Tempo Prices in Alexandria, VA 22304
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Hors D'oeuvres |
| Carpaccio |
Sliced tenderloin on a bed of garlic vinaigrette, capers, and Parmesan
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| Salmon Gravlax |
Cured salmon with dill
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| Calamari Salad |
Calamari salad with lemon dressing
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| Tomato and Mozzarella |
Fresh mozzarella and vine-ripened tomatoes with basil
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| Prosciutto and Melon |
Sliced Parma ham and melon
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| Three Fried Cheeses |
Mozzarella and anchovy, goat cheese in Japanese breadcrumbs, and Jarlsburg with basil
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| Soups |
| Two Beans and Pasta |
Black and white beans with pasta
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| Crab Soup |
Our way!
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| Consommé De Volaille |
Chicken broth, shiitakes, scallions, and pasta
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| Pasta |
| Conchigliette Tempo |
Pasta shells with cured salmon and cream
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| Capelli D'angelo Napoletana |
Very thin egg pasta with tomato, garlic, and basil
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| Cavatelli Amatriciana |
Pasta with bacon, tomato, and Parmesan cheese
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| Tortellini Tricolore |
Tricolor cheese tortellini with ham, mushrooms, and gratine
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| Linguine Con Broccoli Rabe E Granchio |
Thin pasta with garlic, broccoli rabe, and crabmeat
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| Linguine Frutti Di Mare |
Linguine with seafood in a light tomato sauce
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| Rigatoni Putanesca |
With tomato, capers, olives, and anchovies
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| Seafood |
| Fritto Misto |
Crisply fried calamari, sole, scallops, shrimp, and zucchini
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| Coquilles Anna |
Sea scallops with ginger, garlic, and spring onions
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| Saumon Pomme D' Amour |
Poached salmon, tomato, basil, and creamy white wine sauce
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| Sanglier De Mer Au Four |
Red snapper with shallots and fresh herbs
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| Poisson Du Golfe |
Mahi-mahi with lime juice, garlic, and cilantro
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| Sole Amandine |
Filet of sole with almonds and sun-dried tomatoes
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| Meat |
| Scaloppine Di Vitello Rosa |
Veal scaloppini with sweet red peppers, garlic, oregano, and tomato
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| Scaloppine Di Vitello Marsala |
Veal scaloppini with fresh mushrooms and Marsala wine
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| Scaloppine Di Vitello Rosemary |
Veal scaloppini with fresh rosemary, cream, and Dijon mustard
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| Medaillon De Boeuf Au Roquefort |
Tenderloin with Roquefort cheese, mustard, and cream
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| Steak Diablo |
New York strip steak with black pepper and whole mustard seed
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| Pollo Alla Vesuviana |
Breast of chicken with eggplant, tomato, and mozzarella
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| Poulet Printemps |
Breast of chicken with mushrooms and vegetables
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| Chicken Colleene |
Breast of chicken with feta, dill, and cracked black pepper
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| Cotelette D'agneau Aux Herbs |
Lamb chops with shallots, fresh herbs, and wine sauce
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| First Course |
| Mixed House Salad or Soupe Du Jour |
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| Fried Mozzarella |
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| Capelli Dangelo Napoletana |
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| Tortellini Tricolore |
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| Roasted Sweet Red Peppers & Black Olives |
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| Calamari Salad |
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| Salmon Gravlax |
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| Second Course |
| Capelli Dangelo Napoletana |
Angel hair pasta with tomato, basil and garlic.
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| Tortellini " Tricolore" |
Tri-color cheese Tortellini in cream sauce, gratine.
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| Saumon Pomme D Amour |
Poached filet of salmon, diced tomato, basil, creamy white wine sauce, glace.
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| Pesce Del Golfo |
Mahi-mahi, lime, cilantro and garlic.
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| Pollo Alla Vesuviana |
Breast of chicken, grilled eggplant, tomato, mozzarella cheese.
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| Scaloppine Di Vitello Marsala |
Breaded veal Scaloppini, mushrooms, Marsala wine sauce.
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| House Salad or Soupe Du Jour |
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| Fried Mozzarella |
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| Pelli Dangelo Napoletana |
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| Tortellini Tricolore |
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| Third Course |
| Dolci, Caffe O Te |
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| Saumon Pomme D Amour |
Poached salmon, diced tomato, fresh basil, creamy white wine sauce, glace.
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| Pesce Del Golfo |
Mahi-mahi filet, lime juice, cilantro, and garlic.
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| Pollo Parmesan |
Breast of chicken, grilled eggplant, tomato, mozzarella cheese, gratine.
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| Scaloppine Di Vitello Marsala |
Veal Scaloppini, mushrooms, Marsala wine sauce
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| Steak Diablo |
N.Y. strip steak, black pepper, whole mustard seed, light brown sauce
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| Pesce Del Golfo |
Mahi-mahi filet, lime juice, cilantro, and garlic.
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| Sole Amandine |
Filet of Sole with almonds and sun-dried plum tomatoes
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| Pollo Alla Vesuviana |
Breast of chicken, grilled eggplant, tomato, mozzarella cheese, gratine.
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| Scaloppine Di Vitello Marsala |
Veal Scaloppini, mushrooms, Marsala wine sauce.
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| Medaillon De Boeuf Au Roquefort |
Beef medallions, Roquefort cheese, Dijon mustard-cream sauce
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| Fourth Course |
| Dolci, Caffe O Te |
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| Dolci, Caffe O Te |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price