Tawan's Thai Food Prices in San Francisco, CA 94118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Thep Sa-Wei | $8.95 |
crispy crepe filled with ground shrimp, ground chicken, grated coconut meat, ground peanut, tofu, scallion and bean sprout. served with cucumber salad.
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| 2. Crab Cake | $8.95 |
marinated crab meat and ground chicken, fried and served with plum sauce.
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| 3. Thung Thong | $8.95 |
combination of ground chicken, diced potato, onion, carrot and yellow curry powder, wrapped in rice paper, fried and served with cucumber salad.
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| 5. Goong Gra-Borg | $8.95 |
marinated shrimp and bacon, wrapped with rice peppers, fries and served with sweet and sour sauce.
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| 6. Satay | $8.95 |
choice of sliced chicken white meat or beef threaded on skewer and grilled. served with peanut sauce and cucumber salad.
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| 7. Egg Roll | $7.50 |
fried egg roll served with sweet and sour sauce.
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| 8. Chicken Wing | $8.95 |
fried chicken wings layered with sweet chili sauce, or sauteed in red curry and coconut milk, garnish with crispy basil.
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| 9. Calamari Fritter | $10.95 |
crispy fried calamari served with cucumber salad.
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| 10. Thai Beef Jerky | $8.95 |
deep-fried marinated thai style beef jerky.
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| 11. Stuffed Chicken Wing | $8.95 |
chicken wing stuffed with ground chicken, silver noodle, black fungus, carrot, onion and scallion. deep fried and served with sweet and sour sauce.
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| 12. Shrimp Fresh Spring Roll | $8.95 |
steamed shrimp fried tofu rice noodle, pork meatloaf mint leaves bean sprout and lettuce wrapped in rice paper, sauteed with homemade sauce.
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| 13. Meang Khum | $8.95 |
fresh lettuce leaves filled with grated dried coconut, dried shrimp, dried tree, red onion and ginger, served with homemade sauce.
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| 82. Vegetarian Egg Roll | $7.50 |
vegetable and silver noodle wrapped in rice paper. fried and served with sweet and sour sauce.
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| 83. Fried Tofu | $7.95 |
fried tofu served with plum sauce and ground peanut.
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| 84. Satay Jay | $7.95 |
fried tofu threaded on skewers and grilled. served with peanut sauce and cucumber salad.
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| Salads |
| 14. Yum Sarm Sa- Hai | $8.95 |
grilled shrimp, beef and pork tossed in chili dressing with cilantro, red onion and scallion, served on a bed of fresh lettuce.
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| 15. Silver Noodle Salad | $8.95 |
silver noodle, ground chicken, shrimp, cilantro, red onion and scallion tossed in chili lime dressing.
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| 16. Larb | $8.95 |
choice of ground chicken, pork or beef tossed in lime dressing with mint leaves, cilantro, red onion and scallion rice powder and pepper.
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| 17. Calamari Salad | $9.95 |
cooked calamari, mint leaves, cilantro, red onion and scallion tossed in lime dressing with rice powder and pepper.
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| 18. Yum Talay | $10.95 |
shrimp, calamari and mussel tossed in sriracha chili sauce with, cilantro, scallion and red onion.
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| 19. Som Tum | $8.95 |
shredded fresh green papaya, green bean, carrot, dried shrimp, tomato and crushed peanut tossed in chili lime dressing.
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| 20. Yum Neur Narm Tok | $8.95 |
grilled beef tossed in lime dressing with mine leaves, red onion, scallion, cilantro, rice powder and pepper.
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| 21. Yum Neur | $8.95 |
grilled beef tossed in chili lime dressing with tomato, cucumber, cilantro, red onion and scallion.
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| Soups |
| 22. Tom Yum Gung | $10.95 |
spicy and sour shrimp soup with lemon grass, lime leaves, mushroom and tomato.
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| 23. Tom Yum Gai | $9.95 |
spicy and sour chicken soup with lemon grass, lime leaves, mushroom, onion and tomato.
