Temaki Sushi Bar Prices in Media, PA 19063
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Hot Appetizers |
| Monky Brain | $8.00 |
A half avocado stuffed with spicy tuna, deep fried. Finished wit eel and spicy mayo
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| Age Tofu | $5.00 |
Firm tofu, nightly fried and served with soy dashi broth
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| Harumaki | $6.00 |
Vegetable spring rolls with sweet chili sauce
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| Kani Spring Rolls | $6.00 |
Kani and cream cheese spring rolls with plum sauce
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| Shrimp Shumai | $8.50 |
Choice of steamed of fried served in our saffron cream sauce with sweet corn
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| Yakitori | $7.50 |
3 Fresh made chicken and green onion, skewerts, pan roasted with house made teriyaki sauce
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| Pan Seared Gyozas | $7.50 |
Chalssic pan fried dumplings. Choice of vegetale pork
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| Ika Karage | $10.00 |
Panko breaded calamari rings iwth japanese barbecue sauce
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| Tempura | $6.00 |
Classic veggle and or meat tempura appetizer with tempura dipping sauce with veggie
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| Tempura with Chicken | $8.00 |
Classic veggle and or meat tempura appetizer with tempura dipping sauce
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| Tempura with Shrimp | $10.00 |
Classic veggle and or meat tempura appetizer with tempura dipping sauce
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| Edamame | $5.00 |
Steamed japanese soy beans
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| Rock Shrimp Tempura | $10.00 |
Crispy rock shrimp tempura with cocont aioli
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| Calamari Tempura | $7.00 |
Calamari tempura with garlic mayo dipping sauces
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| Beef Negimaki | $9.00 |
Beef roll with scallion pan seered with temaki specialty sauce
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| Tako Yaki | $8.50 |
Ball-shaped japanese snack made of a wgeat flourbased batter filled with minced or diced octopus pickled ginger and green served with takoyaki sauce and fish flake and dry nori on top
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| Cold Appetizers |
| Kani Naruto Kani | $8.00 |
Kani and avocado wrapped in thinlu sliced cucumber, drizzled with sesame sauce
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| Spicy Hamchi Carpaccio | $14.00 |
Fresh thinlu sliced hamchi with ponzu, jalapeno and a dash of chili sauce
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| Tuna Tartar | $12.00 |
Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction and garlic aioli
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| Tuna Cabacho | $12.00 |
Fresh, thinly sliced tuna with a kickin cucumber salsa
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| Soups and Salads |
| Miso Soup | $3.00 |
Dashi and miso tofu swaweed and scallion
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| Field Greens | $4.00 |
With cucmber, onion and carrot in house made ginger dressing
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| Swaweed Salad | $5.50 |
In classic vinaigrette with sesame seeds
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| Kani Salad | $6.50 |
Knai and cucumerb tossed with spicy sauce, masago and scallion fininished with fresh sliced avocado
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| White Tuna Tataki | $8.50 |
Togarashi rubbed white with spring mix, cripsy red onions and hosue made sasame dressing
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| Summer Garden Salad | $10.00 |
Assorted chunk fish, mango and avocado on top house salad with special sauce
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| Tuna Tataki Salad | $12.00 |
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| Hot Entrees |
| All served with soup and salad, udon salad |
| Vegetable Tempura Udon | $13.00 |
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| Shrimp Tempura Udon | $16.00 |
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| Chicken Tempura Duon | $15.00 |
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| Nabe Yaki Udon | $18.00 |
Shirmp, fish chicken egg and vegetales udon soup. Served inside iron hot pot
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| Sushi |
| Fresh cut sushi a la carte 1 cut nigiri or 2 cut sashimi |
| Tuna (Maguro) | $4.00 |
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| Salmon (Sake) | $3.50 |
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| Yellowtail (Hamachi) | $4.00 |
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| Fluke (Hirame) | $3.50 |
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| Striped Bass (Suzuki) | $3.50 |
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| Mackerel (Saba) | $3.00 |
