Tempo Restaurant & Wine Bar Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Baby Beet Salad | $9.00 |
mizuna greens, greek feta cheese, caraway banyuls vinaigrette.
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| Wild Greens with Warm Coat Cheese Roulades | $9.00 |
truffle vinaigrette.
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| Serrano Ham Croquettas | $7.00 |
manchego cheese.
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| Steamed Clams Cataplana | $12.00 |
chorizo sausage, roasted peppers, white wine, garlic, pan catalan.
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| Polenta Funghi Misti | $9.00 |
wild mushroom ragu with fontina.
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| Duck Pastilla Roll | $9.00 |
crisp feuille de bric, toasted almonds, moroccan barbeque glaze, cinnamon sugar.
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| House Made Porchetta | $10.00 |
thinly-sliced suckling pig, three fennel stuffing with pistachios, wild baby arugula salad.
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| Tuscan Farro Salad | $8.00 |
grain salad with cucumbers, calamata olives, red onions, grape tomatoes, Italian flat leaf parsley, caciocavallo cheese.
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| Primi |
| Bavette Frutti Di Mara | $23.00 |
fresh water prawns, diver scallops, calamari, white wine, garlic, tomato, chiles
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| Pappardelle with Ragu of Wild Boar | $18.00 |
mint and pecorino
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| Bucatini with Sicilian Pistachio Nut Pesto | $17.00 |
fagiolini beans, toasted breadcrumbs, pecorino.
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| Fettuccine Con Piselli | $19.00 |
sweet peas, pancetta, pea shoots, reggiano parmigiano.
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| Main Courses |
| kindly note: a ten dollar plate charge will be incurred to share an entree |
| Grilled Swordfish Peperonata | $24.00 |
sweet red peppers white wine, tomato, capers, onions, garlic mashed potatoes.
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| Roasted Orata | $25.00 |
burst cheery tomatoes, scallions, white wine, stella cadente meyer lemon olive oil.
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| Sauteed Skate | $21.00 |
beurre noisette, xeres vinegar, raisins, capers, crisp croutons, satin cauliflower puree
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| Pork Braciole | $24.00 |
stuffed with pignoli, garlic, currents and pecorino, braised in orange-scented tomato sauce with wild fennel.
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| Organic Chicken | $22.00 |
green olives, preserved lemon, saffron, ginger, coriander leaves, chick pea fries
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| Pan-Roasted Breast of Duck | $24.00 |
parsnip puree, sour cherries in vin cotto.
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| Braised Lamb Shank | $24.00 |
in red wine with harissa, butter beans with merguez.
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| Black Angus Rib Eye Steak for Two | $32.00 |
sweet and salt blackened crust, caramelized cippolini onions.
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| Sides and Accessories |
| Brussels Sprouts | $5.00 |
with pancetta.
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| Chick Pea Fries | $5.00 |
roasted garlic, lemon & green olive aioli
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| Roasted Butternut Squash | $5.00 |
rosemary honey.
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| Tuscan Fried Potatoes | $5.00 |
crisp garlic, sage, rosemary, thyme.
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| Garlic Mashed Potatoes | $5.00 |
extra virgin olive oil.
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| Tempo Dolci |
| Daily Selection of Gelati and Sorbetti | $7.00 |
made in-house daily from all natural ingredients.
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| Coppetta Del Giorno | $8.00 |
Italian sundae of the day
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| Hot Cinnamon Apple Beignets | $7.00 |
vanilla bean gelato.
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| Valrhona Chocolate Tart | $8.50 |
fleur du sel, pignoli caramel, coffee gelato
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| Vanilla Bean Pannacotta | $7.00 |
thyme-scented plums.
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| Sticky Date and Toffee Pudding | $7.00 |
whipped coddled cream, warm rhum coffee sauce.
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| New York Cheesecake | $7.00 |
port wine figs, crushed amaretti cookies
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| Biscotti Vin Santo | $12.00 |
castello di ama 1999 (toscana)
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| Selection of Aged Artisanal Cheese (Three Cheese Selections ) | $12.00 |
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| Selection of Aged Artisanal (Six Cheese Selections) | $20.00 |
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| Sweet Wines By The Glass |
| Piemonte, Italy Moscato D' Asti 2005 Bricco Del Sole Moscato (Sparkling) | $8.00 |
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| Piemonte, Italy Brachetto D'Aqui 'Birbet' 2004 Malvira Brachetto (Sparkling) | $11.00 |
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| Toscana, Italy Vin Santo 1999 Castello Di Ama Trebbiano (Recioto) | $9.00 |
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| Pacherenc Du Vic Bilh, France Brumaire 'Novembre' 2000 Chateau Bouscasse Petitmanseng (November Harvest) | $10.00 |
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| Bordeaux, France Sauternes 2003 Castelnau De Suduirault Semillion (Moelleux) | $11.00 |
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| Roussilon, France Banyuls 'Rimage' 2003 Samos Wine Co. Muscat (Fortified) | $7.00 |
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| Samos, Greece Samos Vin Doux 2003 Samos Wine Co. Muscat (Fortified) | $8.00 |
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| Fine Whole Leaf Teas and Infusions |
| Earl Grey (Sri Lanka - Black) | $4.00 |
single estate Ceylon orange pekoe flavored with pure bergamot oil.
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| Assam (Indian - Black) | $4.00 |
from the Nahorhabi estate, young gold-tipped leaves, bold, malty flavor
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| Jasmine Pearls (China - Green) | $5.00 |
hand-rolled pearls of southern china green, dried amidst jasmine blossoms
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| Nantou Oolong (Taiwan - Oolong) | $5.00 |
from Mr. Wu's farm in nantou, light and fragrant
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| Chamomile (Egypt - Herbal) | $3.00 |
organic whole Egyptian chamomile flowers, beady honey-like aromas
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| Lavender-Mint (French Lavender, Armenian wild mint - Herbal) | $3.00 |
lavender adds a sweet perfumed aroma
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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