Taxi's Grille and Bar Menu and Prices
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Taxi's Grille and Bar Menu
| Starters |
| Wild Mushroom Fondue-Bechamel |
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$8.00 |
Spinach, havarti, baguette
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| Dijon Shrimp or Escargot |
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$10.00 |
Garlic sherry butter
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| Lavosh (Chicken, Shrimp) |
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$8.00 - $12.00 |
Cream cheese, artichoke, tomato, scallion, cream cheese, havarti
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| Steamed Mussels with Andouille |
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$12.00 |
Fennel, tomato, basil, citrus
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| Crab Cakes |
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$10.00 |
Asparagus puree, tomato salad, arugula
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| Waffle Fries |
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$8.00 |
Chipotle aioli, gorgonzola
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| Tuna Poke |
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$14.00 |
Yellowfin, cucumber, jalapeno, ginger, cilantro, lime, sesame, soy, wontons
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| Salads |
| House |
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$5.00 - $9.00 |
Romaine, mandarin oranges, toasted almonds, gorgonzola, tarragon vinaigrette
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| Caesar |
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$5.00 - $9.00 |
Romaine, bacon, grape tomato, crouton, parmesan
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| Wedge |
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$12.00 |
Iceberg, roma tomato, cucumber, onion, carrot, gorgonzola, creamy blue cheese add bacon $1
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| Strawberry Chicken |
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$14.00 |
Bibb, spinach, mandarin oranges, spiced pecans, lime vinaigrette
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| Salmon Nicoise |
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$14.00 |
Mixed greens, fingerling potato, haricot verts, tomato, egg, kalamata, onion, cous cous, herb vinaigrette
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| Thai Chicken |
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$14.00 |
Romaine, mandarin orange, edemame, red cabbage, carrot, bell pepper, cashews, rice noodles, thai peanut vinaigrette
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| Top Sirloin |
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$14.00 |
Romaine, fingerling potato, egg, tomato, onion, gorgonzola, herb vinaigrette
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| Crab Cake |
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$14.00 |
Romaine, artichoke, kalamata, onion, tomato, cucumber, grilled baguette, orzo, feta, pesto vinaigrette
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| Soups |
| Cabbage and Blue |
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$4.00 - $6.00 |
| Cheese |
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Price may varies |
| Entrees |
| Whiskey Steak |
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$22.00 |
Marinated hanger steak, carrot puree, fingerling potato and brussel sprout hash, mushroom gravy
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| Grilled or Blackened Chicken Breast |
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$14.00 |
Basmati rice, lemon dijon butter sauce, baby green beans
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| Velvet Chicken |
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$18.00 |
Wild mushroom stuffed breast, linguine, romano cream
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| Grilled Salmon |
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$14.00 - $18.00 |
Sweet corn and pesto risotto, asparagus, tomato, artichoke
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| Lemon Shrimp |
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$18.00 |
Caper, tomato, garlic, onion, lemon butter sauce
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| Pork Au Poivre |
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$16.00 |
Pan roasted tenderloin, mashed yukon golds, peppercorn, brandy cream, seasonal vegetable
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| Pot Roast |
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$16.00 |
Mashed yukon golds, seasonal vegetable
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| Sandwiches |
| Burger |
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$9.00 |
Certified angus beef, lettuce, tomato, onion
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| Patty Melt |
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$10.00 |
Certified angus beef, carmelized onion, thousand island, swiss, marble rye
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| Chicken Foccacia |
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$12.00 |
Arugula, tomato, avocado, havarti, basil mayo
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| Turkey Bacon Blue |
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$10.00 |
Grilled sourdough, lettuce, tomato, onion, mayo
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| Cucumber |
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$8.00 - $10.00 |
Add turkey. Wheat bread, cream cheese, tomato, onion, swiss, basil mayo
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| Tuna Melt |
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$10.00 |
Grilled wheat, arugula, tomato, havarti
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| Crab Cake Burger |
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$12.00 |
Lettuce, tomato, onion, tartar
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| Small Plates |
| Smoked Chicken Bucatini |
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$14.00 |
Asparagus cream, wild mushrooms, grape tomato, parmesan. Substitute shrimp $16, petite grilled salmon $18, seared sea scallops $24
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| Chicken or Seafood Enchilada |
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$12.00 - $14.00 |
Basmati rice, cumin cream, monterey jack, sour cream, cilantro, house salsa
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| Fish and Chips |
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$11.00 |
Fries, cole slaw, tartar
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| Meatloaf |
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$11.00 |
Mashed potatoes, mushroom gravy, seasonal vegetable
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| Quiche |
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$10.00 |
Daily egg custard, fresh fruit or house salad
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| Steak Frites |
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$16.00 |
Hanger steak, pesto, gremolata frites
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| Three Egg Omelet |
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$8.00 |
Fresh fruit, choice of ingredients. $0.50 per ingredient.
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| Specials |
| Includes house or caesar salad and choice of brownie sundae, sour cream pound cake, or root beer float |
| Grilled Salmon |
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$23.00 |
| Velvet Chicken |
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$23.00 |
| Pork Au Poivre |
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$21.00 |
| Pot Roast |
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$21.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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