Tempo Restaurant Prices in Buffalo, NY 14202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Features - Antipasto |
| Insalata Caprese |
Hand pulled mozzarella, heirloom tomato basil, balsamic
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| Maine Lobster Bisque |
Fresh gulf shrimp, spanish sherry
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| Iced East Coast Oysters O.T.H.S |
Cucumber mignonette, horseradish cocktail
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| Pan Seared Scallops |
Grilled lemon vinaigrette,arugula, basil
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| Beef Salads |
Arden farms beets, walnut vinaigrette, frisee candied pistachio, fried goat cheese
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| Pork Belly |
Berkshire pork belly, foie gras cherry and panettone stuffing
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| Insalata |
| Mista |
Mixed greens salad, spiced almonds, sweet onion, balsamic vinaigrette
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| Arugula Con Proscuitto Di Parma |
Imported parma ham, shaved fennel, feta cheese, lemon mint vinaigrette
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| Cesare |
Romaine hearts, parmigiano reggiano, classic vinaigrette
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| Features - Pasta |
| Mushroom Pappardelle |
Fresh pasta, boston valley mushrooms, prosciutto cream pea shoots
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| Secondi |
| Entrees and appetizers |
| Mezze Penne Alla Vodka |
Pommodoro sauce, sweet basil, cream, shaved parmigiano reggiano entree with gulf shrimp, appetizer with gulf shrimp
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| Scunghilli Fra Diavolo |
Sauteed conch, garlic, hot peppers, orecchiette pasta, pommodoro
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| Gulf Shrimp Risotto |
Shrimp, sweet basil, tomatoes, parmesan risotto
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| Gnocchi Pomodoro |
House made potato gnocchi, pomodoro sauce, fresh mozzarella
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| Classic Pasta Bolognese |
Slow cooked beef, pork, pancetta, rigatoni
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| Primo |
| Mussels Con Finocchio |
White wine, fresh fennel, italian parsley
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| Eggplant Antipasto |
Fried eggplant, goat cheese, olive tapenade sun dried tomato vinaigrette, baby greens
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| Carpaccio |
Herb and sea salt marinated rare beef sirloin slices arugula, shaved parmigiano reggiano, garlic dressing capers
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| Crispy Fried Calamari |
Arugula, sweet chili sauce, crisp raw vegetables
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| Main Course |
| Certified Angus Beef Rib-Eye Steak |
Bone-in certified black angus steak dry spice rubbed, grilled onion, mushrooms, potato hash
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| Proscuitto Wrapped Filet Mignon |
Warm gorgonzola crusted, gnocchi, garlic braised escarole
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| Chicken Cutlet Alla Milanese |
Parmesan and basil breaded chicken breast, arugula, sweet onion and tomato salad
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| Features - Secondi Di Pesce |
| Loch Duart Scottish Salmon |
Caramelized garlic, marinated eggplant baby heirloom tomato, basil
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| Grilled Branzino |
Heriloom tomato broth, fennel, potato gnocchi
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| Features - Bistecca |
| Osso Buco Con Gnocchi |
Braised veal shank, sweet basil potato gnocchi, tomato broth, gremolata
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| Dolci |
| Torta Gianduja |
Chocolate hazelnut, hazelnut crust, frangelico crème anglaise
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| Chocolate Peanut Butter Bomb |
Peanut brittle, caramel
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| Tiramisu |
Espresso soaked lady fingers, marscarpone
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| Vanilla Bean Creme Brulee |
House-made biscotti, fresh raspberries
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| Italian Cassata Cake |
White cake layers, ricotta cheese, chocolate chips
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| Sour Cream Chocolate Cake |
Bittersweet chocolate, espresso ganache layers
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| House-Made Italian Cannoli |
Chocolate chip and sweet ricotta cheese filling
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| House-Made Cookies |
Ricotta cheese, pistachio shortbread, flourless peanut butter
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| Gelato |
Warm fudge sauce, biscotti
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| Sorbetto Trio |
House made trio of fruit sorbetto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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