Taylor's Kitchen Menu and Prices
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Taylor's Kitchen Menu
| Starters |
| Potato Gnocchi |
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$14.00 |
veal sugo, king trumpet mushrooms, crispy cauliflower, meyer lemon
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| Sunchoke Soup |
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$9.00 |
bacon jam, crispy potatoes, maple
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| Black Truffle and Leek Croquettes |
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$12.00 |
herb salad, mushroom ketchup, citrus gelee
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| Charcuterie Plate |
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$16.00 |
grilled bread, Bike Dog stout mustard, sweet and sour squash
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| Veal Sweetbreads |
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$14.00 |
parmesan risotto, fava greens, carrot, cress, coffee jus
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| Taylor's Artisan Cheese Plate |
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$15.00 |
yuzu marmelade, citrus cured olives, raw honey, marcona almonds
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| Housemade Pastries |
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$4.00 - $6.00 | |
| Portuguese Doughnuts |
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$5.00 |
served with honey whipped cream
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| Croque Madame |
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$11.00 |
ham, brioche, gruyere, bechamel, sunny side egg, mix green salad
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| Portobello Omelet |
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$12.00 |
balsamic roasted portabella, spinach, ricotta, piquilllo pepper, chermoula
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| Pear French Toast |
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$10.00 |
warm pear compote, honey whipped cream, bacon, sausage, or ham
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| Breakfast Sandwich |
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$11.00 |
english muffin, bacon or ham, provolone cheese, tomato, herb roasted potatoes; served with two farm eggs
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| Pastrami Eggs Benedict |
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$12.00 |
sliced pastrami, frisee, caramelized onion, biscuit, brown butter hollandaise; served with two farm eggs
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| Corned Beef Hash |
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$12.00 |
shredded corned beef, potatoes, carmelized onion, baby spinach; served with two farm eggs
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| Taylor's Breakfast |
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$13.00 |
buttermilk pancakes, herb roasted potatoes or hash browns, bacon, sausage or ham; served with two farm eggs
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| Greens |
| Del Rio Farm Greens |
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$9.00 |
kumquats, pickled kohlrabi, candied walnuts, sherry vinagrette
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| Farro Salad |
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$9.00 |
sweet potato, endive, hazelnut, radish, pear vinagrette
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| Sicilian Citrus Salad |
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$9.00 |
winter citrus, shaved fennel, fried olives, mint pistou, watercress
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| Azolla Farms Dino Kale |
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$9.00 |
marinated dino kale, shaved carrot, red spring onion, lebne, vadouvan chickpeas, mustard oil vinagrette
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| Entees |
| Steelhead Trout |
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$30.00 |
yukon gold potatoes, bloomsdale spinach, bacon, fried capers, crispy sunchokes
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| Pork loin Chop |
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$29.00 |
braised butter beans, romanesco, preserved lemon, arugula, spring onion, brown butter and golden raisin emulsion
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| Ribeye Steak |
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$36.00 |
smoked potato puree, charred broccoli rabe, caramelized shallots, maitake mushrooms, soy caramel
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| Mary's Farms Chicken |
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$26.00 |
ricotta cavatelli, smoky brodo, cured carrots, green garlic, frisee mustard
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| Pasta Dave's Pappardelle |
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$24.00 |
beet green pesto, baby beets, feta, pea shoots, sourdough gremolata
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| Richards Ranch Burger |
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$14.00 |
house made pretzel bun, hand cut fries, cheddar or blue, traditional garnish
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| Sides |
| Two Farm Eggs |
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$4.00 |
| Bacon, Sausage, Or Ham |
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$5.00 |
| Herb Roasted Potatoes Or Hash Browns |
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$4.00 |
| Seasonal Fruit |
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$5.00 |
| Granola |
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$5.00 |
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| Beverages |
| Temple Coffee |
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$3.50 |
| Temple Espresso |
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$4.00 |
| Latte |
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$4.00 |
| Cappuccino |
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$4.00 |
| Iced Tea |
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$3.00 |
| Milk |
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$3.00 - $4.50 |
| Odwalla Lemonade |
