Tello Italian Bistro Prices in South Haven, MI 49090
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti |
| Uova tartufate | $10.99 |
Three minute egg with gorgonzola sauce and black truffles.
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| Bruschetta al pomodoro | $8.99 |
Tomatoes, garlic, basil & extra virgin oliveoil with a hint of balsamic vinegar.
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| Crocchette di granchio | $10.99 |
Lump crab cakes with roasted red pepper cream sauce.
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| Antipastiera | $13.99 |
Assortment of cured meats, olives, marinated artichokes and other seasonal ingredients.
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| Carpaccio di manzo | $10.99 |
Paper thin beef tenderloin with capers, red onion and shaved parmesan served raw.
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| Shrimp e preserved lemons | $9.99 |
In fresh butter, parsley, capers and onion.
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| two minute calamari | $7.99 |
Flashed in olive oil, white wine, garlic, fresh parsley.
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| zucchini e gorgonzola | $4.99 - $6.99 |
Zucchini soup with a hint of gorgonzola.
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| zuppe del giorno | $4.99 - $6.99 |
Freshly prepared in the Italian style.
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| Contorni e Formaggi |
| verdura e formaggio | $13.99 |
Grilled vegetables with an assortment of gourmet cheeses such as and truffled cheese from sheep's milk.
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| insalata Roma | $3.99 - $7.99 |
Caesar dressing, romaine, parmesan, crouton.
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| linsalata di Tello | $4.99 - $9.99 |
Baby greens, goat cheese and pine nuts tossed with olive oil and balsamic.
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| gorgonzola pera e noci | $4.99 - $9.99 |
Baby greens, pear, red onion, gorgonzola, walnuts tossed with olive oil and balsamic.
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| Dolci |
| tiramisù | $7.99 |
Lady fingers soaked in espresso and apricot brandy, layered with mascarpone cheese.
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| panna cotta | $6.99 |
Fresh cream and vanilla, cooked to a custard consistency with fresh fruit.
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| canoli | $6.99 |
Pistachio, ricotta and mascarpone cheeses.
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| Sicilian ricotta cake | $6.99 |
With pignolia nuts.
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| chocolate medallions | $7.99 |
Chocolate and biscotti rolled in crushed walnuts.
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| gelato & spumoni | $5.99 |
Seasonal gelato or spumoni Italian ice cream.
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| Primi Piatti |
| Risotto del giorno | $16.99 |
Hearty Arborio rice created daily.
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| Truffles and fettucine | $19.99 |
Black truffles tossed with butter, parsley, parmesan.
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| Spaghetti di Tello | $16.99 |
Dried cherries, gorgonzola and roasted walnuts.
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| Spaghetti alla carbonara | $16.99 |
Pancetta, garlic, eggs and cream with spaghetti.
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| Parpadelle Bolognese | $17.99 |
Bolognese with roasted pork and beef. Served traditionally with butter and parmesan.
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| Butternut squash ravioli | $18.99 |
Walnuts and sage in a brown butter sauce.
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| Black linguine | $19.99 |
Fire-roasted tomatoes, fresh herbs, shrimp, shellfish, calamari, pancetta, red chile.
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| Linguine alle vongole | $16.99 |
Clams steamed in white wine, butter, garlic & Italian parsley, over squid ink linguine.
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| Penne con porcini | $18.99 |
Porcini mushrooms, beef tenderloin, roasted tomato caramelized onions, crumbled gorgonzola.
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| Gnocchi verdi | $17.99 |
Sautéed with pancetta, baby spinach and red onions, painted with gorgonzola sauce.
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| Fettuccine Alfredo | $15.99 |
Alfredo sauce with wild mushrooms. w/ Chicken 2.00 w/ Shrimp 3.00
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| Lasagne al forno | $17.99 |
Layers of Bolognese with roasted pork and beef, béchamel and pasta.
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| Spaghetti e polpette | $15.99 |
House-made Marinara sauce with meatballs or Italian sausage.
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| Italian style dining |
| Order each or split an antipasti. |
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| Choose a pasta (primi) or a main (secondi) course. |
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| Vegetable (contorni) or cheese (formaggi) courses are ordered after the main course. |
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| Finish your meal with dessert (dolce). |
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| Grappa, or Limoncello? Espresso, a must. |
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| Secondi Piatti |
| Served with produce and vegetables sourced from local growers. |
| Rabbit | $19.99 |
Braised with rosemary and red onion.
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| Uccelletti scappati | $20.99 |
Veal cutlet rolled with sage and Proscuitto seared with lemon, capers and butter. Atop creamy polenta
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| Mint lollipops | $27.99 |
Rack of lamb marinated in mint pesto.
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| Filetto di manzo | $25.99 |
Filet Mignon, gorgonzola encrusted and seared with an arugula walnut pesto.
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| New York, New York | $21.99 |
Black-pepper crusted New York cut , seared with a roasted garlic butter sauce.
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| Pollo Margherita | $17.99 |
Marinated chicken breast with basil pesto, roasted tomatoes and fresh mozzarella.
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| Tartufi del porco | $19.99 |
Pork tenderloin seared with black truffles, butter and fresh parsley.
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| Salmone alla griglia | $19.99 |
Fresh salmon, herb-encrusted and grilled. Finished with a roasted red pepper cream sauce.
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| Pesce fantasia |
Fresh fish hand picked by our chef prepared in the Italian style.
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| Pizze |
| Sophia | $9.00 |
Fresh mozzarella, proscuitto, basil, sharp Provolone, extra virgin olive oil.
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| Margherita | $8.00 |
Extra virgin olive oil, fresh Roma tomatoes, Fresh mozzarella, basil & garlic.
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| Cinque Formaggi | $9.00 |
Mozzarella, gorgonzola, provolone, parmigiano, goats milk cheese, basil extra virgin olive oil
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| Vegetariana | $11.00 |
Mozzarella, goats milk cheese, caramelized onions, roasted red peppers, parmigiano, extra virgin olive oil.
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| Sicily | $11.00 |
Goat cheese, Sopressata sausage, fire roasted tomatoes, anchovy, crushed red pepper, extra virgin olive oil.
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| Pizze - Tello Pizze |
| Your choice of Olive oil, Tellos pizza sauce, Italian cheeses with your choice of up to three items. 9 |
| Roma tomato |
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| Red onion |
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| Sun-dried tomatoes |
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| Pine nuts |
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| Goat cheese |
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| Gorgonzola |
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| Parmesan |
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| Proscuitto |
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| Pancetta |
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| Pepperoni |
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| Italian sausage |
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| Anchovies |
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| Bell peppers |
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| Mushrooms |
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| Fresh Basil |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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