Taylor's Restaurant & Brewhouse Prices in San Diego, CA 92109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Taylor's Sampler Platter | $9.95 |
fried calamari, egg roll, chicken strips and fried cheese.
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| Vegetable Egg Rolls | $6.95 |
two egg rolls, served with sweet & sour sauce.
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| Fried Mozzarella Sticks | $6.95 |
the biggest cheese sticks at the beach served with marinara dipping sauce.
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| Taylor's Crab Cakes | $8.95 |
a mixture of crab, shrimp, vegetables and spices, topped with our own spicy garlic sauce.
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| Hot Wings | $5.95 |
smothered with red hot chili sauce. Served with ranch and bleu cheese.
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| Bruschetta | $5.95 |
served on herb foccacia, toasted then topped with fresh tomato, garlic, basil and parmesan.
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| Stuffed Mushrooms | $7.95 |
mushrooms stuffed with a mixture of duxelled, crab meat and a white sauce, topped with jack cheese.
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| Fried Calamari | $7.95 |
crisped to perfection, served with spicy aioli and cocktail sauce.
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| Shrimp Cocktail | $8.95 |
giant shrimp served on a bed of lettuce with cocktail sauce.
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| Cocktel de Camarones | $7.95 |
a Mexican style shrimp cocktail served with cucumber avocado, tomato, onion and lime juice, and fresh cilantro.
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| Chips and Salsa | $3.95 |
tri colored tortilla chips served with our corn salsa.
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| Basket of Fries | $3.95 |
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| Basket of Onion Rings | $4.95 |
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| Ceviche | $7.95 |
a mixture of fresh seafood marinated in spices and lime juice then tossed with tomato and corn; served with tortilla chips.
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| Nachos | $6.95 |
tri colored tortilla chips piled high on a bed of black beans with jack and cheddar cheese, sour cream, and guacamole. add beef or chicken $3.00
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| Quesadilla | $5.95 |
stuffed with cheese, tomatoes, onions, add beef or chicken $3.00
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| Salads And Soups |
| Caesar Salad | $7.95 |
crisp romaine tossed with croutons and parmesan cheese in our caesar dressing. Add chicken $2.00 or shrimp $3.00
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| Spinach Salad | $9.95 |
baby spinach with minced bacon, mushrooms, walnuts and hard boiled egg; served with a balsamic vinaigrette. Add salmon $2.00
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| Chicken Avocado Salad | $9.95 |
grilled breast strips served over mixed greens, garnished with tomato, cheese, and your choice of dressing.
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| Oriental Chicken Salad | $9.95 |
spicy blackened chicken breast served over a bed of napa cabbage tossed with mandarin oranges, cashews, and wontons in our tangy peanut dressing.
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| Lobster and Shrimp Salad | $12.95 |
sauteed lobster and shrimp served over mixed greens, garnished with avocado, tomato, onions, carrots, and your choice of dressing.
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| Tuna Stuffed Tomato Salad | $9.95 |
ripe tomato stuffed with albacore tuna salad over a bed of spinach with hard boiled egg and carrot chips.
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| Grilled Ahi Salad | $12.95 |
fresh grilled ahi steak prepared medium rare over mixed greens, served with raspberry tarragon vinaigrette.
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| Dressings |
house (lemon mustard), raspberry tarragon vinaigrette, balsamic, honey mustard, ranch, thousand Island, bleu cheese, and lo-cal Italian.
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| Entrees |
| entrees served with house salad or soup of the day. Caesar salad add $1.50. Lobster bisque add $2.50. add 1/2 lb. Crab to any entree $5.00 all steaks served with choice of potatoes. |
| Catch of the Day |
fresh seasonal seafood prepared by chef Jose. Ask your server for today's special.
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| Surf & Turf | $19.95 |
8oz. New york strip and prawn scampi, served with your choice of wild rice and grilled asparagus.
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| Blackened Rib-Eye | $18.95 |
12oz. cut coated with cajun seasoning, served with your choice of potato and sauteed seasonal vegetables.
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| Filet Mignon | $21.95 |
8oz. Cut, seared to perfection, served with your choice of potato, and sauteed grilled asparagus.
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| Petite 5oz. | $17.95 |
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| New York Strip | $19.95 |
12 oz. cut, topped with caramelized onions and mushrooms, served with garlic mashed potatoes, and sauteed seasonal vegetables.
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| Top Sirloin | $14.95 |
13 oz. Cut served with garlic mashed potatoes and sauteed seasonal vegetables.