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$4.00 |
| Coke, Diet Coke, Sprite |
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$2.50 |
| San Pellegrino |
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$3.50 - $7.00 |
| Odwalla Orange Juice |
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$3.00 - $4.50 |
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| Desserts |
| Persian Almond Cake |
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$8.00 |
orange marmalade, toasted almond ice cream
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| Meyer Lemon Semi Freddo |
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$8.00 |
pistachio puff pastry, white chocolate anglais
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| Grapefruit Cake |
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$8.00 |
jpoppy seed ice cream, campari reduction
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| Chocolate Amaretti Cake |
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$8.00 |
flourless chocolate cake, almond meringue, toasted almond ice cream
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| Chocolate Truffle Torte |
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$8.00 |
dark, milk and white chocolate, port reduction
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| Red Velvet Cheesecake |
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$8.00 |
cream cheese anglaise, dark chocolate sauce
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| Three Scoops of Housemade Ice Cream or Sorbet with Petite Cookies |
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$7.00 |
chocolate ice cream, vanilla bean ice cream, fennel ice cream, maple walnut ice cream, pineapple sorbet, mint sorbet, pear sorbet
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| Sparkling Wine |
| Bernard Gaucher, Champagne, NV |
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$50.00 |
| Champagne Collet, Extra Brut, NV |
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$60.00 |
| Forest Marie Champagne, Blanc de Blancs, Trigny, NV |
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$75.00 |
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| Paul Bara Champagne, Grand Rosé, Bouzy, NV |
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$95.00 |
| Billecart Salmon Brut Rosé, Mareuil-Sur-Ay, NV |
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$120.00 |
| Taittinger "Comptes de Champagne" Blancs de Blancs, 2005 |
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$170.00 |
| White Wine |
| Trimbach Pinot Blanc, Alsace, 2012 |
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$27.00 |
| Henri Bourgeois "La Chantereine" Sauvignon Blanc, Cheverny, 2014 |
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$32.00 |
| Chasing Venus Sauvignon Blanc, Marlborough, 2013 |
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$36.00 |
| Margerum "Sybarite" Sauvignon Blanc, Santa Barbara, 2012 |
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$38.00 |
| Gérard Betrand Picpoul de Pinet, Laguedoc, 2013 |
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$28.00 |
| Sivoy "Cascina la Ghersa" Timorasso, Colli Tortonesi, Piedmont, 2011 |
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$40.00 |
| Champalou Vouvray, 2012 |
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$32.00 |
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| Broadbent Gruner Veltliner, Austria, 2013 |
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$44.00 |
| Schäfer Frölich "Bockenauer Felseneck" Riesling Spätlese, Nahe, 2010 |
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$58.00 |
| Zilliken "Saarburger Rausch" Riesling Kabinett, Mosel, 2003 |
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$55.00 |
| Hauth-Kerpen "Wehlener Sonnenuhr" Riesling Auslese*, Mosel, 2010 |
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$65.00 |
| Trimbach "Reserve Personelle" Pinot Gris, Alsace, 2004 |
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$52.00 |
| Gobelsburger "Steinsetz" Grüner Veltliner, Kamptal, 2014 |
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$44.00 |
| Tokaji Nobilis "Barakonyi Sulo" Furmint, Tokaji-Hegyalja, 2011 |
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$44.00 |
| Forlorn Hope "Que Saudade" Verdelho, 2011 |
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$48.00 |
| Cruess Fiano, Russian River Valley, 2013 |
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$45.00 |
| Domaine Laroche "Vaillons-Vielle Vignes" Chablis, Premier Cru, 2013 |
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$82.00 |
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| Domaine JA Ferret Pouilly Fuissé, 2012 |
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$45.00 |
| Morgan Chardonnay, Santa Lucia Highlands, 2012 |
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$32.00 |
| La Fenêtre "Rita's Crown Vineyard" Chardonnay, Santa Rita Hills, 2010 |
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$52.00 |
| Channin Chardonnay "Los Alamos Vineyard" Santa Barbara County, 2012 |
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$62.00 |
| Wayfarer Chardonnay, Fort Ross-Seaview, 2012 |
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$105.00 |
| Domaine Coffinet-Duvernay "Les Blanchots Dessus" Chassagne Montrachet, Premier Cru, 2011 |
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$105.00 |
| Maison de L'Orée "Charmes" Meursault, Premier Cru, 2010 |
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$105.00 |
| Chateau La Nerthe Chateauneuf du Pape Blanc, 2009 |
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$88.00 |
| Red Wine |
| Elizabeth Rose Pinot Noir, Yountville, 2013 |
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$52.00 |
| Failla Pinot Noir, Sonoma Coast, 2013 |
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$50.00 |
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| Siduri Pinot Noir, Santa Lucia Highlands, 2013 |
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$52.00 |
| Poe "Van der Kamp" Pinot Noir, Sonoma Mountain, 2013 |
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$70.00 |
| Radio-Couteaux "La Neblina" Anderson Valley 2012 |
