Teknique Menu and Prices
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Teknique Menu
| Sides |
| Onion Rings |
0
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$4.00 |
| Hand Cut French Fries |
0
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$4.00 |
| Fruit Salad |
0
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$4.00 |
| Pasta Salad |
0
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$4.00 |
| Griddled Brioche |
0
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$3.00 |
| Appetizers |
| Smoke Salmon Tartare |
0
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$10.00 |
Red beets, pumpernickel
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| Pork Belly |
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$10.00 |
Grilled tortilla, avocado, queso fresco, salsa verde
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| Oysters on the Half Shell |
0
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$15.00 |
Coconut sorbet, habanero mignonette
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| Coastal Shrimp |
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$13.00 |
Red miso, ginger, frisee
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| Classic French Onion |
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$9.00 |
Gruyere gratinee
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| Fruit and Cheese Sampler |
0
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$14.00 |
Crispy phyllo, honey, candied almonds, apricot preserve
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| Salads |
| Classic Caesar |
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$8.00 |
Parmesan, crouton
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| Lyonnaise |
0
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$11.00 |
Poached egg, pork belly, fines herbs
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| Smoked Garden Tomato Salad |
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$10.00 |
Grilled onion, fried cheese curd, balsamic, EVOO, maldon salt, applewood smoke
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| Entrees - Garden |
| Potato Gnocchi |
0
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$22.00 |
Butternut squash, pepitas, granny smith apple, sage
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| Entrees - Sea |
| Free Form Seafood Lasagna |
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$25.00 |
Shrimp, scallops, lobster, maine crab, lobster cream
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| Cod Loin |
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$26.00 |
Parsnips, kale, almond, chai spice
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| Entrees - Field |
| Blackened Ribeye |
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$38.00 |
Grilled romaine, potato gratin, veal demi
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| Herb Crusted Lamb |
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$26.00 |
Tuscan potatoes, grilled broccolini, herb jus
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| Cornish Game Hen |
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$24.00 |
Potato rosti, confit baby carrots
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| Entrees - Game |
| Braised Rabbit Strozzapreti |
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$22.00 |
Mirepoix, mushrooms, vermouth demi
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| White Peking Duck |
0
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$28.00 |
Pumpkin, celery root, apricot
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| Entrees - Side |
| Creamy Tiny Green Beans |
0
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$6.00 |
| Grilled Brocollini |
0
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$8.00 |
| Caramelized Brussels Sprouts |
0
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$7.00 |
| Truffle Fries |
0
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$8.00 |
| Tuscan Potatoes |
0
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$8.00 |
| Grilled Pizzas |
| BBQ Pork |
0
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$15.00 |
Scallion, marinara, mozzarella, fried onion
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| White Truffle |
0
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$16.00 |
Taleggio, green onion
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| Sweet Endings |
| Berry Crisp |
0
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$7.00 |
Limoncello pudding cake, strawberries, blueberries, raspberries
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| Carrot Bundt Cake |
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$8.00 |
Lavender honey ricotta, blueberry sauce, fried cinnamon sugar carrot
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| Butterscotch and Dark Chocolate |
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$8.00 |
Topped with warm chocolate cake bite, fresh strawberry
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| Creme Brulee Duo |
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$8.00 |
Topped with warm chocolate cake bite, fresh strawberry
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| Fruit and Cheese Sampler |
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$14.00 | |
| Cider & Donuts for Two |
0
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$28.00 |
Autumn spices, apple butter, old fashioned ice cream, local apple cider & templeton rye cocktail
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| Molten Chocolate Truffle Cake |
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$7.00 |
Blueberry sauce, raspberry sauce, creme anglaise
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| Maple Cheesecake |
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$8.00 |
Strawberry rhubarb compote, lemon poppy seed cookie, streusel crumb
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| Citrus Pound Cake |
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$8.00 |
Orange curd, mango, lime zest, vanilla whipped cream, raspberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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