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| 24. Tom Khar Gung | $10.95 |
spicy and sour coconut milk soup with shrimp, galanga, lemon grass, lime leaves, mushroom, tomato and onion.
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| 25. Tom Khar Gai | $9.95 |
spicy and sour coconut milk soup with chicken galanga, lemon grass, lime leaves, mushroom, tomato and onion.
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| 26. Tom Yum Talay | $10.95 |
spicy and sour soup with shrimp, calamari, lemon grass, lime leaves, onion, mushroom, tomato, fresh basil and cabbage.
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| 27. Silver Noodle Soup | $8.95 |
silver noodle in chicken broth with ground chicken, tofu, scallion and cilantro.
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| Curries |
| 28. Choo-Chee | $10.95 |
shrimp and calamari simmered in red curry and coconut, cream with fresh basil and bell pepper, layered on fried eggplant.
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| 29. Panaeng Gai Yarng | $8.95 |
marinated sliced chicken white meat, threaded on skewer and grilled. layered with fresh mushroom, bell pepper, fresh basil and red curry in coconut milk.
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| 30. Gaeng Khiaw-Warn | $8.95 |
choice of sliced chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil.
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| 31. Gaeng Daeng | $8.95 |
choice of sliced chicken, beef or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper and fresh basil.
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| 32. Gaeng Ga-Ree Gai | $8.95 |
chicken simmered in yellow curry and coconut milk with potato and onion, served with cucumber salad.
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| 33. Gaeng Talay | $10.95 |
shrimp and calamari simmered in green curry and coconut milk with vegetables, bell pepper and fresh basil.
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| 34. Panang Curry | $9.95 |
choice of sliced beef, chicken or pork simmered in red curry and coconut milk with vegetables, bell pepper and fresh basil.
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| 35. Pumpkin Curry | $8.95 |
pumpkin, eggplant green bean and choice of chicken beef or pork simmered in red curry and coconut milk with bell pepper and fresh basil.
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| Sauteed $8.95 |
| 36. Pad Makheur Yao |
sauteed choice of sliced chicken, beef or pork with eggplant, fresh chili, bell pepper, onion and fresh basil.
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| 37. Pad-Ped |
sauteed choice of sliced chicken, beef or pork with eggplant, bell pepper and fresh in red curry and coconut cream.
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| 38. Pad Sub Nok |
sauteed choice of ground chicken, beef or pork with julienne green bean, bell pepper, fresh chili and fresh basil.
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| 39. Neur Ga-Ta |
sauteed sliced beef with carrot, baby corn, green bean and fresh mushroom in a chef's flavorful sauce. served on a sizzling place.
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| 40. Pad Khing |
sauteed choice of sliced chicken, beef or pork with fresh ginger, onion, scallion and bell pepper.
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| 41. Pad Prik Khing |
sauteed choice of sliced chicken, pork or beef with green bean, bell pepper and fresh basil in red curry paste.
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| 42. Pad Prik Sod |
sauteed choice of sliced chicken, beef or pork with green bean, bell pepper, fresh chili and fresh basil.
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| 43. Gai Sarm Rot |
fried sliced chicken layered with chopped onion, bell pepper, tomato and light ginger tomato sauce.
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| 44. Pad Bai Gra-Praow |
sauteed choice of ground chicken, sliced beef or pork with fresh chili, onion, bell pepper and fresh basil.
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| 45. Pad Priaw-Warn |
sauteed choice of sliced chicken, beef or pork in sweet and sour sauce. with cucumber, onion, tomato and pineapple.
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| 46. Pad Gai Himmahparn |
sauteed sliced chicken with roasted cashew nuts, celery, onion, bell pepper.
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| 47. Pra-Rama Long-Song |
sauteed choice of sliced chicken, beef or pork in peanut sauce, served on a bed of boiled vegetables.
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| 48. Pad Broccoli |
sauteed broccoli with choice of sliced chicken, beef or pork and garlic in light oyster sauce.