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| Fish and Chips | $11.95 |
cod filets deep fried in our own pale ale batter served with seasoned steak cut fries.
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| Fish and Chips with Salmon | $12.95 |
cod filets deep fried in our own pale ale batter served with seasoned steak cut fries.
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| Alaskan Snow crab | $17.95 |
a full pound of legs, served with wild rice, seasonal vegetables and drawn butter.
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| Grilled Salmon | $16.95 |
topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables.
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| Grilled Halibut | $19.95 |
topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables.
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| Giant Prawn Scampi | $16.95 |
tiger prawns sauteed in a lemon garlic butter sauce, served with wild rice and sauteed seasonal vegetables.
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| Coconut Shrimp | $13.95 |
butterfly shrimp coated in seasonal bread crumbs and coconut, then deep-fried and served with French fries.
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| Stuffed Pork Chops | $14.95 |
stuffed with shitake mushrooms and macadamia nuts, topped with a shitake cream sauce.
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| Chicken Marsala | $14.95 |
grilled chicken breast, topped with a marsala and mushroom sauce, served with wild rice and seasonal vegetable.
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| Seafood Capelinni | $14.95 |
sauteed mussels, shrimp, clams and fresh fish tossed in off, garlic, fresh tomato and basil, served on a bed of capelinni.
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| Linguini Carbonara | $11.95 |
pancetta (Italian bacon) sauteed with garlic, oregano and black pepper in a bearty parmesan cream sauce with linguini.
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| Penne Pasta | $13.95 |
penne rigate tossed with your choice of basil pesto or a creamy white sauce, grilled chicken and artichokes, topped with fresh parmesan.
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| Veggie Fare |
| Portabella Mushroom Fajitas | $13.95 |
sauteed red & green bell peppers, onions and portabella mushrooms served on a sizzling platter with Spanish rice, black beans and corn tortillas.
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| Veggie Burger | $8.95 |
a vegetarian patty topped with avocado, sprouts, tomato, onion and lettuce on a whole wheat & oat bun.
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| Pasta Primavera | $10.95 |
seasonal Vegetables sauteed with butter, garlic, herbs and tossed in penne pasta topped with parmesan cheese.
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| Portabella Mushroom Sandwich | $8.95 |
grilled portabella mushrooms, roasted peppers and caramelized onions on toasted herb foccacia spread with goat cheese and basil pesto.
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| Sandwiches & Such |
| served with your choice of fries or salad |
| Boardwalk burger | $7.95 |
a 1/3 pounder topped with cheddar cheese, tomato, onion and lettuce on a sesame bun. Add bacon $.50
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| Mushroom and Swiss Burger | $8.95 |
a 1/3 pounder topped with sauteed mushrooms, Swiss cheese, tomato, onion and lettuce on a sesame bun.
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| Over the Border Burger | $8.95 |
a 1/3 pounder topped with ortega chili and queso.
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| California Burger | $7.95 |
same great patty topped with avocado, sprouts, tomato, onions and lettuce on a whole wheat & oat bun.
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| Grilled Chicken Sandwich | $7.95 |
topped with avocado, lettuce, tomato, onion and spicy mayo on toasted herb foccacia.
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| Mexican Specialties |
| Traditional Fajitas | $13.95 |
your choice of grilled chicken or beef with sauteed peppers and onions served on a sizzling platter with Mexican rice, black beans and tortillas. Substitute shrimp $3.00
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| Dos Tacos | $8.95 |
your choice of beef or chicken tacos served with Mexican rice and black beans.
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| Dos Enchiladas | $10.95 |
chicken enchiladas smothered in sauce and cheese, served with Mexican rice and black beans.
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| Over the Border Fish Tacos | $9.95 |
fresh mahi mahi deep fried in our own pale ale batter and served on two corn tortillas, topped with cabbage and our specialty white cream sauce.
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| Beer |
| 10 oz | $3.00 |
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| Pint (16 oz.) | $3.75 |
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| Schooner (22 oz) | $4.75 |
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| Pint in Souvenir Glass | $5.50 |
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| Pitcher (60 oz) | $15.00 |
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| Samplers (5 oz.) | $1.50 |
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| Sampler Set | $6.50 |
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| Gallon To Go | $15.00 |
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| Beverages |
| Coke, Diet Coke, Sprite | $1.95 |
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| Root Beer, Pink Lemonade | $1.95 |
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| Iced Tea | $1.95 |
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| Herb Tea | $1.95 |
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| Fresh Brewed Coffee | $1.95 |
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| Bottled Water | $2.50 |
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| Calistoga Sparkling Water | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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