Technique Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Onion Soup |
three onions, beef broth, sour dough crouton, gruyere
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| Daily Soup |
ask your server
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| Roasted Chicken |
roasted chicken breast, boston bibb, romaine, avocado, bacon roma tomato, hard cooked egg, raspberries, blue cheese, champagne vinaigrette
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| Caesar |
romaine heart, bruschetta, white anchovies, classic caesar dressing (add marinated & grilled chicken or shrimp)
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| Poached Shrimp |
cold poached shrimp, red endive, asparagus, mango & avocado salad mango vinaigrette
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| Braised Pork Belly |
braised pork belly, baby spinach, roasted beets, apples, pancetta vinaigrette, poached quail egg, candied pecans
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| Onion Soup |
three onions, beef broth, sour dough crouton, gruyere
0
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| Daily Soup |
ask your server
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| Caesar |
romaine heart, bruschetta, white anchovies, classic caesar dressing
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| Spinach |
baby spinach, roasted beets, apples, pancetta vinaigrette poached quail egg, candied pecans
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| Technique Salad |
romaine, hard cooked egg, roma tomato, avocado, cucumber, french dressing
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| Techniques Signature Tartine Sandwiches |
| Tartine In French Means Slice Of Bread. Enjoy These Flavorful Open Faced Tartine Sandwiches On Artisan Breads. All Tartine Served With Mixed Green Salad And House Vinaigrette |
| Turkey |
roasted turkey, apple slaw, herb aioli, brie, organic rye
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| Nicoise |
tuna confit, nicoise salpicon, boston bibb, organic rye
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| Curry Chicken |
coconut curry roasted chicken breast, cranberry chutney, curry aioli organic rye
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| Entrees |
| Technique Club |
roasted turkey, house made bacon, fried egg, boston bibb, roma tomato herb aioli, hand cut fries
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| Technique Burger |
grilled fresh ground beef burger, brioche roll, herb aioli, boston bibb, roma tomato house made pickle, hand cut fries
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| Sauteed Salmon |
miso salmon, spring role, arugula, roasted pineapple, sesame vinaigrette
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| Shrimp Quesadilla |
shrimp, manchego, flour tortilla, pico de gallo, avocado, salsa, sour cream
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| Dessert |
| Apple Pie |
vanilla bean ice cream, caramel sauce
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| Brulee |
pumpkin creme brulee, cranberry compote, ginger snap
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| Trio Of Profiteroles |
caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce
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| Poached Pear |
brown butter poached pear, butter pecan ice cream, chocolate sauce
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| Apple Pie |
vanilla bean ice cream, caramel sauce
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| Brulee |
pumpkin creme brulee, cranberry compote, ginger snap
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| Trio Of Profiteroles |
caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce.
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| Poached Pear |
brown butter poached pear, butter pecan ice cream, chocolate sauce
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| First Plates |
| Duck & Lobster |
red endive, frisee, duck confit, lobster, champagne vinaigrette
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| Shrimp Tartine |
shrimp scampi, brioche, asparagus, tomato jam, roasted garlic
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| Crispy Mozzarella |
fried crispy mozzarella, tomato fondue, tapenade
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| Entrées |
| Roast-Rotir |
1/2 chicken, potato dumpling, roasted carrots and brussels sprouts chicken veloute
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| Sauteed-Sauter |
wild atlantic salmon, braised cabbage, glazed carrots, roasted fingerlings mustard - thyme cream
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| Grill-Griller |
6oz beef filet, potato puree, spinach, roasted root vegetables, sauce bearnaise
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| Poached-Pocher |
cod, lemon fume, sauteed fava beans, chanterelles, and pearl potatoes
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| Braised-Braiser |
short ribs, roasted carrots and brussels sprouts, spaetzle, guava reduction
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| Fried-Frire |
sole stuffed piquillo pepper, glazed carrots, curry mussel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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