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| 49. Gration-Prikthai | $10.95 |
sauteed choice of sliced chicken, beef or pork in black pepper and garlic sauce. served on sauteed vegetables.
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| 90. Pad Pak Pasom |
sauteed vegetables and fried tofu in a light oyster sauce.
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| 91. Pra-Rarm Long-Song Jay |
boiled vegetables finished with peanut sauce and fried tofu.
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| 92. Pad Makheur Yao Jay |
sauteed eggplant with fresh tofu, fresh chili, onion, bell pepper and fresh basil.
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| 93. Pad-Ped Tofu Jay |
sauteed eggplant, fresh tofu, bell pepper and fresh basil in red curry and coconut cream.
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| 94. Pad Priaw-Warn Jay |
sauteed fresh tofu, pineapple and cucumber in sweet and sour sauce with tomato, onion and bell pepper.
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| 95. Pad Prik Khing Jay |
sauteed fresh tofu, fresh mushroom, green bean and baby corn with red curry paste, bell pepper and fresh basil.
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| 96. Pad Bai Gra-Praow Jay |
sauteed fresh tofu, fresh mushroom, green bean and baby corn with fresh chili, onion, bell pepper and fresh basil.
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| 97. Pad Broccoli Jay |
sauteed broccoli and black mushroom with fresh garlic in light oyster sauce.
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| 98. Vegetarian Pad Thai |
stir-fried rice stick-noodle with egg, vegetables, fried tofu, and bean sprout.
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| Bar-B-Q |
| 50. Gai Yarng | $10.95 |
grilled marinated game hen, served with sweet and sour sauce.
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| 51. Moo Yarng | $8.95 |
marinated pork, threaded on skewer, grilled and served with sweet and sour sauce.
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| Seafood |
| 52. Gra-Praow Talay | $10.95 |
sauteed shrimp and calamari with fresh chili, onion, bell pepper and fresh basil.
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| 53. Seafood In Clay Pot | $10.95 |
sauteed shrimp, calamari and fish bal with sliver noodle and vegetables.
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| 54. Pla Sarm-Rot | $14.95 |
crispy fried whole fish layered with chopped bell pepper and cilantro in sweet chili sauce.
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| 55. Salmon Red Curry | $11.95 |
filet of salmon simmered in coconut milk layered with red curry bell pepper and fresh basil.
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| 56. Pla-Dook Pad-Ped | $11.95 |
crispy fried sliced catfish sauteed in red curry and coconut cream garnished with crispy basil.
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| 57. Pla Trout Narm-Tok | $12.95 |
crispy fried whole trout layered with mint leaves cilantro red onions scallion rice powder and pepper in lime dressing.
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| 58. Pla Trout With Mango Sauce | $12.95 |
crispy fried whole trout layered with mango salad sauce lime dressing red onion and cilantro.
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| 59. Pla-Muk Rarm Rot | $10.95 |
crispy fried calamari layered with chopped onion and bell pepper in light ginger tomato sauce.
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| 60. Pad Priaw-Warn | $10.95 |
sauteed shrimp or calamari, cucumber, onion, tomato and pineapple in sweet and sour sauce.
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| 61. Gung Gratiam-Prikthai | $10.95 |
sauteed shrimp in black pepper and garlic sauce served on sauteed vegetables.
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| 62. Pad Makheur Yao | $10.95 |
sauteed shrimp or calamari with eggplant, fresh chili, onion, bell pepper and fresh basil.
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| 63. Pra-Rarm Long-Song Gung | $10.95 |
sauteed shrimp in peanut sauce served on a bed of boiled vegetables.
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| 64. Pad Narm Prik Paow | $10.95 |
sauteed shrimp or calamari with chili paste, onion, scallion, bell pepper and fresh mushrooms.
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| 65. Talay Kee-Mao | $10.95 |
sauteed shrimp and calamari with fresh chili, baby corn, carrot, fresh mushroom, green bean and bell pepper.
