Temper Grille Prices in Granger, IN 46530

4.2 based on 180 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas Starters
Bacon Plate  
House cured, maple glazed, and smoked
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Hummus  
Roasted red pepper hummus served with your choice of pita chips or grilled pita
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Temper Cheese  
Old Style Saganaki greek flaming cheese served with pita
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Baked Brie  
Six ounces of Brie wrapped in puff pastry, baked to a golden brown, served with fresh berry compote and grilled pita bread
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Edamame  
Whole soybeans steamed and served hot with sea salt and a splash of lime
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Spinach Dip  
Spinach, artichoke hearts, a mixture of asiago, monterey Jack, and parmesan cheeses, served with pita bread
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Spicy Feta  
A blend of feta cheese, tomato, green peppers, and spices served with a choice of pita chips or grilled pita
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Shrimp Bites  
Half pound of shrimp blackened, topped with remoulade sauce
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Steak Bites  
Chuck tender filets coated with a blackening seasoning seared, topped with remoulade sauce
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Pork Bites  
Pork Tenderloin coated with blackening seasoning seared and tossed with in-house sweet and sour and topped with roasted red pepper mustard
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Duck Bites  
Blackened maple leaf farm duck breasts, topped with black cherry sauce
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Blackened Veal Bites  
Veal shoulder coated in blackening seasoning seared, topped with chimichurri sauce
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Salads
Chop Salad  
Julienne Romaine lettuce and mixed greens, sliced strawberries, mandarin oranges, candied almonds, blue cheese crumbles, dried cherries, parsley, tossed with blood orange vinaigrette and topped with
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Caesar Salad  
Chopped Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and garlic pita chips
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Mixed Green Salad  
Fresh mixed greens topped with Roma tomatoes, red onion and garlic pita chips
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Soups
White Bean Chicken Chili  
Served with corn chips and cilantro sour cream
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Creamy Butternut Squash Soup  
Topped with caramelized apple slice and goat cheese
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Chef Sean’s Soup Du Jour  
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Soup A La Mode  
Enjoy all three soups
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Tapas From the Turf
Blackened Stuffed Chicken  
Smoked mozzarella, chorizo stuffed blackened airline chicken breast, topped with a lemon cream sauce
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Strip  
NY Strip seared rare, placed over a bed of roasted red pepper Parmesan pesto sauce
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Mini Steak Chimmi’s  
Thinly sliced chuck tenders, tomato strips, avocado, and chimichurri sauce, served with grilled ciabbata bread
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Portobello Stack  
A grilled marinated Portobello mushroom topped with grilled red onions, roasted red peppers, a goat cheese blend and finished to a golden brown
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Temper Mac and Cheese  
Twelve ounces of a three-cheese blend and macaroni, topped with a buttery cracker crumb and baked to a golden brown add pork belly or roasted peppers.
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Lamb Pops  
Four lamb lollipops, blackened and topped with a cajun mint cream sauce
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Marsala  
Eight ounce chicken brest dipped in egg wash, sauteed with portabellos, onion, and garlic, deglazed with marsala wine and finished with heavy cream
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Tapas From the Surf
Fresh Seasonal Surf  
Server about our fresh seafood that is being prepared either baked or broiled
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Ahi Tuna  
Seared Ahi tuna coated with sesame seeds served with soy wasabi sauce
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Jumbo Scallops  
Three U10 scallops, blackened and served with spicy mango salsa
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Canadian Black Mussels  
One pound of canadian black mussels, simmered in a harp herb cream sauce and served with grilled garlic pita bread
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Crabby Cakes  
Three 2 ounce crab cakes, baked and topped with a roasted red pepper mustard
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Lobster Bites  
Four ounces of lobster knuckle meat sauteed in olive oil, finished with a garlic cream sauce, served on a bed of smashed red skins
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Lobster Mac  
Temper mac and cheese with lobster knuckles
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Chilean Seabass  
Chef’s choice on the preparation
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Shrimp Ceviche  
A base blend of tomato and fresh citrus, bell peppers, red onion, fresh cilantro, avocados, parsley, garlic and served with saltine crackers
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Temper Tantrums
Chocolate Truffles  
Handmade by chef sean, lets say it is a must-have tantrum with a glass of cabernet
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Temper Strawberry Shortcake  
Grilled angel food cake and strawberries marinated in balsamic vinegar, topped with hand-made whipped cream
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Feature Dessert  
From indulgence pastry shop, see your server for details
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Side Temptations
Side of grilled pita bread or pita chips
Redskins  
Smashed with garlic or pan fried with onion and garlic
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Veggies  
Chef Sean’s choice, sauteed with garlic and onions roasted cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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