dal Makhni |
Whole black lentils cooked to a creamy perfection and infused with Tawa garam masala.
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| Karari Bhindi |
Crispy okra with red onion, cilantro and green chili.
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| Kadai Paneer |
Stir-fried cottage cheese with onion, bell pepper and sun-dried tomato. Hot and spicy!
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| Malai Kofta |
Mix vegetable dumpling in a creamy almond sauce.
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| Manglorian Bhaji |
Okra, cauliflower, green beans, carrots and potato in a coconut tamarind sauce.
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| Lamb |
| The Upstairs Menu-lamb |
| Signature Dampak |
Tender lamb fillet cooked in a sealed copper vessel.
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| Laalmaas |
Rajasthani red lamb curry and sun-dried tomato.
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| Fry |
Kerala lamb fry with red onion, curry leaves and ginger coconut.
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| Roganjosh |
A simple goat or lamb curry.
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| Bread Bar Menu - Small Plates |
| Bread Bar Menu- Small Plates |
| Aloo Tikki |
Yellow potato croquette, curried chick peas, mint and tamarind sauce.
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| Pani Poori |
Street Indian chat, flour shells, spiced potato and tamarind water.
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| Corn Seekh Kabab |
Charbroiled whole corn fresh lemon and rock salt.
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| Masala Dosa |
South Indian rice crepe, spiced potato, lentil broth coconut chutney.
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| Artichoke Scallion Pakoda |
Crispy artichoke, scallion fritters, eggplant and tamarind sauce.
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| Desi Kuchumber |
Cucumber, tomato, onion, lemon juice and papadam.
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| Cocktail Tuna Seekh Kabab |
Ground tuna garam masala cilantro.
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| Jhinga Manchurian |
Indo-Chinese style shrimp.
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| Calamari Trio |
Lightly breaded calamari, sun-dried tomato and red onion.
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| Sizzling Kebab Platter |
Assorted kebabs in a bed of sizzling vegetables.
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| Bread Bar Menu - Kathi Roll |
| Bread Bar Menu- Kathi Roll |
| Tawa Kathi Roll |
Made with your choice of bread and kabab.
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| Bread Bar Menu - Breads |
| Bread Bar Menu- Breads |
| Naan |
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| Kulcha |
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| Paratha |
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| Roomali Roti |
Signature ultra thin bread.
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| Sides |
| The Upstairs Menu-sides |
| Green Chili Chutney |
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| Jeera Aloo |
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| Raita |
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| Mango Chutney |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price