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| Eel (Unagi) | $3.00 |
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| Octopus (Taki) | $3.00 |
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| Squid (Ika) | $3.00 |
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| Smoked Salmon | $3.50 |
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| Shrimp (EBI) | $2.50 |
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| Crabsticks (Kanikama) | $2.50 |
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| Red Clam (Hokigai) | $3.50 |
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| Sea Ur Chin (Uni) | $5.00 |
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| Salmon Roe (Ikura) | $5.00 |
Sashimi served in a cucumber bowl
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| Flying Fish Roe (Toabiko) | $3.50 |
Sahini served in a cucumber bowl
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| Scallop (Hotategai) | $4.00 |
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| Sweet Shrimp (Amaebi) | $4.00 |
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| Quial Egg (Uzuri tamago) | $2.00 |
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| Egg Custard (Tamago) | $2.00 |
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| Maki - Regular Rolls |
| Tuna Roll | $5.50 |
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| Yellowtail Scallion Roll | $6.00 |
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| Salmon Roll | $5.00 |
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| White Tuna Roll | $5.00 |
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| Spicy Tuna Roll | $6.75 |
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| Spicy Yellowtail Roll | $7.25 |
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| Spicy Salmon Roll | $6.25 |
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| Shrimp Tempura Roll | $7.00 |
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| Spider Roll | $8.00 |
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| Philadelphia Roll | $6.50 |
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| California Roll | $5.50 |
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| Eel W. Avocado or Cucumber Roll | $6.50 |
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| Spicy Shrimp or Crab | $5.50 |
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| Tuna Avocado Roll | $6.50 |
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| Salmon Avocado Roll | $6.50 |
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| Yellowtail Avocado Roll | $7.50 |
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| Eel Tofu Skin Roll | $6.50 |
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| Spicy Scallop Roll | $6.50 |
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| Vegetables Roll |
| Avocado Roll | $3.50 |
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| Cucumber Roll | $3.00 |
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| Asparagus Roll | $3.50 |
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| Shiitake Roll | $3.00 |
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| Tofu Skin Roll | $3.50 |
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| Oshinko Roll | $3.50 |
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| Avocado Cucumber Roll | $5.00 |
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| Asparagus Tempura Roll | $4.00 |
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| Sweet Potato Roll | $5.00 |
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| Mushroom and Cream Cheese Roll | $4.50 |
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| From the Sushi Bar - Roll Combos |
| Served with soup and salad |
| Combo A | $16.00 |
Tuna, salmon and yellowtail
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| Combo B | $18.00 |
Spicy tuna, spicy salmon, spicy yellowtail
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| Combo C | $20.00 |
Spicy crunchu tuna, salmon and yellowtail
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| Traditional Rolls |
| Crunch Roll | $6.00 |
Shrimp tempura, cream cheese, crunch, eel sauce, spicy mayo
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| The Alaskan | $5.50 |
Salmon, lettuce, cucumber & avocado
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| The Boston | $5.00 |
Ebl, lettuce & cucumber
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| Tempura White Fish | $5.50 |
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| Tempura Chicken | $5.50 |
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| Cocomo Roll | $8.50 |
Seaweed-outside spicy tuna roll, panko breaded and fried with spicy mayo eel sauce and masago
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| Bamboo Roll | $9.00 |
Eel, cucumber inside wuth avocado on top
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| Chefs Selection |
| Unagi Don | $22.00 |
6 Pleces of barbecued eel sliced nigiri style served with seasoned rice and eel sauce. Finsished with sliced oshinko
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| Chirashi | $25.00 |