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$85.00 |
| Fire & Flood "The Flood" Pinot Noir, Willamette Valley, 2012 |
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$88.00 |
| Hartford Court "Far Coast" Pinot Noir, Sonoma Coast, 2012 |
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$90.00 |
| Davies "Nobles Vineyard" Fort Ross-Seaview, 2013 |
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$85.00 |
| Wayfarer Pinot Noir, Fort Ross-Seaview, 2013 |
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$115.00 |
| Marchand Tawse "Tuvilans" Beaune, Premier Cru, 2012 |
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$95.00 |
| Marchand Tawse Gevrey Chambertin, 2011 |
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$105.00 |
| Pena de Lobo Mencia, Ribera Sacra, 2012 |
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$33.00 |
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| Artadi "Vinas de Gain" Rioja, 2011 |
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$38.00 |
| Marchesi di Gresy Barbera d'Asti, Piedmonte, 2013 |
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$35.00 |
| Artezin Zinfandel, Mendocino County, 2013 |
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$40.00 |
| Peter Franus Zinfandel, Napa Valley, 2012 |
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$42.00 |
| Chase "Hayne Vineyard" Zinfandel, St Helena 2011 |
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$52.00 |
| Stags' Leap Winery Petit Sirah, Napa Valley, 2011 |
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$58.00 |
| Feudi di San Gregorio "Rubrato" Aglianico, Campania, 2012 |
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$28.00 |
| Castello di Bossi, Chianti Classico, 2011 |
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$30.00 |
| Polziano Vino Nobile de Montepulciano, 2011 |
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$56.00 |
| Tenuta di Sette Ponte "Crognolo" Sangiovese, 2012 |
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$42.00 |
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| Lungarotti "San Giorgio" Umbria Rosso, Cabernet/Sangiovese Blend, 2004 |
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$62.00 |
| Ceretto Barolo, 2010 |
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$78.00 |
| Vietti "Castiglione" Barolo, 2011 |
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$72.00 |
| Tournon "Shay's Flat Vineyard" Syrah, Pyrenees, Victoria, Australia, 2011 |
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$48.00 |
| E Guigal, Crozes Hermitage, 2011 |
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$56.00 |
| Dutton Goldfield "Cherry Ridge Vineyard" Russian River Valley, 2012 |
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$56.00 |
| Domaine Richaume Grenache-Cabernet Blend, Provence, 2012 |
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$58.00 |
| Viña Cobos "Felino" Malbec, Mendoza, 2013 Acre Merlot, Napa Valley, 2012 |
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$45.00 |
| Leonetti Merlot, Walla Walla, Washington, 2013 |
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$95.00 |
| Chappellet "Mountain Cuvée" Bordeaux Blend, Napa Valley, 2013 |
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$60.00 |
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| Chateau Meyney St Estephe, Bordeax, 2006 |
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$88.00 |
| Serra Nuovo dell'Ornellaia, Bolgheri, 2011 |
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$95.00 |
| Gemstone "Estate Vineyard" Cabernet Sauvignon, Yountville, 2012 |
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$100.00 |
| Half Bottles |
| Taittinger Brut "La Francaise" N.V |
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$32.00 |
| Rombauer Chardonnay, Carneros, 2013 |
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$33.00 |
| Frog's Leap Sauvignon Blanc, Napa Valley, 2013 |
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$24.00 |
| Duckhorn Sauvignon Blanc, Napa Valley, 2013 |
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$30.00 |
| Dr. Weins Prum "Wehlener Sonnenuhr" Riesling Kabinett, Mosel, 2011 |
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$30.00 |
| Copain "Halcon Vieyard" Syrah Yorkville Highlands, 2009 |
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$32.00 |
| Damilano "Lecinquevigne" Barolo, 2010 |
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$35.00 |
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| Sparkling |
| Roeder Estate Sparkling, Anderson Valley, NV |
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$12.00 |
| Emile Boeckel "Brut Rose" Cremant d'Alsace, NV |
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$13.00 |
| White |
| Schloss Schonborn "Erbach Marcobrunn" Riesling Kabinett, 2013 |
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$10.00 |
| Avancia "Cuvee de O'"Godello, Valdeorras, 2014 |
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$9.00 |
| Chasing Venus Sauvignon Blanc, Marlborough, 2014 |
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$11.00 |
| Maison L'Oree "Vielle Vignes" Bourgogne Blanc, 2013 |
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$12.00 |
| Hartford Court Chardonnay, Russian River Valley, 2013 |
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$13.00 |
| Red |
| Elizabeth Rose Pinot Noir, Yountville, 2013 |
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$13.00 |
| Margerum "M5" Grenache Blend, Santa Barbara County, 2012 |
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$11.00 |
| Felino Malbec, Mendoza, Argentina, 2013 |
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$11.00 |
| Dutton Golfield "Cherry Ridge Vineyard" Syrah, Russian River Vally, 2012 |
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$14.00 |
| Artezin Zinfandel, Mendocino, 2013 |
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$10.00 |
| Poliziano Vino Nobile di Montepulciano, 2011 |
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$14.00 |
| Chappellet "Mountain Cuvee", Bordeaux Blend, 2013 |
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$15.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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