Temper Grille Prices in Granger, IN 46530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Starters |
| Bacon Plate |
House cured, maple glazed, and smoked
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| Hummus |
Roasted red pepper hummus served with your choice of pita chips or grilled pita
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| Temper Cheese |
Old Style Saganaki greek flaming cheese served with pita
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| Baked Brie |
Six ounces of Brie wrapped in puff pastry, baked to a golden brown, served with fresh berry compote and grilled pita bread
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| Edamame |
Whole soybeans steamed and served hot with sea salt and a splash of lime
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| Spinach Dip |
Spinach, artichoke hearts, a mixture of asiago, monterey Jack, and parmesan cheeses, served with pita bread
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| Spicy Feta |
A blend of feta cheese, tomato, green peppers, and spices served with a choice of pita chips or grilled pita
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| Shrimp Bites |
Half pound of shrimp blackened, topped with remoulade sauce
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| Steak Bites |
Chuck tender filets coated with a blackening seasoning seared, topped with remoulade sauce
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| Pork Bites |
Pork Tenderloin coated with blackening seasoning seared and tossed with in-house sweet and sour and topped with roasted red pepper mustard
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| Duck Bites |
Blackened maple leaf farm duck breasts, topped with black cherry sauce
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| Blackened Veal Bites |
Veal shoulder coated in blackening seasoning seared, topped with chimichurri sauce
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| Salads |
| Chop Salad |
Julienne Romaine lettuce and mixed greens, sliced strawberries, mandarin oranges, candied almonds, blue cheese crumbles, dried cherries, parsley, tossed with blood orange vinaigrette and topped with
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| Caesar Salad |
Chopped Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and garlic pita chips
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| Mixed Green Salad |
Fresh mixed greens topped with Roma tomatoes, red onion and garlic pita chips
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| Soups |
| White Bean Chicken Chili |
Served with corn chips and cilantro sour cream
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| Creamy Butternut Squash Soup |
Topped with caramelized apple slice and goat cheese
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| Chef Seans Soup Du Jour |
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| Soup A La Mode |
Enjoy all three soups
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| Tapas From the Turf |
| Blackened Stuffed Chicken |
Smoked mozzarella, chorizo stuffed blackened airline chicken breast, topped with a lemon cream sauce
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| Strip |
NY Strip seared rare, placed over a bed of roasted red pepper Parmesan pesto sauce
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| Mini Steak Chimmis |
Thinly sliced chuck tenders, tomato strips, avocado, and chimichurri sauce, served with grilled ciabbata bread
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| Portobello Stack |
A grilled marinated Portobello mushroom topped with grilled red onions, roasted red peppers, a goat cheese blend and finished to a golden brown
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| Temper Mac and Cheese |
Twelve ounces of a three-cheese blend and macaroni, topped with a buttery cracker crumb and baked to a golden brown add pork belly or roasted peppers.
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| Lamb Pops |
Four lamb lollipops, blackened and topped with a cajun mint cream sauce
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| Marsala |
Eight ounce chicken brest dipped in egg wash, sauteed with portabellos, onion, and garlic, deglazed with marsala wine and finished with heavy cream
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| Tapas From the Surf |
| Fresh Seasonal Surf |
Server about our fresh seafood that is being prepared either baked or broiled
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| Ahi Tuna |
Seared Ahi tuna coated with sesame seeds served with soy wasabi sauce
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| Jumbo Scallops |
Three U10 scallops, blackened and served with spicy mango salsa
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| Canadian Black Mussels |
One pound of canadian black mussels, simmered in a harp herb cream sauce and served with grilled garlic pita bread
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| Crabby Cakes |
Three 2 ounce crab cakes, baked and topped with a roasted red pepper mustard
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| Lobster Bites |
Four ounces of lobster knuckle meat sauteed in olive oil, finished with a garlic cream sauce, served on a bed of smashed red skins
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| Lobster Mac |
Temper mac and cheese with lobster knuckles
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| Chilean Seabass |
Chefs choice on the preparation
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| Shrimp Ceviche |
A base blend of tomato and fresh citrus, bell peppers, red onion, fresh cilantro, avocados, parsley, garlic and served with saltine crackers
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| Temper Tantrums |
| Chocolate Truffles |
Handmade by chef sean, lets say it is a must-have tantrum with a glass of cabernet
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| Temper Strawberry Shortcake |
Grilled angel food cake and strawberries marinated in balsamic vinegar, topped with hand-made whipped cream
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| Feature Dessert |
From indulgence pastry shop, see your server for details
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| Side Temptations |
| Side of grilled pita bread or pita chips |
| Redskins |
Smashed with garlic or pan fried with onion and garlic
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| Veggies |
Chef Seans choice, sauteed with garlic and onions roasted cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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