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| 66.Talay Jarn Rorn | $10.95 |
sauteed shrimp, calamari and mussed with curry paste, coconut milk, onion, bell pepper and basil, served on sizzling plate.
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| Fried Rice & Noodle |
| 67. Khao Pad | $8.95 |
choice of sliced chicken, beef or pork fried rice with egg, onion and vegetables.
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| 68. Khao Pad Talay | $9.95 |
shrimp and calamari fried rice with pineapple, baby corn, green bean, carrot, onion and tomato.
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| 69. Khao Nar Gai | $8.95 |
sliced chicken in a light gravy with mushroom, scallion, onion, baby corn and bamboo shoot. served over rice.
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| 70. Pad Thai | $9.95 |
stir-fried rice-stick noodle with shrimp, egg, fried tofu and bean sprout.
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| 71. Pad Woon-Sen | $9.95 |
sauteed shrimp and chicken with egg, silver noodle and vegetables.
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| 72. Woon-Sen Pad Thai | $9.95 |
silver noodle stir-fried with shrimp, egg, fried tofu, scallion, and bean sprout.
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| 73. Guay-Tiaw Gai Gra-Praow | $8.95 |
sauteed ground chicken with fresh chili, onion, bell pepper and fresh basil. served over rice-stick noodle.
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| 74. Pad See-Ew | $8.95 |
pan-fried noodle with egg, broccoli and sweet soy sauce. choice of sliced chicken, beef or pork.
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| 75. Lard - Nar | $8.95 |
pan-fried noodle topped with gravy sauce consisting of broccoli and choice of sliced chicken, beef or pork.
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| 76. Guay-Tiaw Tom-Yum | $8.95 |
spicy and sour noodle soup with shrimp, calamari, fish bell, ground chicken, bean sprout and scallion.
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| 77. Yen-Ta-Fow | $8.95 |
spicy and sour noodle in bean cake soup with shrimp, calamari, fish ball fried tofu and spinach.
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| 78. Guay-ttaw Pad Kee-Mao | $8.95 |
pan-fried noodle with egg, vegetables, fresh basil and fresh chili with sweet soy sauce. choice of sliced chicken, beef or pork.
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| 79. Guay-Ttaw Gai Kua | $8.95 |
pan-fried noodle with chicken, egg, scallion, onion, tomato and fresh lettuce.
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| 80. Guay-Ttaw Tom-Yum Goong | $10.95 |
rice stick noodle and shrimp in spicy and sour soup with lemon grass, leaves, mushroom and tomato.
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| 81. Guay-Tiaw Tom-Yum Gai | $9.95 |
rice stick noodle and chicken in spicy and sour soup with lemon grass, lime leaves, mushroom, onion and tomato.
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| Curries $8.95 |
| 85. Panaeng Curry Jay |
sauteed fresh tofu, baby corn and fresh mushroom in red curry and coconut cream with bell pepper and fresh basil.
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| 86. Gaeng Ga-Ree Jay |
fresh tofu and vegetables simmered in yellow curry and coconut milk with potato and onion.
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| 87. Gaeng Daeng Jay |
fresh tofu and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil.
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| 88. Gaeng Khiaw-Warn |
fresh tofu and vegetables simmered in green curry and coconut milk, with bell pepper and fresh basil.
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| 89. Panaeng Satay Jay |
fried tofu threaded on skewer. layered with fresh mushroom, bell pepper, fresh basil and red curry in coconut cream.
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| Side Order |
| Peanut Sauce | $1.75 |
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| Cucumber Salad | $1.75 |
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| Steamed Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Desserts |
| FBI | $5.50 |
fried banana with coconut ice cream.
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| Coconut Ice Cream | $3.50 |
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| Mango | $4.95 |
with sweet sticky rice (seasonal)
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| Roti | $2.95 |
with condense milk.
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| Beverages |
| Thai Ice Tea Or Thai Ice Coffee | $2.50 |
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| Soda | $1.50 |
coke, diet coke, sprite
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| Sparkling Mineral Water | $2.50 - $3.50 |
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| Young Coconut Juice | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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