A generous helping of the chefs fresest sashimi. Served on top of seasoned sushi rice
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| Sushi or Sashimni Deluxe | $30.00 |
12 pleces of nigiiri or 18 pieces of sashimi and choce of callifornia or spicy tuna roll
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| Tri Color Combo | $30.00 |
3 Tuna 3 salmon, 3 yellowtail nigiri with a shrimp tempura roll and choic of tuna, salmon or yellowtail roll
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| Love Boat For Two | $60.00 |
12 Pieces of nigiri 18, pleces of sashimi a spiced roll and a spicy tuna roll. Served with 2 soups and 2 salads
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| Sizzling Teriyaki |
| House recipe teriyaki, served on a hot skillet with a side of rice |
| Vegetable | $14.00 |
Fresh assorted seasonal vegetables
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| Chicken | $16.50 |
10-12 oz pan-roasted chicken breast
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| Beef | $19.00 |
8 oz. new york strip, cooked to temperature
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| Salmon | $18.50 |
7 oz salmon filet, cooked to temperature
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| Shrimp | $17.50 |
12 whole pan-roasted white tiger shrimp
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| House Specialty Rolls |
| State Street Roll | $18.00 |
Inside. Lump crab with japanese mayo mango and massagno. Outside: Cream cheese, white tuna tempura avocado sweet chili and eel sauces
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| Crazy Roll | $18.00 |
Incide : Shrimp tempura, seaweed salad spicy sauce and crunch. Outside: Tuna avocado crispy and onions wasabi mayo and micro greens
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| Out of Control Roll | $19.00 |
Inside: Scallop lump, crab and spicy sauce. Outside: Spicy chopped shrimp and cucumber finished with tempura crunch
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| Red Dragon Roll | $18.00 |
Inside: Tuna and jumbo lump crab. Outside: Tuna, avocado spicy sauce, wasabi tobiko
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| Naruto Roll | $17.00 |
Tuna, salmon, kani avocado and tobiko all wrapped in thinly sliced cucumber
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| 007 | $18.00 |
Inside: Shrimp tempura, mango, cream cheese and avocado. Outside. Salmon spicy kani crunch mix tobiko and eel sauce
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| New Dragon Roll | $19.00 |
Inside:Salmon and yellowatail. Outside: Spicy tuna, avocado and eel sauce
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| Rainbow Roll | $17.00 |
Inside: Kani cucumber and avocado, Outside: Tuna, salmon white fish and multi colored tobikos
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| Fire Phoenix Roll | $12.00 |
Inside: Cream cheese, cucumerb and asparagus. Outside: Slamon thinly sliced jalapeno and a dash of spicy chili sauce
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| Salmon Volcano Roll | $18.00 |
Inside: Spicy tuna, lunp crab and cucumber. Outside: Salmon, avocado, spicy sauce, eel sauce, tempura crunch scallion and tobiko
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| White Tiger Roll | $18.00 |
Inside: White tuna tempura, avocado and spicy sauce. Outside: Blow torch seared white tuna topped with lobster and mango sauce
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| Orange Street Roll | $18.00 |
Salmon Cream cheese, spicy tuna, avocado cucumber spicy and mango inside wrapped inside orange soy peper
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| Hokiaido Roll | $18.00 |
Inside: Scallop, shitaki mushrooms white tuna spicy mayo deep fried whole roll with spicy tuna crunch on top with special sauce
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| Ying Yang Roll | $19.00 |
Spicy tuna, avocado tempura flake inside with salmon and yellowatil on top
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| Angry Dragon Roll | $19.00 |
Soft shell crab seaweed salad and spicy mayo inside with eel and acocado on top
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| Desserts |
| Mochi |
Choice of flavor: strawberry, mango, green tea & vanilla - round dessert ball consisting of a soft pounded sticky rice cake on the outside & an ice cream filling on the inside
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| Ice Cream |
The japanese tempura batter is really light & make a nice crispy & crunchy shell around ice-cream & make crispy batter matches w/ creamy ice cream inside
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| Tempura Cheese Cake |
A deep fried tempura battered cheesecake. Crunchy on the outside & melted sweetness cheese cake inside
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| Banana Tempura |
Lightly battered banana chunks that are quickly fried then drizzled in caramel & chocolate syrup
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| Bowl of Ice Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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